Food And Beverage Server jobs at J.F. Shea Co - 103 jobs

Temp We are looking for energetic, bright, and enthusiastic staff to have on board for big events occasionally! These events can take place all around the LA area and we need staff who are open to working these gigs when needed. Events tend to be large for high-end clients so we need staff who are reliable and can meet our top tier standards! Possible locations but not limited to: Santa Monica Hollywood Hills West Hollywood Beverly Hills Hermosa Beach/South Bay Eagle Rock/Glendale/Pasadena/Burbank DTLA Sherman Oaks Encino Mostly LA County and some Orange County We have a few different positions available that we can process and get you ready for when the time comes. These roles are great for students or anyone looking for side jobs every so often for some extra $$$. Openings and their pay rates include: Busser - This position is more just about doing what you're told, having professional manners, and just being happy about being there! Server / Cocktail Waitress - We are looking for catering professionals with prior experience in the event industry. Catering companies expect staff to blend in and be ready to go upon arrival. The restaurant experience is okay but it would need to be a high-volume experience . We are not looking for any newbies! 19.00

Build a Career That Builds Your Future - with PulteGroup! Welcome to PulteGroup where we believe in building more than just homes-we believe in building inspired employees, meaningful careers, and a legacy of excellence. If you're looking for work that moves you, a team that values your ideas, and a company that brings you pride, you've come to the right place. As one of the nation's largest and most respected homebuilders, PulteGroup offers opportunities to grow within a Fortune 500 company that's consistently recognized as a Fortune 100 Best Company to Work For and a certified Great Place to Work. We're driven by the bold purpose of Building Incredible Places for People to Live Their Dreams. For over 70 years, we've been building more than homes-we've been building trust, innovation, and a culture where every team member is empowered to thrive. Join a company that champions inclusion, celebrates diversity, and supports your personal and professional journey. Headquartered in vibrant Atlanta, Georgia, and operating in over 45 markets nationwide, we're proud to build homes through our trusted family of brands-including Innovative Construction Group, Centex, Pulte Homes, Del Webb, DiVosta Homes, American West, and John Wieland Homes and Neighborhoods, Pulte Mortgage, PGP Title, Pulte Insurance Agency -all united under the PulteGroup name. Apply now and discover a career where your contributions are valued, your growth is supported, and your work makes a lasting impact JOB SUMMARY: Responsible for assisting the Sales function by greeting and assisting guests, handling overflow traffic, and providing administrative support. PRIMARY RESPONSIBILITIES * Greet and direct visitors to model homes and/or to office. * Maintain sales center appearance. * Distribute current price lists to guests. * Make appointments with the Online Sales Specialist or Sales Consultant. * Accurately prepare daily traffic recap and activity sheets. * Tabulate specific information on guest registration forms. * In conventional communities, demonstrate models to visitors, explaining their features and benefits. * Perform related administrative duties, as assigned. * Attend sales training, as required. * Provide timely responses to questions submitted to the community website. * Additional administrative projects requested by management. * Other duties as assigned. SCOPE: (decision making, size of organization, budgetary etc.) * Decision Impact: Division * Department Responsibility: Single * Budgetary Responsibility: No * Direct Reports: No * Indirect Reports: No * Physical Requirements: If applicable REQUIRED EDUCATION/EXPERIENCE: * Minimum High School Diploma or equivalent preferred * Minimum of 1 year related functional experience preferred REQUIRED SKILLS/KNOWLEDGE: * Knowledge of sales organizations preferred * Exceptional verbal and written communication skills * Exceptional computer skills * Basic proficiency in using computer systems * Ability to communicate clearly and effectively with customers, both verbally and in writing * Capable of building rapport with customers and creating a welcoming environment PulteGroup, Inc. and its affiliates do not accept unsolicited resumes from individual recruiters or third party recruiting agencies (collectively, "Recruiters") in response to job postings. If Recruiters nevertheless submit one or more unsolicited resumes to any employee at PulteGroup, Inc. or its affiliates without a valid written agreement in place for this position, it will be deemed the sole property of PulteGroup, Inc. and its affiliates. No fee will be owing or paid to Recruiters who submit unsolicited candidates, in the event the candidate is hired by PulteGroup, Inc. or its affiliates as a result of the referral, without a written agreement between PulteGroup, Inc. and through any means other than via our Applicant Tracking System. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. We will provide a reasonable accommodation to a qualified applicant with a disability that will enable the individual to have an equal opportunity to participate in the application process and to be considered for a job. This Organization Participates in e-Verify Pulte Homes of Minnesota is an equal employment opportunity/affirmative action employer. California Privacy Policy

