Cook jobs at Ingleside

COOK Sign On Bonus Potential: 1,000 Westminster, MD CARROLL HOSPITAL FOOD SERVICES Full-time - Weekends - Evening/Night shifts - 8:00am-6:30pm SUPPORT SERVICES 93667 $17.00-$24.75 Experience based Posted: December 9, 2025 Apply Now // Setting the Saved Jobs link function setsavedjobs(externalidlist) { if(typeof externalidlist !== 'undefined') { var saved_jobs_query = '/jobs/search?'+externalidlist.replace(/\-\-/g,'&external_id[]=')+'&saved_jobs=1'; var saved_jobs_query_sub = saved_jobs_query.replace('/jobs/search?','').replace('&saved_jobs=1',''); if (saved_jobs_query_sub != '') { $('.saved_jobs_link').attr('href',saved_jobs_query); } else { $('.saved_jobs_link').attr('href','/pages/saved-jobs'); } } } var is_job_saved = 'false'; var job_saved_message; function savejob(jobid) { var job_item; if (is_job_saved == 'true') { is_job_saved = 'false'; job_item = ''; $('.saved-jobs-alert__check').toggle Class('removed'); $('.saved-jobs-alert__message').html('Job has been removed.'); } else { is_job_saved = 'true'; job_item = ''+'--'+jobid; $('.saved-jobs-alert__check').toggle Class('removed'); $('.saved-jobs-alert__message').html('Job has been saved!'); } document.cookie = "c_jobs="+job_item+';expires=;path=/'; $('.button-saved, .button-save').toggle Class('d-none'); $('.button-saved').append(' '); $('.saved-jobs-alert-wrapper').fade In(); set Timeout(function() { $('.button-saved').html('Saved'); $('.saved-jobs-alert-wrapper').fade Out(); }, 2000); // Setting the Saved Jobs link - function call setsavedjobs(job_item); } Save Job Saved Summary JOB SUMMARY Prepares hot food for patients, staff and visitors following standardized recipes in accordance with departmental standards. Care is taken to take into account individual needs based on age, textural requirements, allergies and additional special considerations as they arise. Will be responsible for determining production needs based on census, catering events and other changes to patient or cafeteria food availability. REQUIREMENTS Preferred High School Diploma 2-4 years Experience in quantity food preparation preferred. Preferred SERVE SAFE Certification SPECIFIC REQUIREMENTS Basic reading and math skills needed Additional Information Who We Are: LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care. What We Offer: Impact: Join a team that values innovation and outcomes, delivering life-saving care to our youngest and most vulnerable patients. Growth : Opportunities for professional development, including tuition reimbursement and developing foundational skills for neonatal critical care leadership and advanced certification. Support: A culture of collaboration with resources like unit-based practice councils and advanced clinical education support - improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license. Benefits : Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs. Why LifeBridge Health? With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in the Baltimore region: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. Our organization thrives on a culture of CARE BRAVELY-where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare. LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. Share: talemetry.share(); Apply Now var jobsmap = null; var jobsmap_id = "gmapnwagu"; var cslocations = $cs.parse JSON('[{\"id\":\"2123793\",\"title\":\"COOK\",\"permalink\":\"cook\",\"geography\":{\"lat\":\"39.5582432\",\"lng\":\"-76.9908346\"},\"location_string\":\"200 Memorial Avenue, Westminster, MD\"}]'); function tm_map_script_loaded(){ jobsmap = new csns.maps.jobs_map().draw_map(jobsmap_id, cslocations); } function tm_load_map_script(){ csns.maps.script.load( function(){ tm_map_script_loaded(); }); } $(document).ready(function(){ tm_load_map_script(); });

STATEMENT OF JOB: The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: Policies/Procedures/Administration Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Complete all other duties as assigned

STATEMENT OF JOB: The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: Policies/Procedures/Administration Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Complete all other duties as assigned

