Dairy Queen jobs in Minneapolis, MN - 561 jobs

Since 1940, Dairy Queen has been one of the world's best known and loved brands. Based in Minneapolis, MN, International Dairy Queen Inc., (IDQ), is the parent company of American Dairy Queen Corporation. As a leading franchisor, there are more than 7,000 independently owned and operated restaurants in the U.S., Canada and more than 20 countries around the world. IDQ is a subsidiary of Berkshire Hathaway Inc. (Berkshire) which is led by Warren Buffett, the legendary investor and CEO of Berkshire. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description JOB OVERVIEW Responsible for effective resolution of escalated customer inquiries and written correspondence. Assist the Manager and Senior Fan Relations Manager to maintain and refine the Fan Relations program and procedures to ensure prompt, effective handling of external complaints and inquiries for International Dairy Queen, Inc. * Participates in weekend rotation. One weekend every three weeks. * Responds accurately, promptly, and within 24-business hours to all internal customer inquiries, including those from team members, corporate staff, independent franchise operators and territory operators. * Ensures that customers are responded to within 72-business hours at minimum and assists with driving toward the departmental goal of 24-business hours. * Effectively communicates with customers by phone and written correspondence with accurate, prompt and effective replies. * Processes contacts inquiries according to expectations set by Fan Relations. * Responds to and resolves all contacts inquiries for assigned regions, supporting and assisting other members of the Fan Relations Team as appropriate. * Coaches contact center with processing as appropriate. * Provides support to and coaching to business consultants regarding Fan Relations communications. * Assists with password reset requests for fan contacts database * Makes decisions on appropriate reimbursement (within empowered amount), on a case-by-case basis. * Processes incoming and outgoing mail on a weekly basis * Submits requests for gift card orders as needed, to support fan inquiries. * Assists with social media escalations and processing. Create or update procedure documentation and template responses * Craft supporting materials for digital promotions, campaigns, and sweepstakes, including key information, processing direction, and template responses. * Update existing template responses as needed, based on new learnings. * Craft training materials for new platforms and resources used for responding to fan inquiries. * Communicate new materials and updates to contact center team. Process privacy requests * Timely processing of incoming privacy requests to ensure compliance. * Report any anomalies to Sr Fan Relations Social and Documentation Specialist. Qualifications Education and Qualifications * High School Diploma or GED equivalent required. * Minimum of one year experience in a customer service-related position; call center or Quick Service (QSR) industry preferred. * Experience working in any capacity in the Quick Service Restaurant industry, a plus. * Excellent written and verbal communication skills required * Able to exercise tact, patience and professionalism at all times in responding to customers, regardless of issue or customer's demeanor. * Interpersonal skills to interact, influence and persuade required. * Intermediate computer skills (Microsoft Word and Excel) * Intermediate social media skills (blogs, Facebook, Twitter, etc.) * Strong ability to multi-task and prioritize multiple projects and requests simultaneously. * Well organized with a high attention to detail and accuracy. * Strong analytical skills. * Excellent data entry skills. * Ability to work quickly in a fast-paced environment with frequent interruptions. * Ability to collaborate in a team environment. * Ability to coordinate with other departments to complete projects on time. * Basic accounting/math skills required. The US national hourly range for this non-exempt position is $23.97-$27.57. The base hourly range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location, and relevant education or experience Additional Information All your information will be kept confidential according to EEO guidelines. Benefits Our benefit package supports the well-being of our employees and their families. Our comprehensive benefit package includes, medical, dental, 401K match, paid time off (including volunteer time as well as parental leave) and so much more! To learn more about our great benefit offerings, Click Here. Work Environment Most positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 3 collaboration days a week. Additional in office time may be required to support team/project needs. Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

