Jack Stack Barbecue jobs

Delivery Driver - Join Our Catering Team! Reports to: Delivery Supervisor Why Join Jack Stack Catering? At Jack Stack BBQ, we don't just deliver food-we deliver experiences that bring people together. Join our Catering Team and be part of a crew that makes every workplace drop-off and event remarkable. We offer flexible hours and a variety of roles to fit your schedule, plus the chance to be part of a company known for legendary hospitality. What You'll Do Drive & Deliver: Safely operate a company van to deliver our famous BBQ to businesses and workplaces (valid driver's license required). Prep & Package: Wrap sandwiches, ladle sides into containers, add utensils, close the box, and label everything with care. Event Support: Assist Catering Team Leaders in organizing light events to ensure everything arrives on time and looks perfect. Exceed Expectations: Uphold Jack Stack's operational standards and take pride in every detail so our guests enjoy a flawless experience. Contribute to the Team: Help with side work, cleanliness, and organization to keep the catering operation running smoothly. What We're Looking For A reliable, motivated teammate who takes pride in their work. Strong multitasking and problem-solving skills-you thrive on thinking quickly on your feet. Ability to lift up to 50 pounds, stand/walk for your shift, and keep up with a fast-paced environment. A positive attitude and neat, professional appearance. Previous food service or hospitality experience is a plus, but not required. Perks & Benefits Flexible schedules-great for balancing work and life Health & Dental Insurance 401(k) with company match HOPE Fund - supporting team members in times of need $6 a week for team member meal while on shift Opportunities for growth within our catering and restaurant teams A culture of Humility, Optimism, Passion, and Engagement (HOPE) Equal Opportunity Employer Jack Stack BBQ is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to creating an inclusive environment where all employees are celebrated, supported, and given the opportunity to thrive.

in Kansas City, MO, 64112 Job Description: We are seeking a skilled Line Cook to join our team in Kansas City, MO. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Responsibilities include preparing ingredients, cooking dishes to order, and maintaining a clean and organized work station. The Line Cook will also assist with inventory management and ensuring food safety standards are met. Requirements: Previous experience as a Line Cook or in a similar role Knowledge of food safety and sanitation regulations Ability to work well in a team setting Strong attention to detail Excellent communication skills To apply: Please send your resume and cover letter to [email address] with the subject line "Line Cook Position - Kansas City, MO".

TITLE: Dishwasher REPORTS TO: Kitchen Manager Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS Completes opening duties according to restaurant standards. Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements. Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures. Ensures the cleanliness and sanitation of all washed equipment and areas. Stores cleaned equipment properly in designated areas. Handles all wares carefully to prevent breakage and loss. Maintains cleanliness and organization of work areas throughout shift. Cleans spills in kitchen and work areas immediately. Uses designated chemicals and supplies to clean floors and mats. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests. Assists other team members in completing their assigned duties and tasks. Breaks down workstation and completes closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be at least 16 years of age. Familiarity with proper sanitation regulations. Knowledge of proper chemical handling. Ability to adapt to meet priority changes of workflow or requirements. Ability to exert physical effort in transporting equipment and wares. Ability to withstand high temperatures, moisture and noise levels in work areas. Ability to endure abundant physical movements in cleaning various work areas. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to operate, clean and maintain all equipment require in job functions. Ability to comprehend and follow direction and instruction. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