Build a Career That Builds Your Future - with PulteGroup! Welcome to PulteGroup where we believe in building more than just homes-we believe in building inspired employees, meaningful careers, and a legacy of excellence. If you're looking for work that moves you, a team that values your ideas, and a company that brings you pride, you've come to the right place. As one of the nation's largest and most respected homebuilders, PulteGroup offers opportunities to grow within a Fortune 500 company that's consistently recognized as a Fortune 100 Best Company to Work For and a certified Great Place to Work. We're driven by the bold purpose of Building Incredible Places for People to Live Their Dreams. For over 70 years, we've been building more than homes-we've been building trust, innovation, and a culture where every team member is empowered to thrive. Join a company that champions inclusion, celebrates diversity, and supports your personal and professional journey. Headquartered in vibrant Atlanta, Georgia, and operating in over 45 markets nationwide, we're proud to build homes through our trusted family of brands-including Innovative Construction Group, Centex, Pulte Homes, Del Webb, DiVosta Homes, American West, and John Wieland Homes and Neighborhoods, Pulte Mortgage, PGP Title, Pulte Insurance Agency -all united under the PulteGroup name. Apply now and discover a career where your contributions are valued, your growth is supported, and your work makes a lasting impact JOB SUMMARY: Responsible for assisting the Sales function by greeting and assisting guests, handling overflow traffic, and providing administrative support. PRIMARY RESPONSIBILITIES Greet and direct visitors to model homes and/or to office. Maintain sales center appearance. Distribute current price lists to guests. Make appointments with the Online Sales Specialist or Sales Consultant. Accurately prepare daily traffic recap and activity sheets. Tabulate specific information on guest registration forms. In conventional communities, demonstrate models to visitors, explaining their features and benefits. Perform related administrative duties, as assigned. Attend sales training, as required. Provide timely responses to questions submitted to the community website. Additional administrative projects requested by management. Other duties as assigned. SCOPE: (decision making, size of organization, budgetary etc.) Decision Impact: Division Department Responsibility: Single Budgetary Responsibility: No Direct Reports: No Indirect Reports: No Physical Requirements: If applicable REQUIRED EDUCATION/EXPERIENCE: Minimum High School Diploma or equivalent preferred Minimum of 1 year related functional experience preferred REQUIRED SKILLS/KNOWLEDGE: Knowledge of sales organizations preferred Exceptional verbal and written communication skills Exceptional computer skills Basic proficiency in using computer systems Ability to communicate clearly and effectively with customers, both verbally and in writing Capable of building rapport with customers and creating a welcoming environment PulteGroup, Inc. and its affiliates do not accept unsolicited resumes from individual recruiters or third party recruiting agencies (collectively, “Recruiters”) in response to job postings. If Recruiters nevertheless submit one or more unsolicited resumes to any employee at PulteGroup, Inc. or its affiliates without a valid written agreement in place for this position, it will be deemed the sole property of PulteGroup, Inc. and its affiliates. No fee will be owing or paid to Recruiters who submit unsolicited candidates, in the event the candidate is hired by PulteGroup, Inc. or its affiliates as a result of the referral, without a written agreement between PulteGroup, Inc. and through any means other than via our Applicant Tracking System. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. We will provide a reasonable accommodation to a qualified applicant with a disability that will enable the individual to have an equal opportunity to participate in the application process and to be considered for a job. This Organization Participates in e-Verify Pulte Homes of Minnesota is an equal employment opportunity/affirmative action employer. California Privacy Policy

The Scottsdale House HOA Restaurant is a private, members-only dining venue serving residents and their guests. We focus on quality service, consistency, and creating a welcoming dining experience within a close-knit community. As the Server, you will ensure guests have a great dining experience by greeting guests, taking food and beverage orders, tending to diners, answering questions and providing superior customer service. Compensation: $15.15 per hour + tips FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future. Your Responsibilities: * Greet residents and guests warmly and provide a friendly, attentive dining experience * Take accurate food and beverage orders and enter them into the POS system promptly * Serve food and beverages in a timely, professional manner * Maintain strong knowledge of menu items, daily specials, and ingredients * Ensure accuracy of orders and presentation before delivering to tables * Monitor guest needs throughout the meal and respond promptly to requests * Communicate clearly with kitchen staff to ensure smooth service flow * Assist with table setup, clearing, and resetting between seatings * Maintain cleanliness and organization of the dining and service areas * Follow all food safety, sanitation, and health regulations * Handle resident feedback or concerns professionally and escalate to the Food & Beverage Manager when needed * Support special events, banquets, or community functions as required * Work collaboratively with team members to ensure excellent service standards Skills and Qualifications: * Excellent customer service attitude * Proven restaurant serving or waitering experience * Cash handling experience * Exceptional cleanliness and safety skills * Able to work in a fast-paced environment * Patient, with a customer orientated approach * Able to work as part of a team and follow instructions Education and Experience: * 1+ year of resultant experience preferred * Valid Food Handlers card required Physical Requirements: * Stand and walk for long periods of time * Able to lift and move up to 30 lbs safely Work Location: Scottsdale House Community Association; 4800 N 68th Street Scottsdale, AZ 85251 Work Hours: Full-time schedule. Restaurant hours are Tuesday through Thursday from 11:30 a.m. to 8:00 p.m., and Friday and Saturday from 11:30 a.m. to 9:00 p.m. Shifts may vary based on restaurant needs. What We Offer: * 10 company paid holidays * Paid volunteer time * Paid sick and vacation time * Medical, dental, vision * HSA and FSA * Company paid life insurance and Employee Assistance Plan * Supplemental life, disability, accident, critical illness, hospital indemnity * Identity theft, legal services * Pet insurance * 401(k) with company match About Us: FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada. Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development. Experience exceptional service with a fulfilling career in property management with FirstService Residential. To learn more about our company and culture, visit ************************************** Disclaimer: The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. All offers of employment with FirstService Residential are contingent upon a satisfactory background check. Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.

Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations. Ensures table selection corresponds with proper rotation, customer seating preference and size of party. Utilizes customer paging system when business dictates and as applicable. Assists with seating requests when necessary and provides customers with clean menus. Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant. Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies. Promptly answers the phones with appropriate greeting. Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other. Ensures backup coverage for host stand when necessary. Completes all side work requirements prior, during and after shift. Periodically checks restrooms for cleanliness and proper stocking of supplies. Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area. Performs other duties as assigned by a supervisor. Experience and Education: Previous host/hostess experience in restaurant or hospitality required. High School diploma or GED preferred. Must be eligible to work in the United States.

Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: Assumes 100% responsibility for quality guests' experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Deliver food and beverages from kitchen and bar to guests in a timely matter. Clean and prepare the table for the arrival of menu items. Perform side work during each shift as required by service station assignment. Maintain clean and stocked service and dining areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Provide proactive beverage refills. Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system. Be ready and willing to assist fellow servers before they ask. Expresses appreciation to the guests, for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Notify the manager-on-duty any time a guest is not 100% satisfied with their experience. Covers other servers duties while on break as requested by MOD and in accordance with rotation. Participates in scheduled catering events as required. Performs other duties as assigned by a supervisor. Job Requirements: Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference. 18 years of age or older as required by state law to serve alcoholic beverages. Ability to handle money and operate a point-of-sale system. Food handler's card and alcohol awareness training certification where required by state and local laws. Eligible to work in the United States.

Job Description Job Title: Host / Hostess Job Type: Part-Time Pay Rate: $17.50 per hour plus tips About Us: At Sup Noodle Bar, we believe that a great meal brings people together. Inspired by the rich flavors of Vietnamese and Asian comfort food, our menu reimagines traditional dishes with a modern twist. From hearty pho to bold stir-fry noodles, every bowl is crafted with fresh ingredients, deep flavors, and a touch of creativity. Position Overview: We are seeking an enthusiastic, friendly, and service-minded Host/Hostess to join the front-of-house team at Sup Noodle Bar in Irvine. As the first point of contact for our guests, your role is vital in creating a warm, welcoming, and positive dining experience. Responsibilities: Greet incoming and departing guests warmly with a genuine smile and eye contact Escort guests to their tables and present menus Communicate server introductions and promotions to guests Manage seating flow for dining room, bar, and patio; provide accurate wait times Prioritize guests with reservations and ensure smooth hand-offs to service staff Answer incoming calls professionally and assist with guest inquiries Monitor and support guest needs throughout their visit Assist with table settings, clearing, water refills, and occasional food running Maintain adherence to safety, sanitation, and alcohol policies Support teammates with additional duties as needed, including light prep work Schedule: Day shifts / Night shifts Weekend availability required Availability on holidays required Expected to meet the minimum standard working hours as set by the company* Qualifications: 6 months to 1 year of experience in a full-service restaurant preferred Host/Hostess experience required Food Handler Card and Responsible Beverage Service (RBS) certification (training provided if needed) Ability to stand for extended periods and lift up to 50 lbs Strong communication skills with the ability to hear and speak clearly in a busy environment Positive, outgoing, and team-oriented attitude Flexible and adaptable schedule, including evenings, weekends, and holidays Attention to detail and adherence to sanitation standards Passion for hospitality and creating exceptional guest experiences Ability to multitask in a fast-paced environment Professional demeanor and excellent phone etiquette Benefits: $17.50 per hour plus tips Employee dining discounts Positive, team-oriented work environment Opportunities for growth within Kei Concepts How to Apply: If you're passionate about hospitality, enjoy working in a fast-paced environment, and love making people feel welcome, we encourage you to apply today and join the Sup Noodle Bar Irvine team. For more information, please visit: ********************

Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests. WHY CATALINA ISLAND COMPANY? The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration! In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort. We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself! JOB SUMMARY The Restaurant Host/Hostess is the first point of contact for guests and plays a key role in creating a welcoming and positive dining experience. This position is responsible for greeting guests, managing reservations and wait lists, and coordinating seating to support smooth restaurant operations. JOB RESPONSIBILITIES Job duties include, but are not limited to: Greet guests promptly, warmly, and professionally upon arrival Manage reservations, waitlists, and guest flow efficiently Escort guests to table and present menus Communicate wait times accurately and manage guest expectations Coordinate with servers, managers, and kitchen staff to ensure proper table rotation Maintain cleanliness and organize of the host stand and entry area Answer phone calls, make reservations, and respond to guest inquiries Monitor dining room activity and assist with guest needs Thank guests upon departure and invite them to return Set up and break down of service area for the shift Deliver excellent customer service and engage with guests Other duties as assigned QUALIFICATIONS Excellent customer service and communication skills Friendly, professional demeanor with a positive attitude Ability to multitask and stay organized in a fast-paced environment Strong attention to detail and time management skills Ability to remain calm and courteous under pressure Basic knowledge of technology in order to work on a reservation system Willingness to learn and work as part of a team Commitment to delivering exceptional service Ability to plan and organize California Food Handlers Certificate required upon hire DETAILS Position Type: Seasonal Season Dates: April-October HOUSING The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll. Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location. PAY TRANSPARENCY The pay scale for this position is $18.55 per hour. WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS This position works in a busy restaurant environment that can be warm, noisy, and fast-paced. This role involves indoor and outdoor environments. Must be comfortable and able to stand for up to 6-8 hours per day. Must be able to lift up to 40 lbs. Requires dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual SCHEDULE This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours. LIFE ON CATALINA ISLAND A fast paced, exciting work environment with upward mobility and growth opportunities. Meet and engage with people from all over the country and world! COMPANY PERKS Employee discounts and perks - restaurant, hotels and activities. Beautiful island views and a summer of adventure! BEING YOU AT CATALINA ISLAND COMPANY: We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates. Please discuss this with our Talent Acquisition team during our selection process.

Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests. WHY CATALINA ISLAND COMPANY? The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration! In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort. We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself! JOB SUMMARY As a Server, you are responsible for providing exceptional food and beverage service to guests providing a high level of customer service to each guest. You will create memorable experiences by delivering attentive, friendly, and knowledgeable service, ensuring guest satisfaction at every step. JOB RESPONSIBILITIES Job duties include, but are not limited to: Deliver excellent customer service and engage with guests Greet guests and handing out menus Explain menu items, specials, and making recommendations Accurately take orders and enter them into the POS system Promptly serving food and beverages accurately and timely to ensure guest satisfaction Monitor guest satisfaction and addressing requests Process payments and handling transactions Keep work areas clean and organized Work with kitchen and bar staff for efficient service Set up and break down of service area for the shift Support Banquets in server duties as needed Follow all health, safety, and sanitation standards Other duties as assigned QUALIFICATIONS Must be at least 18 years old Previous experience as a server in a restaurant or hospitality setting Excellent communication and customer service skills Ability to work in a fast-paced environment and handle multiple tasks Commitment to delivering exceptional service Excellent interpersonal and communication skills Knowledge of wine, spirits, and food pairings Ability to develop partnerships and collaborate with other departments. Strong attention to detail and accuracy skills. California Food Handlers Certificate (completion at time of hire) RBS (Responsible Beverage Service) Certificate (completion at time of hire) DETAILS Position Type: Seasonal Season Dates: April-October HOUSING The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll. Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location. PAY TRANSPARENCY The pay scale for this position ranges between $16.90-$17.87 per hour depending on the work location. The pay is the hourly rate plus gratuities. WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS This position works in a busy restaurant environment that can be warm, noisy, and fast-paced. This role involves indoor and outdoor environments. Must be comfortable and able to stand for up to 6-8 hours per day. Must be able to lift up to 40 lbs. Requires dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, management and team. SCHEDULE This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours. LIFE ON CATALINA ISLAND A fast paced, exciting work environment with upward mobility and growth opportunities. Meet and engage with people from all over the country and world! COMPANY PERKS Employee discounts and perks - restaurant, hotels and activities. Beautiful island views and a summer of adventure! BEING YOU AT CATALINA ISLAND COMPANY: We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates. Please discuss this with our Talent Acquisition team during our selection process.

