Jackmont Hospitality jobs in Newark, NJ - 39 jobs

Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 CASHIER Role Purpose To present a positive first impression of Jackmont's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Must be able to pass the federal TSA background check to working in the airport Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience. Qualification Requirements Friendly and outgoing by nature Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Must be able to pass the 10 year federal background check (TSA)

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. The Co-Manager at the Shake Shack Quick Service Restaurant in Newark Airport plays a vital role in ensuring the smooth and efficient operation of the restaurant. This position requires strong leadership, organizational skills, and a passion for delivering an exceptional guest experience. The Co-Manager will work alongside the Multi-Unit General Manager to lead and motivate the team, maintain high food quality and safety standards, and achieve business goals. Responsibilities: Team Leadership: Collaborate with the General Manager to recruit, train, and develop a team of dedicated and enthusiastic employees. Lead by example, fostering a positive work environment that encourages teamwork, accountability, and continuous improvement. Provide coaching, mentorship, and feedback to team members to enhance their skills and performance. Operations Management: Assist in overseeing day-to-day restaurant operations, including opening and closing procedures, staffing levels, and equipment maintenance. Ensure compliance with all company policies, procedures, and relevant regulations, maintaining a safe and clean environment for guests and employees. Monitor inventory levels and coordinate with appropriate departments to ensure adequate supplies are available. Guest Experience: Uphold Shake Shack's commitment to exceptional guest service by ensuring all team members provide friendly, efficient, and personalized service. Address guest inquiries, concerns, and feedback in a timely and professional manner, striving to exceed their expectations. Food Quality and Safety: Maintain high standards of food quality, presentation, and taste by adhering to Shake Shack's recipes and cooking procedures. Monitor food preparation and ensure compliance with food safety and sanitation guidelines. Financial Performance: Collaborate with the General Manager to achieve sales targets and control costs, including labor and food expenses. Assist in developing and implementing strategies to drive revenue growth and improve restaurant profitability. Reporting and Documentation: Prepare and submit accurate and timely reports related to sales, labor, inventory, and other key performance indicators. Maintain organized records, including employee files, training documentation, and operational records. Requirements: Previous experience in restaurant management, preferably in a quick-service or airport setting. Strong leadership skills with the ability to motivate and inspire a diverse team. Excellent communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Demonstrated problem-solving abilities and a proactive approach to challenges. Availability to work flexible hours, including weekends and holidays. Basic computer skills for reporting and communication purposes. Knowledge of HotSchedules, Paycom and Oracle a plus. Must be able to pass airport background. Most importantly, we are looking for someone who possesses the following: a passion for hospitality strong work ethic a desire to learn and be challenged in the right ways the ability to think independently and take initiative the ability to communicate effectively If you possess these unique qualifications, we would love to meet with you. Villa Restaurant Group is an equal opportunity employer

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. Join Our Team at Villa Restaurant Group! We're looking for an energetic and reliable Server Assistant to join our team at EWR Airport, Terminal A. If you're passionate about providing exceptional guest service and enjoy working in a fast-paced environment, we'd love to meet you! What You'll Do: Support servers by ensuring tables are clean, organized, and properly set. Assist in delivering food and beverages to guests promptly and accurately. Maintain cleanliness in the dining area and service stations throughout the shift. Help restock supplies and ensure the restaurant is always guest-ready. Work collaboratively with team members to provide a seamless dining experience. What We're Looking For: Friendly, positive attitude and strong teamwork skills. Ability to work efficiently in a high-energy environment. Excellent communication and guest service skills. Must be able to stand for extended periods and lift up to 25 lbs. Previous restaurant or hospitality experience is a plus, but not required. Why You'll Love Working With Us: Competitive pay and opportunities for growth. Employee meal discounts and airport perks. A supportive, team-oriented culture that values hard work and dedication. Be part of a company that's been serving guests with hospitality and passion for over 50 years. IND1

