Host/Hostess jobs at J.F. Shea Co

IronOaks at Sun Lakes Comprised of two interconnected neighborhoods - Ironwood and Oakwood - the community is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more. Where: Located in towns of Chandler & Sun Lakes, Arizona Pay: $17.15 per hour Benefits: New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment. Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year. Full-Time team members are eligible for 7 paid holidays annually. Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines. All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Lead Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers. Lead Host or Hostesses are responsible for leadership roles, as requested by the Food & Beverage Manager and/or Assistant Food & Beverage Manager. This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: * Greet and serve guests in an energetic and friendly fashion. * Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables. * Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services. * Answer the telephone and take reservations and to-go orders. * Work as team with food servers; assist servers with clearing plates and refilling drinks, according to service etiquette. * Handle cash and card transactions, ensure charges are accurate and return correct change to guests, if required. * Notice and report potential safety issues or customer concerns to a supervisor. * Provide training in serving and clearing etiquette and facility procedures, safely carrying trays, and procedures for working with kitchen and bartending staff. * Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: * Must be highly customer oriented and responsive with high need for closure. * Able to work under pressure and balance multiple priorities and assignments. * Strong team-building skills including the ability to lead, cooperate, and motivate. * Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for the Individual * Teamwork * Competitive Spirit MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: * High School diploma equivalent preferred. * One year related Host or Hostess experience preferred. * ·Must meet the state and federal minimum age requirement for serving alcohol, if applicable. * Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures). * Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages * Ability to read and comprehend simple instructions, short correspondence, and memorandums. * Ability to speak effectively and present information to another person and in small group situations with guests and team members. * Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities. * Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public. * Must be self-motivated, follow direction, and able to work independently with little supervision. * Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment. * Must have good time management, organizational, and follow-up skills. * Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. * This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position may require the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds. BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $19.00 - $22.00 / hour As a Lead Host, you will play a crucial role in creating a welcoming and memorable experience for our guests, ensuring they receive exceptional service from the moment they step through our doors. Key Responsibilities: Guest Relations: Greet and welcome guests with warmth and professionalism. Manage reservations and seating arrangements efficiently. Handle guest inquiries, concerns, and special requests with courtesy and promptness. Team Leadership: Supervise and train host/hostess staff to provide top-notch service. Coordinate host/hostess schedules to ensure proper coverage. Foster a positive and collaborative work environment. Organization and Coordination: Maintain an organized and efficient seating chart. Collaborate with kitchen and serving staff to optimize table turnover. Monitor and manage waitlists during peak hours. Communication: Communicate effectively with servers, management, and kitchen staff. Provide clear instructions to the host/hostess team to ensure smooth operations. Handle customer feedback and communicate it constructively to the team. Problem Solving: Address and resolve issues related to reservations, seating, and guest concerns. Proactively identify potential challenges and implement solutions. Qualifications: Previous experience in as a lead restaurant host/hostess in a fast-paced environment. Strong organizational and multitasking skills. Excellent interpersonal and communication abilities. Leadership experience is a plus. Familiarity with reservation systems. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

About Us: The Odyssey Restaurant is a renowned fine dining establishment dedicated to providing exceptional culinary experiences to our guests. Located in a prime setting on top of a hill, we take pride in our exquisite menu, impeccable service, and elegant ambiance. We are currently seeking dedicated and professional Host/Hostesses to join our team and contribute to our reputation for excellence. Job Description: As a Host/Hostess at Odyssey Restaurant, you will play a crucial role in ensuring our guests receive a warm welcome and exceptional service throughout their dining experience. You will be the first point of contact for our guests, responsible for creating a positive and memorable impression. Pay: $17.00 - $18.50 / hour Top-notch Benefits: The opportunity to collaborate with world-renowned mixologists and industry professionals. Competitive compensation and gratuities. A vibrant and inclusive work environment that values creativity and teamwork. Access to a wide range of spirits and ingredients to fuel your creativity. Continuous learning and skill development through workshops and training sessions. Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Employee Assistance Program (EAP) Employee meals Opportunities for growth + advancement Referral program with payouts up to $4,000, depending on the position. Paid vacation/sick time renewed yearly. ...And more! Key Responsibilities: Greet Guests: Welcome guests as they arrive, ensuring a friendly and inviting atmosphere. Reservation Management: Manage restaurant reservations efficiently, ensuring accurate record-keeping and timely communication with guests. Seating Arrangements: Escort guests to their tables, providing them with menus and ensuring they are comfortable. Menu Knowledge: Have a thorough understanding of the menu, including ingredients and preparation methods, to assist guests with their selections. Guest Service: Provide exceptional customer service by anticipating guests' needs, answering questions, and addressing concerns professionally and courteously. Team Communication: Collaborate with servers, chefs, and other staff members to ensure seamless coordination and excellent service. Special Requests: Handle special requests, dietary restrictions, and accommodations with attention to detail and care. Maintain Cleanliness: Ensure the host/hostess area and lobby are clean and organized at all times. Upselling: Promote restaurant specials, beverages, and desserts to enhance the guest experience and increase sales. Requirements: Previous experience in a fine dining or upscale restaurant setting is preferred. Excellent interpersonal and communication skills. Professional appearance and demeanor. Ability to handle high-pressure situations with calmness and courtesy. Strong organizational skills and attention to detail. Knowledge of reservation management software is a plus. Flexibility to work evenings, weekends, and holidays as required by the restaurant's operation. If you are passionate about providing exceptional service in a fine dining environment and meet the above requirements, we invite you to apply for the Host/Hostess position at The Odyssey Restaurant. Join our team and be part of an extraordinary culinary journey. Disclaimer: Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $17.50 - $18 / hour Position Overview: The Host/Hostess plays a vital role in creating a positive first impression for our guests and ensuring seamless coordination between the dining room and kitchen staff. Responsibilities: Greeting Guests: Warmly welcome guests as they arrive at the restaurant, exhibiting a friendly and professional demeanor at all times. Seating Arrangements: Manage the seating chart to optimize table turnover and accommodate reservations, while maintaining a balanced flow of guests throughout the dining area. Reservation Management: Confirm reservations, manage the waitlist during peak hours, and effectively communicate wait times to guests. Menu Presentation: Provide guests with menus and assist them with any inquiries regarding menu items, specials, or dietary restrictions. Coordinating with Servers: Collaborate closely with the serving staff to ensure efficient communication between the front and back of house teams. Maintaining Cleanliness: Monitor the cleanliness of the host stand, lobby area, and restrooms, promptly addressing any issues to uphold our high standards of cleanliness and presentation. Customer Service: Respond to guest inquiries, requests, and concerns in a courteous and timely manner, striving to exceed their expectations and enhance their overall dining experience. Assisting with Special Events: Support the coordination of special events, private parties, and large group reservations as needed. Qualifications: Previous experience in a hospitality or customer service role preferred. Excellent communication and interpersonal skills. Ability to multitask and remain composed in a fast-paced environment. Strong organizational skills with attention to detail. Positive attitude and a passion for providing exceptional service. Flexibility to work evenings, weekends, and holidays as required. Must be at least 18 years of age and eligible to work in the United States. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

About Whiskey Red's: Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences. Job Summary: As a Host/Hostess at Whiskey Red's, you will be the first point of contact for our guests, providing a warm and welcoming atmosphere from the moment they arrive. Your primary responsibility will be to ensure that every guest receives exemplary service and enjoys a seamless dining experience. Your engaging personality and exceptional customer service skills will set the tone for their visit, leaving a lasting impression and encouraging them to return. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $17 - $19 / hour Position Overview: The Host/Hostess plays a vital role in creating a positive first impression for our guests and ensuring seamless coordination between the dining room and kitchen staff. Responsibilities: Greeting Guests: Warmly welcome guests as they arrive at the restaurant, exhibiting a friendly and professional demeanor at all times. Seating Arrangements: Manage the seating chart to optimize table turnover and accommodate reservations, while maintaining a balanced flow of guests throughout the dining area. Reservation Management: Confirm reservations, manage the waitlist during peak hours, and effectively communicate wait times to guests. Menu Presentation: Provide guests with menus and assist them with any inquiries regarding menu items, specials, or dietary restrictions. Coordinating with Servers: Collaborate closely with the serving staff to ensure efficient communication between the front and back of house teams. Maintaining Cleanliness: Monitor the cleanliness of the host stand, lobby area, and restrooms, promptly addressing any issues to uphold our high standards of cleanliness and presentation. Customer Service: Respond to guest inquiries, requests, and concerns in a courteous and timely manner, striving to exceed their expectations and enhance their overall dining experience. Assisting with Special Events: Support the coordination of special events, private parties, and large group reservations as needed. Qualifications: Previous experience in a hospitality or customer service role preferred. Excellent communication and interpersonal skills. Ability to multitask and remain composed in a fast-paced environment. Strong organizational skills with attention to detail. Positive attitude and a passion for providing exceptional service. Flexibility to work evenings, weekends, and holidays as required. Must be at least 18 years of age and eligible to work in the United States. Physical Demands: • Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Job Description The Tasting Room Host plays a vital role in delivering exceptional experiences for guests by providing personalized wine education, showcasing our vineyards and winemaking processes, and driving sales. This position requires a dynamic individual who thrives in both independent and team settings, demonstrating a passion for wine, hospitality, and creating memorable moments. As a representative of our brand, the Host combines professionalism with a warm, approachable demeanor to embody the essence of our tasting room. DUTIES & RESPONSIBILITIES Sales Excellence Lead engaging wine tastings that highlight the story behind each bottle, including vineyard practices and winemaking techniques. Guide guests in selecting wines and making purchases, ensuring their needs and preferences are met. Consistently seek opportunities to close sales, recognizing that sales are integral to exceptional service. Take ownership of achieving key goals, including wine sales, wine club memberships, and guest data collection. Actively promote wine club memberships, special events, and unique guest experiences. Customer Service Expertise Anticipate guest needs and deliver an elevated hospitality experience that feels tailored to each visitor. Build authentic connections with guests to foster loyalty and enhance their overall experience. Demonstrate a positive, can-do attitude and enthusiasm in every interaction. Collaborate with the hospitality team to ensure a seamless, high-quality guest experience from arrival to departure. Stay informed about wine offerings, promotions, and upcoming events to provide accurate and engaging information. Strive for service & time management consistency as a part of our BCo mantra of exceptional hospitality Wine Knowledge & Education Cultivate a passion for wine education, continuously building knowledge about our wines, vineyards, and winemaking philosophy. Actively participate in internal wine education sessions and seek opportunities for ongoing learning. Exhibit confidence and expertise when discussing wine, creating a meaningful and informative experience for guests. Professionalism Maintain a polished and professional appearance, understanding that presentation is key to exceptional service. Exhibit professionalism in behavior, avoiding distractions such as personal phone use or back-of-house activities in guest-facing areas. Communicate with guests and peers using a friendly, respectful tone at all times. Operational Proficiency Show competence and comfort with point-of-sale (POS) systems, including ringing up sales, processing shipments, and managing customer accounts. Solve problems efficiently and exhibit coachability to adapt and improve as needed. Take initiative to manage opening and closing tasks, including setting up, restocking wine, clearing tables, and maintaining cleanliness. Demonstrate adaptability and teamwork in a fast-paced environment, collaborating with colleagues to meet the needs of the business. QUALIFICATIONS Previous experience in hospitality, customer service, or a related field preferred but not required. Strong passion for wine and a desire to learn more about winemaking and hospitality. Excellent communication, interpersonal, and relationship-building skills. Ability to multitask and thrive in a fast-paced environment. Professional demeanor, positive attitude, and strong work ethic. Flexibility to work weekends, holidays, and evenings as needed. Must be at least 21 years of age. Proficiency or willingness to learn POS systems and operational tools. PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is frequently required to: Lift and carry up to 40 pounds. Stand and remain on their feet for a full shift (6-8 hours). Exhibit a full range of motion, including bending, lifting, and twisting.

The Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $23.00 / hour Job Duties: Serves food and beverages to guests in private event functions Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any issues from guests to Banquet Manager. Keep inventory of all equipment in order and stored in their appropriate areas. Provide all guests with a 5-star experience from start to finish Perform basic cleaning tasks as needed or as directed by supervisor. Understands and can communicate products and services available to guests Pre-buss tables as needed Ensure function rooms are properly cleaned and always show-ready Education/Experience: 1 year similar experience High school diploma Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. Specialty Restaurants holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $24.73 / hour Job Duties: Serves food and beverages to guests in private event functions Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any issues from guests to Manager. Keep inventory of all equipment in order and stored in their appropriate areas. Provide all guests with a 5-star experience from start to finish. Perform basic cleaning tasks as needed or as directed by supervisor. Understands and can communicate products and services available to guests Pre-buss tables as needed Ensure function rooms are properly cleaned and always show-ready Education/Experience: 2 year similar experience High school diploma Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Benefits: Competitive pay and company perks 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Opportunities for growth and career advancement Job Summary: The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio-visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. This person serves/busses tables, and clears and breaks down banquet rooms at the end of the function. Pay: $17.00 - $22.00 / hour Essential Responsibilities: Picks up food and carries trays to function location. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any areas of need, problems, and concerns from guest to Banquet Manager or Captain if needed If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all equipment in order and stored in their appropriate areas. Provides a 5-star experience to all guests Properly open and pour wine at the table side. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at The Odyssey Serves and clears the food from the tables. Observes guests' needs without being obtrusive. Is able to anticipate, rather than just react to, guests' needs. Is knowledgeable of all emergency procedures and restaurant policies. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/Experience: High school 1 year similar experience preferred Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Must be neatly dressed and well groomed in clean Company uniforms at all times. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Travel Requirements: No travel required Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. The Banquet Server sets up and prepares banquet room for functions. Also serves and busses tables, and clears and breaks down banquet rooms at the end of the function. Pay: $15.50 - $18.00 / hour Job Duties: Picks up food and carries trays to function location. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Communicate any areas of need, problems, and concerns from guest to Banquet Manager. If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all equipment in order and stored in their appropriate areas. Work with Guest Services to transport any and all items needed for an outdoor event not within the restaurant. Provide all group guests with a lasting experience of the resort with intent for return business Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering alcoholic and non-alcoholic drinks for service to guest's table. Properly open and pour wine at the table side. Performing basic cleaning tasks as needed or directed by supervisor. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Serves and clears the food from the tables. Busses and breaks down tables, putting away dirty linen and centerpieces. Ensure your surroundings in the function room are properly cleaned, vacuumed, liht bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager. Observes guests' needs without being obtrusive. Is able to anticipate, rather than just react to, guests' needs. Sets-up creative and professional looking buffets that are inspected for cleanliness and functionality prior to being opened for guests. Is knowledgeable of all emergency procedures and restaurant policies. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/Experience: High school or 1 year similar experience preferred Required Skills: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Operate effectively in stressful situations. Ability to adapt to changing guest needs. Must be neatly dressed and well groomed in clean Company uniforms at all times. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Is a team player and interacts with all guests and fellow associates in a positive and friendly manner. Must be able to clearly and effectively communicate in English. Schedule Requirements: Full-time/Part-time Schedule may fluctuate based on business needs Travel Requirements: No travel required Physical Demands: Strength demands: Medium work. Includes exerting 10-30 pounds. Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $19.50 - $22.00 / hour Position Overview: As a Banquet Server at Orange Hill Restaurant, you will play a crucial role in delivering top-notch service during private events, weddings, corporate functions, and other special occasions hosted at our venue. From setting up special event rooms to serving guests with professionalism and attention to detail, Banquet Servers contribute to the success of each event and uphold our reputation for exceptional hospitality. Responsibilities: Event Setup: Assist with the setup of special event rooms, including arranging tables, chairs, linens, and decorations according to event specifications and Orange Hill Restaurant standards. Food and Beverage Service: Serve food and beverages to guests in a courteous and efficient manner, adhering to established service procedures and timing guidelines. Table Maintenance: Ensure that tables are properly set and maintained throughout the event, promptly clearing used dishes, glassware, and utensils to maintain a clean and organized dining environment. Guest Interaction: Interact with guests in a friendly and professional manner, addressing their needs, answering questions, and accommodating special requests whenever possible. Team Collaboration: Collaborate with other banquet staff, including servers, bartenders, and special event sales managers, to ensure smooth coordination and execution of events. Problem Solving: Proactively identify and resolve any issues or concerns that may arise during events, including guest complaints, technical difficulties, or service disruptions. Follow Safety Protocols: Adhere to all safety and sanitation guidelines, including proper handling of food, adherence to alcohol service regulations, and maintaining a clean and safe work environment. Event Breakdown: Assist with event breakdown and cleanup tasks, including clearing tables, packing up equipment, and restoring banquet rooms to their original condition. Qualifications: Previous experience as a banquet server or in a similar hospitality role preferred. Excellent customer service skills with a positive and friendly attitude. Ability to work efficiently in a fast-paced environment while maintaining professionalism and attention to detail. Strong communication and teamwork skills, with the ability to collaborate effectively with other staff members. Flexibility to work evenings, weekends, and holidays as required by event schedules. Physical stamina and the ability to lift and carry trays, tables, and other event equipment as needed. Knowledge of food and beverage service procedures and etiquette is a plus. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description Oconnell's in Long Beach, CA is looking for one bartender to join our team. We are located on 2746 East 4th Street. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. Learn more about us at oconnellslb.com. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · PTO for full time employees · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $21.00 - $23.00 / hour Position Overview: As a Banquet Bartender at Orange Hill Restaurant, you will be responsible for creating cocktails, providing outstanding service to guests, and maintaining a clean and organized bar setup during private events and special occasions. Your expertise in mixology, attention to detail, and dedication to hospitality will contribute to the success of each event and ensure an exceptional experience for our guests. Responsibilities: Cocktail Crafting: Prepare a variety of cocktails, specialty drinks, and beverages with precision and creativity, adhering to established recipes and presentation standards. Guest Service: Provide friendly and attentive service to banquet guests, engaging with them, taking drink orders, and offering recommendations based on their preferences. Bar Setup: Set up and organize the bar area for events, including stocking supplies, arranging glassware and garnishes, and ensuring that all equipment is clean and in working order. Menu Knowledge: Familiarize yourself with the event's beverage menu, including signature cocktails, wine selections, and non-alcoholic options, and be able to effectively communicate this information to guests. Efficiency and Timeliness: Work efficiently to serve beverages in a timely manner, maintaining a steady flow of service to accommodate the needs of guests during events. Cash Handling: Handle cash and credit card transactions accurately and securely, processing payments and reconciling sales at the end of each event according to company policies and procedures. Team Collaboration: Collaborate with other banquet staff, including servers, event coordinators, and kitchen staff, to ensure smooth communication and efficient service delivery throughout the event. Safety and Sanitation: Adhere to all safety and sanitation guidelines, including proper handling of beverages, cleanliness of the bar area, and compliance with alcohol service regulations. Qualifications: 2-3 years of previous experience as a bartender in a banquet or catering setting preferred. Extensive knowledge of cocktails, spirits, wine, and beer, with a passion for mixology and beverage craftsmanship. Excellent customer service skills with a friendly and outgoing personality. Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional manner. Attention to detail and the ability to multitask in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required by event schedules. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! The Banquet Bartender will bartend and prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. He/she will ensure a 5-star experience for each and every guest. Pay: $18.00 - $22.00 / hour Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. 1 year experience in a similar role required Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Banquet Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times. Pay: $15.50 - $18.00 / hour Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. High school or 1 year similar experience preferred. Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Schedule Requirements: Schedule may fluctuate based on departmental requirements Travel Requirements: No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times. Pay: $15.50 - $18.00 / hour Job Duties: •Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. •Mix ingredients to prepare cocktails and other beverages. •Serve drinks and food to bar guests. •Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. •Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. •Participate in and pass alcohol awareness and safety training classes •Stock and prepare garnishes for drinks. •Maintain an adequate supply of ice, glasses, and other bar supplies. •Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. •Collect payment and operate P.O.S. computer quickly and efficiently. •Balance and secure all moneys at the end of shift. •Must be dressed neatly and well groomed in clean, Company approved uniform at all times. •Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. •Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. •Walking and standing during a 6-8 hour shift. •Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. •Adherence to Company alcoholic beverage policies. •Adherence to all Company and Safety Policies and Procedures. •Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: •Must be able to pass bar training and validation process. •High school or 1 year similar experience preferred. Required Skills/Abilities: •Excellent communication skills •Must be able to clearly and effectively communicate English. Schedule Requirements: •Schedule may fluctuate based on departmental requirements Travel Requirements: •No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Banquet Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times. Pay: $15.50 - $18.00 / hour Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: Must be able to pass bar training and validation process. High school or 1 year similar experience preferred. Required Skills/Abilities: Excellent communication skills Must be able to clearly and effectively communicate English. Schedule Requirements: Schedule may fluctuate based on departmental requirements Travel Requirements: No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Salary: $18.00 per hour LPR International is seeking Dining Facility Attendants to support a contract based at Joint Base Langley-Eustis, VA. Dining Facility Attendants shall perform work at the Crossbow Dining Facility and/or the Raptor Caf Expanded Flight Kitchen. **For a copy of the job description in full to include additional duties, please email Senior ************************************. Job Requirements: Serving and replenishing food; performing cashier services, cleaning dining facilities (to include both dining rooms, kitchen and bathrooms), equipment and utensils; cleaning tables in the dining areas; handling food, supplies, and equipment; and maintaining quality control. Special Requirements: In special and emergency situations, including, but not limited to mobilization and surge requirements: The Contractor shall perform the following additional tasks in the event of contingency, emergencies, or special events: cooking; baking; serving and replenishing food; preparing vegetables and fruits for the salad bar to ensure continued service and line servers. Subsistence and Material Handling Rooms. The Contractor shall be responsible for dusting shelves, sweeping and mopping floors in cold storage and dry storage areas. Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractors responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried. Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination. Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar. Raptor Caf Only - Service of Food. The contractor shall be responsible for the service of food at the Raptor Caf daily, Monday Friday. During Unit Training Assemblies (UTA) weekends, the contractor shall be responsible for the same tasks. The contractor shall be responsible for the service of food at the Crossbow Dining Facility during Unit Training Assemblies (UTA) weekends. The Contractor shall provide food preparation service (cook support) for all menus to meet the performance requirements below: The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions; Move full serving containers to serving line, perform standard cross panning procedures, and maintain proper temperature on serving lines. Set up and close down serving lines in accordance with the Food Service Production Schedule; Set up serving lines and salad bars at least 15 minutes, but not more than 30 minutes, before the start of the meal period; The Contractor shall cut and portion pastry items in accordance with standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period. Raptor Caf Grab and Go. The contractor shall make up boxes and containers, assemble/prepare sandwiches/raps, and pack all menu meal components for pickup by others. The Contractor shall use commercial carryout boxes/bags and containers provided by contractor. The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals Table Service. The contractor shall clean and sanitize all dining room tables, chairs, or benches at a rate sufficient to ensure availability to customers. Replenish dining table items (napkins, salt, pepper, condiments, etc.) so that they are available to all patrons without waiting. Beverage Bar and Dessert Display. The contractor shall prepare coffee and all other beverages in accordance with standard recipes and replenish the beverages as needed throughout the meal period. The contractor shall, in accordance with (IAW) standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period. Cashier Service Guest Flow Rate. The contractor shall perform cashier duties for each meal period maintaining a flow rate of guests to correspond with serving line flow rates specified in this contract. Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116, Food Safety Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes. Housekeeping Services. The contractor shall cleanup those areas that immediately affect customer service to include appearance of the dining facility. Floor Cleaning; Spot Floor Cleaning; Chair Cleaning; Lavatories; Kitchenware; Stainless Steel and Brass Polishing; Food Holding Boxes; Refrigeration and Refrigeration Display Equipment; Freezers; Vegetable Peeling Machine; Ice Making Machines; Toaster; Grills and Oven; Other Housekeeping Tasks; Waste Management. The contractor shall clean the area around the Crossbow Dining Facility (B140), and the Raptors Caf (B759). Contractor personnel shall: Sweep and clean in and around entrances, exits and sidewalks as required to maintain a neat and clean facility appearance at all times. Cleaning includes removing all paper, trash, and cigarette butts up to 50 feet around the entire building. All entrances, exits, and sidewalks leading to and from the facilities shall be free of snow and ice prior to and throughout each meal period. Application of ice melt shall be accomplished after snow removal. Ice melt will be furnished by the government. Decorating. Extended Services. Emergency situations, i.e. pandemics, accident and rescue operations; civil disturbances; weather warnings; and base alerts may necessitate the Crossbow Dining Facility and Raptor Caf to operate on an extended basis of up to 24 hours per day. The contractor shall provide extended services IAW PWS section 7.1.3. Qualifications: At least one year of prior customer service/food service experience preferred. Must have a demonstrated proficiency in the English language. Ability to operate a computer and basic applications such as email and Microsoft Office. Must possess excellent customer service skills and experience dealing with very diverse cultures. Environmental: Ability to stand and walk for long periods of time. Ability to lift items weighing up to (40) pounds. Ability to stoop, reach, bend, twist and carry equipment. Ability to employ hand dexterity in the use of equipment. Ability to handle moderate noise typical of a cafeteria setting. Clarity of vision at 20 feet or more. Benefits offered: Health & Welfare benefit Retirement - 401(k) Plan Medical Dental Vision Paid Time Off - Vacation & Sick Leave for Eligible Employees All applicants requiring alternative methods of application or screening should contact LPR International directly. LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

Job DescriptionNOW HIRING: BARTENDER - QUA DINING (Fountain Valley, CA) MUST HAVE 1 YEAR OF BARTENDING EXPERIENCE Pay: $16.50/hr + Tips Important Information: Process of Resume Review: 1-5 business days Interview Invitations will be sent out via our ************************ email address to the email you have provided on file: Please check your junk/Spam folders. Interviews will be conducted in-person at the restaurant. About the Role QUA is looking for an experienced, energetic, and guest-focused Bartender to join our team. If you take pride in creating exceptional drinks, providing warm hospitality, and working in a fast-paced environment, we'd love to meet you! Key Responsibilities Take beverage orders from guests and servers. Prepare and serve alcoholic & non-alcoholic beverages based on standard recipes. Learn guest names and build rapport with regulars. Record all drink orders accurately into the POS system. Accept payments, process credit cards, and make change when needed. Wash and sanitize all bar glassware. Prepare drink garnishes and small bar snacks/appetizers. Maintain a clean, organized, and visually appealing bar area. Clear and reset bar tables. Present drink menus and answer guest questions. Serve food to guests seated at the bar. Report any maintenance or equipment issues to management. Assist with restocking and inventory. Support the restaurant team as needed to ensure smooth operations. Perform other duties as assigned by management. Qualifications 1 year of bartending experience required Food Handler's Card (training provided) Responsible Beverage Service (RBS) certification (if required) Strong working knowledge of beer, wine, liquor, and common drinks Ability to lift up to 50 lbs and stand for long periods Flexible schedule: must be available evenings, weekends, and holidays Strong attention to detail and sanitation standards Ability to communicate clearly with guests and team members Basic math skills and ability to operate a cash register/POS Compensation & Benefits Paid Sick Leave (40 hrs) Holidays Referral Programs (Back-of-House) Team Events Employee Meals & Discounts (QUA) Full Health, Dental & Vision benefits for full-time employees Discounts through Lifemart (hotels, rentals, events & more!) Opportunities for advancement About Kei Concepts Kei Concepts is a concept development and restaurant management group. We create and cultivate innovative dining experiences and currently operate these brands: Sup Noodle Bar (Buena Park, Irvine) INI Ristorante (Fountain Valley) Vox Kitchen (Fountain Valley and South Coast Plaza) Nep Café (Fountain Valley) Rol Handroll Bar (Huntington Beach, Fountain Valley and Irvine) Kin Craft Ramen (Fountain Valley) Kei Coffee House (Westminster) QUA (Fountain Valley) Join us and help elevate the art of food and service!