Hy-Vee competitors

Jack Sinclair is executive vice president of the grocery division for Walmart U.S. He has responsibility for all aspects of grocery merchandising at more than 4,000 stores in the United States. Jack joined Walmart in 2007 from McCurrach, a U.K.-based field merchandising business. He has worked in the retail food business since 1982, when he began his career as a trainee at Shoppers’ Paradise in the United Kingdom. He has also worked for Tesco and Safeway PLC, where he eventually served on the board of directors that led the merger of Safeway PLC and Morrisons. Previously, he served as the European development director for SB Capital, partnering with banks, private financiers and private equity houses to assess, advise and implement strategic retail acquisitions. Jack earned a bachelor's degree in economics and marketing from the University of Strathclyde, Glasgow, Scotland.

Laura Shapira Karet is a Trustee at Carnegie Institution of Washington, VP:Marketing at Giant Eagle, and Treasurer at Children's Hospital of Pittsburgh and is based in Greater Pittsburgh Area. She has worked as Senior VP:Mktg/Chief Strategy Ofcr at Giant Eagle, Chairman at Pittsburgh Regional Alliance, and Brand Manager at PROCTER & GAMBLE CO. Laura studied at Amherst College between 1986 and 1990.

Sarah Mitchell is a CEO at Lowes Foods.

Randall Todd Jones is a Board Member at Publix. He has worked as Vice President at Publix, President/CEO at Publix, and Regional Director:Retail Ops at Publix.

Brett Wing is a President and Chief Operating Officer at Shoprite Supermarkets Inc and is based in Florida, New York. He has worked as Corporate Business Transformation Lead at Cub, Corporate Director of Produce at SUPERVALU INC, and Leadership Positions at Cub. Brett studied at Bachelor Of Science between 1999 and 2003, Master of Business Administration - MBA Scholarship between 2003 and 2008, and University of Colorado Boulder between 1980 and 1982.

Mr. Potter has over 30 years of experience in the grocery industry, having spent the bulk of his career at Sobeys Inc., one of the largest food retailers in North America and a leader in perishables. During his 26-year tenure at Sobeys, Mr. Potter served in successively senior executive positions. Most recently, he served as Executive Vice President of Operations, having previously served as President Sobeys West, Sobeys Atlantic and President of Multi-Format Operations. As Executive Vice President of Operations, Mr. Potter had full leadership and P&L responsibility for the approximately 800 Full Service and Community stores under the Sobeys, Safeway, Foodland, and Thrifty banners. He earned his Bachelor of Management and MBA at Athabasca University and completed the Advanced Management Program at Harvard University. Mr. Potter was named to Canada's Top 40 Under 40 for Leadership. He also served as Chairman of the Board for GIFT Atlantic Canada and was a board member of the Coca-Cola Research Council.

Jerry Golub is a Vice Chairman at Golub and Chief Executive Officer at Price Chopper Supermarkets. He has worked as President/CEO at Golub, Board Member at Topco Associates LLC, and President/COO at Price Chopper Supermarkets.