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Job Summary: The Manager, Operations Partner is responsible for driving operational excellence and performance across franchise organizations within a designated market. Acting as the primary business consultant and operations expert for franchisees, this role collaborates with franchise leadership teams to optimize operational performance, enhance guest experience, and uphold brand standards. The Operations Partner provides strategic support, ensuring that each restaurant achieves company objectives and meets operational standards. Roles & Responsibilities: * Partner with franchisees to assess and improve operational performance, developing short- and long-term plans to drive profitability and efficiency. * Conduct comprehensive business reviews for franchisees, addressing key areas such as operations, sales, profitability, financial health, and development obligations. * Act as a business consultant, analyzing operational metrics and financial reports to develop actionable improvement strategies in areas like guest satisfaction, speed of service, and operational efficiency. * Ensure franchisee adherence to brand standards, including food safety, cleanliness, and maintenance, advising on improvements as needed. * Execute system-wide initiatives, such as equipment certifications, training programs, and operational protocols to maintain consistency across the brand. * Implement and oversee corrective action plans for franchisees to resolve any issues identified in operational assessments. * Collaborate with cross-functional teams (Operations, Marketing, Development, Technology) to support franchisees in implementing new initiatives, product launches, and process improvements. * Provide coaching and targeted training to restaurant teams, focusing on leadership development and operational skills. * Onboard new franchisees and assist with expansion site preparation, ensuring alignment with brand expectations and operational readiness. * Utilize data to track key performance indicators (KPIs) such as Average Complaint Ratio (ACR), Speed of Service (SOS), and Overall Guest Satisfaction (OSAT), developing insights to inform decision-making. * Drive continuous improvement by implementing data-driven action plans tailored to each franchise's unique operational needs. * Regularly review and discuss performance metrics with franchisees to identify areas for growth and develop strategies to achieve desired results. Skills & Qualifications: * Bachelor's degree in Business, Hospitality, or a related field required. * 5+ years of experience in operations, preferably in multi-unit management within QSR, retail, or a similar industry. * Strong business and financial acumen with a proven ability to analyze, interpret, and improve financial and operational metrics. * Skilled in root-cause problem-solving methodologies and able to apply these in a fast-paced, results-driven environment. * Exceptional relationship-building and communication skills, with the ability to influence and collaborate effectively with franchisees and internal stakeholders. * Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and familiarity with data analytics tools is an asset. * Willingness to travel within the assigned region and accommodate a flexible schedule to meet operational needs, including occasional evenings and weekends. Salary: Base salary range of $100,000 - $110,000. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills. This position is eligible to participate in the Company's annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. This position may also be eligible for additional compensation in the form of equity grants pursuant to the Company's long-term incentive plan. Benefits: This position is benefits eligible and offers a comprehensive package: health benefits (medical, dental, vision and life insurance) offered upon hire date; fertility benefits to support family planning needs; a 401(k) plan with Company match available after the first year of service; time-off programs (PTO, sick leave, Company-observed holidays, and parental leave); short-term and long-term disability insurance; and telemedicine & mental wellness support. Eligibility requirements apply to certain benefits and resources, and may vary based on job classification, location, and length of employment. We are equally committed to professional development, offering various learning and development courses. #burgerking Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests. What You'll Do: Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff. What You'll Need: Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant. Culinary degree or equivalent culinary training is preferred. Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols. Exceptional leadership and communication skills. Creativity and innovation in menu development. Ability to work under pressure and adapt to changing priorities. Strong organizational and time management skills. Availability to work evenings, weekends, and holidays as required. Food Handler's Certificate or equivalent certification. Why You Should Apply: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment! Flexible schedules If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. As a company, we value hospitality, integrity, passion, innovation and success! We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant. As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment. Essential Responsibilities: Operational Support: Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance. Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items. Oversee shift scheduling and labor management to ensure adequate staffing during peak hours. Customer Service Excellence: Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service. Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner. Implement strategies to enhance the overall customer experience and build strong customer loyalty. Team Leadership and Development: Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork. Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively. Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development. Quality Control and Safety: Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations. Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures. Enforce health and safety protocols to create a secure and compliant working environment Financial Management: Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant. Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures. Analyze financial reports and key performance indicators to make data-driven decisions. Qualifications: Proven experience in a leadership role in the quick service restaurant industry. Strong leadership and communication skills with the ability to inspire and motivate teams. Excellent customer service orientation with a focus on delivering exceptional experiences. Knowledge of restaurant operations, food safety, and quality control standards. Proficiency in financial management and the ability to analyze financial reports. Flexible schedule, including the ability to work evenings, weekends, and holidays as needed. Knowledge of HotSchedules/4th, Paycom and Micros is a plus A background check and valid driver's license is required for this position. Join our team as a Quick Service Co-Manager at Newark Liberty Airport (Terminall A) and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey. Villa Restaurant Group is an equal opportunity employer