TITLE: Restaurant Leadership REPORTS TO: General Manager SUMMARY Jack Stack is looking for our future leaders in one of our six restaurants located across the Kansas City Metro area. The MIT has a best-in-class established training program gaining a working knowledge of all aspects of restaurant operations. Develops and maintains a food preparation, service and management philosophy that is supported by Jack Stack's core values. ESSENTIAL FUNCTIONS Complete the MIT manual as scheduled. Pass all required quizzes and tests. Complete all assigned objectives, projects, reviews and summaries Meet weekly with the General Manager to review training progress. Communicate development needs to the General Manager or Director of Training. Responsible for daily operations of the restaurant as they are learned. Learn methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared to specification. Learn service and hospitality expectations to ensure 100% guest satisfaction. Establish and maintain strong working relations with management and staff. Motivate employees to work as a cohesive team to ensure food and service meet appropriate standards. Assist other team members in completing their assigned duties and tasks. Enforce restaurant standards, policies and procedures with all restaurant personnel. Obtain thorough knowledge of POS and computer systems. Enforce BOH cleanliness and sanitation standards according to code. Address repairs and maintenance issues as they are noted. Establish and maintain strong business relations with purveyors and vendors. Obtain complete knowledge and strictly abide by health and safety standards. Promote proper business practices, etiquette, and ethics. Understand and support our core values, principles, and beliefs. Additional duties may be assigned as the needs arise. EDUCATION, EXPERIENCE AND ABILITIES 2+ years of Front and/or Back of the house management experience in a high-volume, full-service food environment preferred but not required. Possess ServSafe certification. Cannot be convicted of a felony. Ability to compute basic mathematical calculations. Possess basic accounting and computer skills. Ability to perform job functions with attention to detail, speed, and accuracy. Familiarity with food and labor cost controls. Ability to manage in a positive manner. Ability to be self-motivated and take initiative. Possess good communication skills to deal with customers and staff. Ability to ascertain staff training needs and provide such training. Ability to direct performance of staff and follow up with correction where needed. Ability to motivate staff and maintain a cohesive team. Ability to enforce restaurant's standards, policies, and procedures. Ability to prioritize and organize work assignments, delegate work. Ability to be a clear thinker, analyze and resolve problems exercising good judgment. Ability to maintain a neat and clean appearance and convey self-confidence. Ability to maintain good health and stamina necessary to meet the demands of the job. Ability to promote positive work relationships with management and staff. Ability to operate, clean and maintain all equipment required in job. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.

TITLE: Event Operations Lead REPORTS TO: Event Service Manager Responsible for execution of off-site Full-Service Events that require service details and staffing that is above and beyond a standard Ultimate event. ESSENTIAL FUNCTIONS Accountable for operating company vehicle safely and efficiently Accountable for the pulling of equipment, linen, food, any other necessary items to execute contracted event Accountable for ensuring that all time standards and expectations are met for load out, arrival and service of contracted events Accountable for leading and directing service team to execute full-service events Accountable for fostering and maintaining event space and venue relationships Accountable for completing daily task such as but not limited to assigned side work, facility cleanliness and organization as well as event clean up Accountable for communicating and completing Ultimate Prep Sheet and Notes Accountable for Guest Satisfaction and Overall Experience Additional responsibilities will be assigned as needed and necessary EDUCATION AND EXPERIENCE 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required. Cannot be convicted of a felony. Ability to multi-task and quickly think on your feet. Ability to compute basic mathematical calculations. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to be self-motivated and take initiative. Ability to enforce company's standards, policies, and procedures. Ability to prioritize and organize work assignments, delegate work. Possess good communication skills to deal with staff. Ability to be a clear thinker, analyze and resolve problems exercising good judgment. Ability to maintain a neat and clean appearance and convey self-confidence. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