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Solomons, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Asbury Solomons is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving seniors at the only Nationally Accredited Waterfront Community in Southern Maryland. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation PRN/Per Diem Varied shifts (7am-3:30pm or 10am-3:30pm) Weekend & holiday availability $19.29/hour Job Description Responds in a prompt courteous manner to any questions or concerns. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Sets up the steamtable on time to prevent delays in the tray line Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service. Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments. Qualifications Minimum two (2) years of experience in quantity food production. High school diploma or equivalent preferred. Maryland Food Handler's Certificate preferred. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Details Do you want to work at one of the Top 100 Hospitals in the nation? We are guided by our values of Love and Excellence and are passionate about delivering health, not just health care. Come join us at ChristianaCare! ChristianaCare, with Hospitals in Wilmington and Newark, DE, as well as Elkton, MD, is one of the largest health care providers in the Mid-Atlantic Region. Named one of “America's Best Hospitals” by U.S. News & World Report, we have an excess of 1,100 beds between our hospitals and are committed to providing the best patient care in the region. We are proud to that Christiana Hospital, Wilmington Hospital, our Ambulatory Services, and HomeHealth have all received ANCC Magnet Recognition Primary Function: ChristianaCare is currently seeking a Full-Time Cook II who will prepare and serve food to patients and customers according to standardized recipes. The Cook II will be responsible for opening and closing the department, which includes cash handling procedures. Provides direction to Cook I's and Service Assistants. Demonstrates ability to convert recipes and can evaluate and communicate forecasting food changes. Hours will vary between 5:00AM-7:30PM with rotating weekends and holidays required. Principal Duties and Responsibilities: Demonstrates a patient/customer "comes first" attitude. Greets patients, visitors, customers, and co-workers with a smile and cheerful manner. Demonstrates understanding and carries out CCHS Core Values - excellence and love. Interacts with patients, families, co-workers, management, physicians, and other department staff in a compassionate manner, demonstrating empathy, sensitivity, patience, and mutual respect. Demonstrates ability to read and follow assignments, completing within established time frames and maintains a high level of productivity without direct supervision. Communicates pertinent and vital information and feedback to co-workers and supervisors. Assumes an active role to keep informed about changes in policies, procedures and equipment completes mandatory education, attends and participates at meetings, and is willing to be taught, coached, and/or mentored by others. Complies with Christiana Care and department sanitation/safety responsibilities in the performance of all job assignments in accordance with Federal and State Health codes. Education and Experience Requirements: Associates Degree in Culinary Arts 2 years' food preparation experience preferred or 4 years food production experience in a high volume, fast-paced environment utilizing scratch-cooking. Leadership/ supervisory experience required. Christianacare Offers: Collaborative and team focused environment Full Medical, Dental, Vision, Life Insurance, etc. 403(b) Generous paid time off Incredible Work/Life benefits including annual membership to care.com, access to backup care services for dependents through Care@Work, retirement planning services, financial coaching, fitness and wellness reimbursement, and phenomenal discounts through several vendors for hotels, rental cars, theme parks, shows, sporting events, movie tickets and much more! Hourly Pay Range: $19.84 - $29.76This pay rate/range represents ChristianaCare's good faith and reasonable estimate of compensation at the time of posting. The actual salary within this range offered to a successful candidate will depend on individual factors including without limitation skills, relevant experience, and qualifications as they relate to specific job requirements. Christiana Care Health System is an equal opportunity employer, firmly committed to prohibiting discrimination, whose staff is reflective of its community, and considers qualified applicants for open positions without regard to race, color, sex, religion, national origin, sexual orientation, genetic information, gender identity or expression, age, veteran status, disability, pregnancy, citizenship status, or any other characteristic protected under applicable federal, state, or local law. Post End Date Oct 28, 2025 EEO Posting Statement ChristianaCare offers a competitive suite of employee benefits to maximize the wellness of you and your family, including health insurance, paid time off, retirement, an employee assistance program. To learn more about our benefits for eligible positions visit *********************************************************

