Barista, Food & Beverage - $250 Sign on bonus
Server assistant job at J.F. Shea Co
$250 New Hire SIGN ON BONUS after 90 Days of Employment Trilogy at Verde River: Verde River Golf & Social Club The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four Peaks. Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar & grill, luxurious resort pool, and The Outfitter, the starting point for outdoor fun. The Club also features our signature restaurant and full service spa.
Where: Rio Verde, 20 minutes north of Scottsdale, Arizona
Pay: $14.70 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Barista prepares and sells coffee drinks, such as expresso, lattes, cappuccino, and other beverages, following standard recipes and preparation techniques. This position reports to the Assistant Food & Beverage Manager
KEY RESPONSIBILITIES:
* Greet and serve guests in an energetic and friendly fashion.
* Build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions.
* Take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques; request clarification if needed.
* Serve beverages to guests at their tables, indoors or outdoors on the patio.
* Handle cash and card transactions, ensure charges are accurate, and return correct change to guests.
* Share creative ideas with the Food & Beverage Supervisor.
* Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.
* Keep equipment clean and safely operating by following operating instructions; troubleshoot breakdowns and perform preventive maintenance.
* Report needed equipment repairs to supervisor.
* Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards.
* Notice and report potential safety issues or customer concerns to a supervisor.
* Assist with team member training and maintain a supportive and friendly team environment.
* Have a working knowledge of the resort facility to encourage guests to explore other services.
* Other duties and responsibilities may be assigned.
PERSONAL ATTRIBUTES:
* Must be highly customer oriented and responsive with high need for closure.
* Able to work under pressure and balance multiple priorities and assignments.
* Strong team-building skills including the ability to lead, cooperate, and motivate.
* Must be role model and able to live our BlueStar core values:
* Honesty and Integrity
* Respect for the Individual
* Teamwork
* Competitive Spirit
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
* High School diploma or equivalent preferred.
* One to three months' related experience preferred.
* Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
* Current Food Handlers card.
* Ability to learn and think quickly.
* Ability to add, subtract, multiply and divide; must be able to calculate discounts and percentages.
* Ability to read and comprehend simple instructions, short correspondence, and memorandums.
* Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment.
* Ability to speak effectively and present information to another person and in small group situations with guests and team members.
* Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
* Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment.
* Must be self-motivated, follow direction, and able to work independently with little supervision.
* Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment.
* Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
* This position requires a flexible schedule, which may include early mornings, evenings, and weekends.
WORK ENVIRONMENT:
This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use. When working on the patio or outdoors, there may be exposure to outdoor weather conditions and occasionally native wildlife. Depending on the equipment, the noise level in the work environment can be moderate to loud. Outdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, hear detailed information and speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is active and requires standing and walking, bending, and turning for most of a work shift; using hands to fingers, touching and holding, and reaching with hands and arms. Frequent hand washing is required. The position requires the ability to occasionally lift and/or push or pull items weighing up to 20 pounds.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
Banquet Server -The Proud Bird
Los Angeles, CA jobs
The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network.
Specialty Restaurants holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.
Our mission at The Proud Bird/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member!
Top-Notch Benefits:
Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Pay: $24.73 / hour
Job Duties:
Serves food and beverages to guests in private event functions
Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces).
Communicate any issues from guests to Manager.
Keep inventory of all equipment in order and stored in their appropriate areas.
Provide all guests with a 5-star experience from start to finish.
Perform basic cleaning tasks as needed or as directed by supervisor.
Understands and can communicate products and services available to guests
Pre-buss tables as needed
Ensure function rooms are properly cleaned and always show-ready
Education/Experience:
2 year similar experience
High school diploma
Required Skills:
Excellent communication skills.
Pleasant and attentive personality
Attention to detail.
Strong organizational and time management discipline.
Understanding of banquet operating systems
Ability to multi-task.
Operate effectively in stressful situations.
Ability to adapt to changing guest needs.
Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.
Must be able to clearly and effectively communicate in English.
Physical Demands:
Strength demands: Medium work. Includes exerting 10-30 pounds.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Banquet Server - The Reef
Long Beach, CA jobs
The Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.
Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path.
Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!
Top-Notch Benefits:
Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:
24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Pay: $23.00 / hour
Job Duties:
Serves food and beverages to guests in private event functions
Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces).
Communicate any issues from guests to Banquet Manager.
Keep inventory of all equipment in order and stored in their appropriate areas.
