Cook jobs at Iowa Department of Transportation

* Liberty Elementary School 2025-2026 School Year * January 5, 2026 Anticipated start date * 184 Day contract * 5 Hours per day * 8:30am - 1:30pm * Assistant Cook * State and Federal background checks required * Pay per negotiated agreement For further information please contact Brent Herdman, Director of Food Services at ****************** Please apply through Applitrack at ************* under the Employment Opportunities Tab.

* Assistant Cooks (2 positions) * Niles Middle School * 3 hours per day, 5 days per week * 200 days per year Requirements: * Successful BCII & FBI Background Checks * Successful Drug Screen Salary: * Salary and fringe benefits as per the negotiated agreement Application Process: * Please use the following link and complete the online application: ************************************************ Equal Employment Opportunity Statement The Trumbull County Educational Service Center Governing Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services.

Cafeteria Cook 6.0 hours per day.- Summerside Elementary 2025-2026

Cook * Cafeteria Cook Qualifications Profile * Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: * High School diploma or equivalent. * Prior experience working in the food industry. * 10:30-1:30

MASSILLON CITY SCHOOLS EXTERNAL JOB POSTING "We are an Equal Opportunity Employer" Substitute Assistant Cook Building: Any District Building Time Schedule: Per building time schedule Rate of pay: $11.00/hr. Reports to: Building Principal/Designee Deadline: Until filled Shall serve as an assistant and follow direction from the Head Cook and Food Service Supervisor ESSENTIAL FUNCTIONS * Prepare food that is healthy, nutritious and tasty * Use appropriate portion sizes for each meal component * Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties * Follow sanitation standards set by the Health Department * Operate Point of Sales System as needed * Attend any meetings or in-services when required by Supervisor. * Take over the responsibilities of Head Cook during Head Cook's absence (according to seniority) * Be neat and clean in appearance * Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public * Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor QUALIFICATIONS * High school diploma or General Education Diploma (GED) - proof required REQUIRED KNOWLEDGE, SKILLS AND ABILITIES * A working knowledge of food preparation, equipment operation, serving, cleaning, portion control * Cash register and bookkeeping experience is highly desirable EQUIPMENT OPERATED * Telephone * Copy machine * Calculator * Working knowledge of all kitchen equipment * Computer ADDITIONAL WORKING CONDITIONS * Occasional interaction among unruly children * Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop * Frequent requirement to lift, carry, push, and pull various items up to a maximum of 50 pounds * Occasional exposure to fumes, airborne particles or dangerous chemicals * Occasional operation of a vehicle under inclement weather conditions * Occasional requirement to travel, e.g., to deliver food and supplies * Occasional evening/weekend/summer work * Occasional requirement to work overtime * Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer * Frequent repetitive hand motion, e.g., calculator, cash register, computer * Occasional requirement to operate school district vehicle This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor, Assistant Superintendent/designee.

Support Staff - Classified/Cook District: Gahanna Jefferson Public Schools Position Details: 7.5 paid hours/day 190 days/year Salary Range for external candidates: $17.24 - $19.65/hour

