Bartender Server jobs at J & L Inc

Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Union New American is currently hiring BARTENDERS to join our team. Union New American, located at the Westshore City Center in Tampa, is the latest restaurant in the Next Level Brands portfolio. Union New American will be a go-to for lunch, dinner and weekend brunch with globally inspired fare. Guests can also enjoy a private event space on the second floor. The space will offer live music and dining in an outdoor terrace lounge. Job Summary The Bartender is responsible to provide exceptional Guest Service, while accurately mixing and serving beverages to Guests and Servers in a friendly and efficient manner. It is the responsibility of the Bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The Bartender contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages and food items served. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Qualifications and Requirements 2-3 years' experience in a Bartender position at a full-service restaurant. Passion for creating memorable moments of hospitality for our guests. Strong communication skills to build trusting relationships with peers and Guests. Able to understand, speak and follow written and verbal instruction in English Excels in a team environment and is viewed as a team player by all Team Members The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow. A professional understanding of classic cookery, wine, beer, and cocktails. Previous experience with restaurant point-of-sale (POS) systems. Must be able to obtain food safety and responsible alcohol service certifications Must be at least 18 years old Physical Requirements Ability to balance and carry trays, multiple plates, glass racks and or/glasses Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25lbs. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Summary: The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs. Job Responsibilities: * Set up bar at beginning of shift * Make sure things are clean and stocked * Pick up and count bank * Cut fruit and make purees for the bar * Stock juices and other produce * Stock cups napkins and silverware * Keep all beer and wine stocked * Keep ice wells filled * Greet all guests upon arrival * Keep bar clean and sanitized * Upsell food and beverages * Attempt to anticipate the needs of guests * Close/ break down bar and clean all workspaces and equipment. * Put all produce away ensuring it is properly stored for use the next day * Wipe/clean all bottles, wells and surfaces * Clean beer taps * Clean and maintain all frozen machines * Take trash to dumpster as needed * Brush and squeegee floors * All other duties as assigned

We are looking for an enthusiastic barback to provide an excellent guest experience. Compensation includes hourly and tips. Responsibilities: Help Bartenders set up for bar and restaurant patrons Interact with all guests and team members Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills: Work experience Positive attitude and excellent communication skills Ability to keep the restaurant / bar organized, stocked, and clean Compensation: $100.00 - $150.00 per day Coming to St. Augustine in the Early Fall 2024

Job Summary: As a skilled mixologist, you will craft exceptional cocktails, provide top-notch service, and contribute to the unique atmosphere of our establishment. Your responsibilities will include preparing and serving a diverse range of beverages, maintaining a clean and organized bar area, and ensuring an enjoyable experience for our members and guests. The ideal candidate possesses excellent interpersonal skills, a passion for mixology, and a commitment to delivering exceptional hospitality. Job Responsibilities: * Set up bar at the beginning of the shift * Make sure things are clean and stocked * Pick up and count bank * Cut fruit and make purees for the bar * Stock juices and other produce * Stock cups, napkins and silverware * Keep all beer and wine stocked * Keep ice wells filled * Greet all guests upon arrival * Keep bar clean and sanitized * Upsell food and beverages * Attempt to anticipate the needs of guests * Close/ break down the bar and clean all workspaces and equipment. * Put all produce away, ensuring it is properly stored for use the next day * Wipe/clean all bottles, wells, and surfaces * Clean beer taps * Clean and maintain all frozen machines * Take trash to dumpster as needed * Brush and squeegee floors * All other duties as assigned

Hillstone in Bal Harbour is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Competitive compensation $800-$1200 per week! Medical/dental benefits are available after an introductory period. Weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback/Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Busy, award-winning restaurant group is hiring for a professional, high-energy bartender(s) with excellent communication skills to serve classical and craft cocktails and exciting modern beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, and balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Assisting in developing new cocktail recipes. Requirements: Meets the state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Coming to St. Augustine in the Early Fall 2024

