Post job

Institute of Culinary Education executives

Here are further demographic highlights of the leadership team:
  • The Institute of Culinary Education executive team is 30% female and 70% male.
  • 63% of the management team is White.
  • 16% of Institute of Culinary Education management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
Work at Institute of Culinary Education?
Share your experience

Rate Institute of Culinary Education's leadership communication with employees.

Zippia waving zebra
Name & TitleBio
Alan Someck

Instructor, Restaurant & Culinary Management, View Profile

Alex Guarnaschelli

Board Member

Alta Strada

Board Member

Anthony Caporale

Board Member

Anthony Sasso

Board Member

Bill Telepan

Board Member

Brett Traussi

Instructor, Restaurant & Culinary Management, View Profile

Carmine Arroyo

Lead Chef

Celine Beitchman

Board Member

Chez Ben

Board Member

Do you work at Institute of Culinary Education?

Does the leadership team provide a clear direction for Institute of Culinary Education?

Institute of Culinary Education jobs

Institute of Culinary Education board members

Name & TitleBio
Alex Guarnaschelli

Board Member

Alta Strada

Board Member

Anthony Caporale

Board Member

Anthony Sasso

Board Member

Bill Telepan

Board Member

Celine Beitchman

Board Member

Chez Ben

Board Member

Cynthia Billeaud

Board Member

Daniel Boulud

Board Member

Floyd Cardoz

Board Member

Institute of Culinary Education leadership demographics

Institute of Culinary Education gender distribution in management team

  • The Institute of Culinary Education executive team is 30% female and 70% male.
  • Institute of Culinary Education is 52% female and 48% male company-wide.
Male
Male
70%
Company-wide: 47%
Female
Female
30%
Company-wide: 53%

Institute of Culinary Education executives by race

Management Team:
  • The most common ethnicity among Institute of Culinary Education executive officers is White.
  • 63% of the management team is White.
  • 16% of Institute of Culinary Education's management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 57% of employees are White.
  • 20% of employees are Hispanic or Latino.
  • 12% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Institute of Culinary Education jobs nearby

Zippia gives an in-depth look into the details of Institute of Culinary Education, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Institute of Culinary Education. The employee data is based on information from people who have self-reported their past or current employments at Institute of Culinary Education. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Institute of Culinary Education. The data presented on this page does not represent the view of Institute of Culinary Education and its employees or that of Zippia.

Institute of Culinary Education may also be known as or be related to Institute Of Culinary Education and Institute of Culinary Education.