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International Culinary Center demographics and statistics
International Culinary Center demographics summary. Zippia estimates demographics and statistics for International Culinary Center by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
- International Culinary Center has 200 employees.
- 44% of International Culinary Center employees are women, while 56% are men.
- The most common ethnicity at International Culinary Center is White (55%).
- 21% of International Culinary Center employees are Hispanic or Latino.
- 11% of International Culinary Center employees are Black or African American.
- The average employee at International Culinary Center makes $46,484 per year.
- Employees at International Culinary Center stay with the company for 3.6 years on average.
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International Culinary Center employee diversity statistics
- 44% of International Culinary Center employees are female.
- 55% of International Culinary Center employees are white.
| International Culinary Center CEO | Dorothy Hamilton |
| Industry | Diversified Consumer Services |
| Company type | Education |
| International Culinary Center employees who are women | 44% |
| International Culinary Center executives who are women | - |
| International Culinary Center employees who are minorities | 45% |
| International Culinary Center executives who are minorities | - |
| Most common minority at International Culinary Center | Hispanic or Latino |
| Most common foreign language | Spanish |
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International Culinary Center employees education
- The most common highest degree level of International Culinary Center employees is bachelors, with 47% of employees having at least a bachelors.
- The most common major among International Culinary Center employees is culinary arts. 23% of International Culinary Center employees majored in culinary arts.
International Culinary Center demographics by department
- International Culinary Center is a male-dominated company. 56% of International Culinary Center employees are male and 44% of International Culinary Center employees are female.
- The most common race/ethnicity at International Culinary Center is White. 55% of employees at International Culinary Center are White.
International Culinary Center gender ratio
| Gender | Percentages |
|---|---|
| Male | 56.7% |
| Female | 43.3% |
- Male, 56.7%
- Female, 43.3%
Racial distribution at International Culinary Center
| Race | Percentages |
|---|---|
| White | 62.5% |
| Hispanic or Latino | 18.8% |
| Black or African American | 9.4% |
| Asian | 6.3% |
| Unknown | 3.1% |
- White, 62.5%
- Hispanic or Latino, 18.8%
- Black or African American, 9.4%
- Asian, 6.3%
- Unknown, 3.1%
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What is the average age of International Culinary Center employees?
- The most common age range of International Culinary Center employees is 20-30 years. 60% of International Culinary Center employees are between the ages of 20-30 years.
- The least common age range of International Culinary Center employees is less than 18 years. 0% of International Culinary Center employees are between the ages of less than 18 years.
International Culinary Center employee average age
| Employees age | Percentages |
|---|---|
| Less than 18 years | 0% |
| 18-20 years | 20% |
| 20-30 years | 60% |
| 30-40 years | 0% |
| 40+ years | 20% |
What is the average length of employment at International Culinary Center?
- A plurality of employees at International Culinary Center stay for 1-2 years. 33% of International Culinary Center employees stay at the company for 1-2 years.
- It's rare for an employee to stay with International Culinary Center for 11+ years. Only 7% of International Culinary Center employees stay at the company for 11+ years.
International Culinary Center employees' length of employment
| Number or Years | Percentages |
|---|---|
| Less than one year | 31% |
| 1-2 years | 33% |
| 3-4 years | 8% |
| 5-7 years | 13% |
| 8-10 years | 8% |
| 11+ years | 7% |
International Culinary Center salary range
- A plurality of employees at International Culinary Center earns $25k-40k. 36% of employees earn a salary of $25k-40k a year.
- The least common salary at International Culinary Center is $100k-200k. Only 5% of International Culinary Center employees earn a salary of $100k-200k a year.
International Culinary Center job listings by salary range
| Salary range | International Culinary Center |
|---|---|
| <$25k | 10 jobs |
| $25k-40k | 40 jobs |
| $40k-60k | 34 jobs |
| $60k-100k | 22 jobs |
| $100k-200k | 5 jobs |
| >$200k | 0 jobs |
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Zippia gives an in-depth look into the details of International Culinary Center, including salaries, political affiliations, employee data, and more, in order to inform job seekers about International Culinary Center. The employee data is based on information from people who have self-reported their past or current employments at International Culinary Center. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by International Culinary Center. The data presented on this page does not represent the view of International Culinary Center and its employees or that of Zippia.
International Culinary Center may also be known as or be related to International Culinary Center, International Culinary Center LLC and The French Culinary Institute.