Tao Group Hospitality offers competitive benefits for all part-time team members such as: * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more! Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Anticipate and accommodate the needs of the guests. * Provides professional and exceptional service. * Presents menus, answers questions, and makes suggestions for all food and beverage items. * Inform guests of all food and beverage specials, with prices. * Required to solicit any allergy or dietary restrictions from each guest. * Accurately enter all orders into the POS system and follow proper cash/payment card procedures. * Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). * Maintain general cleanliness of bar and bar area and the entire venue. * Makes sure all liquor displays and shelving are organized, and par levels are maintained. * Follow supervisor's instructions, communicate with and support co-workers, and be a team player. * Possesses in-depth knowledge of all food and beverage menus and the company. * Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. * Complies with Department of Health and company sanitation standards. * Accurately completes all end-of-shift financial procedures. * Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. * Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: * Ensures the bar and bar area is clean and free of debris * Sets bar with proper equipment, and settings as required * Wipes down bar-top, bar stools, lounge tables, and chairs * Stocks bar stations with prescribed supplies * Performs opening and closing side-work as prescribed * Properly follow all beverage requisition procedures * Reports all breakage, and damage of equipment or furniture immediately to management. * Attends and participates in daily pre-service meetings. * Attends and participates in any training sessions or departmental meetings. * Learn by listening, observing other team members, and sharing knowledge while leading by example. * Portrays a positive and professional attitude. * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. * Works as part of a team and provides help and support to all fellow team members. * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue bartender training EDUCATION/WORKING KNOWLEDGE: * 1-2 years of professional beverage experience. * Previous bartending experience. * Experience in a high-volume restaurant/nightclub/lounge. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for team members, management, and guests to read * Must be able to kneel, bend, and stand for extended periods of time * Must be able to move quickly * Must be able to push and lift up to 50 lbs. * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment * Exposure to hot kitchen elements or cleaning materials. * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Job Details Charlotte, NCDescription To ensure a smooth, efficient, and high-quality guest experience in the cafeteria by upholding food and sanitation standards, supporting inventory functions, and promoting a collaborative work environment. Supervisor: Head Chef Supervisory Responsibilities: No Supervisory duties Summary of Position: The Front-Line Server is dedicated to providing outstanding guest service by ensuring prompt, friendly, and attentive interactions throughout the dining experience. This role emphasizes maintaining an inviting environment, upholding the highest food presentation and cleanliness standards, and supporting the team to deliver a consistently exceptional and welcoming atmosphere for every guest. Responsibilities: • Ensure efficient service and a positive guest experience. • Conduct quality control checks on breakfast and lunch setups to confirm food is properly cooked and consistent with menu ingredients and allergen information. • Notify the head chef of non-compliant food items to the kitchen for correction and ensure replacements meet expectations. • Ensure food service lines are fully stocked for each meal period and assist with restocking and compliance tasks. • Assist with beverage and soft serve machines, ensuring they are cleaned and stocked daily. • Maintain cleanliness and sanitation standards at all times. • Assist kitchen staff with receiving and properly storing incoming inventory upon delivery. • Help with monitoring front-of-house supplies and notify chef/sous chef when low on stock. • Ensure consistent adherence to exemplary service and cleanliness standards. • Act as a team player, stepping in to support and help out where needed in the kitchen. Qualifications Education, Experience and Skills Required: • Minimum 2 years of experience in food service or cafeteria operations, preferably in a lead or supervisory role. • Strong knowledge of food safety, sanitation protocols, and allergen awareness. • Excellent leadership, delegation, and communication skills. • Proven ability to multitask and remain organized in a fast-paced environment. • Detail-oriented with a commitment to consistency and quality control. • Experience with inventory tracking or restocking procedures is a plus. • Ability to act as a team player and fill in where needed. Working conditions: • The position is based in an indoor cafeteria and kitchen • Requires standing and walking for extended periods; must be able to lift up to 40 lbs. • Regular interaction with employees, vendors, and cafeteria team members in a high-paced setting. • Occasional early mornings or schedule flexibility may be needed for deliveries or prep work. • Must adhere to company dress code and food safety regulations.