Responsibilities: Prepare food for patients, staff and visitors by following standard recipes Set up equipment, measure ingredients, set and monitor pressure/temperature gauges Clean and maintain work area in a neat and sanitary condition Cook for special diets to include Gluten Free, Vegetarian, Vegan and Lactose Free Maintain HACCP Logs Follow all food and physical safety policies and procedures Requirements: High school/GED plus at least 6 months of experience in quality/batch cooking Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy Concentration and attention to detail Work requires almost constant standing, walking, and lifting objects #LI-SM1

What to expect. You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors. Specific responsibilities include: Prepare food for patients, staff and visitors by following standard recipes Set up equipment, measure ingredients, set and monitor pressure/temperature gauges Clean and maintain work area in a neat and sanitary condition What you'll get from us. At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer: A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation Comprehensive medical, dental and vision benefits for benefit eligible positions 403b retirement match Generous paid-time-off for benefit eligible positions Complimentary Employee Assistance Program (EAP) Generous mileage reimbursement program Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience. What we need from you. High school/GED plus at least 6 months of experience in quality/batch cooking Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy Concentration and attention to detail Ability to stand and walk for extended periods of time and lifting objects under 10 lbs. WHY SHEPPARD PRATT? At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual's facing life's challenges. Join us and be a part of a mission that changes lives!

Responsibilities: Prepare food for patients, staff and visitors by following standard recipes Set up equipment, measure ingredients, set and monitor pressure/temperature gauges Clean and maintain work area in a neat and sanitary condition Requirements: High school/GED plus at least 6 months of experience in quality/batch cooking Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy Concentration and attention to detail Work requires almost constant standing, walking, and lifting objects under 10 lbs.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation Full Time, 40 hours weekly 10:30am - 7pm Every other weekend & every other holiday $20.00/hour Job Description We are seeking a skilled and dedicated Cook II to join our culinary team in Gaithersburg, MD. As a Cook II, you will play a crucial role in preparing high-quality meals, ensuring food safety, and contributing to an exceptional dining experience for our customers. Follow recipes and production sheets accurately, documenting any necessary adjustments. Prepare pan garnishes for front-of-house operations with attention to detail and presentation. Set up and organize steam tables according to diagrams, ensuring timely and efficient meal service. Monitor and maintain proper food temperatures throughout meal service, adhering to safety standards. Collaborate with kitchen staff to ensure smooth operations and consistent food quality. Assist in inventory management and stock rotation to minimize waste. Maintain a clean and organized work environment, following all sanitation protocols. Contribute to menu planning and suggest improvements to enhance customer satisfaction. Qualifications High school diploma or equivalent, required Minimum of 1 year of cooking experience as a grill cook or line cook, preferably in a healthcare setting, required. ServSafe certification, preferred Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