Buckner International: Camp Buckner Job Schedule: Part-Time Camp Buckner is an interdenominational, recreational, faith-based retreat and conference center that serves churches, youth groups, businesses, and other ministries. You will have the opportunity to impact the lives of retreat guests and group leaders. As a Banquets and Meeting Host at Camp Buckner, your primary function will be to facilitate smooth, efficient dining experiences for campers and guests by setting up, serving, and cleaning up after meals in the dining hall. What You'll Do As a member of our team, you will have an impact on our clients through the accomplishment of the following responsibilities: Set up dining areas for meals, including arranging tables, chairs, and table settings according to predetermined layouts and standards. Assist with food service during meals, including distributing food, beverages, and utensils to guests, and ensuring prompt, courteous service. Monitor dining areas to maintain cleanliness and orderliness throughout meal times, clearing tables, and cleaning up spills as needed. Assist kitchen staff with meal preparation tasks as directed, such as portioning food, plating dishes, and restocking serving stations. Communicate effectively with campers and guests, responding to inquiries, accommodating special requests, and providing assistance as needed. Collaborate with other staff members to ensure timely, efficient service by coordinating tasks and addressing issues or concerns that arise. Assist in cleaning and sanitizing dining areas after meals, including wiping down tables, sweeping floors, and emptying trash receptacles. Assist in cleaning meeting rooms and other common areas as needed, including mopping floors, vacuuming carpets, cleaning windows, cleaning bathrooms, and restocking supplies. Adhere to all food safety and sanitation guidelines, including proper handling and storage of food, cleaning and sanitizing of equipment, and maintenance of personal hygiene. Perform other duties as assigned. What You'll Bring to the Team To be successful in this role and a great addition to our team, we need you to come with the following: Some high school-level education/coursework required. Must be 16 years of age or older. Requires proficient ability to speak, read, and write English. Requires the ability to understand and carry out detailed oral and written instructions. Requires the ability to speak clearly and make oneself understood effectively in face-to-face interactions; articulate with accuracy when talking on the phone. Requires ability to effectively communicate orally and in writing, and speak in front of large groups; excellent public speaking and presentation skills required. Requires the ability to hear and receive verbal instructions, answer phones, and communicate with people in situations with some background noise. Requires the ability to use up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects and/or people. Requires the ability to walk, stand, and sit, sometimes for prolonged periods of time. Requires the ability to crawl, kneel, climb, bend, turn, twist, stoop, reach, grasp, push, pull, and carry or otherwise manipulate objects. Requires sufficient good health to discharge duties properly. Employees who have an infectious disease or a skin lesion shall not be permitted to work for the duration of communicability. EEO The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity A Server at The Anchor Restaurant & Grill plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish. Core Responsibilities Uphold a high level of hospitality and professionalism with every guest and team member. Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions. Follow all steps of service with consistency, accuracy, and attention to detail. Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations. Communicate clearly and work collaboratively with the entire team to support a seamless service experience. Assist in creating a memorable and valuable experience for every guest throughout their visit. Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible. Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance. Requirements At least 18 years old Positive attitude, a sense of responsibility and ownership of the position Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Experience in a full-service upscale high volume establishment preferred Will be required to complete and pass quizzes on product/job knowledge Appetite for creating memorable moments of hospitality for our guests Desire to learn and grow within the position and restaurant Knowledge and passion for wine, beer, and craft cocktails Understanding of classic food, wine service, pairings, and service ware TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Buckner Retirement Services Community: Calder Woods Location: Beaumont, TX - Onsite Address: 7080 Calder Ave, Beaumont, TX 77706 Job Schedule: Occasional We are seeking a Culinary Server to join our community committed to delivering outstanding food to our residents. As a server, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: Set tables; bus tables, wash off tables after meals. Responsible for preparing beverages and food as required. Serve food in dining rooms or other areas as required. Serve beverages to residents as required. Blend food in electric blender; prepare steam table. Prepare hot cart and serve food; clean and sanitize carts. Wash dishes; scrape and rack dishes; sort, stack, store clean dishes. Mop, sweep, and clean work area. Take out trash. Wrap silverware. Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods. Detect, correct and/or report situations that have a possibility of causing accidents or injuries to residents or others. What you'll bring: High School diploma or GED Current Food Handlers Certificate Minimum one-year related experience Requires ability to read, write and understand business documents which are written in English. Requires ability to communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others. Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements. Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects. Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Buckner Retirement Services Community: Ventana by Buckner Location: Dallas, TX - Onsite Address: 8301 N Central Expy, Dallas, TX 75225 Job Schedule: Full-Time We are seeking a culinary server to join our community committed to delivering outstanding food to our residents. As a culinary server, you will be responsible for assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dished, cleaning, etc. Also, assists residents during mealtimes. Join our team and inspire happiness in the lives of others! What you'll do: Bus tables, wash off tables after meals. Responsible for preparing beverages and food as required. Serve food in dining rooms or other areas as required. Serve beverages to residents as required. Blend food in electric blender; prepare steam table. Prepare hot cart and serve food; clean and sanitize carts. Wash dishes; scrape and rack dishes; sort, stack, store clean dishes. Mop, sweep, and clean work area. Take out trash. Wrap silverware. Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods Detects, corrects or reports situations that have a possibility of causing accidents or injuries to residents or others. Observes and reports resident symptoms, reactions and changes. Participates in in-service training. Maintains compliance with all Buckner policies, procedures and requirements. Maintains compliance with all federal and state laws. Maintains compliance with all agencies regulatory guidelines and requirements. What you'll bring: High School diploma or GED Requires ability to read, write and understand business documents which are written in English. Requires ability to communicate effectively verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others. Requires ability to understand and follow basic written and oral step-by-step instructions. Requires ability to move food serving and preparation equipment as needed, using up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a small amount of force continuously to move objects. Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm's reach. Depth perception and field of vision (peripheral) are of some importance. Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, and walk over 75% of shift. Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns. Requires ability to work under close supervision performing routine, standardized tasks. Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees. Requires ability to learn basic food serving, cleanliness and sanitation requirements. Requires commitment to Christian principles and teachings both professionally and personally. Requires sufficient good health to properly discharges duties. Employees shall not be permitted to work who have infectious disease or skin lesion, for the duration of the communicability. Requires ability to comply with Patient Rights, all regulatory requirements, and all company policies and procedures as stated now and in the future. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Buckner Retirement Services Community: Ventana by Buckner Location: Dallas, TX - Onsite Address: 8301 N Central Expy, Dallas, TX 75225 Shift: Varies- 6am-2pm and some days 1pm-8pm Job Schedule: PRN We are seeking a Culinary Server to join our community committed to delivering outstanding food to our residents. As a culinary server you will play an important role in assisting our culinary and kitchen staff with supporting functions such as setting tables, preparing trays, and preparing serving lines as well as serving our resident that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: Set tables; bus tables, wash off tables after meals. Responsible for preparing beverages and food as required. Serve food in dining rooms or other areas as required. Serve beverages to residents as required. Blend food in electric blender; prepare steam table. Prepare hot cart and serve food; clean and sanitize carts. Wash dishes; scrape and rack dishes; sort, stack, store clean dishes. Mop, sweep, and clean work area. Take out trash. Wrap silverware. Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods. Detect, correct and/or report situations that have a possibility of causing accidents or injuries to residents or others. Observe and report resident symptoms, reactions and changes. Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all federal and state laws. Maintain compliance with all agency regulatory guidelines and requirements. Provide training and support to new staff members as directed by a supervisor. Help with prep work for meal services. Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers. Attend staff meetings and training as required. Perform other assignments and duties as requested. What you'll bring: Requires ability to read, write and understand business documents which are written in English. Requires ability to communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others. Requires ability to understand and follow basic written and oral step-by-step instructions. Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects. Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm's reach. Depth perception and field of vision (peripheral) are of some importance. Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift. Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns. Requires ability to work under close supervision performing routine, standardized tasks. Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees. Requires ability to learn basic food serving, cleanliness and sanitation requirements. Requires commitment to Christian principles and teachings both professionally and personally. Requires sufficient good health to properly discharge duties. Employees shall not be permitted to work who have infectious disease or skin lesion for the duration of the communicability. Requires ability to comply with Patient Rights, all regulatory requirements, and all company policies and procedures as stated now and in the future. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Buckner Retirement Services Community: Baptist Retirement Community Location: San Angelo, TX - Onsite Address: 902-903 N Main St, San Angelo, TX 76903 Shift: 8 Hours - 10:00am - 6:30pm Job Schedule: Full-Time We are seeking a [insert title] to join our community committed to delivering outstanding food to our residents. As a [title], you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards. Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production. Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes. Monitor quality of food items during production for taste, smell, appearance, and temperature. Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner. Obtain approval from supervisor on all food substitutions. Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers. Maintain food inventories and complete requisition forms. What you'll bring: High School diploma or GED Minimum one-year related experience Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements. Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects. Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Buckner Retirement Services Community: Buckner Retirement Communities Location: San Angelo - Onsite Address: 902-903 N Main St, San Angelo, TX 76903 Job Schedule: Full Time We are seeking a culinary server to join our community committed to delivering outstanding food to our residents. As a culinary server, you will be responsible for assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dished, cleaning, etc. Also, assists residents during meal times. Join our team and inspire happiness in the lives of others! What you'll do: Bus tables, wash off tables after meals. Responsible for preparing beverages and food as required. Serve food in dining rooms or other areas as required. Serve beverages to residents as required. Blend food in electric blender; prepare steam table. Prepare hot cart and serve food; clean and sanitize carts. Wash dishes; scrape and rack dishes; sort, stack, store clean dishes. Mop, sweep, and clean work area. Take out trash. Wrap silverware. Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods Detects, corrects or reports situations that have a possibility of causing accidents or injuries to residents or others. Observes and reports resident symptoms, reactions and changes. Participates in in-service training. Maintains compliance with all Buckner policies, procedures and requirements. Maintains compliance with all federal and state laws. Maintains compliance with all agency regulatory guidelines and requirements. What you'll bring: High School diploma or GED Requires ability to read, write and understand business documents which are written in English. Requires ability to communicate effectively verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others. Requires ability to understand and follow basic written and oral step-by-step instructions. Requires ability to move food serving and preparation equipment as needed, using up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a small amount of force continuously to move objects. Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm's reach. Depth perception and field of vision (peripheral) are of some importance. Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, and walk over 75% of shift. Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns. Requires ability to work under close supervision performing routine, standardized tasks. Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees. Requires ability to learn basic food serving, cleanliness and sanitation requirements. Requires commitment to Christian principles and teachings both professionally and personally. Requires sufficient good health to properly discharges duties. Employees shall not be permitted to work who have infectious disease or skin lesion, for the duration of the communicability. Requires ability to comply with Patient Rights, all regulatory requirements, and all company policies and procedures as stated now and in the future. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Job DescriptionBuckner Retirement Services Community: Buckner Retirement CommunitiesLocation: San Angelo - OnsiteAddress: 902-903 N Main St, San Angelo, TX 76903Job Schedule: Full TimeWe are seeking a culinary server to join our community committed to delivering outstanding food to our residents. As a culinary server, you will be responsible for assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dished, cleaning, etc. Also, assists residents during meal times. Join our team and inspire happiness in the lives of others! What you'll do: Bus tables, wash off tables after meals. Responsible for preparing beverages and food as required. Serve food in dining rooms or other areas as required. Serve beverages to residents as required. Blend food in electric blender; prepare steam table. Prepare hot cart and serve food; clean and sanitize carts. Wash dishes; scrape and rack dishes; sort, stack, store clean dishes. Mop, sweep, and clean work area. Take out trash. Wrap silverware. Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods Detects, corrects or reports situations that have a possibility of causing accidents or injuries to residents or others. Observes and reports resident symptoms, reactions and changes. Participates in in-service training. Maintains compliance with all Buckner policies, procedures and requirements. Maintains compliance with all federal and state laws. Maintains compliance with all agency regulatory guidelines and requirements. What you'll bring: High School diploma or GED Requires ability to read, write and understand business documents which are written in English. Requires ability to communicate effectively verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others. Requires ability to understand and follow basic written and oral step-by-step instructions. Requires ability to move food serving and preparation equipment as needed, using up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a small amount of force continuously to move objects. Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm's reach. Depth perception and field of vision (peripheral) are of some importance. Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, and walk over 75% of shift. Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns. Requires ability to work under close supervision performing routine, standardized tasks. Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees. Requires ability to learn basic food serving, cleanliness and sanitation requirements. Requires commitment to Christian principles and teachings both professionally and personally. Requires sufficient good health to properly discharges duties. Employees shall not be permitted to work who have infectious disease or skin lesion, for the duration of the communicability. Requires ability to comply with Patient Rights, all regulatory requirements, and all company policies and procedures as stated now and in the future. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