Union New American is currently hiring HOST to join our team. Union New American, located at the Westshore City Center in Tampa, is the latest restaurant in the Next Level Brands portfolio. Union New American will be a go-to for lunch, dinner and weekend brunch with globally inspired fare. Guests can also enjoy a private event space on the second floor. The space will offer live music and dining in an outdoor terrace lounge. Job Summary A Guest Service host is responsible for exceeding the Guests' expectations by providing them with friendly, prompt and attentive service that is tailored to the Guests. Host maintain the reservations and wait lists and are able to provide accurate wait times to the Guests. Hosts seat the guests while ensuring a smooth handoff to service staff. The Host is responsible to answer phones in a prompt and professional manner and answer questions and direct calls as applicable. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Qualifications and Requirements Experience working in a high-volume restaurant a plus. Passion for creating memorable moments of hospitality for our guests. Strong communication skills to build trusting relationships with peers and Guests. Ability to understand, speak and follow written and verbal instruction in English Strong attention to detail and well organized Excels in a team environment and is viewed as a team player by all Team Members The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow. Must be able to obtain food safety and responsible alcohol service certifications. Must be at least 18 years old. Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25lbs. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

The Barback primarily serves as a Bartender's assistant. The Barback will support Sodexo Live! operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothly and that beverage revenues are maximized. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues. The Barback will support Bartenders in handling requests from customers and fellow servers, by filling basic orders and informing the bartender of more significant requests. The Barback will continuously monitor assigned work areas and may be responsible for assisting with inventory counts, bussing bar areas and washing glassware in addition to ensuring that bars are continuously and fully stocked with appropriate drinkware and supplies. The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as local and state guidelines for responsible alcoholic beverage service. Section 3: Responsibilities, Supporting Actions, and End-Results Major Responsibility: Set up and maintain organized, properly supplied and efficiently functioning workstations; Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: • Team with Bartenders in applying consistent focus on the customer and by paying close attention to detail in the performance of all tasks. • Participate in and foster positive team relations with wait staff, Bartenders, and bar management. • When assisting customers, be courteous and professional in all interactions; Model Sodexo Live! standards for guest service. • Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliver and stock supplies in assigned work areas as directed. • Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottles and check and refill prepared drinks machines. • Prepare garnishes employing the FIFO (First In, First Out) system. • Ensure that all wells and service stations are continuously stocked with ice. • Ensure that areas have adequate bar towels; Replenish as necessary. • Stock beer coolers and draught machines as needed. 2 • Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied according to established pars and usage. • Maintain stock of chilled wine and other refrigerated beverages. • Demonstrate a thorough knowledge of food and beverage products, offerings, menus and promotions. • Support the Bartender by taking guest drink orders and serving food to guests, as directed. • Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for purchase of alcohol. • Perform other related duties, tasks and responsibilities as required from time to time. End Results: 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 Event Hospitality provider. Essential Function: Yes Percentage: 60% Major Responsibility: Ensure that assigned bars and work areas are clean, and that Sodexo Live! standards for sanitation and proper food handling are consistently adhered to. Supporting Actions: • Constantly monitor work area for cleanliness; Mop floors, wipe bar top and bar stools regularly and clean up spills immediately to avoid slip-and-falls. • Collect empty glasses from the bar and wash glassware as necessary to ensure adequate supply to serve customers. • Remove boxes and recyclables regularly. • Proactively empty garbage cans and replace bags before they are 100% full. • Clean any spillage and remove any broken glasses or plates immediately. • Bus bar areas as necessary. • Clean and organize the beer cooler and other refrigerated areas, as applicable. • Ensure proper product rotation of all consumable products. • Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar areas. End Results: All Sodexo Live! standards for guest service, safety, sanitation and product quality are met; Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is maximized. Essential Function: Yes Percentage: 25% Major Responsibility: Implement, support and maintain standards for workplace safety at all times. Supporting Actions: • Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent or inappropriate behavior. • Do not fill glasses to the brim. • Always rinse/wash bar equipment such as cocktail shakers and strainers after use, even between drinks. • Wash and dry hands frequently. • Utilize box cutters for opening boxes and ensure proper usage and storage of knives. • Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask for assistance when necessary. • Do not move too quickly or run through bar, restaurant or kitchen areas. • Move cautiously near corners and when carrying things; Report any blind corners, problem floor surfaces, or hazardous areas. End Results: Accidents and incidents are prevented; Loss is mitigated.

Hillstone in Winter Park is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Competitive compensation, $150-$300 a shift! Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Hillstone Coral Gables is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Previous experience not required; In depth training provided from the outset. Competitive compensation, $200-$400 a shift! Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and your guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate Answer the phone. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Coming to St. Augustine in the Early Fall 2024

Busy, award-winning restaurant group is hiring a professional, high-energy server(s) with excellent communication skills to serve our customers classical and craft cocktails and exciting modern cuisine. The server will greet customers, learn about their preferences, answer questions, and recommend menu items. To succeed as a server, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcoming customers, reading and listening to people to determine food and beverage preferences, making recommendations, upselling, and taking orders Deliver all beverages in a timely fashion Running food whenever needed to both your tables and your teammates Maintain cleanliness, organization, and appearance of your section Collect customer payments and provide a change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly, and professional demeanor Ability to multitask efficiently Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Coming to St. Augustine in the Early Fall 2024

Hi, . Please go through the and let me know your Interest ASAP. Job: Websphere application (INFRA) server Job Description: 3L Websphere application (INFRA) server expert · 3L admin for PURE Application Server · Experience building, configuring and administering PURE Application Servers · Websphere admin experience a plus, but not enough Qualifications Any Degree Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description This role will report to the Sportsbook Supervisor and be responsible for working within a team to exceed customer satisfaction expectations and enhancing the player experience by providing professional, accurate and timely assistance for all matters related to the player's interaction with the Retail and Online Sportsbook and its related products. #INDEEDROCKFORD Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Record wager requests from patrons and input them into the wagering system. Manage a cash drawer for taking wagers and making payouts and reconcile this drawer. Commit to detecting and advising customers at risk of potential responsible gaming issues. Effectively communicate T's & C's to customers regarding wagering rules, policies and promotional campaigns. Promote and educate patrons on the availability of all sports related products and wager types. Execute best business practices per company guidelines via Phone, Email and Live chat. Validate and verify player documentation in accordance with company guidelines. Review customers' financial transaction history to answer questions on required documents. Review customers' game player history to answer questions on payouts and rules. Proactively contact players based on real time monitoring of events. Participate in our outbound sales program as time allows. NON-ESSENTIAL JOB FUNCTIONS: Attend seminars when needed. KNOWLEDGE OF: Sports wagering terminology a plus. Office procedures, methods, and equipment including Computers and applicable software applications such as word processing, email, spreadsheets, and databases to include excellent working knowledge of Microsoft Word, Excel, Outlook and PowerPoint. ABILITY TO: Provide excellent customer service and support. Communicate clearly and concisely, both orally and in writing. Work efficiently in a high-volume work environment. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) High School diploma or equivalent required. Experience in the casino environment with knowledge of online and/or brick and mortar casino and sports book operations a plus. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): • Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board • Must successfully pass background check. • Must be twenty-one (21) years of age. • Must be able to work holidays and weekends, as well as flexible shifts.

Hillstone at Bal Harbour is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Competitive compensation, $200-$400 a shift! Medical/dental benefits are available after an introductory period. Full-time positions available. Some weekend availability is required. A great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.