* Starting pay is $20 / hour! offering an as needed, 6am-2pm or 10:30am-6:30pm schedule! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Job Details Position Type: Full Time Education Level: High School Diploma/GED Salary Range: $21.00 - $21.00 Hourly Travel Percentage: Up to 25% Job Shift: Day Shift Job Category: Other Description Terros Health is pleased to share an exciting and rewarding opportunity for a Cook working at our Maverick House location in Glendale, AZ. Terros Health is a health care company focused on the whole person, providing primary care and specializing in mental health and substance use treatment for over 50 years. We help people live their lives in recovery and we save lives every day. Our vision is to provide extraordinary care by empowered people, achieving exceptional outcomes. We are guided by our core values of integrity, compassion and empowerment, with diversity woven throughout. Together, we are Inspiring Change for Life! HOPE ~ HEALTH ~ HEALING Full-Time Employed: 40 hours/week 8a - 5p Sat - Wed MUST HAVE - Current and Valid Food Protection Manager Certification or equivalent Essential Duties and Responsibilities: * Directs food and kitchen related services; Implements standards, policies, and procedures governing the food services. * Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations. * Responsible for the overisght of menu planning and meal preparation. * Performs kitchen inspections and provides recommendations to Program leadership. * Ensures site compliance of safety, health and sanitiation requirements. * Purchases, receives and stocks supplies as required and monitors inventory. * Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting. * Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused; provides feedback to clinical team on behavioral health recipient's development. * Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitched related services. * Participates in clinical meetings, trainings and other activities as required. Benefits: * Multiple medical plans - including a no premium plan for employees and their families * Multiple dental plans - including orthodontia * Financial well-being - 401(k) with a company match, interest free medical line of credit, financial education, planning, and support * 4 Weeks of paid time off in the first year * Wellness program * Pet Insurance * Group life and disability insurance * Employee Assistance Program for the Whole Family * Personal and family mental and physical health access * Professional growth & development - including scholarships, clinical supervision, and CEUs * Tuition discounts with GCU and The University of Phoenix * Working Advantage - Employee perks and discounts * Gym memberships * Car rentals * Flights, hotels, movies and more * Additional language pay differential Qualifications * A high school diploma/GED or equivalent education. * Two years of experience in a medium to large food services institution. * A bachelor's degree in a nutrition related field is preferred. * Current and valid Food Protection Manager Certification or equivalent certification required. * Must have ability to perform First Aid or CPR as necessary and appropriate. * Knowledge in use of Electronic Health Records - NextGen a plus. * Experience working with diverse populations preferred. * Proficient in Microsoft Word, Excel, PowerPoint, Outlook. * Minimum typing speed of 25 wpm * Excellent oral and written communication skills. * Must be at least 21 years of age, possess a valid and current Arizona Driver License and a current satisfactory 39-month Motor Vehicle Record (MVR). * Must have a valid Arizona Fingerprint Clearance card or apply for an Arizona fingerprint clearance card (Level 1) within 7 working days of assuming role. * Must pass background check, TB test and other pre-employment screenings. Physical demands of this position are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Details Maverick House - Glendale, AZ Full Time High School Diploma/GED $20.00 - $21.00 Hourly Up to 25% Day Shift OtherDescription Terros Health is pleased to share an exciting and rewarding opportunity for a Cook working at our Maverick House location in Glendale, AZ. Terros Health is a health care company focused on the whole person, providing primary care and specializing in mental health and substance use treatment for over 50 years. We help people live their lives in recovery and we save lives every day. Our vision is to provide extraordinary care by empowered people , achieving exceptional outcomes . We are guided by our core values of integrity, compassion and empowerment, with diversity woven throughout. Together, we are Inspiring Change for Life! If you are interested in working for one of the State's Leading Healthcare Organizations that promotes Integrity, Compassion, and Empowerment, we encourage you to apply! Recently awarded among Arizona's Most Admired Companies in 2023 Full-Time Employed: 40 hours/week 8a - 5p Sat - Wed MUST HAVE Current and Valid Food Protection Manager Certification or equivalent Essential Duties and Responsibilities: Directs food and kitchen related services; Implements standards, policies, and procedures governing the food services. Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations. Responsible for the overisght of menu planning and meal preparation. Performs kitchen inspections and provides recommendations to Program leadership. Ensures site compliance of safety, health and sanitiation requirements. Purchases, receives and stocks supplies as required and monitors inventory. Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting. Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused; provides feedback to clinical team on behavioral health recipient's development. Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitched related services. Participates in clinical meetings, trainings and other activities as required. Benefits: Multiple medical plans - incl. a no premium plan for employees and their families Multiple dental plans - incl. orthodontia Financial well-being - 401(k) with a company match, interest free medical line of credit, financial education, planning, and support 4 Weeks of paid time off in the first year Wellness program Child Care Support Program Pet Insurance Group life and disability insurance Employee Assistance Program for the Whole Family Personal and family mental and physical health access Professional growth & development - including scholarships, clinical supervision, and CEUs Employee perks and discounts Gym memberships Tuition at GCU and University of Phoenix Car rentals Additional language pay differential Qualifications A high school diploma/GED or equivalent education. Two years of experience in a medium to large food services institution. A bachelor's degree in a nutrition related field is preferred. Current and valid Food Protection Manager Certification or equivalent certification required. Must have ability to perform First Aid or CPR as necessary and appropriate. Knowledge in use of Electronic Health Records - NextGen a plus. Experience working with diverse populations preferred. Proficient in Microsoft Word, Excel, PowerPoint, Outlook. Minimum typing speed of 25 wpm Excellent oral and written communication skills. Must be at least 21 years of age, possess a valid and current Arizona Driver License and a current satisfactory 39-month Motor Vehicle Record (MVR). Must have a valid Arizona Fingerprint Clearance card or apply for an Arizona fingerprint clearance card (Level 1) within 7 working days of assuming role. Must pass background check, TB test and other pre-employment screenings. Physical demands of this position are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements. Must have the ability to be a team player and have a positive attitude with the ability to communicate effectively with all levels of staff. Employee must be able to work efficiently and accurately while multi-tasking without direct supervision; must also possess the ability to make responsible, quality decisions in regards to food production, safety, and sanitation. Education High School Diploma or equivalent preferred. Experience 3 Years Minimum cooking experience. Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation. Minimum of three years of cooking experience required, or for internal candidates on-the-job exposure/cross training observed by Manager. Qualifications Must be 18 years of age. Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation. Must complete and pass Serve Safe exam within six months of hire Ability to calculate a change in ingredient measurements. FLSA Classification Non-exempt Physical Demands 8 A Dietary Benefits At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include: * A Zero-Deductible Health Plan * Dental and vision insurance * Generous Paid Time Off * Tuition Assistance * Retirement Savings Match * A Robust Employee Assistance Program to help with many aspects of emotional wellbeing * Membership to Healthy U: An Incentive-Based Wellness Program Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more. To see the full scale of what we offer, visit valleyhealthbenefits.com.

