Cook jobs at J & L Inc - 289 jobs

NOW HIRING COOKS - JL BEERS | SOUTH FARGO If burgers make you smile and a hot grill feels like home, keep reading: JL Beers-home of award-winning burgers and seriously good craft beer -is looking for Cooks to join our South Fargo crew. If you're the kind of person who takes pride in making the perfect burger, dropping fresh-cut fries or chips into the fryer, and having a good time with your team while you do it, you'll fit right in. Why you'll love working at JL Beers: Daily CASH tip-outs Flexible scheduling Free/discounted employee meals Safe, supportive work environment Opportunities to grow with us Health & life insurance Employee Assistance Program 401K No experience? No problem. We'll teach you everything you need to know with our top-notch training program-just bring a great attitude and a willingness to learn. If you're ready to join a team that works hard, laughs often, and serves up the best burgers around, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips!

Salary Range: $24.00 Shift: Per Diem/PRN - Nights includes a full benefits package including paid time off and 401k match Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential. Cook Responsibilities include: ​Cook and prepare food according to approved menus. ​Direct activities of workers who assist in preparing and serving meals. ​Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. ​Take inventory of supplies and equipment. ​Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. ​Perform and coordinate food production, cleaning, maintenance, and inventory control activities. ​Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Education & Experience Requirements: High school diploma or equivalent preferred. ​Additional education or training in the culinary field preferred. ​Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Licenses/Designations/Certifications: Riverside County Food Safety Certification required upon hire.

Cook - Part Time, 6a-230p Thurs, Fri, Sat Schedule: Flexible Shift with No Late Nights Cook with Purpose - Great food. Great people. Great hours. At Agemark Senior Living, we see meals as more than just food-they're a chance to bring joy, comfort, and connection to our residents. We're seeking a Cook who is passionate about preparing delicious meals and fostering meaningful relationships with both residents and team members. Who We're Looking For Minimum of 1 year of hands-on cooking or culinary experience required. Positive attitude, team-oriented mindset, and a passion for serving seniors. Strong communication skills to collaborate effectively with residents and colleagues. Ability to lift and carry up to 50 lbs and stand for extended periods. Willingness to help with cleanup and maintain a safe, organized kitchen. Why You'll Love This Role Create Joyful Meals: Prepare fresh, flavorful, and memorable dishes that residents love. Resident Connections: Learn residents' preferences and dietary needs to make each meal special. Team Collaboration: Work closely with dining staff, care teams, and leadership to ensure smooth service. Special Events: Showcase your culinary creativity at community events, celebrations, and gatherings. Work-Life Balance: Flexible shifts with no late nights, giving you time to recharge and enjoy life. Professional Growth: Learn from experienced leaders and advance your culinary skills. Be part of a community celebrated as a Certified Great Place to Work and one of the nation's leading assisted living providers. Here, your efforts are appreciated, your growth is encouraged, and your contributions truly make a difference. Why You'll Love Working at Agemark Affordable Care - Low-cost MEC medical plan with 100% preventive care coverage, free virtual visits, affordable urgent care, plus dental and vision coverage. Work-Life Balance - PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support. Financial Flexibility - Daily pay available with access to funds when you need them, a 401(k) with 50% company match, discounted pet insurance, and more. Professional Growth - Up to $5,250/year in tuition reimbursement plus up to 100% free college tuition through partner schools, along with ongoing professional development courses and opportunities. Recognition & Rewards - Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more. Agemark is built on strong values that shape how we care for our residents and support our teams. If you share our commitment to making a positive impact, we'd love to hear from you. Be part of something special-apply today! Agemark is an Equal Opportunity Employer (EOE).

Cook - Full-Time Schedule: Flexible Shift with No Late Nights Cook with Purpose - Great food. Great people. Great hours. At Agemark Senior Living, we see meals as more than just food-they're a chance to bring joy, comfort, and connection to our residents. We're seeking a Cook who is passionate about preparing delicious meals and fostering meaningful relationships with both residents and team members. Who We're Looking For Minimum of 1 year of hands-on cooking or culinary experience required. Positive attitude, team-oriented mindset, and a passion for serving seniors. Strong communication skills to collaborate effectively with residents and colleagues. Ability to lift and carry up to 50 lbs and stand for extended periods. Willingness to help with cleanup and maintain a safe, organized kitchen. Why You'll Love This Role Create Joyful Meals: Prepare fresh, flavorful, and memorable dishes that residents love. Resident Connections: Learn residents' preferences and dietary needs to make each meal special. Team Collaboration: Work closely with dining staff, care teams, and leadership to ensure smooth service. Special Events: Showcase your culinary creativity at community events, celebrations, and gatherings. Work-Life Balance: Flexible shifts with no late nights, giving you time to recharge and enjoy life. Professional Growth: Learn from experienced leaders and advance your culinary skills. Be part of a community celebrated as a Certified Great Place to Work and one of the nation's leading assisted living providers. Here, your efforts are appreciated, your growth is encouraged, and your contributions truly make a difference. Why You'll Love Working at Agemark Affordable Care - Low-cost MEC medical plan with 100% preventive care coverage, free virtual visits, affordable urgent care, plus dental and vision coverage. Work-Life Balance - PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support. Financial Flexibility - Daily pay available with access to funds when you need them, a 401(k) with 50% company match, discounted pet insurance, and more. Professional Growth - Up to $5,250/year in tuition reimbursement plus up to 100% free college tuition through partner schools, along with ongoing professional development courses and opportunities. Recognition & Rewards - Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more. Agemark is built on strong values that shape how we care for our residents and support our teams. If you share our commitment to making a positive impact, we'd love to hear from you. Be part of something special-apply today! Agemark is an Equal Opportunity Employer (EOE). IND2CAL

Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $18-$25+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $18-$25/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Full-time Description We are seeking an Experienced Cook & Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. · Prepare all served food · Plan food production to coordinate with meal serving hours · Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions · Follow standard recipes and special diet orders · Operate standard kitchen equipment safely and efficiently · Adhere to all sanitation and food production codes · Clean and maintain kitchen equipment, utensils, and appliances Requirements · Two years' experience in cooking or related fields · Familiarity with kitchen equipment and techniques · Strong attention to detail · Ability to perform well under pressure · Team player

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Assumes responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Assists in routine kitchen cleaning and maintenance. Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be able to work in a standing position for long periods of time. Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits. REQUIREMENTS: MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. Full time applicants must consider Keke's as their primary place of employment. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work. Keke's must be your primary place of employment. Keke's Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. However, an outstanding breakfast experience is not measured by food alone. We know that our staff and friendly atmosphere make a guest's overall experience even that much better. Guest satisfaction is our goal and we need excellent team members like you to bring our vision to fruition. Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke's Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.

Part-Time Cook The Wave of Edgewater, Clearwater, FL The Wave of Edgewater is seeking a Part-Time Cook to support our residential behavioral health facilities. This role is responsible for preparing daily meals for clients at both The Wave of Edgewater and The Wave of Clearwater, with all cooking completed at the Edgewater location. Schedule Friday through Sunday 10:00 AM - 6:00 PM Some holidays required Responsibilities Prepare and cook lunch and dinner for approximately up to 40 clients total (each facility houses up to 20 clients) Coordinate meal preparation for both Edgewater and Clearwater locations Follow all food safety, sanitation, and cleanliness standards Maintain an organized, clean kitchen environment Adhere to dietary guidelines and portion requirements appropriate for a residential treatment setting Requirements 2+ years of cooking experience (professional or institutional preferred) ServSafe certification required (or willingness to obtain immediately) Ability to work independently and manage meal preparation for multiple locations Reliable, punctual, and able to start right away Experience cooking for groups or facilities strongly preferred Compensation Pay is negotiable and will be discussed during the interview, based on experience About The Wave International The Wave provides compassionate, structured mental health treatment in a Women's only residential setting. Our dietary staff play a critical role in supporting client care, wellness, and daily routine.

💫NOURISH LIVES THROUGH CULINARY CARE💫 The WAVE International is revolutionizing mental health recovery with our holistic approach. Join our mission to create healthier, happier lives through nutritious, healing meals that support our residents' recovery journey. ✨ YOUR ROLE ✨ As Cook at our residential treatment facility, you'll prepare delicious, nutritious meals that fuel healing and recovery while creating positive dining experiences for our residents, guests, and team members in our therapeutic community. 🔑 YOU'LL MAKE AN IMPACT BY: Preparing delicious and nutritious meals for residents, guests, and team members daily Creating therapeutic and specialized diet meals according to dietary restrictions and preferences Maintaining exceptional food quality, presentation, and safety standards per state regulations and company policies Overseeing planning, preparation, and delivery of breakfast, lunch, dinner, and special event services Following planned menus and recipes while ensuring meals meet Wave International standards Adhering to strict food safety and sanitation guidelines in a healthcare environment Managing kitchen inventory and assisting with supply ordering and organization Providing excellent customer service through positive interactions with residents and staff Maintaining a clean, orderly, and efficient kitchen workspace Supporting the healing environment through compassionate food service 💎IDEAL CANDIDATE💎 You understand that nutrition is medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish both body and spirit. ✨ YOU'LL THRIVE HERE IF YOU HAVE: High school diploma or equivalent required Previous experience as a cook or in food preparation preferred Experience in production cooking and/or preparing therapeutic diets strongly preferred Current food handling and sanitation licenses/certifications (or willingness to obtain) Ability to follow complex recipes and accommodate diverse dietary restrictions Basic computer skills with entry-level proficiency in Excel and Word Strong problem-solving abilities and independent decision-making skills Excellent communication skills and positive attitude Ability to work effectively in fast-paced healthcare environment Physical ability to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts including weekends and holidays Passion for serving others and supporting recovery through nutrition 📋WORK ENVIRONMENT: Part-time position in residential healthcare facility Opportunities for culinary growth and specialized diet training Supportive team environment focused on resident care and recovery Location: In-person at our residential treatment facility Department: Dietary/Food Services Drug screening and background check required Physical demands include standing, lifting, and maintaining kitchen safety standards 🌊 READY TO MAKE WAVES? 🌊 Join our mission to nourish healing and create healthier, happier lives through exceptional culinary care! Apply Now!