Starting Hourly Salary Rate: $17.48 (+$10 - $20/hour in benefits) Employment with the Canton City School District comes with a full array of benefits. We offer comprehensive health insurance, paid vacations, a retirement plan, and sick time. Applicants must apply at governmentjob.com. Applicants MUST also submit a copy of a valid driver's license or ID and any other pertinent documentation along with their application. This is an open examination. To be eligible for this examination, applicants must be a U.S. Citizen or have a valid permanent residence card. All applicants must be high school graduates or possess a G.E.D., and have no felony convictions. SUPPORT SERVICE PERSONNEL DAYS: 191 days a year REPORTS TO: Child Nutrition Administration, Building Principal, Production Kitchen Manager NOTE: The below lists are not ranked in order of importance Required: 1. High School Diploma or GED Equivalent 2. Civil Service eligibility 3. Minimum of one (1) year experience in food service preparation 4. Physical ability to lift up to 30 pounds 5. Good physical stamina, requiring intermittent standing, walking and lifting 6. Pass FBI/BCI background check 7. Ability to read and understand menus and standardized recipes 8. Knowledgeable of food safety and sanitation procedures 9. Experience in correct preparation techniques 10. Excellent understanding of various cooking methods, ingredients, equipment and procedures 11. Familiar with industry best practices and meal requirements 12. Able to multitask, prioritize and manage time efficiently 13. Self- Motivated 14. Self-Directed Desirable: 1. Experience in the food service environment 2. Good customer service skills 3. Good communication skills - written and verbal 4. The ability to demonstrate great teamwork 5. The desire to preserve and enhance the reputation of the CCSD Child Nutrition Department and to expand the offerings to students 6. The ability to follow the rules and guidelines established by the Canton City Board of Education Responsibilities: The responsibilities of a Cook include, but are not limited to the following: 1. Assemble ingredients for menus and recipes. USDA recipes and CCSD recipes are created to meet the nutritional guidelines established by the USDA. Recipes should be followed as written and not altered to personal preference. Changes to recipes must be approved by the Child Nutrition Supervisor. 2. Produce meals that smell good, taste good, and are appealing to the eye. 3. Collaborate with the Kitchen Manager regarding daily meal preparation as well as special events or special occasion menus. 4. Operate all food service equipment and use preparation tools safely and in the means they were intended to be used. 5. Set up and maintain the serving line with adequate food and replenish when necessary, monitoring food quality and temperature during service time. 6. Properly label stored food items at appropriate temperatures. 7. Assist with inventory and communicate items for reordering. 8. Clean and sanitize the kitchen preparation areas, food service equipment, and cafeteria area as needed, adhering to safety and sanitation standards at all times. 9. Complete daily paperwork required by Canton City Schools offices, Canton City Health Department, Ohio Department of Education, and USDA. Paperwork could include, but is not limited to Production Sheets, Meal Counts, Temperature Logs, etc. 10. Able to work other scheduled times during employee absences and when necessary to appropriately run kitchen operations. 11. Demonstrate excellent customer service with a positive attitude and demeanor when dealing with students, staff, and community patrons, fielding all complaints promptly, answering questions, and making healthy food suggestions. 12. Follow all food safety standards and guidelines outlined by the Canton City Health Department and the Ohio Department of Education. A Cook will also comply with and maintain any food safety training established by Canton City Schools, Canton City Health Department, and the Ohio Department of Education. 13. Follow all National School Lunch and Breakfast guidelines established by the USDA and the Ohio Department of Education. A Cook will complete any required training/professional development required by Canton City School District, Ohio Department of Education, and USDA. 14. Understand and maintain the academic and behavioral standards set for the students by the Board of Education, acting in a professional and respectful manner. A Cook will cooperate with others, work as a member of a team, and create a pleasant working environment for all Canton City Child Nutrition employees. 15. Perform other job duties as assigned. SUBSEQUENT TO THE FILING OF THE APPLICATION, THE CANDIDATES WILL BE INVITED VIA E-MAIL TO ON HOW TO SCHEDULE FOR THEIR EXAMINATION. The examination will be held on December 22nd and 23rd at various times. This will be a written examination consisting of general knowledge questions on cooking practices including food preparation, safety and sanitation, child nutrition, cooking math and measurement, and other related fields. A 70% passing point will be used. THE USE OF BATTERY POWERED, NON-PRINTING CALCULATORS DURING THE EXAMINATION WILL BE PERMITTED. YOU MUST BRING YOUR OWN CALCULATOR, BUT YOU CAN NOT USE YOUR CELL PHONE/SMART WATCH. RATING Your name will be placed on a list of eligible candidates upon receiving a passing score. Once the list has been established, your name will remain on the list for a period of one (1) year. * DISCLAIMER* All applicants should receive an email from confirming that their application was received. If you do not receive a confirmation email, please contact Civil Service at to confirm that your application went through. IMPORTANT NOTICE TO VETERANS As provided in ORC 124.23C, any person who has completed service in the uniformed services, who have been honorably discharged from the uniformed services or transferred to the reserve with evidence of satisfactory service, and who is an Ohio resident and any member of a reserve component of the armed forces of the United States, including the Ohio National Guard, who has completed more than 180 days of active duty service pursuant to an executive order of the President of the United States or an act of Congress of the United States may file with the director a certificate of service or honorable discharge (DD-214 - Long version), and upon this filing, the person shall receive an additional credit of twenty percent (20%) of the person's total grade given in the examination in which the person receives a passing grade. A member in good standing of a reserve component of the armed forces of the United States, including the Ohio National Guard, who successfully completes the member's initial entry-level training shall receive a credit of fifteen percent (15%) of the person's total grade given in the examination in which the person receives a passing grade. NOTICE OF DRUG TESTING REQUIREMENT Pursuant to Civil Service Rules applicants are hereby advised that the position of employment being examined for is subject to a drug test. Accordingly, eligibility is not considered final until drug testing has been successfully completed with a negative result. NOTICE OF BACKGROUND INVESTIGATION Be advised that candidates may be subjected to a confidential background investigation, including, but not limited to, a criminal record check and driving record check. ADA COMPLIANCE Reasonable accommodation in accordance with ADA Compliance will be made available upon request to those qualified applicants in need of it, in order to achieve the essential job functions as described above. EQUAL EMPLOYMENT All qualified applicants will receive consideration for appointment without regard to race, religion, color, national origin, sex, political affiliation, age, type of disability, or any other non-merit factor. BY ORDER OF THE CANTON CIVIL SERVICE COMMISSION Rachel A. Forchione, Director Anna M. Moeglin, Assistant Director