Job Description The Part-Time Cook will be responsible for preparing ingredients, assembling gourmet deli according to recipes, maintaining kitchen cleanliness, and supporting smooth daily operations. This role is ideal for someone who loves food, works well under pressure, and takes pride in delivering exceptional quality. Key Responsibilities Prepare and cook ingredients for gourmet sandwiches, sides, and specials Assemble sandwiches with precision, consistency, and attention to presentation Follow established recipes, portion standards, and food safety guidelines Maintain a clean, organized, and sanitary work station Assist with inventory rotation, restocking, and prep Operate kitchen equipment safely and correctly Collaborate with the team to ensure quick, efficient service Uphold all health department regulations and food handling standards Qualifications Previous kitchen or food preparation experience preferred (but willing to train the right candidate) Strong knife skills and comfort working with fresh ingredients Ability to work in a fast-paced environment with attention to detail Knowledge of food safety and sanitation practices Reliable, punctual, and team-oriented Weekend availability is highly preferred Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work in a warm kitchen environment Pay: $17.50/hr. Location: Washington, DC (Dupont Circle) Schedule: Part-Time Monday-Friday 2pm-6pm Job Posted by ApplicantPro

The Part-Time Cook will be responsible for preparing ingredients, assembling gourmet deli according to recipes, maintaining kitchen cleanliness, and supporting smooth daily operations. This role is ideal for someone who loves food, works well under pressure, and takes pride in delivering exceptional quality. Key Responsibilities Prepare and cook ingredients for gourmet sandwiches, sides, and specials Assemble sandwiches with precision, consistency, and attention to presentation Follow established recipes, portion standards, and food safety guidelines Maintain a clean, organized, and sanitary work station Assist with inventory rotation, restocking, and prep Operate kitchen equipment safely and correctly Collaborate with the team to ensure quick, efficient service Uphold all health department regulations and food handling standards Qualifications Previous kitchen or food preparation experience preferred (but willing to train the right candidate) Strong knife skills and comfort working with fresh ingredients Ability to work in a fast-paced environment with attention to detail Knowledge of food safety and sanitation practices Reliable, punctual, and team-oriented Weekend availability is highly preferred Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work in a warm kitchen environment Pay: $17.50/hr. Location: Washington, DC (Dupont Circle) Schedule: Part-Time Monday-Friday 2pm-6pm

Hope House Treatment Centers is in need of a cook that can help nourish our patients and serve them with respect and kindness. Multiple shifts available. Great Benefits for Full Time positions! JOB SUMMARY : The cook is responsible for providing safe and sanitary operations of the Food Service Department regarding the storage, preparation, and distribution of food, as well as the care and cleaning of equipment and washing dishes. The cook provides meals to patients and staff as required by the Kitchen Supervisor to insure appropriate dietary needs and compliance standards are met. COOK JOB DUTIES: Responsible for the maintenance of the sanitary condition of the kitchen, food storage areas, equipment, and food following COMAR regulations on all scheduled shifts Responsible for the preparation and serving or wholesome, palatable, and attractive meals, on all scheduled shifts Responsible for preparing food according to methods that preserve the nutritive value of the food and insure the safety of the food by utilizing HACCP procedures on all scheduled shifts Responsible for procurement and storage of food as needed Responsible for maintaining food inventory, including food for therapeutic diets for patients, adequate to serve menus as written Responsible for supervising clients assigned to kitchen duty and reporting any problems to the supervisor. Responsible for special cleaning duties as assigned Reports any and all problems, changes, or concerns regarding the department to the Kitchen Supervisor Responsible for following all kitchen protocols as developed for the Kitchen Supervisor, variances in procedure must be approved in advance Other duties as determined by the Kitchen Supervisor. MINIMUM QUALIFICATIONS: A High School Diploma or GED equivalent. Covid-19 Vaccines required PHYSICAL DEMANDS : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear. The employee is regularly required to stand, walk, and carry, push and/or lift items no more than 41 pounds by themselves.

Job Description Hope House Treatment Centers is in need of a cook that can help nourish our patients and serve them with respect and kindness. Multiple shifts available. Great Benefits for Full Time positions! JOB SUMMARY: The cook is responsible for providing safe and sanitary operations of the Food Service Department regarding the storage, preparation, and distribution of food, as well as the care and cleaning of equipment and washing dishes. The cook provides meals to patients and staff as required by the Kitchen Supervisor to insure appropriate dietary needs and compliance standards are met. COOK JOB DUTIES: Responsible for the maintenance of the sanitary condition of the kitchen, food storage areas, equipment, and food following COMAR regulations on all scheduled shifts Responsible for the preparation and serving or wholesome, palatable, and attractive meals, on all scheduled shifts Responsible for preparing food according to methods that preserve the nutritive value of the food and insure the safety of the food by utilizing HACCP procedures on all scheduled shifts Responsible for procurement and storage of food as needed Responsible for maintaining food inventory, including food for therapeutic diets for patients, adequate to serve menus as written Responsible for supervising clients assigned to kitchen duty and reporting any problems to the supervisor. Responsible for special cleaning duties as assigned Reports any and all problems, changes, or concerns regarding the department to the Kitchen Supervisor Responsible for following all kitchen protocols as developed for the Kitchen Supervisor, variances in procedure must be approved in advance Other duties as determined by the Kitchen Supervisor. MINIMUM QUALIFICATIONS: A High School Diploma or GED equivalent. Covid-19 Vaccines required PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear. The employee is regularly required to stand, walk, and carry, push and/or lift items no more than 41 pounds by themselves.

Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at The Colonnade in Surprise, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assist in the production of all menu items. Demonstrate safe food handling procedures, with special emphasis on critical control. Maintain consistently high cleanliness of work and storage areas. Qualifications Any related experience or training is helpful but not required. High school diploma or GED preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.