TITLE: Delivery Sales Consultant REPORTS TO: Director of Sales Jack Stack Barbecue and Storia Fine Catering offer one of the most premier catering experiences in the city. Creating a Remarkable Experience for our guests, our people and our community are at the forefront of everything we do. Whether you're looking for a casual buffet at home, a big feast for a crowd, or a custom menu that goes beyond and outside of barbecue, our catering team creates the perfect experience for every occasion. As a Delivery Sales Consultant, you will support the sales team in multiple aspects of the business. Including, but not limited to executing Delivery order sales through Caterease, Caterzen and EZ Cater, assist and support with Vehicle Routing and Driver Route Assignments, ensure event paperwork is being distributed to multiple departments in a timely and efficient manner, troubleshoot and solve guest issues and opportunities in partnership with the Delivery Operations team and most importantly ensure we are providing a consistently Remarkable guest experience. ESSENTIAL FUNCTIONS Accountable for contracting, invoicing and finalizing payment for delivery events through Caterease and Caterzen efficiently and effectively to meet both Jack Stack and Storia standards of service, pricing, and execution. Handle and input accurately all EZ Cater orders as they come in Accountable for ensuring that all equipment, linen, food, any other necessary items are contracted and charged correctly. Accountable for handling customer inquiries both by telephone and email and responding and coordinating in a timely manner Accountable for utilizing systems and software to input and manage customer information, book events and create follow-up tasks related to the business. Maintain organized and systematic processes for all delivery related job responsibilities Accountable for fostering and maintaining guest, event space and venue relationships Accountable for communicating and ensuring accuracy for all Prep Sheets, Pull Sheets and Event Instructions and Details. Support with maintaining updates to EZ Cater, Jack Stack BBQ and Storia Delivery sites when updates arise Regularly test our online ordering sites to ensure menu's are up to date and customer experience is seamless Partner closely with Director of Sales to ensure all delivery SOP's are current and being followed by the Sales Team Accountable for Guest Satisfaction and Overall Experience Additional responsibilities will be assigned as needed and necessary EXPECTATIONS FOR OPERATIONAL EXCELLENCE Possess the ability to maintain a professional relationship with all members of team Ensure that all business decisions are made with the highest level of integrity and ethical standards Perform job functions with attention to detail, speed and accuracy. Be seen as a positive role model and strong leader while maintaining a high level of energy and stress tolerance while exhibiting company values of Humility, Optimism, Passion and Engagement Be seen as a positive example of integrity and follow though. Be self-motivated and take initiative. Utilize technology and company provided resources to stay up to date and effectively and efficiently communicate with management, guests, and team members Inspire others to strive for excellence. Follow all Catering standards, food and people safety, policies and procedures. Prioritize, organize, and when applicable, delegate work assignments. Be a clear thinker, analyze and resolve problems exercising good judgment. Be adaptable and flexible to new ideas and change. Maintain a neat and clean appearance and convey self-confidence. Maintain a high level of energy and stress tolerance. Effectively share all necessary information with the team. EDUCATION AND EXPERIENCE 1+ years of Catering Sales and Leadership experience is required. Must be able to pass background check as determined by Jack Stack standards of employment Ability to multi-task and quickly made decisions based on new or additional information Ability to compute basic mathematical calculations in reference to profit and loss and event ROI Possess basic accounting and computer skills. Ability to perform job functions with attention to detail, speed, and accuracy. Familiarity with food and beverage cost controls. Ability to be self-motivated and take initiative. Possess good communication skills to deal with customers. Ability to prioritize and organize work assignments. Ability to determine, analyze and resolve problems exercising good judgment. Ability to maintain a neat and clean appearance and convey self-confidence Ability to be a positive influence on the team as a member of Delivery Sales PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer. I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.

TITLE: Busser REPORTS TO: Floor / Hospitality Manager Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests' expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment. ESSENTIAL FUNCTIONS Responsible for the complete bussing, cleaning and resetting of the tables. Communicates guests' needs and requests to the assigned server immediately. Assists in delivering food to tables. Assists in drink refills. Checks parking lot for trash and debris. Cleans booster and high chairs after each use. Empties trash in cans and maintains floor cleanliness. Frequently checks the restrooms for cleanliness and organization. Assists the bartender in keeping ice and glasses stocked. Assists other team members in completing their assigned duties and tasks. Knows store information (hours of operation, phone numbers, managers, location). Completes pre-shift set-up, running and post shift closing duties. Re-stocks and replenishes, essential items and supplies for the dining room. Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be 18 years of age. Ability to follow proper procedures when bussing, cleaning and resetting tables. Possess extremely strong organizational skills. Ability to multitask. Ability to follow directions thoroughly. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

Back of the House Positions includes duties such as Dish, Grill, Carry Out and Prep s. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS Completes opening duties according to restaurant standards. Prepare all side items in preparation for service. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift. Informs the Kitchen Manager of any shortages before item runs out. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests. Assists other team members in completing their assigned duties and tasks. Minimizes waste and maintain controls to attain forecasted food cost. Breaks down workstation and complete closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

TITLE: Host/Hostess REPORTS TO: Floor / Hospitality Manager Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests' expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. ESSENTIAL FUNCTIONS Sincerely and professionally greets and welcomes guests. Maintains a professional presence at the restaurant's entrance at all times. Greets guests, escorts them to tables and provides menus. Graciously manages the waiting lines and efficiently seats the guests. Manages the seating flow of the dining room, including seating large parties. Genuinely thanks the guests as they leave the restaurant. Answers phones in a professional manner. Knows store information (hours of operation, phone numbers, managers, location). Knows the menu information and daily specials. Understands the wait procedures and reservation policies. Completes pre-shift set-up, running duties, and post shift closing duties. Assists other team members in completing their assigned duties and tasks. Cheerfully accommodates the needs and requests of any guest. Responsible for the complete set-up, stocking and service of the host/hostess station and entrance. Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be at least 18 years of age. Previous customer relations experience is preferred, but not required. Ability to communicate effectively to assure complete guest satisfaction. Ability to focus attention on guest needs, remaining calm and courteous. Ability to promote positive relations with all individuals who approach the restaurant and by telephone. Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations. Ability to prioritize, organize and follow up. Ability to provide clear, pleasant telephone communication with proper grammar. Ability to perform job functions with minimal supervision. Ability to follow directions thoroughly. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

TITLE: Cold Prep Cook REPORTS TO: Director of Culinary/Executive Chef Responsible for production of all culinary food prep. ESSENTIAL FUNCTIONS Accountable for following recipe guidelines and specs to ensure food consistency and quality Maintain proper food storage, rotation, and organization Maintain cold prep food levels that are consistent with business volume and needs Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation Accountable for Guest Satisfaction and Overall Experience Additional responsibilities will be assigned as needed and necessary EDUCATION AND EXPERIENCE 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required. Cannot be convicted of a felony. Ability to multi-task and quickly think on your feet. Ability to compute basic mathematical calculations. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to be self-motivated and take initiative. Ability to enforce company's standards, policies, and procedures. Ability to prioritize and organize work assignments, delegate work. Possess good communication skills to deal with staff. Ability to be a clear thinker, analyze and resolve problems exercising good judgment. Ability to maintain a neat and clean appearance and convey self-confidence. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer. I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.

Join Our Service Team! Part-Time • Flexible Hours • Memorable Moments Do you thrive in a fast-paced, people-first environment where every event is a chance to make memories? We're looking for energetic and hospitality-driven Service Team Members to help us deliver exceptional experiences at our in-house and off-site events. Whether you're carrying trays, setting up beautiful spaces, or making guests feel welcome, you'll play a key role in bringing our events to life. This is a part-time, flexible-hours opportunity-you build your own schedule by picking up shifts that fit your life. What You'll Do Create unforgettable guest experiences by providing warm, professional service. Assist banquet managers with event execution from start to finish. Set up banquet rooms with glassware, ServiceWare, and linens to perfection. Attend roll call meetings before each event to learn the details and expectations. Greet and serve guests with friendliness, courtesy, and attention to detail. Serve food and beverages in proper sequence and style. Clear dishes quickly and keep service areas neat and organized. Reset banquet rooms after events to company standards. Follow all banquet systems, processes, and cleanliness standards. Be accountable for guest satisfaction, teamwork, and the overall success of every event. What We're Looking For 2+ years of front or back-of-house experience in a high-volume, full-service food environment. 1+ year of fine dining or banquet experience preferred. Familiarity with banquet etiquette. Strong multitasking, problem-solving, and communication skills. Self-motivated, detail-oriented, and confident in your work. Professional, polished, and guest-focused at all times. Physical Requirements Ability to stand and walk for extended periods. Comfort with lifting, bending, twisting, pushing/pulling, and carrying up to 50 lbs. Ability to climb stairs and perform physical tasks like scooping, kneeling, and reaching. Why You'll Love It Here Flexible scheduling - you choose the shifts that fit your lifestyle. Be part of a team that takes pride in hospitality and service. Opportunities to work a variety of unique, high-profile events. A culture of respect, teamwork, and excellence. Equal Opportunity & Inclusion Fiorella's Jack Stack is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Bring your passion for service, and we'll give you the chance to shine at every event. Apply today and join a team where hospitality and teamwork come first!