40NORTH Restaurants is the Full Service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North Full Service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick Service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. Opportunity for growth and Advancement! We're hiring Immediately for: DISHWASHERS DISHWASHERS - DISHWASHERS - DISHWASHERS!!! WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun and Quirky Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! High School degree or equivalent. Must be at least 16 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Key Responsibilities & Accountabilities: Demonstrate a passion and commitment for exceptional service by measuring service standards daily and leading our team to be the best! Have excellent communication skills. Confident in teaching, developing, and guiding others. Ensure that our product quality is outstanding and that our recipes are followed. Able to execute the administrative functions supporting the day-to-day operations, such as: ordering, receiving, inventory, labor management, food safety, and cleanliness. Hire, train, coach and write schedules for all positions on the Team. Ensure company training programs are utilized by Team Members and Supervisors. Develop a thorough understanding of systems used for cost control. Qualification Requirements: Must be able to pass the federal TSA background check to work in the airport Must have Management experience working with union employees. Airport management experience preferred 4+ years' experience in a high quality, restaurant and/or retail food experience. 2+ years' experience in a management or supervisory position - restaurant or retail. Strong business acumen, with a deep understanding of leading in a retail environment. Computer literacy to operate our retail POS system, Word, and Excel. Excellent communication, multitasking, analytical, and organizational skills. Has appropriate state/county alcohol service certification.

40NORTH Restaurants is the full-service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full-Service restaurant company. The philosophy behind our kitchens and tables is quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a company, we value Hospitality, Integrity, Passion, Innovation and Success! As a Server at Villa Restaurant Group, you will be an essential part of our team, delivering Exceptional Guest Service and ensuring a smooth and enjoyable dining experience for travelers. Your role involves taking orders, serving food and beverages, and maintaining a clean and organized dining area. What You'll Do: Guest Interaction: Greet guests warmly, provide menus, and take orders efficiently while offering menu suggestions and answering questions about food items. Order Accuracy: Transmit orders to the kitchen accurately and promptly, ensuring that food is prepared to guest specifications. Verify orders before serving. Food Presentation: Plate and serve food attractively, following established presentation standards. Ensure that each dish meets quality and portion control standards. Beverage Service: Prepare and serve a variety of beverages, including soft drinks, coffee, and tea, ensuring consistent quality. Cash Handling: Handle cash and operate the cash register accurately, processing payments and providing correct change. Cleanliness: Maintain a clean and organized dining area, including bussing tables, wiping down surfaces, and ensuring that all dining supplies are stocked. Guest Assistance: Address guest inquiries, concerns, and special requests promptly and professionally, striving to exceed their expectations. Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist guests in making informed choices. Teamwork: Collaborate with kitchen and cashier Team Members to ensure efficient and smooth service during busy periods. What You'll Need: Previous experience as a server in a quick-service or fast-casual restaurant is preferred but not required. Exceptional Guest Service and interpersonal skills, with a friendly and approachable demeanor. Ability to work in a fast-paced environment, handle multiple tasks, and remain calm under pressure. Strong attention to detail and a commitment to maintaining food quality and safety standards. Availability to work flexible hours, including early mornings, evenings, weekends, and holidays. Knowledge of cash handling procedures and point-of-sale (POS) systems is a plus. Physical Requirements: Standing and walking for extended periods. Lifting and carrying trays and supplies, up to 50 pounds. Bending, stooping, and reaching. If you are passionate about providing Excellent Guest Service and enjoy working in a fast-paced environment, we invite you to apply for the Server position at Villa Restaurant Group. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. As a Starbucks Shift Supervisor, you will play a key role in the daily operations of our Starbucks store located at Newark Liberty Airport - Terminal A . You will lead a team of baristas, ensuring exceptional customer service, product quality, and a welcoming atmosphere. Your responsibilities will include supervising shifts, training and coaching team members, and maintaining operational standards. If you're passionate about coffee, teamwork, and providing an excellent customer experience, we'd love to have you on our team. WHAT YOU'LL DO: Team Leadership: Lead by example, fostering a positive and inclusive work environment. Supervise shifts and delegate tasks to ensure smooth operations. Customer Service: Provide outstanding customer service by greeting and assisting customers, taking and preparing orders, and addressing customer inquiries and concerns. Product Quality: Ensure the highest standards of coffee and food quality. Oversee the preparation of beverages and food items, adhering to Starbucks recipes and guidelines. Training and Development: Train new baristas on company policies, procedures, and customer service standards. Provide ongoing coaching and feedback to team members. Inventory Management: Assist in managing inventory levels, including ordering supplies and managing stock rotation. Cash Handling: Handle cash and operate the cash register accurately. Ensure cash-handling policies and procedures are followed. Safety and Sanitation: Maintain a clean and safe store environment. Follow health and safety guidelines, including food safety practices. Shift Scheduling: Assist the Store Manager in creating and managing shift schedules, ensuring appropriate coverage during peak hours. Administrative Tasks: Complete paperwork, reports, and administrative tasks as required. WHAT YOU'LL NEED: High school diploma or equivalent. Previous experience in a supervisory or leadership role, preferably in a coffee shop or restaurant setting. Passion for coffee and a strong knowledge of Starbucks products and standards (Starbucks Barista Certification is a plus). Excellent interpersonal and communication skills. Strong problem-solving abilities and the ability to handle customer concerns with professionalism. Ability to work in a fast-paced environment, multitask, and handle pressure effectively. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Standing for extended periods. Lifting and carrying up to 30 pounds. Bending, stooping, and reaching. WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment! Flexible schedules Villa Restaurant Group is an Equal Employment Opportunity Employer.