The Leadership Development Program Candidate is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative, and work with a sense of urgency at all times. This Leadership Development Program is intended to prepare and empower leaders to live a life of significance and influence through personal and professional development. As a Leadership Development Program candidate here at Chick-fil-A Northtown, you will receive the necessary training you need to grow in all aspects of the business including Leadership, Operations, HR, Marketing, and Finances. This role is a highly developmental role that is focused on improving restaurant performance by executing Chick-fil-A's vision to be the most caring company in the world. $19.00 - $20.00 per hour Position Type: * Full-time Our Benefits Include: * A fun work environment where you can positively influence others * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Free employee meals * Competitive pay * Health Insurance * Paid time off * 401k (matching) Program Overview: (timing subject to change dependent on employee development) * Part one of the Chick-fil-A Leadership Development Program is focused on the employee gaining an understanding of how the restaurant operates. The employee will gather leadership and operational skills. They will be able to operate the restaurant for a short time period in the absence of superior leadership. They will spend a time first learning the Kitchen Supervisor and Front of House Supervisor role and the remaining time learning Manager tasks-specifically operational tasks as well as training and coaching. * Part two of the program is focused on the employee gaining advanced leadership and advanced operational skills. The employee will have a clear understanding of the business in terms of operations, leadership, and finances. The employee should be able to operate the restaurant as the Operations Manager leading the day to operation. * Part three, the employee is now acting Operations Director of the restaurant. At this time the employee is fully operating the restaurant. The employee is also adequately developing and equipping their direct reports and the leadership pipeline. By the end of this period, the employee is adequately prepared to advance to their next step in their Chick-fil-A career. Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Driven to learn and develop * Takes ownership and is responsible with autonomy * Ability to work in a fast-paced environment * Have the ability to lift and carry 50 lbs on a regular basis * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Some evenings and Saturdays * Ability to open or close restaurant if ever needed * Ability to manage Team Member/Leader behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Bachelor's Degree preferred Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Customer Service Representative: We have the prefect job for you! Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Benefits 50% off regular menu price up to $14.00 per day while on duty 25% off regular menu price when off duty A recognition program 401K after 1 year and must be age 18 Free GED program Health Insurance for all employees working over 30 hours per week after required waiting period Vacation for all employees working over 35 hours per week after 1 year of service Free Shirt, Hat and Apron What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Must be at least 16 years old We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! Requirements Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job, with an innovative company, look no further than Pizza Hut. Apply today!

As part of the Subway Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. **WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details. $17.90-$19.93 **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** . _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you'll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Our Restaurant Customer Service / Cashier / Hospitality Specialist / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Hospitality Specialist's responsibility is to continually interface with guests to provide quick, friendly, and welcoming service. We offer you a great work environment, a fair pay, education scholarship opportunity, awesome training and lot of advancement opportunities. Job opportunities as a Hospitality Specialist are generally offered as full-time or part-time. Pay - $14.50-$18.50 **Under 16 years old-$11.50 | 16-17 years old- $12.50 Hospitality Specialist Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience in customer service or as a cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. This Chick-fil-A franchised Operator is an equal opportunity employer and considers all applicants without regard to race, color, religion, national origin, ancestry, citizenship, sex, pregnancy, age, physical or mental disability, genetic information, services in the uniformed services, or any other basis protected by federal, state, or local law. Work schedule 8 hour shift Benefits Flexible schedule Employee discount 401(k) matching Referral program Paid training Mileage reimbursement

Dairy Queen - Immediate Chill/Grill/Service Crew Member Needed Are you passionate about creating positive memories for fans and delivering exceptional customer service? Do you thrive in a fun, fast-paced environment? If yes, we want you to join our team at Dairy Queen! Dairy Queen (DQ ) franchisees, employees, and crew members have been dedicated to surprising and delighting fans for over 75 years. As a Chill/Grill/Service Crew Member, you will have the opportunity to be part of a team that prioritizes fan satisfaction and aims to be the world's favorite quick-service restaurant. Requirements: 1+ years of professional cake decorating experience Ability to guide yourself in the production of cake orders Comfortable with standing for entire shifts and lifting up to 50 pounds Excellent communication skills with fans and co-workers Obtain ServSafe food certificate Ability to handle food products safely and maintain cleanliness Positive attitude and ability to work well under pressure Interview will consist of decorating a cake(s) to showcase your ability Job Function: Be an ambassador of the Dairy Queen brand and provide exceptional service Prepare food products following health and safety standards Operate and maintain restaurant equipment Address fan concerns and maintain a positive environment Work harmoniously with team members and management Passion for excellence and willingness to go the extra mile Why Join Us? Flexible schedule options Employee discount on delicious DQ treats Opportunity to learn new skills in a dynamic work environment Location: Cambridge Dairy Queen #11198 Work schedule Monday to Friday Weekend availability Benefits Flexible schedule Employee discount