includes duties such as Dish, Grill, Carry Out and Prep s. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS Completes opening duties according to restaurant standards. Prepare all side items in preparation for service. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift. Informs the Kitchen Manager of any shortages before item runs out. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests. Assists other team members in completing their assigned duties and tasks. Minimizes waste and maintain controls to attain forecasted food cost. Breaks down workstation and complete closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. In addition, other duties may be assigned as the needs arise. EDUCATION, EXPERIENCE AND ABILITIES Must be at least 18 years of age. Cannot be convicted of a violent felony crime. Ability to compute basic mathematical calculations. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timeliness for guests' food orders. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. Ability to work in hot, noisy and sometimes close environment. Ability to work with all products and ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to operate, clean and maintain all equipment required in job function. Ability to comprehend and follow recipes. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Ability to stand for long periods of time. Ability to work in a fast paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

TITLE: Grill Cook REPORTS TO: Kitchen Manager Responsible for production of superior quality grilled items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS Completes opening duties according to restaurant standards. Builds fires in pit, using hickory wood to obtain bed of live coals. Responsible for maintaining a controlled and safe fire. Prepares all side items in preparation for service. Responsible for grilling all foods for guests' orders. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely. Inspects the cleanliness and organization of the grill area and workstations; rectifies any deficiencies. Maintains throughout the shift. Informs the Kitchen Manager of any shortages before items run out. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests. Assists other team members in completing their assigned duties and tasks. Minimizes waste and maintains controls to attain forecasted food cost. Breaks down workstation and completes closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be at least 18 years of age. Grill experience with a wood fire is preferred. Ability to compute basic mathematical calculations. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. Ability to transport cases of received goods to work station. Ability to work in an extremely hot, noisy and sometimes close environment. Ability to use senses to ensure quality standards are met. Ability to operate, clean and maintain all equipment required in job functions. Ability to comprehend and follow recipes. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.

Dishwasher Location: Overland Park, KS, 66212 Job Description: We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in a fast-paced restaurant environment. Responsibilities: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean kitchen equipment and tools Maintain a clean and organized work area Assist with various cleaning tasks as needed Requirements: Prior experience as a dishwasher or in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Ability to stand for long periods of time Must be able to lift up to 50 pounds

SUMMARY Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests' expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment. ESSENTIAL FUNCTIONS Responsible for the complete bussing, cleaning and resetting of the tables. Communicates guests' needs and requests to the assigned server immediately. Assists in delivering food to tables. Assists in drink refills. Checks parking lot for trash and debris. Cleans booster and high chairs after each use. Empties trash in cans and maintains floor cleanliness. Frequently checks the restrooms for cleanliness and organization. Assists the bartender in keeping ice and glasses stocked. Assists other team members in completing their assigned duties and tasks. Knows store information (hours of operation, phone numbers, managers, location). Completes pre-shift set-up, running and post shift closing duties. Re-stocks and replenishes, essential items and supplies for the dining room. Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be 18 years of age. Cannot be convicted of a felony. Ability to follow proper procedures when bussing, cleaning and resetting tables. Possess extremely strong organizational skills. Ability to multitask. Ability to follow directions thoroughly. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. This job posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. EDUCATION, EXPERIENCE AND ABILITIES Must be 16 years of age. Cannot be convicted of a felony. Ability to follow proper procedures when bussing, cleaning and resetting tables. Possess extremely strong organizational skills. Ability to multitask. Ability to follow directions thoroughly. Ability to carry heavy plates, trays of glassware and supplies. Ability to stand for long periods of time. Ability to work in a fast paced environment.