We are a premier upscale bar/restaurant looking for a dynamic General Manager to lead our team of managers and associates. The position will be located at an upscale restaurant in EWR Airport). We offer a competitive salary, bonuses, and the opportunity to grow with us as we expand. Here are some factors that may enable you to jumpstart your success in this position… ROLE PURPOSE The General Manager is responsible for ensuring a smooth dining and bar experience for customers. This includes timely seating and food delivery as well as proper attention from cocktail servers. Also responsible for the coordination of staff includes assigning sections in which cocktail servers work, ensuring adequate staffing for the anticipated meal count and adjusting staff levels when dining traffic is less than expected. KEY RESPONSIBILITIES AND ACCOUNTABILITES Assist in managing business segments of restaurant operations - including staffing and service Assist in optimizing profit and controlling costs with the use of P&L statements- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards Manages inventory efficiently, accurately, and in a cost-effective manner. Frequently interact with Guests and follow up on any issues or complaints they may have. Ensure great food is served to every Guest. QUALIFICATION REQUIREMENTS Must be able to pass the TSA federal background check to work in the airport 4-year college degree preferred 3 or more years' experience as a restaurant manager in a casual/fine dining environment Must be capable of performing all functions and meeting qualification standards for all hourly positions. Prior knowledge and experience in purchasing and production Must have extensive knowledge of fine wine and craft specialty drinks

City Rub Cafe Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 PREP COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets Jackmont' s standard of excellence. Responsibilities & Accountabilities Must be able to pass the federal TSA background check to working in the airport Ensures that all prepared food meets Jackmont' s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager Signature on all products. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Qualification Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale. Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to frequently lift and carry up to 70 lbs Must be able to pass the 10 year federal background check (TSA)