Provide all guests with a 5-star experience from start to finish
Perform basic cleaning tasks as needed or as directed by supervisor.
Understands and can communicate products and services available to guests
Pre-buss tables as needed
Ensure function rooms are properly cleaned and always show-ready
Education/Experience:
1 year similar experience
High school diploma
Required Skills:
Excellent communication skills.
Pleasant and attentive personality
Attention to detail.
Strong organizational and time management discipline.
Understanding of banquet operating systems
Ability to multi-task.
Operate effectively in stressful situations.
Ability to adapt to changing guest needs.
Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.
Must be able to clearly and effectively communicate in English.
Physical Demands:
Strength demands: Medium work. Includes exerting 10-30 pounds.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Server - The Odyssey
Hillsborough, CA jobs
The Odyssey is an iconic steak-forward concept atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley. The Odyssey is FARM TO TABLE: FRESH. FUN. FLAVORFUL. Over-the-top culinary and cocktail programs set us apart from the rest, and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through food, beverage and a 5-star experiences, then we want to meet you!
Pay: $16.78 - $25.00 / hour
Benefits:
The opportunity to collaborate with world-renowned mixologists and industry professionals.
Competitive compensation and gratuities.
A vibrant and inclusive work environment that values creativity and teamwork.
Access to a wide range of spirits and ingredients to fuel your creativity.
Continuous learning and skill development through workshops and training sessions.
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Employee Assistance Program (EAP)
Employee meals
Opportunities for growth + advancement
Referral program with payouts up to $4,000, depending on the position.
Paid vacation/sick time renewed yearly.
...And more!
Responsibilities:
Guest Service: Provide outstanding and personalized service to our guests, ensuring their needs are met and they have an enjoyable dining experience.
Menu Knowledge: Have a deep understanding of our menu offerings, including ingredients, preparation methods, and special promotions. Be able to make recommendations and answer questions about the menu.
Order Taking: Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are communicated to the kitchen staff.
Teamwork: Collaborate with other team members, including kitchen staff and fellow servers, to ensure smooth and efficient service. Communicate effectively with colleagues to relay guest preferences and special requests.
Table Maintenance: Set up and maintain dining areas, ensuring cleanliness, proper tableware, and condiments are available. Clear and reset tables promptly after guests leave.
Upselling: Promote additional sales by suggesting appetizers, desserts, and beverages to enhance the dining experience. Encourage guests to try our special dishes and beverages.
Payment Processing: Handle guest checks and payments accurately, processing cash, credit cards, and other forms of payment. Provide guests with receipts and thank them for their patronage.
Compliance: Adhere to all health and safety regulations. Maintain cleanliness and hygiene standards in work areas, including personal grooming and uniform standards.
Guest Feedback: Listen to guest feedback and resolve any complaints or issues promptly and professionally. Report feedback to the management team for continuous improvement.
Qualifications:
Previous experience as a server in a full-service, upscale restaurant setting is required.
Exceptional guest service skills with a friendly and approachable demeanor.
Strong communication skills and ability to work well in a team.
Knowledge of food and beverage trends, including wine and cocktail selections.
Ability to handle multiple tables and prioritize tasks in a fast-paced environment.
Attention to detail and accuracy in order taking and payment processing.
Flexibility to work evenings, weekends, and holidays as required.
Disclaimer:
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Banquet Server - Orange Hill
Orange, CA jobs
Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.
It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.
Top-notch benefits:
· Paid Sick Time renewed yearly
· Management Referral Program with up to a $4,000 payout for qualifying management positions
· Employee Meals - Free meal for every eight-hour shift
· Employee Assistance Program (EAP) to assist with work life balance
· PTO for full time employees
· Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
· Opportunities to grow your career with a clear path for advancement
· Plus more!
Pay: $19.50 - $22.00 / hour
Position Overview: As a Banquet Server at Orange Hill Restaurant, you will play a crucial role in delivering top-notch service during private events, weddings, corporate functions, and other special occasions hosted at our venue. From setting up special event rooms to serving guests with professionalism and attention to detail, Banquet Servers contribute to the success of each event and uphold our reputation for exceptional hospitality.
Responsibilities:
Event Setup: Assist with the setup of special event rooms, including arranging tables, chairs, linens, and decorations according to event specifications and Orange Hill Restaurant standards.
Food and Beverage Service: Serve food and beverages to guests in a courteous and efficient manner, adhering to established service procedures and timing guidelines.
