Institute of Culinary Education competitors

Zippia score 4.0

Institute of Culinary Education main competitors are The Culinary Institute of America, International Culinary Center, and New England Culinary Institute.

Competitor Summary. See how Institute of Culinary Education compares to its main competitors:

Bon Appétit Management has the most employees (3,422).
Employees at The Culinary Institute of America earn more than most of the competitors, with an average yearly salary of $49,709.

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Institute of Culinary Education vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Institute of Culinary Education	1975	4.0	New York, NY	1	$12.0M	313
The Culinary Institute of America	1946	4.6	Hyde Park, NY	1	$134.0M	500
Kendall College	1934	3.8	Chicago, IL	1	$9.0M	50
Los Angeles Trade-Technical College	1925	4.2	Los Angeles, CA	1	$20.0M	350
New England Culinary Institute	1980	3.8	Montpelier, VT	1	$7.9M	140
International Culinary Center	1984	4.4	New York, NY	1	$5.0M	200
Chefs International Inc	-	3.4	Point Pleasant Beach, NJ	1	$28.0M	500
Young Chefs Academy	2005	4.0	Waco, TX	1	$3.9M	124
Sticky Fingers	1992	4.1	Atlanta, GA	4	$59.0M	1,100
Cater To You Food Service	1988	3.8	New York, NY	1	$700,000	211
Two Caterers Contemporary Cuisine	1997	3.5	Columbus, OH	1	$14.0M	300
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
The Signature at West Neck	2001	3.3	Virginia Beach, VA	1	$250,000	5
ROARING GAP CLUB	1969	3.7	-	-	$10.0M	70
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Hampton Yacht Club	-	3.9	Hampton, VA	1	$5.0M	12
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Frog Commissary	1973	3.2	Philadelphia, PA	1	$430,000	6
Connecticut Golf Club	1966	3.6	Easton, CT	1	$5.0M	30
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350

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Institute of Culinary Education salaries vs competitors

Among Institute of Culinary Education competitors, employees at The Culinary Institute of America earn the most with an average yearly salary of $49,709.

Compare Institute of Culinary Education salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Institute of Culinary Education	$39,541	$19.01	-
The Culinary Institute of America	$49,709	$23.90	-
Kendall College	$40,639	$19.54	-
Los Angeles Trade-Technical College	$34,812	$16.74	-
New England Culinary Institute	$45,804	$22.02	-
International Culinary Center	$46,484	$22.35	-

Compare Institute of Culinary Education job title salaries vs competitors

Company	Highest salary	Hourly salary
Institute of Culinary Education	$56,469	$27.15
Kendall College	$65,087	$31.29
Young Chefs Academy	$64,360	$30.94
Bon Appétit Management	$63,717	$30.63
The Signature at West Neck	$62,137	$29.87
International Culinary Center	$59,269	$28.49
Chefs International Inc	$58,464	$28.11
The Culinary Institute of America	$57,357	$27.58
ROARING GAP CLUB	$52,293	$25.14
Hampton Yacht Club	$51,647	$24.83
New England Culinary Institute	$50,003	$24.04
Two Caterers Contemporary Cuisine	$49,851	$23.97
Los Angeles Trade-Technical College	$49,722	$23.90
Cater To You Food Service	$45,467	$21.86
Frog Commissary	$45,116	$21.69
Connecticut Golf Club	$44,805	$21.54
CulinArt israel	$44,485	$21.39
Sticky Fingers	$42,665	$20.51
Metz Culinary Management	$42,544	$20.45
Creative Dining Services	$42,266	$20.32

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Institute of Culinary Education demographics vs competitors

Compare gender at Institute of Culinary Education vs competitors

Job title	Male	Female
Institute of Culinary Education	47%	53%
The Culinary Institute of America	52%	48%

Male

Female

100%

75%

50%

25%

The Culinary Institute of America

Institute of Culinary Education

25%

50%

75%

100%

Compare race at Institute of Culinary Education vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Institute of Culinary Education	57%	20%	12%	9%	3%	9.2
The Culinary Institute of America	59%	19%	12%	7%	3%	9.3

Institute of Culinary Education and similar companies CEOs

CEOBio

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Anthony C. Papalia

Chefs International Inc

Anthony C. Papalia is a Chief Executive Officer at Chefs International and is based in St. Anthony, Idaho.

Dorothy Hamilton

International Culinary Center

At Triolo

The Culinary Institute of America

AT Triolo is a Chief Executive Officer at The Culinary Institute of America and is based in Sunnyside, New York.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Corvese

Connecticut Golf Club

Brian Albertson

SLA Management

Jim Eickhoff

Creative Dining Services

Julie Burleson

Young Chefs Academy