Job DescriptionSalary: NOURISH LIVES THROUGH CULINARY CARE The WAVE International is revolutionizing mental health recovery with our holistic approach. Join our mission to create healthier, happier lives through nutritious, healing meals that support our residents' recovery journey. YOUR ROLE As Cook at our residential treatment facility, you'll prepare delicious, nutritious meals that fuel healing and recovery while creating positive dining experiences for our residents, guests, and team members in our therapeutic community. YOU'LL MAKE AN IMPACT BY: Preparing delicious and nutritious meals for residents, guests, and team members daily Creating therapeutic and specialized diet meals according to dietary restrictions and preferences Maintaining exceptional food quality, presentation, and safety standards per state regulations and company policies Overseeing planning, preparation, and delivery of breakfast, lunch, dinner, and special event services Following planned menus and recipes while ensuring meals meet Wave International standards Adhering to strict food safety and sanitation guidelines in a healthcare environment Managing kitchen inventory and assisting with supply ordering and organization Providing excellent customer service through positive interactions with residents and staff Maintaining a clean, orderly, and efficient kitchen workspace Supporting the healing environment through compassionate food service IDEAL CANDIDATE You understand that nutrition is medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish both body and spirit. YOU'LL THRIVE HERE IF YOU HAVE: High school diploma or equivalent required Previous experience as a cook or in food preparation preferred Experience in production cooking and/or preparing therapeutic diets strongly preferred Current food handling and sanitation licenses/certifications (or willingness to obtain) Ability to follow complex recipes and accommodate diverse dietary restrictions Basic computer skills with entry-level proficiency in Excel and Word Strong problem-solving abilities and independent decision-making skills Excellent communication skills and positive attitude Ability to work effectively in fast-paced healthcare environment Physical ability to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts including weekends and holidays Passion for serving others and supporting recovery through nutrition WORK ENVIRONMENT: Part-time position in residential healthcare facility Opportunities for culinary growth and specialized diet training Supportive team environment focused on resident care and recovery Location: In-person at our residential treatment facility Department: Dietary/Food Services Drug screening and background check required Physical demands include standing, lifting, and maintaining kitchen safety standards READY TO MAKE WAVES? Join our mission to nourish healing and create healthier, happier lives through exceptional culinary care! Apply Now!

The schedule for this opportunity is: Tuesday 6AM-230PM, Wednesday 6AM-230PM, Thursday 6AM-230PM, Friday 830AM-500PM, and Saturday 830AM-500PM. ESSENTIAL FUNCTIONS: Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. ServSafe Certification or similar food safety certification, where required by the state, facility. Starting Hourly: $24 in accordance with California law. Pacific Grove Hospital, is a nationally recognized 68 bed acute psychiatric and chemical dependency treatment center offering inpatient & outpatient services for psychiatric illnesses, addictions & co-occurring disorders. Our hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential.

Job Description Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $22-$25+/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Bal Harbour está buscando cocineros de sushi. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $21-$25/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

The position of Line Cook at Blue Martini requires the ability to perform daily functions as prescribed by the Kitchen Manager, General Managers, and Assistant Managers. Must be able to cook and prepare an assortment of food products to be used daily throughout the kitchen. These products are as follows but not limited to: Meats, Seafood, Poultry, Vegetables, Sauces, Stocks, Breads and Desserts. A variety of equipment and utensils will be used daily. Training will be provided if needed. Complete daily opening and closing checklists with approval of General Manager or Kitchen Manager Attain Daily Prep List, identify duties, discuss modifications and perform the duties. Perform all food production to specification. Do not vary from standardized recipes. All items must match pictures and recipe Prepare recipe using ovens, broilers, grills, and stovetops and be able to identify and use any other type of standard kitchen equipment. Meet Service Target - 4-7 minute ticket time (for food to reach the line), start to finish, each order, every day. Assist the food runner, dishwasher, and prep person when necessary. Must report all incidents to Managers for documentation. Uphold all safety, health, and cleanliness standards. Eliminate all safety hazards. Clean all equipment used in preparation to the strictest standards. Report problems with equipment, food quality, and sanitation to Manager. Perform any other duties as prescribed by the Kitchen Manager. Qualifications Minimum 1 year of experience in high volume upscale dining in prep capacity. 6 months in similar kitchen capacity Must be able to communicate with all levels of managerial staff and leadership. Must be able to stand for long hours (up to 5 hrs. at a time). Must be able to lift 60 lbs., stand, bend and stoop if necessary.