Cook (4207-39) Deadline to Apply: Open Until Filled Work Location: River City Correctional Center 3220 Colerain Avenue Cincinnati, OH 45225 Work Hours: 80 Hours Bi-Weekly Starting Salary: $ 17.50/hour Requirements (Education, Experience, Licensure, Certification): Any combination of training and work experience which indicates possession of the skills, knowledge and abilities listed below. A high school diploma or general equivalency diploma and a minimum of one year experience in a food service department, preferably within an institutional setting is required. Computer skills are desirable for this position. ServSafe Certification. preferred. A valid driver's license in the state of residence and proof of auto insurance upon hire and are to be maintained throughout employment. Job Duties (Summary): Maintains kitchen area and equipment. Assures orderliness and cleanliness of kitchen. Orders food and supplies per program budget. Prepares food for facility. Assists in the supervision, training and education of residents assigned to food service detail. Operates gas and electrical food service equipment. Operates dishwasher to clean plates, utensils, etc., washes some equipment and utensils by hand. Mops floors in kitchen and dining areas, cleans tables and counters, cabinets, shelves, refrigerators and freezers. Assists in the maintenance of a perpetual inventory of food supplies and equipment in the Food Services Department. May act on behalf of the Food Services Manager in his/her absence. Receives and inspects any food and supplies received in the Food Service Manager's absence and maintains documentation. Maintains safety and sanitary conditions in accordance with prescribed standards. Maintains strict confidentiality with respect to information obtained and processed in the operation of the facility. Note: This job description shall in no way be construed as a limitation on the authority of supervisory personnel to assign tasks which are not listed in the job duties section to employees under their direct or indirect supervision. Positions Supervised None Knowledge, Skills and Abilities Ability to read and follow menus and recipes. Ability to prepare food in large quantities. Ability to establish and maintain effective working relationships with residents, and co-workers. Ability to work under stressful and demanding conditions. Ability to effectively manage time and organize workload. Working knowledge of the proper use of kitchen equipment, cooking measurements, food preparation techniques and safety and sanitation practices and procedures. Ability to follow oral and written instructions. Ability to work independently. Ability to calculate fractions, decimals and percentages. Ability to organize, plan, supervise, direct and evaluate residents in their performance of housekeeping assignments. Visual ability sufficient to effectively operate kitchen equipment including stove, oven, dishwasher, fryer and other related equipment. Hearing ability sufficient to hold conversation with other individuals both in person and by telephone. Working Conditions Correctional Center Food Service Facility; moderate noise. Physical Demands Work involves a significant amount of standing, walking, sitting, talking and listening. Ability to transfer up to 25 pounds. Communications Conveys and receives information in person and over the telephone.

