Banquet Server jobs at J.F. Shea Co - 102 jobs

IronOaks at Sun Lakes Comprised of two interconnected neighborhoods - Ironwood and Oakwood - the community is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more. Where: Located in towns of Chandler & Sun Lakes, Arizona Pay: $12.15 per hour + Tips Benefits: New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment. Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year. Full-Time team members are eligible for 7 paid holidays annually. Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines. All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: * Greet and serve guests in an energetic and friendly fashion. * Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. * Write orders; relay food orders to the kitchen and beverage orders to the bartender. * Serve food and beverages and clear tables following service etiquette and facility procedures. * Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided. * Work as team, following direction from the Lead Server or Food &Beverage Manager. * Notice and report potential safety issues or customer concerns to a supervisor. * Check identification to assure customers are the legal age to purchase alcohol. * Handle cash and card transactions, ensure charges are accurate and return correct change to guests. * Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: * Must be highly customer oriented and responsive with high need for closure. * Able to work under pressure and balance multiple priorities and assignments. * Strong team-building skills including the ability to lead, cooperate, and motivate. * Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for the Individual * Teamwork * Competitive Spirit MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: * High School diploma or equivalent preferred. * One to three months' related server experience preferred. * ·Must meet the state and federal minimum age requirement for serving alcohol. * Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures). * Ability to understand and implement BSRG dining standards. * Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages. * Ability to contribute to a productive and friendly work environment by maintaining a positive attitude. * Ability to read and comprehend simple instructions, short correspondence and memorandums. * Ability to speak effectively and present information to another person and in small group situations with guests and team members. * Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected. * This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds. Frequent hand washing is required. The employee must be able to see restaurant menus, take customer orders, review customer bills, and navigate busy work areas. The employee must also speak clearly and understand the speech of another person, sometimes in a noisy atmosphere. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

The Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $23.00 / hour Job Duties: Serves food and beverages to guests in private event functions Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any issues from guests to Banquet Manager. Keep inventory of all equipment in order and stored in their appropriate areas. Provide all guests with a 5-star experience from start to finish Perform basic cleaning tasks as needed or as directed by supervisor. Understands and can communicate products and services available to guests Pre-buss tables as needed Ensure function rooms are properly cleaned and always show-ready Education/Experience: 1 year similar experience High school diploma Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. The Banquet Server sets up and prepares banquet room for functions. Also serves and busses tables, and clears and breaks down banquet rooms at the end of the function. Pay: $15.50 - $18.00 / hour Job Duties: Picks up food and carries trays to function location. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any areas of need, problems, and concerns from guest to Banquet Manager. If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all equipment in order and stored in their appropriate areas. Work with Guest Services to transport any and all items needed for an outdoor event not within the restaurant. Provide all group guests with a lasting experience of the resort with intent for return business Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering alcoholic and non-alcoholic drinks for service to guest's table. Properly open and pour wine at the table side. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Serves and clears the food from the tables. Busses and breaks down tables, putting away dirty linen and centerpieces. Ensure your surroundings in the function room are properly cleaned, vacuumed, liht bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager. Observes guests' needs without being obtrusive. Is able to anticipate, rather than just react to, guests' needs. Sets-up creative and professional looking buffets that are inspected for cleanliness and functionality prior to being opened for guests. Is knowledgeable of all emergency procedures and restaurant policies. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/Experience: High school or 1 year similar experience preferred Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Must be neatly dressed and well groomed in clean Company uniforms at all times. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Schedule Requirements: Full-time/Part-time Schedule may fluctuate based on business needs Travel Requirements: No travel required Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. Specialty Restaurants holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $24.73 / hour Job Duties: Serves food and beverages to guests in private event functions Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any issues from guests to Manager. Keep inventory of all equipment in order and stored in their appropriate areas. Provide all guests with a 5-star experience from start to finish. Perform basic cleaning tasks as needed or as directed by supervisor. Understands and can communicate products and services available to guests Pre-buss tables as needed Ensure function rooms are properly cleaned and always show-ready Education/Experience: 2 year similar experience High school diploma Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Benefits: Competitive pay and company perks 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Opportunities for growth and career advancement Job Summary: The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio-visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. This person serves/busses tables, and clears and breaks down banquet rooms at the end of the function. Pay: $17.00 - $22.00 / hour Essential Responsibilities: Picks up food and carries trays to function location. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any areas of need, problems, and concerns from guest to Banquet Manager or Captain if needed If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all equipment in order and stored in their appropriate areas. Provides a 5-star experience to all guests Properly open and pour wine at the table side. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at The Odyssey Serves and clears the food from the tables. Observes guests' needs without being obtrusive. Is able to anticipate, rather than just react to, guests' needs. Is knowledgeable of all emergency procedures and restaurant policies. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/Experience: High school 1 year similar experience preferred Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Must be neatly dressed and well groomed in clean Company uniforms at all times. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Travel Requirements: No travel required Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $19.50 - $22.00 / hour Position Overview: As a Banquet Server at Orange Hill Restaurant, you will play a crucial role in delivering top-notch service during private events, weddings, corporate functions, and other special occasions hosted at our venue. From setting up special event rooms to serving guests with professionalism and attention to detail, Banquet Servers contribute to the success of each event and uphold our reputation for exceptional hospitality. Responsibilities: Event Setup: Assist with the setup of special event rooms, including arranging tables, chairs, linens, and decorations according to event specifications and Orange Hill Restaurant standards. Food and Beverage Service: Serve food and beverages to guests in a courteous and efficient manner, adhering to established service procedures and timing guidelines. Table Maintenance: Ensure that tables are properly set and maintained throughout the event, promptly clearing used dishes, glassware, and utensils to maintain a clean and organized dining environment. Guest Interaction: Interact with guests in a friendly and professional manner, addressing their needs, answering questions, and accommodating special requests whenever possible. Team Collaboration: Collaborate with other banquet staff, including servers, bartenders, and special event sales managers, to ensure smooth coordination and execution of events. Problem Solving: Proactively identify and resolve any issues or concerns that may arise during events, including guest complaints, technical difficulties, or service disruptions. Follow Safety Protocols: Adhere to all safety and sanitation guidelines, including proper handling of food, adherence to alcohol service regulations, and maintaining a clean and safe work environment. Event Breakdown: Assist with event breakdown and cleanup tasks, including clearing tables, packing up equipment, and restoring banquet rooms to their original condition. Qualifications: Previous experience as a banquet server or in a similar hospitality role preferred. Excellent customer service skills with a positive and friendly attitude. Ability to work efficiently in a fast-paced environment while maintaining professionalism and attention to detail. Strong communication and teamwork skills, with the ability to collaborate effectively with other staff members. Flexibility to work evenings, weekends, and holidays as required by event schedules. Physical stamina and the ability to lift and carry trays, tables, and other event equipment as needed. Knowledge of food and beverage service procedures and etiquette is a plus. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $21.00 - $23.00 / hour Position Overview: As a Banquet Bartender at Orange Hill Restaurant, you will be responsible for creating cocktails, providing outstanding service to guests, and maintaining a clean and organized bar setup during private events and special occasions. Your expertise in mixology, attention to detail, and dedication to hospitality will contribute to the success of each event and ensure an exceptional experience for our guests. Responsibilities: Cocktail Crafting: Prepare a variety of cocktails, specialty drinks, and beverages with precision and creativity, adhering to established recipes and presentation standards. Guest Service: Provide friendly and attentive service to banquet guests, engaging with them, taking drink orders, and offering recommendations based on their preferences. Bar Setup: Set up and organize the bar area for events, including stocking supplies, arranging glassware and garnishes, and ensuring that all equipment is clean and in working order. Menu Knowledge: Familiarize yourself with the event's beverage menu, including signature cocktails, wine selections, and