Il Fornaio CEO and leadership

Frank Paci is a Chief Executive Officer at Il Fornaio and Chief Executive Officer at Columbus Brewing Company and is based in Greater Atlanta Area. He has worked as President & CEO at EINSTEIN NOAH RESTAURANT GROUP INC, Vice President at YUM BRANDS INC, and Senior Vice President at Blockbuster. Frank works or has worked as CEO at Il Fornaio and Corner Bakery Cafe. He studied at Yale University between 1975 and 1979, University of Pittsburgh-of the Commonwealth System of Higher Education, and University of Pittsburgh Joseph M. Katz Graduate School of Business between 1983 and 1984.

Michael 'Mike' Hislop is a Board Member at WINGSTOP INC., Chairman at Corner Bakery, and Chairman/President/CEO at Il Fornaio. He has worked as Chairman/CEO at Chevys Mexican Restaurants; Regional Manager at Chevys Mexican Restaurants; and Board Member at BRAVO BRIO RESTAURANT GROUP, INC.. Michael works or has worked as Board Member at Il Fornaio. He studied at University of Massachusetts, Lowell.

Mr. Michael Beatrice J. is a President and Chief Operating Officer at Il Fornaio and is based in United States.

Ted Laymon is a Chief Marketing Officer at Il Fornaio and is based in San Jose, California. He has worked as Director of Operations at IUP and Director of Catering and Convention Services at Sofitel Luxury Hotels and Resorts. Ted studied at Bellarmine College Preparatory and Santa Clara University.

Michael 'Mike' Hislop is a Board Member at WINGSTOP INC., Chairman at Corner Bakery, and Chairman/President/CEO at Il Fornaio. He has worked as Chairman/CEO at Chevys Mexican Restaurants; Regional Manager at Chevys Mexican Restaurants; and Board Member at BRAVO BRIO RESTAURANT GROUP, INC.. Michael works or has worked as Board Member at Il Fornaio. He studied at University of Massachusetts, Lowell.