Islands Restaurants jobs in Chula Vista, CA - 61 jobs

Dishwashers are an important part of our kitchen teams, they supply our cooks and guests with clean and sanitized tableware and dishes. Join our Carlsbad team at 889 Palomar Airport Road, Carlsbad CA 92011 NOW HIRING! Dishwashers receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Dishwashers who enjoy working in a fast paced kitchen while ensuring guest safety through cleanliness and sanitation procedures. Must be 18 years of age or older. What You'll Gain: * $16.50 - $17.50 per hour with opportunity for advancement. Over 30% of our managers have started as hourly employees. * Flexible schedule * Free meal while working, 50% discount when dining * Quality training and development What You'll Do: As a dishwasher at Islands, you will: * Provide clean and sanitized plates, glassware, and other kitchenware for our employees and guests * Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures * Keep dish area clean, organized, and sanitized * Participate in Islands Culture of Respect that promotes inclusion among all employees Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust NOW HIRING $74,000 - $78,000 / year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! * Lucrative compensation package * Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K * Paid vacation time * Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups * Community involvement and philanthropy - We love giving back to our communities * Quarterly bonus potential * Daily Pay- On demand access to earned pay * Fun environment * Relocation opportunities throughout the country * And more! Apply now so we can tell you about it! Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities: Operational Execution * Perform Open / Mid-Day / Closing duties * Conduct daily briefings on matters of importance to the team * Manage all necessary repair and maintenance issues * Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in Continued Education Program * Exercise discretion and independent judgment * Ensure 100% compliance with all Company policies and laws * Make recommendations concerning development, promotion, and disciplinary action affecting team members * Make hiring and termination recommendations to General Manager * Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution * Ensure safety & sanitation * Monitor food and beverage quality and execution * Conduct Quarterly Food Reviews * Prepare and receive orders of food and beverages * Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes * Monitor and validate daily prep production Team Member Relations * Coach, mentor, and discipline hourly team members * Monitor facilitate team member recognition Service Execution and Guest Relations * Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests * Manage guest relations and guest recovery Qualifications Necessary Skills & Requirements: * A minimum of two years full service, high volume, casual dining restaurant management experience * High personal integrity, professionalism, and maturity * Ability to work in a fast-paced environment * Solid relationship management and performance management skills * Ability to motivate and direct team members and work effectively in management team * Exceptional interpersonal skills, with a focus on listening and questioning skills * Strong writing and documentation skills * Ability to absorb and retain information quickly * Keen attention to detail * Proven problem-solving abilities * Exceptional guest service orientation * Ability to stand and walk around a restaurant to supervise operations for 8-10 hours * Ability to lift 50 pounds * Ability to bend, stoop, and raise arms above head on occasion Salary: Commensurate with experience Pay Range USD $74,000.00 - USD $78,000.00 /Yr.

The Host position ensures and promotes our guests' needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant's friendliness, excellent service, and high standards by greeting every guest upon arrival. Ensures guests' needs are met. Bids farewell to each guest and invites them to return. Host Responsibilities: Maintains a cheerful, courteous disposition and a neat, clean, and professional image. Greet guests and seat them at tables or in waiting areas. Maintains waiting list and coordinates seating while on the waiting list in conjunction with the reservation list. Assign guests to tables suitable for their needs and according to server rotation. Present menus or food and beverage information to guests. Arranges for booster seats or highchairs, as needed. Ensure all highchairs, boosters, and slings have buckles that are working properly. Communicates guests' needs to servers, busser, manager, etc. Answer telephone calls within two rings and responds to inquiries or transfer calls. Performs reservation responsibilities. Keeps foyer, host station clean and will organized. Ensures all menus are clean, restocked necessary supplies and maintains all cleanliness standards. Completes restroom checks. Communicate openly with management regarding any work-related concerns. Performs other related duties as assigned. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Physically able to continuously bend, reach, and twist. Salary: Minimum wage.

The Food Runner position ensures and promotes our guests' needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Food Runner Responsibilities: Anticipate and fulfill guests' needs. Master utilizing QSR and recipe viewer. Communicate with the Culinary Team and Window Manager. Ensure food quality is to Wood Ranch Standards. Ensure ticket times are being met while delegating and calling for runners. Ensure modifications are made correctly prior to items leaving the window. Handle re-makes, modifications, and 86'd items. Ensure and promote safety and cleanliness. Participate in team pre-bussing and running food, offer to help other team members. Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws. Interact with guests in a professional and friendly manner. Perform light duties, including stocking stations and side work assignment(s). Communicate openly with management regarding any work-related concerns. Performs other related duties as assigned. Education and Experience: Must be 18 years of age or older. Must obtain a valid unexpired RBS Certification. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Carry hot and cold plates to guests. Lift and carry trays with 6-7 drinks. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Physically able to continuously bend, reach, and twist. Salary: Minimum wage plus gratuities.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $16.90 - USD $20.00 /Hr.

The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists prepared by managers and supervisors. Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools. Prepare food according to Wood Ranch recipes and health department standards. Ensuring all food items are labelled, properly stored, and easily accessible. Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Perform culinary duties, including slicing, chopping, frying, broiling, and grilling. Communicate openly with management regarding any work-related concerns. Ensures and promote kitchen safety, hygiene codes, and cleanliness. Performs other related duties as assigned. Education and Experience: Must be 18 years of age or older. Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Exposure to extreme heat, steam, and cold present in a kitchen environment. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Physically able to continuously bend, reach, and twist. Salary: Starting at minimum wage, with wage increases based on experience.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Take Out & Catering We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay & earn tips * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities You enable our Guest to enjoy our signature brewhouse experience at home and on the go by: * Executing gracious hospitality at every turn from order placement to quick, convenient pick up. * Tapping your knowledge of our diverse menu to suggest crave-worthy food and beverage pairings. * Setting up, breaking down, and maintaining take out and curbside areas. * Correctly packaging all take out items, ensuring food is properly prepared and that all items ordered are accounted for. Requirements Bring your Guest focused enthusiasm to our team today. * Are you all about the details and passionate about delivering excellent Guest experiences? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Do you have excellent communication and cash-handling skills? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $16.90 - USD $20.00 /Hr.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay & earn tips * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: * Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations that exhilarates the taste buds. * Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. * Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? * Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 21 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $16.90 - USD $17.00 /Hr.

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Carmel Mountain team at 12224 Carmel Mountain Road, San Diego CA 92128 Cooks receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. Must be 18 years of age or older. What You'll Gain: * $18.00-$22.50 per hour plus tips * Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. * Flexible schedule * Free meal while working, 50% discount when dining * Quality training and development What You'll Do: As a line cook at Islands, you will: * Prepare quality food for our guests to Islands' recipes, builds and presentation standards * Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness * Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures * Participate in Islands Culture of Respect that promotes inclusion among all employees Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

The Busser position ensures and promotes our guests' needs first according to Wood Ranch standards. The Busser ensures guests' needs through maintenance of dining room, clean and free from trash and debris, and tables are set up properly. The Busser works within a team to ensure guests' needs, going beyond expectations to create a truly memorable dining experience. Busser Responsibilities: Anticipate and fulfill guests' needs. Ensure service is to Wood Ranch standards. Ensure and promote safety and cleanliness. Participate in team pre-bussing and running food, offer to help other team members. Perform duties, including taking garbage out, clean tables for guests, sweeping floors, stocking ice, ensuring restrooms are clean, stocked, and orderly. Assist Bartenders with changing of kegs. Prep lemonade for restaurant service and prep fruit for bar. Interact with guests in a professional and friendly manner. Communicate openly with management regarding any work-related concerns. Performs other related duties as assigned. Education and Experience: Minimum of 6 months experience as a busser in full-service restaurant. Required Skills/Abilities: Basic to intermediate English communication skills. Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Physically able to continuously bend, reach, and twist. Salary: Minimum wage plus gratuities.

The Server position ensures and promotes our guests' needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience. Server Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests' needs. Ensure food and service is to Wood Ranch standards. Communicate with guests to make a positive lasting impression. Ensure and promote safety and cleanliness. Participate in team pre-bussing and running food, offer to help other team members. Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws. Prepare beverages, desserts, and soups. Interact with guests in a professional and friendly manner. Perform light duties, including stocking stations and side work assignment(s). Communicate openly with management regarding any work-related concerns. Process payments, including making change for cash payments. Performs other related duties as assigned. Education and Experience: Must be 18 years of age or older. Minimum of one (1) year server experience in full-service restaurant. Must obtain a valid unexpired RBS Certification. Required Skills/Abilities: Must be outgoing, charismatic, approachable, positive, and guest-centric. Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Carry hot and cold plates to guests. Lift and carry trays with 6-7 drinks. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Physically able to continuously bend, reach, and twist. Salary: Minimum wage plus gratuities.

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification. Line Cook Responsibilities: Setting up and sanitizing workstations. Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools. Prepare food according to Wood Ranch recipes and health department standards. Ensuring all food items are labelled, properly stored, and easily accessible. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to Wood Ranch recipes and standards. Perform culinary duties, including slicing, chopping, frying, broiling, and grilling. Communicate openly with management regarding any work-related concerns. Ensures and promote kitchen safety, hygiene codes, and cleanliness. Performs other related duties as assigned. Education and Experience: Must be 18 years of age or older. Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Exposure to extreme heat, steam, and cold present in a kitchen environment. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Physically able to continuously bend, reach, and twist. Salary: Starting at minimum wage, with wage increases based on experience.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay & earn tips * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: * Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations that exhilarates the taste buds. * Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. * Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? * Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 21 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $16.90 - USD $17.00 /Hr.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately in Mission Valley, CA 92108! We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Take Out & Catering We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay & earn tips * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities You enable our Guest to enjoy our signature brewhouse experience at home and on the go by: * Executing gracious hospitality at every turn from order placement to quick, convenient pick up. * Tapping your knowledge of our diverse menu to suggest crave-worthy food and beverage pairings. * Setting up, breaking down, and maintaining take out and curbside areas. * Correctly packaging all take out items, ensuring food is properly prepared and that all items ordered are accounted for. Requirements Bring your Guest focused enthusiasm to our team today. * Are you all about the details and passionate about delivering excellent Guest experiences? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Do you have excellent communication and cash-handling skills? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $17.75 - USD $21.00 /Hr.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately in Mission Valley, CA 92108! We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $17.75 - USD $21.00 /Hr.

Dishwashers are an important part of our kitchen teams, they supply our cooks and guests with clean and sanitized tableware and dishes. Join our Eastlake team at 2255 Otay Lakes Road, Chula Vista CA 91915 NOW HIRING! Dishwashers receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Dishwashers who enjoy working in a fast paced kitchen while ensuring guest safety through cleanliness and sanitation procedures. Must be 18 years of age or older. What You'll Gain: * $16.50-$17.50 per hour with opportunity for advancement. Over 30% of our managers have started as hourly employees. * Flexible schedule * Free meal while working, 50% discount when dining * Quality training and development What You'll Do: As a dishwasher at Islands, you will: * Provide clean and sanitized plates, glassware, and other kitchenware for our employees and guests * Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures * Keep dish area clean, organized, and sanitized * Participate in Islands Culture of Respect that promotes inclusion among all employees Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

Line cooks at Islands provide the most important part of the guest experience- the food! Join our Vista team at 240 South Melrose Drive, Vista CA 92081 NOW HIRING! Cooks receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. Must be 18 years of age or older. What You'll Gain: * $17.25-$21.75 per hour plus tips * Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. * Flexible schedule * Free meal while working, 50% discount when dining * Quality training and development What You'll Do: As a line cook at Islands, you will: * Prepare quality food for our guests to Islands' recipes, builds and presentation standards * Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness * Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures * Participate in Islands Culture of Respect that promotes inclusion among all employees Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

The Bartender position ensures and promotes our guests' needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a truly memorable dining experience. Bartender Responsibilities: Greet guest with a warm and friendly welcome. Anticipate and fulfill guests' needs. Ensure food and service is to Wood Ranch standards. Communicate with guests to make a positive lasting impression. Ensure and promote safety and cleanliness. Maintain bar area, stocking and setting up. Ensure all Wood Ranch beverage recipes and standards are followed. Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws. Interact with guests in a professional and friendly manner. Perform light duties, including stocking stations and side work assignment(s). Communicate openly with management regarding any work-related concerns. Process payments, including making change for cash payments. Performs other related duties as assigned. Education and Experience: Must be 21 years of age or older. Minimum of one (1) year bartending experience in full-service restaurant. Must obtain a valid unexpired RBS Certification. Required Skills/Abilities: Must be outgoing, charismatic, approachable, positive, and guest-centric. Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Carry hot and cold plates to guests. Lift and carry trays with 6-7 drinks. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Physically able to continuously bend, reach, and twist. Salary: Minimum wage plus gratuities. .

Host-Bussers begin and end our guests' experience with their upbeat approach. They work closely with servers to clean tables and control the flow of guests. Join our Mission Valley team at 2441 Fenton Parkway, San Diego CA 92108 Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Energetic, outgoing host bussers who have a passion for guest service. Must be 18 years of age or older. What You'll Gain: * Minimum wage plus tips * Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. * Flexible schedule * 50% dining discount * Quality training and development What You'll Do: As a host/busser at Islands, you will: * Acknowledge guests with an enthusiastic welcome and appreciative good-bye * Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures * Maintain cleanliness of the dining room and the restrooms * Complete opening or closing duties and weekly maintenance Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here