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, Shake Shack, Starbucks, Bluestone Lane etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. As a company, we value Hospitality, Integrity, Passion, Innovation and Success! As a Barista at Villa Restaurant Group, you will play a pivotal role in crafting memorable experiences for our Guests by preparing and serving a variety of coffee and beverage offerings with precision and enthusiasm. Your warm and friendly interactions with our guests will create a positive atmosphere and leave a lasting impression. WHAT YOU'LL DO: Coffee Preparation: Expertly prepare and serve a wide range of coffee and beverage items, including espresso, lattes, cappuccinos, and tea, adhering to Villa Restaurant Group's standards of quality and consistency. Guest Service: Welcome Guests with a friendly and approachable demeanor, take orders, and provide recommendations based on guest preferences. Order Accuracy: Prepare and present orders accurately, paying close attention to detail to ensure the highest quality beverages are served to our guests. Cash Handling: Efficiently process guest payments, operate the cash register, and maintain accurate cash handling procedures. Product Knowledge: Stay informed about our coffee menu, promotions, and special offerings, and assist guests in making informed choices. Cleanliness and Sanitation: Maintain a clean and organized workspace, including the coffee station and equipment, following health and safety guidelines. Efficiency: Work efficiently, especially during peak periods, to minimize guest wait times while providing top-notch service. Guest Engagement: Build rapport with Guests by engaging in friendly conversation, ensuring their needs and preferences are met, and addressing any questions or concerns. Stocking and Inventory: Monitor inventory levels, restock supplies as needed, and report any inventory discrepancies to the supervisor. Adherence to Policies: Strictly adhere to all company policies, procedures, and standards, including food safety regulations. WHAT YOU'LL NEED: Previous experience as a barista or in a similar guest-focused role is preferred. Outstanding communication and interpersonal skills. Ability to thrive in a fast-paced, team-oriented environment. Basic math skills and cash handling experience. Strong attention to detail and a passion for delivering exceptional beverages. Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays. Physical requirements: Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and reach to access equipment and supplies. WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! SERVERS - HOST'S/HOSTESS'S - BARTENDERS - COOKS & FOOD RUNNERS !!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. NOW HIRING: QUICK SERVICE CASHIERS at Villa Restaurant Group! ¡AHORA CONTRATANDO: CAJEROS DE SERVICIO RÁPIDO en Villa Restaurant Group! Are you friendly, outgoing, and passionate about providing excellent customer service? Villa Restaurant Group is looking for Quick Service Cashiers to join our team! Eres amable, extrovertido y te apasiona brindar un excelente servicio al cliente? Villa Restaurant Group está buscando Cajeros de Servicio Rápido para unirse a nuestro equipo. Why Join Us? / Por qué unirte a nosotros? Competitive pay / Salario competitivo Growth opportunities / Oportunidades de crecimiento Positive and team-oriented work environment / Ambiente de trabajo positivo y en equipo Employee discounts and perks / Descuentos y beneficios para empleados Job Responsibilities / Responsabilidades del puesto Greet guests with a friendly and welcoming attitude/ Saludar a los clientes con una actitud amable y acogedora Handle cash, credit, and digital payments accurately and efficiently/ Manejar efectivo, tarjetas de crédito y pagos digitales de manera precisa y eficiente Take and process customer orders quickly and correctly/ Tomar y procesar pedidos de los clientes de manera rápida y correcta Maintain a clean and organized workstation/ Mantener un área de trabajo limpia y organizada Provide excellent customer service and ensure guest satisfaction/ Brindar un excelente servicio al cliente y garantizar su satisfacción Qualifications / Requisitos 1+ years of experience as a cashier in a quick-service restaurant/ Más de 1 año de experiencia como cajero en un restaurante de servicio rápido Strong customer service and communication skills/ Excelentes habilidades de servicio al cliente y comunicación Ability to work in a fast-paced environment/ Capacidad para trabajar en un entorno dinámico Basic math skills and cash-handling experience/ Habilidad básica en matemáticas y experiencia manejando efectivo Team player with a positive attitude/ Capacidad para trabajar en equipo y con una actitud positiva Flexibility to work weekends and holidays as needed/ Disponibilidad para trabajar fines de semana y días festivos según sea necesario Villa Restaurant Group is an Equal Employment Opportunity Employer. IND1