Table Maintenance: Ensure that tables are properly set and maintained throughout the event, promptly clearing used dishes, glassware, and utensils to maintain a clean and organized dining environment.
Guest Interaction: Interact with guests in a friendly and professional manner, addressing their needs, answering questions, and accommodating special requests whenever possible.
Team Collaboration: Collaborate with other banquet staff, including servers, bartenders, and special event sales managers, to ensure smooth coordination and execution of events.
Problem Solving: Proactively identify and resolve any issues or concerns that may arise during events, including guest complaints, technical difficulties, or service disruptions.
Follow Safety Protocols: Adhere to all safety and sanitation guidelines, including proper handling of food, adherence to alcohol service regulations, and maintaining a clean and safe work environment.
Event Breakdown: Assist with event breakdown and cleanup tasks, including clearing tables, packing up equipment, and restoring banquet rooms to their original condition.
Qualifications:
Previous experience as a banquet server or in a similar hospitality role preferred.
Excellent customer service skills with a positive and friendly attitude.
Ability to work efficiently in a fast-paced environment while maintaining professionalism and attention to detail.
Strong communication and teamwork skills, with the ability to collaborate effectively with other staff members.
Flexibility to work evenings, weekends, and holidays as required by event schedules.
Physical stamina and the ability to lift and carry trays, tables, and other event equipment as needed.
Knowledge of food and beverage service procedures and etiquette is a plus.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Banquet Server - The Odyssey
Hillsborough, CA jobs
Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL.
Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Benefits:
Competitive pay and company perks
24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Up to 3 days Paid Bereavement
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
Opportunities for growth and career advancement
Job Summary:
The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio-visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. This person serves/busses tables, and clears and breaks down banquet rooms at the end of the function.
Pay: $17.00 - $22.00 / hour
Essential Responsibilities:
Picks up food and carries trays to function location.
Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces).
Communicate any areas of need, problems, and concerns from guest to Banquet Manager or Captain if needed
If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
Keep inventory of all equipment in order and stored in their appropriate areas.
Provides a 5-star experience to all guests
Properly open and pour wine at the table side.
Performing basic cleaning tasks as needed or directed by supervisor.
Greet all guests and owners warmly with an appropriate greeting.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at The Odyssey
Serves and clears the food from the tables.
Observes guests' needs without being obtrusive. Is able to anticipate, rather than just react to, guests' needs.
Is knowledgeable of all emergency procedures and restaurant policies.
Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Participate in and pass alcohol awareness and safety training classes
Education/Experience:
High school
1 year similar experience preferred
Required Skills:
Excellent communication skills.
Pleasant and attentive personality
Attention to detail.
Strong organizational and time management discipline.
Understanding of banquet operating systems
Ability to multi-task.
Operate effectively in stressful situations.
Ability to adapt to changing guest needs.
Must be neatly dressed and well groomed in clean Company uniforms at all times.
Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.
Must be able to clearly and effectively communicate in English.
Travel Requirements:
No travel required
Physical Demands:
Strength demands: Medium work. Includes exerting 10-30 pounds.
Walking and standing during a 6-8 hour shift.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Banquet Server - Luminarias
Monterey Park, CA jobs
The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. They are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, Special Events Food servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. They are required to maintain a high degree of professionalism and maintain all equipment and facilities in an organized, clean, safe environment. The Banquet Server sets up and prepares banquet room for functions. Also serves and busses tables, and clears and breaks down banquet rooms at the end of the function.
Pay: $15.50 - $18.00 / hour
Job Duties:
Picks up food and carries trays to function location.
Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces).
Communicate any areas of need, problems, and concerns from guest to Banquet Manager.
If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
Keep inventory of all equipment in order and stored in their appropriate areas.
Work with Guest Services to transport any and all items needed for an outdoor event not within the restaurant.
Provide all group guests with a lasting experience of the resort with intent for return business
Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
Delivering alcoholic and non-alcoholic drinks for service to guest's table.
Properly open and pour wine at the table side.
Performing basic cleaning tasks as needed or directed by supervisor.
Greet all guests and owners warmly with an appropriate greeting.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Serves and clears the food from the tables.
Busses and breaks down tables, putting away dirty linen and centerpieces.
Ensure your surroundings in the function room are properly cleaned, vacuumed, liht bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager.
Observes guests' needs without being obtrusive. Is able to anticipate, rather than just react to, guests' needs.
Sets-up creative and professional looking buffets that are inspected for cleanliness and functionality prior to being opened for guests.
Is knowledgeable of all emergency procedures and restaurant policies.
Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Participate in and pass alcohol awareness and safety training classes
Education/Experience:
High school or 1 year similar experience preferred
Required Skills:
Excellent communication skills.
Pleasant and attentive personality
Attention to detail.
Strong organizational and time management discipline.
Understanding of banquet operating systems
Ability to multi-task.
Operate effectively in stressful situations.
Ability to adapt to changing guest needs.
Must be neatly dressed and well groomed in clean Company uniforms at all times.
Adherence to Company alcoholic beverage policies.
Adherence to all Company and Safety Policies and Procedures.
Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.
Must be able to clearly and effectively communicate in English.
Schedule Requirements:
Full-time/Part-time
Schedule may fluctuate based on business needs
Travel Requirements:
No travel required
Physical Demands:
Strength demands: Medium work. Includes exerting 10-30 pounds.
Walking and standing during a 6-8 hour shift.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Server - Whiskey Red's
Marina del Rey, CA jobs
Restaurant Servers are the face of our business and demonstrate highly effective customer relations in providing an excellent, memorable and enjoyable dining experience for all restaurant guests. Key responsibilities include setting places at dining tables, taking orders, serving food and beverages, and answering inquiries about menu items as well as maximizing sales by suggestively selling other items on the menu. Restaurant Servers are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, skilled at using Point of Sale information (POSi) and other restaurant systems, and flexible in responding to operational needs with a “can-do” approach.
Pay: $16.90 / hour
plus tips
Essential Job Duties
Performs all bartending, cash/credit-card handling, garnish, set-up, ordering, stocking and inventory, cleaning and sanitation work activities in accordance with bartending procedures, steps of service manual, IDPRP manual, and management directives.
Observe guests and ensure full guest satisfaction by serving all alcohol and mixed drinks in a friendly and timely manner.
Monitors guest behavior according to alcohol awareness procedures in order to prevent intoxication and follows all protocols in handling intoxicated guests.
Maintains adequate supply of ice, glasses, and other bar supplies according to established requirements.
Processes transactions using POSi according to established procedures and training requirements.
As requested by management, performs other work activities to support the safe and efficient operation of the restaurant
Education, Experience, & Behavior Requirements:
Education and Certification:
High School Diploma/GED required
Experience:
2 years of experience performing restaurant server duties
Work Behaviors:
Exemplifies the Company's values (PRIDE)
Demonstrates a responsive, caring and respectful approach in all personal interactions with others
Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working
Complies with all safety and sanitation, food service, beverage and alcohol, code of conduct, work rules and management instructions, deadlines, policies and procedures
Complies with all hygiene and personal grooming requirements
Arrives to work on time in designated restaurant uniform
Fosters a workplace culture of hospitality, respect, safe and sanitation
Participates in all required trainings and completes all required examinations
Team player and can-do mindset in supporting all business operational needs
Knowledge and Skills:
Excellent interpersonal and communication skills in order to effectively engage others verbally
Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions
Ability to read and comprehend data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings
Demonstrated skill in the application of point of sale and other information systems to effectively and correctly execute various transactions
Physical Demands:
Frequent lifting, moving and carrying of food trays, dinnerware and drinks, furniture, garbage etc. weighing up to 30 pounds across the restaurant
Regular and prolonged standing and walking inside and outside the restaurant to service tables, deliver food and beverages, clean, sanitize and set up workstations, remove garbage, etc.
Regular ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc.
Repeating motions that may include the wrists, hands and/or fingers
Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Constant bending, stooping and turning to serve food and beverages, remove dirty plate/glassware, dispose of garbage, etc.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Server - Orange Hill
Orange, CA jobs
Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.
It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.
Top-notch benefits:
· Paid Sick Time renewed yearly
· Management Referral Program with up to a $4,000 payout for qualifying management positions
· Employee Meals - Free meal for every eight-hour shift
· Employee Assistance Program (EAP) to assist with work life balance
· PTO for full time employees
· Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
· Opportunities to grow your career with a clear path for advancement
· Plus more!
Pay: $16.00 - $18.00 / hour
Position Overview: As a Server at Orange Hill Restaurant, you will play a pivotal role in delivering impeccable service to our guests, guiding them through their dining experience with professionalism, attentiveness, and warmth. From taking orders and serving food to providing recommendations and ensuring guest satisfaction, Servers contribute to the success of our restaurant and uphold our reputation for excellence in hospitality.
Responsibilities:
Guest Interaction: Greet guests warmly, and engage with them in a friendly and professional manner throughout their meal.
Menu Knowledge: Have a thorough understanding of the menu, including ingredients, preparation methods, and specials, and be able to make recommendations based on guest preferences and dietary restrictions.
Order Taking: Take accurate food and beverage orders from guests, enter orders into the point-of-sale system, and communicate special requests or modifications to the kitchen staff.
Service Delivery: Serve food and beverages to guests promptly and efficiently, ensuring accuracy and presentation standards are met, and addressing any issues or concerns promptly.
Upselling: Promote featured dishes, specials, and beverages to enhance the guest experience and increase sales, while demonstrating a strong knowledge of menu offerings.
Table Maintenance: Monitor tables throughout the dining experience, clearing empty dishes, refilling beverages, and resetting tables as needed to ensure a clean and organized environment.
Team Collaboration: Collaborate with kitchen staff, bartenders, and other team members to coordinate food and beverage service and ensure seamless communication and teamwork.
Guest Satisfaction: Anticipate guests' needs, respond to inquiries and requests promptly, and resolve any issues or complaints with professionalism and courtesy to ensure a positive dining experience.
Qualifications:
2-3 years of previous experience as a server in a high-volume restaurant.
Strong customer service skills with a friendly and outgoing personality.
Excellent communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional manner.
Attention to detail and the ability to multitask in a fast-paced environment.
Knowledge of food and beverage service procedures and etiquette.
Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
FOH/ Host (Sup Noodle Bar-Irvine)
Irvine, CA jobs
Job Description
Job Title: Host / Hostess Job Type: Part-Time Pay Rate: $17.50 per hour plus tips
About Us:
At Sup Noodle Bar, we believe that a great meal brings people together. Inspired by the rich flavors of Vietnamese and Asian comfort food, our menu reimagines traditional dishes with a modern twist. From hearty pho to bold stir-fry noodles, every bowl is crafted with fresh ingredients, deep flavors, and a touch of creativity.
Position Overview:
We are seeking an enthusiastic, friendly, and service-minded Host/Hostess to join the front-of-house team at Sup Noodle Bar in Irvine. As the first point of contact for our guests, your role is vital in creating a warm, welcoming, and positive dining experience.
Responsibilities:
Greet incoming and departing guests warmly with a genuine smile and eye contact
Escort guests to their tables and present menus
Communicate server introductions and promotions to guests
Manage seating flow for dining room, bar, and patio; provide accurate wait times
Prioritize guests with reservations and ensure smooth hand-offs to service staff
Answer incoming calls professionally and assist with guest inquiries
Monitor and support guest needs throughout their visit
Assist with table settings, clearing, water refills, and occasional food running
Maintain adherence to safety, sanitation, and alcohol policies
Support teammates with additional duties as needed, including light prep work
Schedule:
Day shifts / Night shifts
Weekend availability required
Availability on holidays required
Expected to meet the minimum standard working hours as set by the company*
Qualifications:
6 months to 1 year of experience in a full-service restaurant preferred
Host/Hostess experience required
Food Handler Card and Responsible Beverage Service (RBS) certification (training provided if needed)
Ability to stand for extended periods and lift up to 50 lbs
Strong communication skills with the ability to hear and speak clearly in a busy environment
Positive, outgoing, and team-oriented attitude
Flexible and adaptable schedule, including evenings, weekends, and holidays
Attention to detail and adherence to sanitation standards
Passion for hospitality and creating exceptional guest experiences
Ability to multitask in a fast-paced environment
Professional demeanor and excellent phone etiquette
Benefits:
$17.50 per hour plus tips
Employee dining discounts
Positive, team-oriented work environment
Opportunities for growth within Kei Concepts
How to Apply:
If you're passionate about hospitality, enjoy working in a fast-paced environment, and love making people feel welcome, we encourage you to apply today and join the Sup Noodle Bar Irvine team.
For more information, please visit: ********************
Bartender at O'CONNELL'S
Long Beach, CA jobs
Job Description
Oconnell's in Long Beach, CA is looking for one bartender to join our team. We are located on 2746 East 4th Street. Our ideal candidate is self-driven, motivated, and hard-working.
Responsibilities
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customer's identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Knowledge of a second language will be considered a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
Learn more about us at oconnellslb.com.
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Landscape Construction Crew Member
Holly Springs, NC jobs
Do you have the passion, skill and experience developing high-quality, beautiful landscapes and hardscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working hard outdoors year round? Greenscape has a spot for you on our Green Team!
As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies per jobsite. Collaborating with a foreman, you and the team will work cohesively to provide high-quality landscapes and hardscapes.
Qualifications:
Ability to work independently and on a diverse team
Able to travel outside the state
Capable of following written and verbal instructions
Ability to use simple hand tools and gas-powered equipment effectively and safely
Basic exposure to horticulture and/or a willingness to learn more about horticulture
Able to lift fifty pounds independently
Able to remain on your feet for long periods of time
Able to work under all types of weather conditions
Responsibilities:
Reports to work on time and ready.
Have an excellent attitude and be willing to learn
Works well with team in a respectful manner
Assists in properly loading tools and equipment as directed
Maintains a neat and safe work site
Maintains equipment and vehicles, removes debris dirt, and materials from cab and bed.
Digging, planting, raking, watering and cleanup of landscapes
Install plantings and lawns
Load and unload heavy equipment and planting materials from truck
Installing sod and mulch
Able to perform other tasks as assigned
Benefits:
Matching 401K
Earned Paid Time Off
Company Paid Life Insurance
Supplemental Life Insurance available
Medical, Dental, Vision Insurance
Weekly Pay
Landscape Crew Member
Holly Springs, NC jobs
Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team!
As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service.
Qualifications:
The desire to create beauty in an outdoor environment
Attention to detail with a commitment to doing things right
The dedication to work hard in a team environment
Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties
Ability to work on your feet for 8+ hours a day
Ability to work in various weather conditions
Responsibilities:
Report to work on time and ready.
Participate in snow removal in the winter months
Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials.
Complete work standards efficiently.
Pay attention to detail and respond quickly to problems.
Maintain a safe work environment.
Benefits:
Matching 401K
Earned Paid Time Off
Company Paid Life Insurance
Supplemental Life Insurance available
Medical, Dental, Vision Insurance
Weekly Pay
Landscape Crew Member
Durham, NC jobs
Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team!
As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service.
Qualifications:
The desire to create beauty in an outdoor environment
Attention to detail with a commitment to doing things right
The dedication to work hard in a team environment
Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties
Ability to work on your feet for 8+ hours a day
Ability to work in various weather conditions
Responsibilities:
Report to work on time and ready.
Participate in snow removal in the winter months
Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials.
Complete work standards efficiently.
Pay attention to detail and respond quickly to problems.
Maintain a safe work environment.
Benefits:
Matching 401K
Earned Paid Time Off
Company Paid Life Insurance
Supplemental Life Insurance available
Medical, Dental, Vision Insurance
Weekly Pay
Landscape Crew Member
Raleigh, NC jobs
Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team!
As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service.
Qualifications:
The desire to create beauty in an outdoor environment
Attention to detail with a commitment to doing things right
The dedication to work hard in a team environment
Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties
Ability to work on your feet for 8+ hours a day
Ability to work in various weather conditions
Responsibilities:
Report to work on time and ready.
Participate in snow removal in the winter months
Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials.
Complete work standards efficiently.
Pay attention to detail and respond quickly to problems.
Maintain a safe work environment.
Benefits:
Matching 401K
Earned Paid Time Off
Company Paid Life Insurance
Supplemental Life Insurance available
Medical, Dental, Vision Insurance
Weekly Pay
Landscape Crew Member
Huntersville, NC jobs
Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team!
As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service.
Qualifications:
The desire to create beauty in an outdoor environment
Attention to detail with a commitment to doing things right
The dedication to work hard in a team environment
Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties
Ability to work on your feet for 8+ hours a day
Ability to work in various weather conditions
Responsibilities:
Report to work on time and ready.
Participate in snow removal in the winter months
Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials.
Complete work standards efficiently.
Pay attention to detail and respond quickly to problems.
Maintain a safe work environment.
Benefits:
Matching 401K
Earned Paid Time Off
Company Paid Life Insurance
Supplemental Life Insurance available
Medical, Dental, Vision Insurance
Weekly Pay
Bartender (QUA-Newest Kei Concept Restaurant)
Fountain Valley, CA jobs
Job DescriptionNOW HIRING: BARTENDER - QUA DINING (Fountain Valley, CA)
MUST HAVE
1 YEAR
OF BARTENDING EXPERIENCE Pay: $16.50/hr + Tips
Important Information:
Process of Resume Review: 1-5 business days
Interview Invitations will be sent out via our ************************ email address to the email you have provided on file: Please check your junk/Spam folders.
Interviews will be conducted in-person at the restaurant.
About the Role
QUA is looking for an experienced, energetic, and guest-focused Bartender to join our team. If you take pride in creating exceptional drinks, providing warm hospitality, and working in a fast-paced environment, we'd love to meet you!
Key Responsibilities
Take beverage orders from guests and servers.
Prepare and serve alcoholic & non-alcoholic beverages based on standard recipes.
Learn guest names and build rapport with regulars.
Record all drink orders accurately into the POS system.
Accept payments, process credit cards, and make change when needed.
Wash and sanitize all bar glassware.
Prepare drink garnishes and small bar snacks/appetizers.
Maintain a clean, organized, and visually appealing bar area.
Clear and reset bar tables.
Present drink menus and answer guest questions.
Serve food to guests seated at the bar.
Report any maintenance or equipment issues to management.
Assist with restocking and inventory.
Support the restaurant team as needed to ensure smooth operations.
Perform other duties as assigned by management.
Qualifications
1 year of bartending experience required
Food Handler's Card (training provided)
Responsible Beverage Service (RBS) certification (if required)
Strong working knowledge of beer, wine, liquor, and common drinks
Ability to lift up to 50 lbs and stand for long periods
Flexible schedule: must be available evenings, weekends, and holidays
Strong attention to detail and sanitation standards
Ability to communicate clearly with guests and team members
Basic math skills and ability to operate a cash register/POS
Compensation & Benefits
Paid Sick Leave (40 hrs)
Holidays
Referral Programs (Back-of-House)
Team Events
Employee Meals & Discounts (QUA)
Full Health, Dental & Vision benefits for full-time employees
Discounts through Lifemart (hotels, rentals, events & more!)
Opportunities for advancement
About Kei Concepts
Kei Concepts is a concept development and restaurant management group. We create and cultivate innovative dining experiences and currently operate these brands:
Sup Noodle Bar (Buena Park, Irvine)
INI Ristorante (Fountain Valley)
Vox Kitchen (Fountain Valley and South Coast Plaza)
Nep Café (Fountain Valley)
Rol Handroll Bar (Huntington Beach, Fountain Valley and Irvine)
Kin Craft Ramen (Fountain Valley)
Kei Coffee House (Westminster)
QUA (Fountain Valley)
Join us and help elevate the art of food and service!
Barista & Sandwich Maker
Santa Cruz, CA jobs
The Picnic Basket
Local Sourcing | Sustainability | Food & Community
*******************************************************
The Picnic Basket is our bustling beachfront cafe located near the Santa Cruz Beach Boardwalk. We are dedicated to simple, delicious food and treats, with ingredients sourced from local farmers, foragers and food artisans! We are looking for people who believe in our mission of making quality food for the public and delivering exceptional customer service in a high -volume, fast paced environment.
As a Barista and Sandwich Maker, you will create an excellent customer experience by working the register, making high quality coffee and tea drinks, prepping ingredients, and making breakfast items, salads and sandwiches. You will also be responsible for developing a comprehensive understanding of our menu items.
Requirements
Requirements Include:
Experience in customer service or food production in a high volume and fast -paced location is preferable.
Demonstrated ability to work as part of a team in a dynamic environment.
Ability to effectively communicate and prioritize.
Demonstrated attention to detail.
Available for at least 20 hours a week on a reliable basis.
Available to work weekdays, weekends, and holidays (including upcoming holiday season).
Desire to learn more about locally sourced food and sustainable business.
Benefits
Perks Include:
Tips (approx. $6.00 -$10.00 in tips per employee per hour)
Competitive Compensation
Opportunities for Advancement
CalSavers Retirement Savings Program
Medical/Dental/Vision Benefits for Full Time Employees
Discounts and Partnerships at Select Local Businesses
Employee Referral Program
Paid, On The Job Training
Company Outings & Gatherings
Shift Meals & Coffee!
The Glass Jar which includes The Penny Ice Creamery and The Picnic Basket, was founded in Santa Cruz, CA in 2010 with a focus on made from scratch deliciousness, locally sourced ingredients and community.
_______
Equal Employment Opportunity Statement
At The Glass Jar, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. The Glass Jar believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.
Asphalt Crew Member (Laborer) - Elizabeth City/Columbia/Ahoskie
Elizabeth City, NC jobs
Fred Smith Company is currently seeking to fill Asphalt Paving Crew positions. Applicants must have previous asphalt paving experience. Preference will be given to those who have worked in an outdoor environment. Applicants must have reliable transportation and will be required to pass a pre-employment drug screen.
Employee Benefits:
We provide competitive pay, comprehensive benefits including affordable health insurance, paid time off, holiday pay and a 401k plan with a generous match. Fred Smith Company is dedicated to the achievement of equality of opportunity for all its employees and applicants for employment without regard to race, color, religion, sex, marital status, age, national origin, disability, veteran status or any other protected group status under federal, state or local law. Fred Smith Company is an E-Verify Participant.
Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Phone: ************
Email: *********************************
Equal Opportunity Employer, including disabled and veterans.
If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese
English - Spanish - Chinese
If you want to view the Pay Transparency Policy Statement, please click the link: EnglishApplications are considered active for 30 days. If you have not been hired within 30 days, you must complete a new application. This application is intended for the use in evaluating your qualifications for employment. Incomplete, false or misleading statements on this application or during the interview process are grounds for terminating the application process or, if discovered after employment, termination of employment. This is not an employment contract. For safety and other reasons, FSC operates an alcohol and drug free workplace. If you are offered employment, you will be required to take and pass a drug screen prior to employment. Medical examinations are required of all applicants in certain job categories or when there exists a need to determine whether an employee is still able to perform the essential functions of their job or to determine fitness for duty as required by standards established by federal, state, or local law. FSC will conduct a security background check on all candidates who are made a conditional offer of employment. This background check will be processed for FSC by ADP Screening and Selection Services located at 301 Remington Street, Fort Collins, CO 80524, and ADP can be reached at ************. The background check information will review your character, general reputation, personal characteristics, mode of living, and credit standing. The types of information that may be ordered include, but are not limited, to Social Security number verification, criminal, public, educational and, as appropriate, driving record checks, verification of prior employment, reference, licensing and certification checks, and drug testing results. FSC employs only US Citizens or aliens who can provide proof of identity and work authorization.
View Company Information
To see other positions, click here.
Easy ApplyServer, Food & Beverage
Server assistant job at J.F. Shea Co
IronOaks at Sun Lakes Comprised of two interconnected neighborhoods - Ironwood and Oakwood - the community is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more.
Where: Located in towns of Chandler & Sun Lakes, Arizona
Pay: $11.70 per hour + Tips
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. This position reports to the Food & Beverage Manager.
KEY RESPONSIBILITIES:
* Greet and serve guests in an energetic and friendly fashion.
* Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
* Write orders; relay food orders to the kitchen and beverage orders to the bartender.
* Serve food and beverages and clear tables following service etiquette and facility procedures.
* Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided.
* Work as team, following direction from the Lead Server or Food &Beverage Manager.
* Notice and report potential safety issues or customer concerns to a supervisor.
* Check identification to assure customers are the legal age to purchase alcohol.
* Handle cash and card transactions, ensure charges are accurate and return correct change to guests.
* Other duties and responsibilities may be assigned.
PERSONAL ATTRIBUTES:
* Must be highly customer oriented and responsive with high need for closure.
* Able to work under pressure and balance multiple priorities and assignments.
* Strong team-building skills including the ability to lead, cooperate, and motivate.
* Must be role model and able to live our BlueStar core values:
* Honesty and Integrity
* Respect for the Individual
* Teamwork
* Competitive Spirit
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
* High School diploma or equivalent preferred.
* One to three months' related server experience preferred.
* ·Must meet the state and federal minimum age requirement for serving alcohol.
* Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
* Ability to understand and implement BSRG dining standards.
* Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
* Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
* Ability to read and comprehend simple instructions, short correspondence and memorandums.
* Ability to speak effectively and present information to another person and in small group situations with guests and team members.
* Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
* This position requires a flexible schedule to include evenings and weekends.
WORK ENVIRONMENT:
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds. Frequent hand washing is required. The employee must be able to see restaurant menus, take customer orders, review customer bills, and navigate busy work areas. The employee must also speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER