Bartender Server jobs at J & L Inc - 84 jobs

Welcome and warmly greet guests on arrival. Ensures guest is appropriate age to enter/consume alcohol. Responsible for monitoring the lounge and ensuring safety protocol is followed. Communicate with all other departments ensuring a smooth experience from start to end. Provide a genuine greeting/introduction to each guest as they enter the door. Make eye contact and welcome guests with handshakes and smiles. Say goodbye to everyone. Show personality; "Thank you and have a good night," "Take care and have a safe ride home," "Don't forget about our new promotion. Answer telephone professionally and in an up tempo manner. Be intelligent when answering questions. If you don't know an answer, find out. Guests on hold will be spoken to every 2 minutes. Take messages if necessary and deliver promptly. Be knowledgeable about promotions. Set up the door area properly prior to opening and maintain the standard throughout the evening. Always be aware of upcoming or existing promotions, pass out flyers at the front door to every existing guest, and advise guests on these events as they enter and exit the building. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Check identification of those who appear to be under 30 and always do so in a polite manner. When the lounge is at capacity, establish a line and manage it in an orderly fashion. Checks IDs at the door. Always follow ALL guidelines in the credit card procedures. Rotate around the bar checking on the safety of guests and picking up empty glasses. Keep moving so as not to seem conspicuous or intimidating to guests; arms at sides at all times. While walking around, keep on the look-out for guests that are showing signs of impairment. Address any problems our guests may have and relay them to the individual that can solve the problem. Asks guests to leave that are causing a problem in a professional manner. Always be aware of potential problems between guests before they arise and solve them in a democratic manner. Never touch a guest in an offensive manner. Only restraints may be used when necessary. Never restrain by the neck or head areas. Document all incidents and accidents in the front door log in full detail and report each case to management. Maintain a clean and fun environment for our guests. Assist service personnel by picking up dirty glasses and trash. Notify a sweeper or barback of any spills. Conduct a final walk-through and secure the building upon closing each night. Walk employees to their cars at the end of their shifts whenever possible. Alert management in writing of any maintenance/repairs. Adhere to company standards, including personal hygiene and appearance. Thank guests for their business and wish them a good day/evening on their way out. Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Job Description Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback/Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

What you'll bring to the team Admissions Host - SeaLife Orlando ✨ Got the magic to create unforgettable, joy-filled moments? 😄 Want to spread smiles, spark laughter, and make every day feel like an adventure? 🌍 Join Team Merlin and help create amazing memories for guests around the world! 🎉 We're looking for fun-loving, energetic superstars to join our Admissions Team! Responsibilities: 😄 Bring big energy-enthusiastic, assertive, and always showing off those Merlin Values! 🎉 Seek out guest interactions and spread nonstop fun vibes. 🚧 Keep long lines safe, smooth, and stress-free for guests. 🛍️ Keep public areas clean, tidy, and fully stocked for an awesome first impression. 🔑 Follow all opening and closing procedures to keep the attraction running like magic! Qualifications & Experience About You 🎢 6-12 months of experience in attractions, entertainment, or customer service is a magical bonus ! 😄 Fun, dynamic, and friendly personality that lights up the room. 🗣️ Great communication, listening, and people-boosting skills. 🚀 Self-motivated and ready to shine-solo or with the team. 📅 Super flexible-able to work days, nights, weekends, holidays, and special events! Benefits 🎉 Benefits of Joining Merlin Entertainments! 🎉 🎢 Merlin Magic Pass: Free entry for friends and family to our amazing parks & attractions. 🎡 🏆 Recognition Programs and Rewards: Celebrate your achievements and hard work! 💼 401(k) Program: Save for the future with company matching contributions. 📚 Tuition Reimbursement Programs: Get support for further education and career growth. 🚀 Numerous Learning and Advancement Opportunities: Grow your skills and advance your career with us! Ready to be a part of the magic? Apply today and start your adventure with Merlin Entertainments! 🌟✨ Pay Range USD $14.50/Hr.

Union New American is currently hiring BARTENDERS to join our team. Union New American, located at the Westshore City Center in Tampa, is the latest restaurant in the Next Level Brands portfolio. Union New American will be a go-to for lunch, dinner and weekend brunch with globally inspired fare. Guests can also enjoy a private event space on the second floor. The space will offer live music and dining in an outdoor terrace lounge. Job Summary The Bartender is responsible to provide exceptional Guest Service, while accurately mixing and serving beverages to Guests and Servers in a friendly and efficient manner. It is the responsibility of the Bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The Bartender contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages and food items served. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Qualifications and Requirements 2-3 years' experience in a Bartender position at a full-service restaurant. Passion for creating memorable moments of hospitality for our guests. Strong communication skills to build trusting relationships with peers and Guests. Able to understand, speak and follow written and verbal instruction in English Excels in a team environment and is viewed as a team player by all Team Members The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow. A professional understanding of classic cookery, wine, beer, and cocktails. Previous experience with restaurant point-of-sale (POS) systems. Must be able to obtain food safety and responsible alcohol service certifications Must be at least 18 years old Physical Requirements Ability to balance and carry trays, multiple plates, glass racks and or/glasses Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25lbs. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Forbici Modern Italian restaurant is currently hiring BAR PREP POSITION to join our team. Forbici Modern Italian restaurant, located in Hyde Park Village, serves modern Italian dishes that are made fresh daily, an all Italian wine list, curated craft cocktails, and more. There is something for everyone around the table at Forbici. Job Summary The bar prep position ensures that all bulk mixes are prepared to the written recipe and garnishes are cut and stocked as outlined in the bar manual. Morning shift only This is a NON-TIPPED position What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Qualifications and Requirements Strong communication and listening skills to effectively deliver accurate messaging to teammates and management. Ability to understand, speak and follow written and verbal instruction in English. Strong attention to detail and well organized. Excels in a team environment and is viewed as a team player by all Team Members The ability to stay positive and calm under pressure. Must be able to obtain food safety and responsible alcohol service certifications Must be at least 18 years old. Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25lbs. Must be able to stand and/or walk for up to 8 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Hillstone in Bal Harbour is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Competitive compensation $800-$1200 per week! Medical/dental benefits are available after an introductory period. Weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback/Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Busy, award-winning restaurant group is hiring for a professional, high-energy bartender(s) with excellent communication skills to serve classical and craft cocktails and exciting modern beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, and balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Assisting in developing new cocktail recipes. Requirements: Meets the state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Coming to St. Augustine in the Early Fall 2024

Part-time Description We are seeking an Experience Server with minimum of two years server experience to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Requirements Requirements Minimum of two years full-service experience as a Server Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARTENDERS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Always greet guests with a warm, sincere smile. When busy, a smile and eye contact should be made immediately to let guests know that you will be right with them. Guests should be greeted within 30 seconds and a drink served within 2 minutes. Create Energy - Participate in dynamics at the appropriate level and part of day. Always have clean food menus behind your bar and hand a menu to each guest. SUGGESTIVELY sell food. Ensure food is at bar within 10-12 minutes after you place your order. Notify manager if variance occurs. Take beverage orders from guests and Cocktail Hostesses. Drink production to standard, glasses properly iced - 1 ¼ oz use 1 ¼ oz jigger, break pour; 1 ½ oz rocks use ¾ oz. jigger twice. Bar tops kept dry and clean. Ashtrays wiped out when cigarette butts appear - no more than 2. Look for signs of impairment and only serve liquor to guests 21 years and older. Always be aware of sales and cash handling procedures. Always follow ALL guidelines in the credit card procedures. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of drinks, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 60 pounds

Job Description The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing superior beverage service to Hard Rock Sacramento at Fire Mountain guests and cocktail servers while providing excellent guest relations. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Provides superior customer service, positively effects interactions with guests and team members, and has the resiliency to deal with difficult guests and coworkers. Maintains company funds and equipment in an orderly manner. Pours drinks according to established recipes; maintains a clean and safe work environment. Ensures compliance with underage serving policies. Demonstrates specific product offerings and ordering procedures. Monitors proper par levels of all supplies at assigned bars. Communicates any problems or situations detrimental to Hard Rock Hotel & Casino Sacramento at Fire Mountain to immediate supervisor. Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages. Opens/closes bar according to established procedures. Provides work direction for bar attendants assigned to bar. Attend and participate in meetings, completing follow-up as assigned. Perform work regularly and predictably. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. Responsible for cleaning and sanitizing work and public spaces. Other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: This knowledge and these abilities are typically acquired through the completion of an accredited bartending course, or two years' outside experience in high volume cocktail service preferably in a hotel/casino environment. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations. Must successfully pass background check. Must successfully pass drug screening. Must be at least twenty-one (21) years of age. KNOWLEDGE OF: How to mix a wide variety of drinks. Excellent customer service skills. The operation of all bar equipment. Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines. Pertinent federal, state, and local laws, codes, and regulations. ABILITY TO: Communicate effectively with customers and all levels of employees. Observe and direct actions of bar attendants and to inspect and maintain areas for which responsible. Distinguish between different denominations of currency and make change. Review and comprehend drink recipes and other necessary documentation. Pour cocktails and use all equipment associated with the position, including, but not limited to, cash register and bar equipment. Effectively and efficiently move around bar area. Retrieve supplies and maintain a clean working area. Open and close bar obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Be flexible to work varying shifts and time schedules as needed. Operate in a working environment that is subject to varying levels of noise and crowds, the severity of which depends upon customer volume. Direct cocktail servers. Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARTENDERS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Always greet guests with a warm, sincere smile. When busy, a smile and eye contact should be made immediately to let guests know that you will be right with them. Guests should be greeted within 30 seconds and a drink served within 2 minutes. Create Energy - Participate in dynamics at the appropriate level and part of day. Always have clean food menus behind your bar and hand a menu to each guest. SUGGESTIVELY sell food. Ensure food is at bar within 10-12 minutes after you place your order. Notify manager if variance occurs. Take beverage orders from guests and Cocktail Hostesses. Drink production to standard, glasses properly iced - 1 ¼ oz use 1 ¼ oz jigger, break pour; 1 ½ oz rocks use ¾ oz. jigger twice. Bar tops kept dry and clean. Ashtrays wiped out when cigarette butts appear - no more than 2. Look for signs of impairment and only serve liquor to guests 21 years and older. Always be aware of sales and cash handling procedures. Always follow ALL guidelines in the credit card procedures. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of drinks, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 60 pounds

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

SonSoft Inc. is a USA based corporation duly organized under the laws of the Commonwealth of Georgia. SonSoft Inc is growing at a steady pace specializing in the fields of Software Development, Software Consultancy, and Information Technology Enabled Services. Job Description At least 4 years of experience in implementing GIS Solutions for Utilities. At least 2 years experience in leading design, build, test and deploy the solution on ESRI ArcGIS Desktop, Telvent ArcFM, ArcGIS Server (Javascript API, HTML5, TypeScript, Silverlight API, custom Widgets), ArcGIS Online, Web App Builder and ArcGIS Mobile. An experience of at least 1 or 2 full-cycle implementations for a utility (Power/Water/Sewer) with hands-on design, development and deployment experience in GIS. At least 2 years of experience in process integration of GIS with other utility enterprise and operational systems such as core WMIS, CIS, Synergy, etc. Experience with GIS Product Architecture, ArcGIS server, Data Model, web services, python scripting, geoprocessing services. At least 2 years of experience in JavaScript, TypeScript and ArcGIS Mobile platform. Exposure to US (Regulated and De-Regulated) Markets Analytical and Communication skills. Experience in Utilities Domain. Experience with project management. Experience and desire to work in a management consulting environment that requires regular travel. Exposure to US (Regulated and De-Regulated) Markets. The experience of leading development team, working with client teams/SMEs and leading them through the project life cycle. Good interpersonal communications and analytical ability. Strong soft skills required. Ready to travel to client locations as needed. Qualifications Bachelor's degree or foreign equivalent required from an accredited institution. Will also consider three years of progressive experience in the specialty in lieu of every year of education. At least 4 years of experience within the Information Technologies. For Direct Clients please connect with me @ *********************************************** Additional Information ** U.S. Citizens and those who are authorized to work independently in the United States are encouraged to apply. We are unable to sponsor at this time. Note:- This is a Full-Time & Permanent job opportunity for you. Only US Citizen & Green Card Holder can apply. No OPT-EAD, GC-EAD, H4-EAD, L2-EAD, H1B & TN candidates, please. Please mention your Visa Status in your email or resume. ** All your information will be kept confidential according to EEO guidelines.

Sonsoft , Inc. is a USA based corporation duly organized under the laws of the Commonwealth of Georgia. Sonsoft Inc. is growing at a steady pace specializing in the fields of Software Development, Software Consultancy and Information Technology Enabled Services. Job Description At least 4 years of experience in implementing GIS Solutions for Utilities. At least 2 years experience in leading design, build, test and deploy solution on ESRI ArcGIS Desktop, Telvent ArcFM, ArcGIS Server (Javascript API, HTML5, Type Script, Silverlight API, custom Widgets), ArcGIS Online, Web App Builder and ArcGIS Mobile. Experience of at least 1 or 2 full-cycle implementation for a utility (Power/Water/Sewer) with hands on design, development and deployment experience in GIS. At least 2 years of experience in process integration of GIS with other utility enterprise and operational systems such as core WMIS, CIS, Synergee, etc. Experience with GIS Product Architecture, ArcGIS server, Data Model, web services, python scripting, geo-processing services. At least 2 years of experience in Java Script, Type Script and ArcGIS Mobile platform. Exposure to US (Regulated and De-Regulated) Markets. Analytical and Communication skills. Experience in Utilities Domain. Experience with project management. Experience and desire to work in a management consulting environment that requires regular travel. Exposure to US (Regulated and De-Regulated) Markets. Experience of leading development team, working with client teams/SMEs and leading them through the project life cycle. Good interpersonal communications and analytical ability. Strong soft skills required. Ready to travel to client locations as needed. Qualifications Bachelor's degree or foreign equivalent required from an accredited institution. Will also consider three years of progressive experience in the specialty in lieu of every year of education. At least 4 years of experience within the Information Technologies. Additional Information ** U.S. Citizens and those who are authorized to work independently in the United States are encouraged to apply. We are unable to sponsor at this time. Note:- This is a Full-Time & Permanent job opportunity for you. Only US Citizen, Green Card Holder, GC-EAD, H4-EAD & L2-EAD can apply. No OPT-EAD, H1B & TN candidates please. Please mention your Visa Status in your email or resume. ** All your information will be kept confidential according to EEO guidelines.