non-alcoholic options, and be able to effectively communicate this information to guests. Efficiency and Timeliness: Work efficiently to serve beverages in a timely manner, maintaining a steady flow of service to accommodate the needs of guests during events. Cash Handling: Handle cash and credit card transactions accurately and securely, processing payments and reconciling sales at the end of each event according to company policies and procedures. Team Collaboration: Collaborate with other banquet staff, including servers, event coordinators, and kitchen staff, to ensure smooth communication and efficient service delivery throughout the event. Safety and Sanitation: Adhere to all safety and sanitation guidelines, including proper handling of beverages, cleanliness of the bar area, and compliance with alcohol service regulations. Qualifications: 2-3 years of previous experience as a bartender in a banquet or catering setting preferred. Extensive knowledge of cocktails, spirits, wine, and beer, with a passion for mixology and beverage craftsmanship. Excellent customer service skills with a friendly and outgoing personality. Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional manner. Attention to detail and the ability to multitask in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required by event schedules. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! The Banquet Bartender will bartend and prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. He/she will ensure a 5-star experience for each and every guest. Pay: $18.00 - $22.00 / hour Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. 1 year experience in a similar role required Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Banquet Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times. Pay: $15.50 - $18.00 / hour Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. High school or 1 year similar experience preferred. Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Schedule Requirements: Schedule may fluctuate based on departmental requirements Travel Requirements: No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Banquet Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times. Pay: $15.50 - $18.00 / hour Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. High school or 1 year similar experience preferred. Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Schedule Requirements: Schedule may fluctuate based on departmental requirements Travel Requirements: No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Scottsdale House HOA Restaurant is a private, members-only dining venue serving residents and their guests. We focus on quality service, consistency, and creating a welcoming dining experience within a close-knit community. As the Server, you will ensure guests have a great dining experience by greeting guests, taking food and beverage orders, tending to diners, answering questions and providing superior customer service. Compensation: $15.15 per hour + tips FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future. Your Responsibilities: * Greet residents and guests warmly and provide a friendly, attentive dining experience * Take accurate food and beverage orders and enter them into the POS system promptly * Serve food and beverages in a timely, professional manner * Maintain strong knowledge of menu items, daily specials, and ingredients * Ensure accuracy of orders and presentation before delivering to tables * Monitor guest needs throughout the meal and respond promptly to requests * Communicate clearly with kitchen staff to ensure smooth service flow * Assist with table setup, clearing, and resetting between seatings * Maintain cleanliness and organization of the dining and service areas * Follow all food safety, sanitation, and health regulations * Handle resident feedback or concerns professionally and escalate to the Food & Beverage Manager when needed * Support special events, banquets, or community functions as required * Work collaboratively with team members to ensure excellent service standards Skills and Qualifications: * Excellent customer service attitude * Proven restaurant serving or waitering experience * Cash handling experience * Exceptional cleanliness and safety skills * Able to work in a fast-paced environment * Patient, with a customer orientated approach * Able to work as part of a team and follow instructions Education and Experience: * 1+ year of resultant experience preferred * Valid Food Handlers card required Physical Requirements: * Stand and walk for long periods of time * Able to lift and move up to 30 lbs safely Work Location: Scottsdale House Community Association; 4800 N 68th Street Scottsdale, AZ 85251 Work Hours: Full-time schedule. Restaurant hours are Tuesday through Thursday from 11:30 a.m. to 8:00 p.m., and Friday and Saturday from 11:30 a.m. to 9:00 p.m. Shifts may vary based on restaurant needs. What We Offer: * 10 company paid holidays * Paid volunteer time * Paid sick and vacation time * Medical, dental, vision * HSA and FSA * Company paid life insurance and Employee Assistance Plan * Supplemental life, disability, accident, critical illness, hospital indemnity * Identity theft, legal services * Pet insurance * 401(k) with company match About Us: FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada. Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development. Experience exceptional service with a fulfilling career in property management with FirstService Residential. To learn more about our company and culture, visit ************************************** Disclaimer: The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. All offers of employment with FirstService Residential are contingent upon a satisfactory background check. Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.

Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations. Ensures table selection corresponds with proper rotation, customer seating preference and size of party. Utilizes customer paging system when business dictates and as applicable. Assists with seating requests when necessary and provides customers with clean menus. Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant. Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies. Promptly answers the phones with appropriate greeting. Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other. Ensures backup coverage for host stand when necessary. Completes all side work requirements prior, during and after shift. Periodically checks restrooms for cleanliness and proper stocking of supplies. Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area. Performs other duties as assigned by a supervisor. Experience and Education: Previous host/hostess experience in restaurant or hospitality required. High School diploma or GED preferred. Must be eligible to work in the United States.

Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: Assumes 100% responsibility for quality guests' experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Deliver food and beverages from kitchen and bar to guests in a timely matter. Clean and prepare the table for the arrival of menu items. Perform side work during each shift as required by service station assignment. Maintain clean and stocked service and dining areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Provide proactive beverage refills. Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system. Be ready and willing to assist fellow servers before they ask. Expresses appreciation to the guests, for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Notify the manager-on-duty any time a guest is not 100% satisfied with their experience. Covers other servers duties while on break as requested by MOD and in accordance with rotation. Participates in scheduled catering events as required. Performs other duties as assigned by a supervisor. Job Requirements: Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference. 18 years of age or older as required by state law to serve alcoholic beverages. Ability to handle money and operate a point-of-sale system. Food handler's card and alcohol awareness training certification where required by state and local laws. Eligible to work in the United States.

Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests. WHY CATALINA ISLAND COMPANY? The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration! In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort. We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself! JOB SUMMARY The Restaurant Host/Hostess is the first point of contact for guests and plays a key role in creating a welcoming and positive dining experience. This position is responsible for greeting guests, managing reservations and wait lists, and coordinating seating to support smooth restaurant operations. JOB RESPONSIBILITIES Job duties include, but are not limited to: Greet guests promptly, warmly, and professionally upon arrival Manage reservations, waitlists, and guest flow efficiently Escort guests to table and present menus Communicate wait times accurately and manage guest expectations Coordinate with servers, managers, and kitchen staff to ensure proper table rotation Maintain cleanliness and organize of the host stand and entry area Answer phone calls, make reservations, and respond to guest inquiries Monitor dining room activity and assist with guest needs Thank guests upon departure and invite them to return Set up and break down of service area for the shift Deliver excellent customer service and engage with guests Other duties as assigned QUALIFICATIONS Excellent customer service and communication skills Friendly, professional demeanor with a positive attitude Ability to multitask and stay organized in a fast-paced environment Strong attention to detail and time management skills Ability to remain calm and courteous under pressure Basic knowledge of technology in order to work on a reservation system Willingness to learn and work as part of a team Commitment to delivering exceptional service Ability to plan and organize California Food Handlers Certificate required upon hire DETAILS Position Type: Seasonal Season Dates: April-October HOUSING The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll. Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location. PAY TRANSPARENCY The pay scale for this position is $18.55 per hour. WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS This position works in a busy restaurant environment that can be warm, noisy, and fast-paced. This role involves indoor and outdoor environments. Must be comfortable and able to stand for up to 6-8 hours per day. Must be able to lift up to 40 lbs. Requires dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual SCHEDULE This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours. LIFE ON CATALINA ISLAND A fast paced, exciting work environment with upward mobility and growth opportunities. Meet and engage with people from all over the country and world! COMPANY PERKS Employee discounts and perks - restaurant, hotels and activities. Beautiful island views and a summer of adventure! BEING YOU AT CATALINA ISLAND COMPANY: We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates. Please discuss this with our Talent Acquisition team during our selection process.

Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests. WHY CATALINA ISLAND COMPANY? The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration! In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort. We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself! JOB SUMMARY As a Server, you are responsible for providing exceptional food and beverage service to guests providing a high level of customer service to each guest. You will create memorable experiences by delivering attentive, friendly, and knowledgeable service, ensuring guest satisfaction at every step. JOB RESPONSIBILITIES Job duties include, but are not limited to: Deliver excellent customer service and engage with guests Greet guests and handing out menus Explain menu items, specials, and making recommendations Accurately take orders and enter them into the POS system Promptly serving food and beverages accurately and timely to ensure guest satisfaction Monitor guest satisfaction and addressing requests Process payments and handling transactions Keep work areas clean and organized Work with kitchen and bar staff for efficient service Set up and break down of service area for the shift Support Banquets in server duties as needed Follow all health, safety, and sanitation standards Other duties as assigned QUALIFICATIONS Must be at least 18 years old Previous experience as a server in a restaurant or hospitality setting Excellent communication and customer service skills Ability to work in a fast-paced environment and handle multiple tasks Commitment to delivering exceptional service Excellent interpersonal and communication skills Knowledge of wine, spirits, and food pairings Ability to develop partnerships and collaborate with other departments. Strong attention to detail and accuracy skills. California Food Handlers Certificate (completion at time of hire) RBS (Responsible Beverage Service) Certificate (completion at time of hire) DETAILS Position Type: Seasonal Season Dates: April-October HOUSING The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll. Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location. PAY TRANSPARENCY The pay scale for this position ranges between $16.90-$17.87 per hour depending on the work location. The pay is the hourly rate plus gratuities. WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS This position works in a busy restaurant environment that can be warm, noisy, and fast-paced. This role involves indoor and outdoor environments. Must be comfortable and able to stand for up to 6-8 hours per day. Must be able to lift up to 40 lbs. Requires dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, management and team. SCHEDULE This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours. LIFE ON CATALINA ISLAND A fast paced, exciting work environment with upward mobility and growth opportunities. Meet and engage with people from all over the country and world! COMPANY PERKS Employee discounts and perks - restaurant, hotels and activities. Beautiful island views and a summer of adventure! BEING YOU AT CATALINA ISLAND COMPANY: We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates. Please discuss this with our Talent Acquisition team during our selection process.

Bartenders are responsible for ensuring guests receive safe, compassionate and proper bar service while preparing consistent alcoholic and non-alcoholic beverages for the bar and dining guests. Maintaining cleanliness and Department of Health standards at all times. Qualifications Warmly greet and acknowledge guests upon arrival and/or while moving through bar and dining areas. Recognize, engage, and learn the names and preferences of regular guests Prepare and serve alcoholic and non-alcoholic drinks consistent with department standard drink recipes Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety Service bar and dining guests alike, maintain full knowledge of food menus and dining service standards. Bring or package dishes to appropriate guests after being prepared by the kitchen. Deliver food and beverage orders to guests supporting all team members orders. Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management Record orders into the POS accurately and immediately after having received them. Accept guest payment, process credit card charges and make change upholding and cash handling procedures. Responsible for all areas of bar checklist on a daily basis Ensure integrity of perishable ingredients such as garnish, fresh juices, wine, etc Maintain cleanliness and sanitation of bars, work areas, any assigned tables, glassware, utensils, and bar equipment Stock bar with necessary product and service tools (i.e. beer, wine, liquor, and related supplies such as ice, glassware, napkins, straws, etc.) as needed Prepare necessary garnishes, syrups, juices, and/or batches according to department standards Report all equipment problems, damages and bar maintenance issues to managers Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests Maintain confidentiality of guest, employee, and company information Handles, stores and rotates all products properly Label and stock all ingredients on shelves so they can be organized and easily accessible. Performs inventory checks and completes storage logs as assigned by management. Assists in prep and cleaning assignments during off-peak periods as needed. Assists others in tasks and cleaning. Participate in daily pre-shift meetings and any scheduled employee meetings. Performs other related duties as assigned by Food & Beverage Management or manager-on-duty.