The position of Line Cook at Blue Martini requires the ability to perform daily functions as prescribed by the Kitchen Manager, General Managers, and Assistant Managers. Must be able to cook and prepare an assortment of food products to be used daily throughout the kitchen. These products are as follows but not limited to: Meats, Seafood, Poultry, Vegetables, Sauces, Stocks, Breads and Desserts. A variety of equipment and utensils will be used daily. Training will be provided if needed. Complete daily opening and closing checklists with approval of General Manager or Kitchen Manager Attain Daily Prep List, identify duties, discuss modifications and perform the duties. Perform all food production to specification. Do not vary from standardized recipes. All items must match pictures and recipe Prepare recipe using ovens, broilers, grills, and stovetops and be able to identify and use any other type of standard kitchen equipment. Meet Service Target - 4-7 minute ticket time (for food to reach the line), start to finish, each order, every day. Assist the food runner, dishwasher, and prep person when necessary. Must report all incidents to Managers for documentation. Uphold all safety, health, and cleanliness standards. Eliminate all safety hazards. Clean all equipment used in preparation to the strictest standards. Report problems with equipment, food quality, and sanitation to Manager. Perform any other duties as prescribed by the Kitchen Manager. Qualifications Minimum 1 year of experience in high volume upscale dining in prep capacity. 6 months in similar kitchen capacity Must be able to communicate with all levels of managerial staff and leadership. Must be able to stand for long hours (up to 5 hrs. at a time). Must be able to lift 60 lbs., stand, bend and stoop if necessary.

Job Description The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. Responsibilities Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps work station neat and clean. Assists coworkers to ensure efficient operation of the kitchen. Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. Ensures the proper storing of any foods, including those from a previous function. Ensures that items are fully stocked and equipment is in good working condition. Ensures the proper closing down of work stations. Attend and participate in meetings, completing follow-up as assigned. Perform work regularly and predictably. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. Other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations. Must successfully pass background check. Must successfully pass drug screening. Must be eighteen (18) years of age. KNOWLEDGE OF: Basic food preparation knowledge and line work experience. ABILITY TO: Be flexible to work varying shifts and time schedules as needed. Communicate effectively with all levels of employees and guests. Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

Job Description The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps workstation neat and clean. Assists co-workers to ensure efficient operation of the kitchen. On occasion may perform duties for special events/ parties. Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. Ensures the proper storing of any foods, including those from a previous function. Ensures that items are fully stocked, and equipment is in good working condition. Ensures the proper closing down of workstations. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned. Attend and participate in meetings, completing follow-up as assigned. Perform work regularly and predictably. Responsible for cleaning and sanitizing work and public spaces. Trains new team members (cooking procedures, how to read recipes, equipment knowledge, cleaning procedures, Board of Health Regulations, show new team members where to find and read information). Sets up new team members with their day-to-day route of the job. Orders product and adjusts prep sheets based on business needs. Controls the kitchen and expo line. Communicates with front of the house (FOH) and back of the house (BOH) leaders on daily operation situations. Other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations. Must successfully pass background check. Must successfully pass drug screening. Must be at least eighteen (18) years of age. KNOWLEDGE OF: Basic food preparation knowledge and line work experience.

DaVinci's Pizza in Atlantic Beach, FL is looking for a New York-style pizza cook to join our small, yet strong team. Our ideal candidate is a self-starter, ambitious, and reliable. This is a positive and inclusive workplace that prides itself on providing the highest quality product and service. This is initially a part-time position (10-15 hours/week), with potential for additional hours in the future. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience with New York Style pizza. Familiarity with brick ovens and typical pizza kitchen equipment/utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Job Description DaVinci's Pizza in Atlantic Beach, FL is looking for a New York-style pizza cook to join our small, yet strong team. Our ideal candidate is a self-starter, ambitious, and reliable. This is a positive and inclusive workplace that prides itself on providing the highest quality product and service. This is initially a part-time position (10-15 hours/week), with potential for additional hours in the future. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience with New York Style pizza. Familiarity with brick ovens and typical pizza kitchen equipment/utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Compensation: $9.50 per hour HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.