40NORTH Restaurants is the Full Service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North Full Service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick Service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. Opportunity for growth and Advancement! We're hiring Immediately for: BUSSER BUSSERS - BUSSERS - BUSSERS!!! WHY SHOULD YOU APPLY: Competitive salary Paid Time Off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun and Quirky Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

requires that manager must be able to work at 6am********** JOB TITLE: Assistant General Manager OPERATING GROUP: Beechers and City Rub Cafe - EWR Airport FUNCTION: Operations REPORTS TO (TITLE): General Manager _____________________________________________________________________________ ROLE PURPOSE To lead team members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. To select, coach and develop team members. KEY RESPONSIBILITIES & ACCOUNTABILITIES Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales, including: Manage all areas of operations within the Restaurant including marketing and human resources, while ensuring the Company's standards of quality, service and operations are maintained. Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness. Work with the GM to maintain an accurate and up-to-date manpower plan of Restaurant staffing needs. Prepare schedules and ensure that the Restaurant is staffed for all shifts. Use appropriate selection tools to interview all Restaurant hourly team members, ensuring team members hired meet Company standards. Staff, train and develop Restaurant hourly team members through orientation, ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis. Directly supervise Restaurant team members. Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e. R&M, marketing). Ensure proper security procedures are in place to protect team members, guests and Company assets. Prepare end of shift reports including Daily Labor Control, Daily Food Control and Daily Sales. When acting as Manager-on-Duty, oversee restaurant operations including, but not limited to, preparing food, washing dishes, lifting objects up to 30 pounds, solving guest and team member complaints, constant standing and walking, work in noisy environment. QUALIFICATION REQUIREMENTS 4-year college degree preferred or equivalent work experience. Minimum of 2-3 years of experience working in a quick-casual restaurant. Must be capable of performing all functions and meeting qualification standards for all hourly positions. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 BARTENDER Responsibilities: Must be able to pass the federal TSA background check to working in the airport Ensures that the highest quality food and service experience is consistently provided to our guests Pro-active in solving guest concerns and satisfying guests in various situations Maintains a clean, organized, and stocked environment Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift Pouring wine, beer and making cocktails for all Airport guests Maintains proper rotation of product Comply with health, safety regulations and COVID-19 regulations Requirements: 2-3 years' bartending experience Barista experience is a plus Excellent communication skills Knowledge of sanitation regulations A passion for and creative abilities when it comes to craft cocktails Proactive, with a high attention to detail Positive and professional approach to people and work Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes. Must obtain Washington State Food Handler's Card and MAST permit Employee Benefits: Employee Meal Plan, every shift gets a meal on us (up to $14) Employee Discount, 35% off purchases at our restaurant/retail locations Paid Time Off Holiday Pay Transit and Parking Pre-Tax Plan Employee Assistance Program

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. As a Cook at 40North/Villa Restaurant Group, you will play a key role in preparing high-quality dishes for our Guests, following established recipes and maintaining food safety standards. You will work as part of a culinary team to deliver exceptional dining experiences. What You'll Do: Food Preparation: Prepare and cook menu items in accordance with recipes, portion sizes, quality standards, and presentation guidelines. Recipe Adherence: Follow recipes and guidelines to ensure consistent food quality, taste, and appearance. Food Safety: Adhere to food safety and sanitation standards, including proper food storage, handling, and temperature maintenance. Station Setup: Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment. Cooking Techniques: Utilize various cooking methods, such as grilling, frying, sautéing, baking, and broiling, to prepare dishes to order. Quality Control: Inspect food products for quality, freshness, and taste to maintain high culinary standards. Timing: Coordinate with the kitchen team to ensure that all dishes are prepared and served promptly and simultaneously. Cleanliness: Maintain a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils. Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist Guests with menu choices. Teamwork: Collaborate with kitchen staff, including chefs, sous chefs, and fellow cooks, to ensure efficient kitchen operations. Communication: Communicate effectively with Team Members and front-of-house staff to ensure accurate and efficient order preparation. What You'll Need: Previous cooking experience in a restaurant or culinary setting is preferred. Knowledge of culinary techniques, including knife skills, food preparation, and cooking methods. Understanding of food safety and sanitation practices. Ability to work efficiently in a fast-paced kitchen environment. Positive attitude, teamwork mentality, and a willingness to assist fellow kitchen staff. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Standing and working in a fast-paced kitchen environment for extended periods. Lifting and carrying heavy pots, pans, and trays. Bending, stooping, and reaching. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth