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Working at Institute of Culinary Education

Zippia score 4.0

Overview

Revenue

Reviews

HistoryDemographicsCompetitorsCEO & Executives

Institute of Culinary Education overview

Industry
Food & Beverages
Revenue
$12M
Headquarters
Employees
313
Founded in
1975
Website
Organization type
Education
Social media
Ayiti Nexus is a team of consultants who hold particular interest for, and share significant experience in, the fields of culture and media as well as environmental sustainability issues (among others). The firm manages projects from its offices in Port-au-Prince and Cap-Haitien but designs activities meant to spur national dialogue on a range of development topics. Baking, Culinary Management, and Hospitality Management. With an in-depth global curriculum, dedicated chef-instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career. ICE's wide range of hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year, in addition to hosting hundreds of corporate and private cooking events.
Institute of Culinary Education is a well-established organization. It was founded way back in 1975. This time-proven organization loves to hire graduates from New York University, with 11.5% of its employees having attended New York University. Want to explore some other great places to work in New York, NY? You can check out our full list of Best Companies to Work For in New York, NY.
Institute of Culinary Education is a medium hospitality organization with 313 employees and an annual revenue of $12.0M that is headquartered in New York, NY.

Institute of Culinary Education's mission statement

To help students find their culinary voice. Whether it's a career training program or a recreational course, we'll give you the tools to hone your culinary creativity.

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Institute of Culinary Education diversity

9.2
Diversity score
We calculated Institute of Culinary Education’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Institute of Culinary Education’s workforce.
Institute of Culinary Education diversity summary. Zippia estimates Institute of Culinary Education's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Institute of Culinary Education's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Institute of Culinary Education's workforce.
  • Institute of Culinary Education has 313 employees.
  • 52% of Institute of Culinary Education employees are women, while 48% are men.
  • The most common ethnicity at Institute of Culinary Education is White (57%).
  • 20% of Institute of Culinary Education employees are Hispanic or Latino.
  • 12% of Institute of Culinary Education employees are Black or African American.
  • The average employee at Institute of Culinary Education makes $39,541 per year.
  • Employees at Institute of Culinary Education stay with the company for 3.7 years on average.

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Institute of Culinary Education financial performance

7.6
Performance score

Highest paying Institute of Culinary Education competitors

Compare Institute of Culinary Education salaries to competitors, including The Culinary Institute of America, International Culinary Center, and New England Culinary Institute. Employees at The Culinary Institute of America earn the highest average yearly salary of $49,709. The salaries at International Culinary Center average $46,484 per year, and the salaries at New England Culinary Institute come in at $45,804 per year.
RankCompanyAverage salaryJobs
1$49,7090
2$46,4840
3$45,8040
4$44,5180
5$42,9460
6$42,3900
7$40,6390
8$40,5820
9$37,7120
10$36,6040
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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of Institute of Culinary Education, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Institute of Culinary Education. The employee data is based on information from people who have self-reported their past or current employments at Institute of Culinary Education. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Institute of Culinary Education. The data presented on this page does not represent the view of Institute of Culinary Education and its employees or that of Zippia.

    Institute of Culinary Education may also be known as or be related to Institute Of Culinary Education and Institute of Culinary Education.