Impossible Foods overview

Impossible Foods Inc. is a company that develops plant-based substitutes for meat and dairy products.
The average employee at Impossible Foods makes $62,326 per year, which is quite competitive for its location and industry. In comparison, some of its highest paying competitors, like ForeLight, Verdezyne, and GENPRIME, pay $46,502, $46,358, and $46,327, respectively.
Based in California, Impossible Foods is a medium-sized hospitality company with 370 employees and a revenue of $75.0M.

Industry

Food Products

Revenue

$75.0M

Employees

370

Founded in

2011

Headquarters

Redwood City, CA

Website

impossiblefoods.com

Organization Type

Private

Is This Your Company?

The team at Impossible Foods

Key People
  • Patrick Brown (founder)
  • Samir Kaul (Director)
  • Vanessa Wittman (Director)
  • Dana Wagner (Executive Officer)
  • Bart Swanson (Director)
  • David Botstein (Director)
  • Fedele Bauccio (Director)
  • David Lee (Executive Officer)
  • Tal Ronnen (Director)
  • Dennis Woodside (key_person)

The Culture At Impossible Foods

Information provided by the company
A sincere commitment to creating world-class experiences for Impossible's customers. A growth-mindset and passion for coaching others to reach their full potential.
A Deep passion and empathy for the mission of Impossible Foods. Genuine servant leaders and change agent.
Have primary accountability for applied packaging technology at Impossible Foods and its partners within the manufacturing engineering group.
Experience with innovative or cutting edge food or products.
Self-starter that is naturally curious and enjoys working in a fast past environment.

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Impossible Foods Rankings

Impossible Foods is ranked #14 on the Best Start-up Companies to Work For in Redwood City, CA list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Impossible Foods Salaries

How much does Impossible Foods pay?
The national average salary for an Impossible Foods employee in the United States is $62,326 per year. Employees in the top 10 percent can make over $97,000 per year, while employees at the bottom 10 percent earn less than $39,000 per year.
8.5
Salary Score
Average Employee Earnings

Impossible Foods Salaries By Job Title

While Impossible Foods employees earn an average yearly salary of $62,326, different roles can command different wages. The higher paying positions at Impossible Foods include Business Development Manager, Business Analyst/Manager, Senior Food Technologist, and Senior Scientist. A typical Business Development Manager salary at Impossible Foods is $120,174. To get a better sense of the salaries at Impossible Foods, other roles such as Pack Machine Operator and Internship can be considered as well. For comparison, the title Pack Machine Operator at Impossible Foods earns $28,023 per year.
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Impossible Foods Financial Performance

8.9
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

$10M - $100M

Founded in

2011

Organization type

Private

Impossible Foods Financing Rounds

DateAmountSecurity Type
May 21, 2019Equity
May 21, 2019
$327,500,000
$327,500,000
Equity
Equity
Apr 3, 2018Equity
Apr 3, 2018
$39,999,990
$39,999,990
Equity
Equity

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Impossible Foods Competitors

Some of the competitors of Impossible Foods are ForeLight, Verdezyne, and GENPRIME. Employees at ForeLight earn more than most of the competition, with an average yearly salary of $46,502. Employees at Verdezyne earn an average of $46,358 per year, and the employees at GENPRIME earn an average salary of $46,327 per year.
Company
Average Salary
ForeLight
ForeLight
$46,502
$47k
Verdezyne
Verdezyne
$46,358
$46k
GENPRIME
GENPRIME
$46,327
$46k
ALLYLIX
ALLYLIX
$46,294
$46k
Paca Foods
Paca Foods
$44,009
$44k
$43,947
$44k
VISION PROCESSING TECH
VISION PROCESSING TECH
$43,728
$44k

Frequently Asked Questions about Impossible Foods

When was Impossible Foods founded?

Impossible Foods was founded in 2011.

How many Employees does Impossible Foods have?

Impossible Foods has 370 employees.

How much money does Impossible Foods make?

Impossible Foods generates $75.0M in revenue.

What industry is Impossible Foods in?

Impossible Foods is in the food products industry.

What type of company is Impossible Foods?

Impossible Foods is a private company.

Who are Impossible Foods's competitors?

Impossible Foods competitors include Cibus, Verdezyne, Grand River Aseptic Manufacturing, SPEED COMMERCE, SANTA FE GOLD, Baked By Melissa, NOTHING BUT REAL, Ann Arbor Distilling, So Good Brand, Real Food Works, ALLYLIX, Paca Foods, GENPRIME, Sotera Wireless, Yellow Rose Distilling, BROADSTAR WIND SYS, ForeLight, UNITED PROTECTIVE TECH, Front Range Biosciences, VISION PROCESSING TECH.

Who works at Impossible Foods?

Patrick Brown (founder)

Samir Kaul (Director)

Vanessa Wittman (Director)

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Where is Impossible Foods's headquarters?

Impossible Foods's headquarters is in Redwood City, CA.

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Zippia gives an in-depth look into the details of Impossible Foods, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Impossible Foods. The employee data is based on information from people who have self-reported their past or current employments at Impossible Foods. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Impossible Foods and its employees or that of Zippia.