Buckner Retirement Services Community: Baptist Retirement Community Location: San Angelo, TX - Onsite Address: 902-903 N Main St, San Angelo, TX 76903 Shift: 8 Hours - 10:00am - 6:30pm Job Schedule: Full-Time We are seeking a [insert title] to join our community committed to delivering outstanding food to our residents. As a [title], you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards. Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production. Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes. Monitor quality of food items during production for taste, smell, appearance, and temperature. Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner. Obtain approval from supervisor on all food substitutions. Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers. Maintain food inventories and complete requisition forms. What you'll bring: High School diploma or GED Minimum one-year related experience Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements. Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects. Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests. WHY CATALINA ISLAND COMPANY? The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration! In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort. We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself! JOB SUMMARY As a Bartender, you are responsible for preparing and serving alcoholic and non-alcoholic beverages to our bar and restaurant visitors while providing a high level of customer care to each guest. You will also communicate with guests, answering questions, and conveying general information about the island. JOB RESPONSIBILITIES Job duties include, but are not limited to: Job duties include, although are not limited to: Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes Strong knowledge of various types of wines, spirits and beer Accurately enter orders into the Point-of-Sale system Deliver excellent customer service and engage with guests Maintaining a clean and orderly working area Maintain stock and replenish bar and shelves as needed, including ice, glassware and supplies Prepare garnishes and premixs on a daily basis Assisting with inventory of beverages and products on a weekly and month end schedule Prepare food and drink orders accurately and timely to ensure guest satisfaction Accurately enter orders into the Point-of-Sale system Proper cash handling procedures Knowledge and understanding of food and drink specials and menu offerings Set up and break down of service area for the shift Other duties as assigned QUALIFICATIONS Must be at least 21 years old California Food Handlers Certificate required upon hire RBS (Responsible Beverage Service) Certificate required upon hire Knowledge of Alcoholic Beverage Control Laws Commitment to delivering exceptional service Excellent interpersonal and communication skills Mathematically able to add, subtract, divide, and multiply Exceptional cash handling skills DETAILS Position Type: Seasonal Season Dates: April-October HOUSING The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll. Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location. PAY TRANSPARENCY The pay scale for this role is $16.90 per hour. The pay is the hourly rate plus gratuities. WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS This position works in a busy restaurant environment that can be warm, noisy, and fast-paced. This role involves indoor and outdoor environments. Must be comfortable and able to stand for up to 6-8 hours per day. Must be able to lift up to 40 lbs. Requires dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, management and team. SCHEDULE This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours. LIFE ON CATALINA ISLAND A fast paced, exciting work environment with upward mobility and growth opportunities. Meet and engage with people from all over the country and world! COMPANY PERKS Employee discounts and perks - restaurant, hotels and activities. Beautiful island views and a summer of adventure! BEING YOU AT CATALINA ISLAND COMPANY: We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates. Please discuss this with our Talent Acquisition team during our selection process.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP's high-quality standards Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes Engage with guests, providing menu recommendations and an interactive experience Process drink orders efficiently and accurately into the Point of Sale (POS) system Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary Set up, stock, and maintain an organized, clean bar before, during, and after shifts Garnish drinks, replenish snacks, and present beverages attractively and consistently Assist with food orders for guests seated at the bar and ensure timely delivery Comply with all health and safety regulations and maintain high sanitation standards Report maintenance or equipment issues to management Perform blind cash drops in the safe at the end of each shift Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We're Looking For Previous bartending experience in a high-volume, upscale bar or restaurant preferred Strong knowledge of mixology, cocktails, wines, and craft beer Ability to multitask, stay organized, and work efficiently under pressure Excellent guest engagement and communication skills Ability to stand for long periods and lift trays or bar equipment as needed Availability to work nights, weekends, and holidays Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!