International Dairy Queen, Inc. (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation and Dairy Queen Canada, Inc. Through its subsidiaries, IDQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries. IDQ is a subsidiary of Berkshire Hathaway, Inc. For more information, visit DairyQueen.com. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description We have an exciting opportunity available for a Senior Systems Engineer located out of corporate office in Bloomington, MN. The Senior Systems Engineer works with a team of skilled staff to implement, maintain and develop technical systems. Is a mentor and technical resource to IT Service Desk staff and other Systems Engineers, sharing responsibility for the day-to-day maintenance and support of the company's global server, network, storage, and cloud infrastructure. The Senior Systems Engineer participates in a variety of higher-level and/or cross-functional team projects including the planning, design, and implementation of network and server infrastructure components and complementary technologies such as data storage systems, backup systems, security products, and disaster recovery. Key Accountabilities: Network Engineering & Administration Design, setup & administration of all network systems including but not limited to: Cisco FMC, Cisco Meraki, Cisco Nexus and Catalyst switches, MX security appliances, Cisco Remote Access and Site to Site VPN, Wireless connectivity and access points, and cloud network infrastructure (primarily Azure). Design, setup, and administration of iSCSI Networks, Network Attached Storage, SAN fabrics, backup & recovery systems such as Commvault and disaster recovery components. Systems Engineering & Administration System architecture, engineering, and administration of servers & applications, primarily Windows Server, Active Directory, Microsoft Exchange, Microsoft SQL Servers and IIS systems, including FTP & web. Implementation & administration of physical and virtual servers (Hyper-V, Microsoft Azure) and failover clustering. Provide necessary documentation for all applications and systems. Provide occasional off-hours support as needed for updates, upgrades, and technical issues. Combine deep technical skills with industry experience and best practices to drive change with the rest of the team. Maintenance & Projects Management and maintenance of the corporate network, including routers, switches, firewalls, remote access, and wireless connectivity. Patch management and infrastructure monitoring Manage multifaceted and technically sophisticated projects and on-going operations. Meet project and task deadlines. Help define and meet SLA requirements for infrastructure components. Continually look to improve and refine the IS infrastructure services delivered to the business, globally. Maintain knowledge of emerging technology. Communication & Collaboration Communicate effectively, verbally and in writing with people at all organizational levels. Work in a team environment making positive contributions to the organization. Establish and maintain effective relationships with staff members, customers, and vendors. Other duties as assigned or required. The US national base salary range for this position is $105,561 - $129,313. This position is also eligible for a bonus. The base salary range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location and relevant education or experience. Qualifications Education/Experience: Bachelor's degree in Computer Science or related/applicable field(s) is preferred. Cisco Meraki, FMC, and traditional CLI/console administration experience are strongly preferred. At least 5 Years of experience as a Systems Engineer using applicable and transferrable technologies, including, but not limited to: Networking, Storage, Virtualization, Active Directory, Azure Cloud Platform A further 1-3 years of experience in a Senior Engineer, performing design, implementation, development and support of infrastructure components Experience with Microsoft Windows Administration, including various Windows Server Operating Systems, Active Directory environment supporting 500+ users and 150+ servers Skills: Advanced computer skills, strong written and oral communication skills The ability to travel overseas as required ( Occasionally lifts materials weighing up to 50 pounds Additional Information Benefits Our benefit package supports the well-being of our employees and their families. Our comprehensive benefit package includes, medical, dental, 401K match, paid time off (including volunteer time as well as parental leave) and so much more! To learn more about our great benefit offerings, Click Here. Work Environment Most positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 3 collaboration days a week. Additional in office time may be required to support team/project needs. Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

Taco Bell - Red Wing is looking for a full time or part time Restaurant Staff team member to join our team in Red Wing, MN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team's success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - Red Wing soon!

International Dairy Queen, Inc. (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation and Dairy Queen Canada, Inc. Through its subsidiaries, IDQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries. IDQ is a subsidiary of Berkshire Hathaway, Inc. For more information, visit DairyQueen.com. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. We have a variety of opportunities available for cashiers located at our corporate restaurant in Richfield, MN. Qualities of a successful team member includes: Job Functions: * Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance * Enthusiastically greet and welcome fans to the Dairy Queen brand * Assist fans with menu navigation and product ingredient questions * Strive to exceed fan expectations and deliver fan first service through timely and quality service * Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members * Prepare treat products following restaurant, health, and safety standards and procedures * Create and maintain a positive, safe, clean, and inviting environment for fans and team members * At all times exhibit a genuine passion for excellence * Perform other duties as assigned by management Qualifications * Communicate positively with fans and co-workers constantly during shifts * Work well under pressure packed situations while maintaining a great attitude * Comfortable standing for entire shift and able to lift 50 pounds * Practice established food handling procedures and meet any local health regulations * Exhibit good manners, proper personal hygiene and promptness * Have fun and maintain a positive attitude at all times! The US national hourly range for this non-exempt position is $15.00-$17.00. The base hourly range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location, and relevant education or experience. Additional Information All your information will be kept confidential according to EEO guidelines. DQ Grill & Chill restaurant- Richfield is located at: 2800 W. 66th St. Richfield, MN 55423 Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

Job Description The Dairy Queen Bench General Manager supports restaurant operations within their assigned region, determined by business need. They do so by providing leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Bench General Manager learns and masters Dairy Queen systems and processes in order to lead their execution in each restaurant within their assigned region, resulting in superior quality, service, and cleanliness as well as maximized sales and profitability. They recruit, hire, train, coach, and develop a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands. The Bench General Manager is required to be available for travel to any restaurant within approximately 50 miles of their home, based on business demands. Qualifications: 3+ years previous experience as a restaurant general manager or a similar role in food service leadership Previous experience managing profit & loss (P&L), inventory, labor and scheduling High school diploma or G.E.D. equivalent Must be 18 years of age or older Must possess and maintain a valid driver's license Must successfully pass a background check and motor vehicle record check Possession of Food Handler's Permit and/or ServSafe Certification (where required) Flexible availability, based on business demands, including evenings, weekends, holidays within assigned region Ability to communicate effectively in English Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Additional Information Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

International Dairy Queen, Inc. (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation and Dairy Queen Canada, Inc. Through its subsidiaries, IDQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries. IDQ is a subsidiary of Berkshire Hathaway, Inc. For more information, visit DairyQueen.com. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service, we would love to hear from you! Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. We have a variety of opportunities available for Shift Leads located at our corporate restaurant in Edina, MN. Qualities of a successful team member includes: Job Functions: Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the Dairy Queen brand Strive to exceed fan expectations and deliver fan first service through timely and quality service Assist in the management of specific areas of the restaurant during scheduled shifts Pace the crew to high levels of performance by understanding the importance of speed of service and resolve bottlenecks in work flow Assist the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team Ensure that the restaurant is properly organized and staffed Create and maintain a positive, safe, clean, and inviting environment for fans and team members Calmly solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members Models performance standards for all team members and work stations At all times exhibit a genuine passion for excellence Perform other duties as assigned by management Qualifications Education Experience: Minimum 6+ months of high volume quick service restaurant experience required High School diploma or equivalent or in process Must be capable of supervising specific areas of the business in a fast-paced environment Skills: Strong knowledge and application of safe food handling practices Must be ServSafe certifiable Highly organized and detail oriented Work well under pressure packed situations while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Exhibit good manners, proper personal hygiene, and promptness Have fun and maintain a positive attitude at all times The US national hourly range for this non-exempt position is $15.00-$17.00. The base hourly range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location, and relevant education or experience. Additional Information All your information will be kept confidential according to EEO guidelines. DQ Grill & Chill restaurant- Edina is located at: 7700 Normandale Blvd. Edina, MN 55439 Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

The Leadership Development Program Candidate is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative, and work with a sense of urgency at all times. This Leadership Development Program is intended to prepare and empower leaders to live a life of significance and influence through personal and professional development. As a Leadership Development Program candidate here at Chick-fil-A Northtown, you will receive the necessary training you need to grow in all aspects of the business including Leadership, Operations, HR, Marketing, and Finances. This role is a highly developmental role that is focused on improving restaurant performance by executing Chick-fil-A's vision to be the most caring company in the world. $19.00 - $20.00 per hour Position Type: Full-time Our Benefits Include: A fun work environment where you can positively influence others Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Free employee meals Competitive pay Health Insurance Paid time off 401k (matching) Program Overview: (timing subject to change dependent on employee development) Part one of the Chick-fil-A Leadership Development Program is focused on the employee gaining an understanding of how the restaurant operates. The employee will gather leadership and operational skills. They will be able to operate the restaurant for a short time period in the absence of superior leadership. They will spend a time first learning the Kitchen Supervisor and Front of House Supervisor role and the remaining time learning Manager tasks-specifically operational tasks as well as training and coaching. Part two of the program is focused on the employee gaining advanced leadership and advanced operational skills. The employee will have a clear understanding of the business in terms of operations, leadership, and finances. The employee should be able to operate the restaurant as the Operations Manager leading the day to operation. Part three, the employee is now acting Operations Director of the restaurant. At this time the employee is fully operating the restaurant. The employee is also adequately developing and equipping their direct reports and the leadership pipeline. By the end of this period, the employee is adequately prepared to advance to their next step in their Chick-fil-A career. Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Driven to learn and develop Takes ownership and is responsible with autonomy Ability to work in a fast-paced environment Have the ability to lift and carry 50 lbs on a regular basis Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Some evenings and Saturdays Ability to open or close restaurant if ever needed Ability to manage Team Member/Leader behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Bachelor's Degree preferred Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Benefits Paid time off Health insurance Employee discount 401(k) matching

International Dairy Queen, Inc. (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation and Dairy Queen Canada, Inc. Through its subsidiaries, IDQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries. IDQ is a subsidiary of Berkshire Hathaway, Inc. For more information, visit DairyQueen.com. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description We have a newly created position for a R&D Packaging Scientist, Manager Foodservice located out of our corporate office in Bloomington, MN. The Packaging Scientist, Manager Foodservice will support the Dairy Queen Brand in developing packaging solutions that bring our iconic treats and food to life. This role will be responsible for setting the overall strategy of the packaging team, building the team, and working with internal and external partners. They will drive innovation across national campaigns, product launches, and test markets, while also leading sustainability initiatives that align with Dairy Queen's commitment to environmental responsibility. Packaging design will balance operational efficiency, consumer delight, product performance, compliance, and affordability. Key Accountabilities Include: Innovation/Growth: Design and implement a forward-looking packaging vision to fuel continuous innovation for consumer facing initiatives. Lead packaging initiatives that improve restaurant operations and guest experience. Develop and execute product testing procedures for new packaging concepts. Regulatory, Sustainability & Quality: Outline and own packaging related sustainability goals for Dairy Queen. Will serve as the primary resource to develop and implement actionable strategies. Develop partnerships with government affairs, public relations, and vendors and industry experts to ensure environmental compliance. Monitor local and national regulations and develop new products/materials to comply with mandates when needed. Manage packaging quality assurance programs, resolve supplier issues, and maintain accurate specifications. Provide technical support to field operators for packaging issues in existing restaurants Cost Optimization: Create strategy and approach for cost optimization projects. Partner with Supply Chain to identify key products Partner with external vendors Team Leadership: Talent management, oversee the department and growth of the team. Develops strategies and team & department goals that align with department mission and business goals Provides routine coaching and direction to team members to help ensure department and company goals are prioritized and met Identifies and implements strategies to generate team member satisfaction and productivity • Elevates team or project issues to department and company leadership as appropriate Provides input to and helps manage department budget The US national base salary range for this position is $115,037 - $143,796. This position is also eligible for a bonus. The base salary range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location and relevant education or experience. Qualifications Education: Bachelor of Science in Engineering (Packaging, Chemical, Mechanical); MS/MEng preferred. 5-7 years of experience in packaging/engineering. 1-2 years of experience managing people, preferred. Foodservice or manufacturing experience, preferred. Understanding of retail/restaurant operations. Skills: Proven ability to manage vendor relationships successfully. Strong communication and collaboration skills. Demonstrated creative problem-solving abilities. High accuracy and timeliness in completing assignments. Strong analytical skills and attention to detail. Ability to handle and resolve conflict effectively. Self-starter who thrives in a fast-paced, dynamic environment. Highly organized with the ability to manage multiple priorities. Coaching and mentoring skills with strong follow-through. Ability to travel up to 20%. Additional Information Benefits Our benefit package supports the well-being of our employees and their families. Our comprehensive benefit package includes, medical, dental, 401K match, paid time off (including volunteer time as well as parental leave) and so much more! To learn more about our great benefit offerings, Click Here. Work Environment Most positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 3 collaboration days a week. Additional in office time may be required to support team/project needs. Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place! Benefits: Health Insurance 401K Paid Time Off Flexible Schedules On The Job Training Fun Work Environment Free Meals Free Uniforms Holiday Pay for all National Holidays (Closed Easter, Thanksgiving, Christmas Eve, Christmas Day, New Years Day) Requirements: Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred High School diploma or equivalent Proven track record of effectively managing COGS and labor Strong knowledge and application of safe food handling practices Must be ServSafe certifiable Work well under pressure packed situations while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to work in and out of different temperature ranges. Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment. Exhibit good manners, proper personal hygiene, and promptness Have fun and maintain a positive attitude at all times! Functions: Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the Dairy Queen brand Strive to exceed fan expectations and deliver fan first service through timely and quality service Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success React to issues impacting the restaurant's profit & loss (P&L) to optimize sales and profit Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team Create and maintain a positive, safe, clean, and inviting environment for fans and team members Calmly solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors' store marketing, identifying and tracking changing consumer demands. At all times exhibit a genuine passion for excellence Perform other duties as assigned by management Work schedule Weekend availability Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) Employee discount Other

International Dairy Queen, Inc. (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation and Dairy Queen Canada, Inc. Through its subsidiaries, IDQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries. IDQ is a subsidiary of Berkshire Hathaway, Inc. For more information, visit DairyQueen.com. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description We have an exciting opportunity available for a Senior Systems Engineer located out of corporate office in Bloomington, MN. The Senior Systems Engineer works with a team of skilled staff to implement, maintain and develop technical systems. Is a mentor and technical resource to IT Service Desk staff and other Systems Engineers, sharing responsibility for the day-to-day maintenance and support of the company's global server, network, storage, and cloud infrastructure. The Senior Systems Engineer participates in a variety of higher-level and/or cross-functional team projects including the planning, design, and implementation of network and server infrastructure components and complementary technologies such as data storage systems, backup systems, security products, and disaster recovery. Key Accountabilities: Network Engineering & Administration Design, setup & administration of all network systems including but not limited to: Cisco FMC, Cisco Meraki, Cisco Nexus and Catalyst switches, MX security appliances, Cisco Remote Access and Site to Site VPN, Wireless connectivity and access points, and cloud network infrastructure (primarily Azure). * Design, setup, and administration of iSCSI Networks, Network Attached Storage, SAN fabrics, backup & recovery systems such as Commvault and disaster recovery components. Systems Engineering & Administration * System architecture, engineering, and administration of servers & applications, primarily Windows Server, Active Directory, Microsoft Exchange, Microsoft SQL Servers and IIS systems, including FTP & web. * Implementation & administration of physical and virtual servers (Hyper-V, Microsoft Azure) and failover clustering. * Provide necessary documentation for all applications and systems. * Provide occasional off-hours support as needed for updates, upgrades, and technical issues. * Combine deep technical skills with industry experience and best practices to drive change with the rest of the team. Maintenance & Projects * Management and maintenance of the corporate network, including routers, switches, firewalls, remote access, and wireless connectivity. * Patch management and infrastructure monitoring * Manage multifaceted and technically sophisticated projects and on-going operations. * Meet project and task deadlines. * Help define and meet SLA requirements for infrastructure components. * Continually look to improve and refine the IS infrastructure services delivered to the business, globally. * Maintain knowledge of emerging technology. Communication & Collaboration * Communicate effectively, verbally and in writing with people at all organizational levels. * Work in a team environment making positive contributions to the organization. * Establish and maintain effective relationships with staff members, customers, and vendors. Other duties as assigned or required. The US national base salary range for this position is $105,561 - $129,313. This position is also eligible for a bonus. The base salary range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location and relevant education or experience. Qualifications Education/Experience: * Bachelor's degree in Computer Science or related/applicable field(s) is preferred. * Cisco Meraki, FMC, and traditional CLI/console administration experience are strongly preferred. * At least 5 Years of experience as a Systems Engineer using applicable and transferrable technologies, including, but not limited to: Networking, Storage, Virtualization, Active Directory, Azure Cloud Platform * A further 1-3 years of experience in a Senior Engineer, performing design, implementation, development and support of infrastructure components * Experience with Microsoft Windows Administration, including various Windows Server Operating Systems, Active Directory environment supporting 500+ users and 150+ servers Skills: * Advanced computer skills, strong written and oral communication skills * The ability to travel overseas as required ( * Occasionally lifts materials weighing up to 50 pounds Additional Information Benefits Our benefit package supports the well-being of our employees and their families. Our comprehensive benefit package includes, medical, dental, 401K match, paid time off (including volunteer time as well as parental leave) and so much more! To learn more about our great benefit offerings, Click Here. Work Environment Most positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 3 collaboration days a week. Additional in office time may be required to support team/project needs. Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

International Dairy Queen, Inc. (IDQ), based in Minneapolis, Minnesota, is the parent company of American Dairy Queen Corporation and Dairy Queen Canada, Inc. Through its subsidiaries, IDQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries. IDQ is a subsidiary of Berkshire Hathaway, Inc. For more information, visit DairyQueen.com. Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent. We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded. We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges. Job Description We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. We have a variety of opportunities available for Crew members located at our corporate restaurant in Edina, MN. Qualities of a successful team member includes: Job Functions: * Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance * Enthusiastically greet and welcome fans to the Dairy Queen brand * Assist fans with menu navigation and product ingredient questions * Strive to exceed fan expectations and deliver fan first service through timely and quality service * Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members * Prepare treat products following restaurant, health, and safety standards and procedures * Create and maintain a positive, safe, clean, and inviting environment for fans and team members * At all times exhibit a genuine passion for excellence * Perform other duties as assigned by management Qualifications * Communicate positively with fans and co-workers constantly during shifts * Work well under pressure packed situations while maintaining a great attitude * Comfortable standing for entire shift and able to lift 50 pounds * Practice established food handling procedures and meet any local health regulations * Exhibit good manners, proper personal hygiene and promptness * Have fun and maintain a positive attitude at all times! The US national hourly range for this non-exempt position is $15.00-$17.00. The base hourly range displayed reflects the targeted hiring range for positions across all US locations. Individual pay is determined by job-related skills, work location, and relevant education or experience. Additional Information All your information will be kept confidential according to EEO guidelines. DQ Grill & Chill restaurant- Edina is located at: 7700 Normandale Blvd. Edina, MN 55439 Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit. We strive to maintain an environment where everyone feels welcome. IDQ is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members. You must be authorized to work in the United States without the need for employer sponsorship.

As part of the Subway Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: Restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location