Back of the House Positions - Overland Park includes duties such as Dish, Grill, Carry Out and Prep job descriptions. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS Completes opening duties according to restaurant standards. Prepare all side items in preparation for service. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely. Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift. Informs the Kitchen Manager of any shortages before item runs out. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests. Assists other team members in completing their assigned duties and tasks. Minimizes waste and maintain controls to attain forecasted food cost. Breaks down workstation and complete closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. In addition, other duties may be assigned as the needs arise.

Host - OP Host - LS SUMMARY Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests' expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. ESSENTIAL FUNCTIONS Sincerely and professionally greets and welcomes guests. Maintains a professional presence at the restaurant's entrance at all times. Greets guests, escorts them to tables and provides menus. Graciously manages the waiting lines and efficiently seats the guests. Manages the seating flow of the dining room, including seating large parties. Genuinely thanks the guests as they leave the restaurant. Answers phones in a professional manner. Knows store information (hours of operation, phone numbers, managers, location). Knows the menu information and daily specials. Understands the wait procedures and reservation policies. Completes pre-shift set-up, running duties, and post shift closing duties. Assists other team members in completing their assigned duties and tasks. Cheerfully accommodates the needs and requests of any guest. Responsible for the complete set-up, stocking and service of the host/hostess station and entrance. Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be at least 18 years of age. Cannot be convicted of a felony. Previous customer relations experience is preferred, but not required. Ability to communicate effectively to assure complete guest satisfaction. Ability to focus attention on guest needs, remaining calm and courteous. Ability to promote positive relations with all individuals who approach the restaurant and by telephone. Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations. Ability to prioritize, organize and follow up. Ability to provide clear, pleasant telephone communication with proper grammar. Ability to perform job functions with minimal supervision. Ability to follow directions thoroughly. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Responsible for production of all Hot Prep food. ESSENTIAL FUNCTIONS Accountable for slicing, chopping, portioning, and heating Hot Prep Food Accountable for executing all Delivery and Catering food needs Maintain proper food storage, rotation and organization Accountable for following all systems and processes for Caterer and Delivery person loadout Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking and cooling Accountable for following recipe guidelines and specs to ensure food consistency and quality Accountable for Guest Satisfaction and Overall Experience Additional responsibilities will be assigned as needed and necessary EDUCATION AND EXPERIENCE 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required. Cannot be convicted of a felony. Ability to multi-task and quickly think on your feet. Ability to compute basic mathematical calculations. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to be self-motivated and take initiative. Ability to enforce company's standards, policies, and procedures. Ability to prioritize and organize work assignments, delegate work. Possess good communication skills to deal with staff. Ability to be a clear thinker, analyze and resolve problems exercising good judgment. Ability to maintain a neat and clean appearance and convey self-confidence. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer. I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.

TITLE: Dishwasher REPORTS TO: Kitchen Manager SUMMARY Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS Completes opening duties according to restaurant standards. Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements. Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures. Ensures the cleanliness and sanitation of all washed equipment and areas. Stores cleaned equipment properly in designated areas. Handles all wares carefully to prevent breakage and loss. Maintains cleanliness and organization of work areas throughout shift. Cleans spills in kitchen and work areas immediately. Uses designated chemicals and supplies to clean floors and mats. Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests. Assists other team members in completing their assigned duties and tasks. Breaks down workstation and completes closing duties according to restaurant standards. Maintains and strictly abides by sanitation/health regulations. Adheres to appearance and uniform standards. Adheres to all restaurant standards, policies and procedures. Additional duties may be assigned as the needs arise. EDUCATION AND EXPERIENCE Must be at least 16 years of age. Cannot be convicted of a violent felony crime. Familiarity with proper sanitation regulations. Knowledge of proper chemical handling. Ability to adapt to meet priority changes of workflow or requirements. Ability to exert physical effort in transporting equipment and wares. Ability to withstand high temperatures, moisture and noise levels in work areas. Ability to endure abundant physical movements in cleaning various work areas. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to operate, clean and maintain all equipment require in job functions. Ability to comprehend and follow direction and instruction. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Ability to work in a fast-paced environment. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager. This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.