Substitute/Substitute Aide/Classified District: Whitehall City School District

Student Support Services/Food Service Date Available: 01/05/2026 Closing Date:

Substitute/Substitute Aide/Classified District: South Western City Schools

Support Staff/Classified District: South Western City Schools

Classified District: Groveport Madison

RIDGEWOOD GOLF Hourly Range: $16 - $18.00 Part Time - Non-Benefit 10/14/2025 01:30PM EDT Open Until Filled 51137 - Kitchen Prep Cook - Ridgewood Event Center.pdf

Line Cook / Prep Want to be part of a team that works hard but has fun doing it? Then look no further! Here at Huey Magoo's our mission is to serve the community great tasting, handcrafted chicken tenders while spreading happiness. "Make Someone Smile Today" Why Huey Magoo's? Flexible schedules Competitive pay Bi-weekly tip share Teammate 50% discount 401k for full-time teammates Health insurance for full-time teammates Paid vacation after 1 year of full-time status Fun fast paced environment Career advancement opportunities with a new growing brand! Basic Functions Providing timely and attentive service to our guest Maintains a clean and safe workspace in accordance with state and local specifications Safe handling of food, including prep, cooking, packaging, and plating Positive communication with all other teammates Following recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace. Track and record food waste Frequent use of fryers, grills, coolers, and other kitchen equipment. Adherence to all safety and sanitation procedures Maintaining and cleaning of equipment Cleaning and organizing of kitchen area, walk in, reach ins, and dry storage Teamwork is not just another word here at Huey Magoo's, it is essential to our success Qualifications Must maintain a positive and professional demeanor Must be organized and capable of multi-tasking 1 year of restaurant experience preferred but not required Must be willing to learn, deep fryer, flat top, and burner station Must be able to maintains a fast pace during peak times Capable of standing and walking for upwards of 5-10 hours a day Ability to lift 50 pounds

The Portage County Juvenile Detention Center is seeking a part-time Cook to assist in the preparation and service of meals at the Detention Center. The available position is part-time and will consist of scheduled weekly hours, with additional hours available based on need. Regularly assigned duties include: Prepare and cook meals according to established menus and recipes. Serve meals in accordance with portion and presentation standards. Wash dishes, utensils, and kitchen equipment using proper sanitation procedures. Clean and maintain kitchen surfaces, floors, and commercial appliances to meet health and safety regulations. Follow all food safety and sanitation guidelines as required by local health codes. Monitor food inventory levels and notify the supervisor of shortages or needs. Assist in receiving food and supply deliveries; verify contents and report discrepancies. Stock shelves, refrigerators, and storage areas in an organized and timely manner. Maintain thorough and accurate production records, counts of meals served, etc. as required by School Nutrition Programs. Supervise resident volunteers. Support kitchen team with other duties as assigned.

Support Staff/Cafeteria Position: Assistant Cooks (2 positions) Niles Middle School 3 hours per day, 5 days per week 200 days per year Requirements: Successful BCII & FBI Background Checks Successful Drug Screen Salary: Salary and fringe benefits as per the negotiated agreement Application Process: Please use the following link and complete the online application: ************************************************ Equal Employment Opportunity Statement The Trumbull County Educational Service Center Governing Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services.

Like pizza? Like people? You'll love this job. We're looking for chill, dependable team members to help us make awesome pizzas and take orders like a pro. No experience? No big deal. If you've got a good attitude and can keep up in a fast-paced environment, we've got a spot for you. This job is perfect if you want flexible hours, a fun team, and a steady paycheck (plus pizza perks). What You'll Be Doing Taking orders in-store or on the phone with a smile (and getting them right) Making pizzas that look and taste amazing Keeping your station clean and ready to go Helping out wherever it's needed-teamwork makes the dream work Following food safety rules (we keep it clean around here) What We're Looking For You're friendly, reliable, and show up on time You like staying busy and working on your feet You're cool under pressure and open to learning You're at least 17 years old Why You'll Love It Here Flexible scheduling-school, sports, or other job? We'll work with it Fun, fast-paced environment where you won't be bored Real opportunities to grow and move up Pizza discounts (like, seriously good ones) Ready to roll dough and take names? Hit that apply button.

Support Staff/Cafeteria Additional Information: Show/Hide * Assistant Cooks (2 positions) * Niles Middle School * 3 hours per day, 5 days per week * 200 days per year Requirements: * Successful BCII & FBI Background Checks * Successful Drug Screen Salary: * Salary and fringe benefits as per the negotiated agreement Application Process: * Please use the following link and complete the online application: ************************************************ Equal Employment Opportunity Statement The Trumbull County Educational Service Center Governing Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services.