IronOaks at Sun Lakes Comprised of two interconnected neighborhoods - Ironwood and Oakwood - the community is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more. Where: Located in towns of Chandler & Sun Lakes, Arizona Pay: $12.15 per hour + Tips Benefits: New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment. Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year. Full-Time team members are eligible for 7 paid holidays annually. Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines. All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: * Greet and serve guests in an energetic and friendly fashion. * Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. * Write orders; relay food orders to the kitchen and beverage orders to the bartender. * Serve food and beverages and clear tables following service etiquette and facility procedures. * Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided. * Work as team, following direction from the Lead Server or Food &Beverage Manager. * Notice and report potential safety issues or customer concerns to a supervisor. * Check identification to assure customers are the legal age to purchase alcohol. * Handle cash and card transactions, ensure charges are accurate and return correct change to guests. * Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: * Must be highly customer oriented and responsive with high need for closure. * Able to work under pressure and balance multiple priorities and assignments. * Strong team-building skills including the ability to lead, cooperate, and motivate. * Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for the Individual * Teamwork * Competitive Spirit MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: * High School diploma or equivalent preferred. * One to three months' related server experience preferred. * ·Must meet the state and federal minimum age requirement for serving alcohol. * Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures). * Ability to understand and implement BSRG dining standards. * Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages. * Ability to contribute to a productive and friendly work environment by maintaining a positive attitude. * Ability to read and comprehend simple instructions, short correspondence and memorandums. * Ability to speak effectively and present information to another person and in small group situations with guests and team members. * Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected. * This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds. Frequent hand washing is required. The employee must be able to see restaurant menus, take customer orders, review customer bills, and navigate busy work areas. The employee must also speak clearly and understand the speech of another person, sometimes in a noisy atmosphere. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

At Magnolia, the Bakery Host is responsible for providing guests with exceptional food service by connecting authentically and ensuring that items are prepared, decorated, and distributed according to the highest level of excellence. Bakery Hosts may also assist with other Magnolia Foods business entities as business requires. This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager and has no supervisory responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain a calm and friendly demeanor during periods of high volume Anticipate guest needs and provide exceptional guest service* Perform cash wrap and point of sale duties in an efficient and timely manner Educate guests by presenting and explaining the menu and answering questions Prepare and sell food and drink products by following approved recipes, preparation, and cooking or baking techniques; ensuring that all equipment is properly utilized per recipe and safety guidelines* Prepare ingredients for each recipe by chopping, dicing, slicing, washing, and using additional techniques as needed Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards* Finish all product to specific visual requirements in accordance with Magnolia standards Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures* Maintain a clean and safe work environment Evaluate and modify processes in order to improve efficiency and quality of service Contribute to a positive team environment, including giving and receiving feedback and assisting in other Silos Foods entities as needed Perform other duties as assigned *Metrics evaluated on Performance Review COMPETENCIES Teamwork: Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals. Critical Thinking: Identify and communicate challenges in day-to-day activities. Expertise: Eye for detail, accuracy, and complete all tasks in a timely manner. Willingness to learn and adapt to new processes and technologies. Communication: Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management. Guest Focus: Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience. Strategy and Goal Setting: Approach change with positivity and curiosity. Know your role in achieving team goals. Hard skills: Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required. Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required. Proficiency in operating and maintaining kitchen equipment, such as mixers, ovens, and other equipment preferred. ELIGIBILITY QUALIFICATIONS High school diploma or GED equivalent preferred 0-1 years of related work experience preferred Prior food service or hospitality experience preferred Food Handler's license required upon hire Must be available to work weekends, evenings, special events, and holidays as business needs require PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to sit; use hands and arms to reach, handle, feel; utilize fine motor dexterity of fingers; talk or hear and taste or smell. The employee is frequently required to stand and walk. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. The employee is expected to utilize team lifting techniques when lifting bulky items or items weighing above 50 pounds and up to 120 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT While performing the duties of this job, the employee operates in a fast-paced kitchen environment. The employee routinely uses sinks, ovens, and tools to clean kitchen appliances. The employee is frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. ACKNOWLEDGEMENTS Magnolia is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. This job description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description at any time.