Requirements:
Benefits:
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Location: Indianapolis, IN
Experience: Management
Location: Indianapolis, IN
Experience: Entry Level
Highlights
Our Crew Members are typically the face of the restaurant. They are who interact with guests the most whether is be at the counter, on the phone, or preparing their orders in quick but correct manner.
Must HavesQualities:
Humble: We work in the restaurant business, but it's all about the people. We expect everyone to be respectful, kind, and show consideration to each other.
Hungry: Hungry people are always looking for more, more to do, more to learn, and more responsibility. Someone who is self-motivated and diligent.
Smart: Having People Smarts or (EQ) is about having a good judgment and intuition about interpersonal situations.
Ability to maintain composure under stressful working conditions. Position routinely involves stress resulting from work overload, role ambiguity, conflicting demands from customers and employees. Person in this position must be effective under these conditions.
Ability to communicate effectively with a large variety of persons with diverse backgrounds. Must be able to express ideas and concepts needed to to the team to assure teamwork through organization and leadership.
Requirements:
Able to perform essential functions of the position. Of legal age to operate machinery. (fryers??)
sufficient physical condition to perform the functions of the position including Lifting boxes between 25lbs-40lbs
Bending and stooping
Standing/ Walking. 100% of on-job time is spent on feet.
Seeing & Vision. Must have sufficient visual ability to read written instructions in order to prepare food and maintain cleanliness.
Hearing. Must have sufficient hearing capacity to respond to verbal order/instructors for team mates and leaders.
Hand-Eye Coordination and manual dexterity. Able to follow specifications and job aids on how to properly prepare food for customer's orders.
Must be physically able to work in conditions of high temperatures.
Reading. Must be able to read at a sufficient level to follow written directions for product preparation.
Self-Control: Must be able to work under conditions of extreme stress due to pressure from volume of business, time, and variety of orders while maintaining self-composure and interacting effectively with co-workers and supervisors.
The GigCreating and building orders per the customer's requests Dishes
Cleaning
Wiping Down Tables Sweeping and Mopping Filtering of Fryers "Flipping"
Other misc. cleaning tasks assigned by a manager Stocking
Filling up product in the appropriate spots, and ensure FIFO is followed.
Additional ResponsibilitiesResponsible for receiving and storying inventory
Equipment UsedStandard restaurant office equipment such as calculator and telephone
Electronic cash register. Automatically rings price and will indicate correct amount of change to be made
Exemption and HoursThis is an non-exempt position, hourly paid position
DisclaimerThis Job Description is not a completely exhaustive list and other responsibilities may be required.
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