Buca Server
Server job at Jackmont Hospitality
About the Role:
As a Server at Buca Restaurants Cincinnati, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a customer service or food service role preferred.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong communication and interpersonal skills.
Preferred Qualifications:
Experience working in a restaurant setting.
Knowledge of food and beverage pairings.
Familiarity with point-of-sale (POS) systems.
Responsibilities:
Greet and seat guests in a friendly and professional manner.
Take food and drink orders accurately and efficiently.
Serve food and beverages to guests, ensuring their satisfaction throughout the meal.
Handle customer inquiries and resolve any issues that may arise during their dining experience.
Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.
Auto-ApplyFood & Beverage Attendant
LaGrange, GA jobs
Pay: $13 per hour + tips
In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.]
At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various quick service restaurants and food outlets throughout the lodge!
Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years.
Join our Pack:
•Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
•Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
•Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
•Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
•Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
•Medical, Dental, and Vision insurance
•Health savings account
•Telehealth resources
•Life insurance
•401K with employer match
•Paid vacation time off
•Paid parental leave
Essential Duties & Responsibilities
•Communicates with guests to take food and beverage orders
•Prepares customer food and beverage orders
•Provides outstanding customer service and engage in suggestive selling
•Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs
•Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing
•Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting
•Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service
•Ensures the daily operation of the retail outlet adheres to operating procedure guidelines
•Assists in other food outlets as needed
Basic Qualifications & Skills
•Some High School education or equivalent
•Flexibility regarding scheduling based on business demands
•Experience utilizing basic math skills with ability to add, subtract multiply and divide
•Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures
•Successful completion of a criminal background and drug screen.
Desired Qualifications & Traits
•Previous experience demonstrating strong customer service
•Prior experience utilizing restaurant equipment and sanitation standards
•Ability to multi-task and prioritize a variety of tasks with minimal direction
•Previous experience with cash transactions and Point of Sale systems
•Proven teamwork skills
Physical Requirements
•Ability to lift up to 20 lbs.
•Able to sit and/or stand for long periods of time
Pay Rate: $ /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
Application Instructions:
Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
Position Close Date:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Currents Wait Staff
Farmington, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
Operate point-of-sales system and handle cash and cash equivalents
Answer questions, provide menu suggestions and offer event and promotional information
Complete stocking and cleaning duties
Help clean tables and surrounding areas after guests leave
Provide assistance and break coverage to coworkers
Communicate with coworkers and management to ensure superior service to guests
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification:
6 months Server experience; or 6 months Currents hosting experience
Previous point-of-sales systems experience
Previous cash handling experience
Preferred Knowledge and Certification:
High School Diploma/GED
Required Skills:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to enthusiastically and professionally sell and up-sell food & beverage products
Ability to speak in a clear, concise and pleasant voice
Ability to complete multiple tasks under pressure while maintaining a professional manner
PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift up to 25 pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT
Work is performed in the restaurant but may require going onto the gaming floor which includes flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Casino Wait Staff
Farmington, MN jobs
~ WE CREATE WINNING EXPERIENCES ~ * Pay Rate * $11.13 an hour, plus tips! * Shift Differential * $2.00 an hour additional for grave shift. Graves shift is 2:00am - 10:00am. SUMMARY: To welcome guests and provide superior service. - Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
- Operate point-of-sales system and handle cash and cash equivalents
- Answer questions, provide menu suggestions and offer event and promotional information
- Complete stocking and cleaning duties
IDEAL CANDIDATES HAVE:
Required:
- 6 months server experience in similar culinary environment
- Previous point-of-sales systems experience
- Previous cash handling experience
- High attention to detail and accuracy
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills
- Above average math skills
Preferred:
- High School Diploma/GED
~ Four reasons why our Team Members have chosen to stick around for 20+ years!~
o The People - amazing to work with and to take care of.
o The Benefits - affordable health coverage, no cost on-site clinic, 401(k) and match and so much more.
o The Career - well-paying opportunities to develop and grow with or without a degree.
o The Little Things - Length of Service Award, Team Member of the Month (WAVE of Excellence) Program, random free meals & ice cream, Holiday food vouchers, Team Member parties, discounts on fuel at Dakota Station, discounts throughout the property and more!
Banquet Server
Farmington, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Bartender/Server
Hastings, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Currents Wait Staff
Cottage Grove, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
Operate point-of-sales system and handle cash and cash equivalents
Answer questions, provide menu suggestions and offer event and promotional information
Complete stocking and cleaning duties
Help clean tables and surrounding areas after guests leave
Provide assistance and break coverage to coworkers
Communicate with coworkers and management to ensure superior service to guests
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification:
6 months Server experience; or 6 months Currents hosting experience
Previous point-of-sales systems experience
Previous cash handling experience
Preferred Knowledge and Certification:
High School Diploma/GED
Required Skills:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to enthusiastically and professionally sell and up-sell food & beverage products
Ability to speak in a clear, concise and pleasant voice
Ability to complete multiple tasks under pressure while maintaining a professional manner
PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift up to 25 pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT
Work is performed in the restaurant but may require going onto the gaming floor which includes flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Casino Wait Staff
Cottage Grove, MN jobs
~ WE CREATE WINNING EXPERIENCES ~ * Pay Rate * $11.13 an hour, plus tips! * Shift Differential * $2.00 an hour additional for grave shift. Graves shift is 2:00am - 10:00am. SUMMARY: To welcome guests and provide superior service. - Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
- Operate point-of-sales system and handle cash and cash equivalents
- Answer questions, provide menu suggestions and offer event and promotional information
- Complete stocking and cleaning duties
IDEAL CANDIDATES HAVE:
Required:
- 6 months server experience in similar culinary environment
- Previous point-of-sales systems experience
- Previous cash handling experience
- High attention to detail and accuracy
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills
- Above average math skills
Preferred:
- High School Diploma/GED
~ Four reasons why our Team Members have chosen to stick around for 20+ years!~
o The People - amazing to work with and to take care of.
o The Benefits - affordable health coverage, no cost on-site clinic, 401(k) and match and so much more.
o The Career - well-paying opportunities to develop and grow with or without a degree.
o The Little Things - Length of Service Award, Team Member of the Month (WAVE of Excellence) Program, random free meals & ice cream, Holiday food vouchers, Team Member parties, discounts on fuel at Dakota Station, discounts throughout the property and more!
Casino Wait Staff
Northfield, MN jobs
~ WE CREATE WINNING EXPERIENCES ~ * Pay Rate * $11.13 an hour, plus tips! * Shift Differential * $2.00 an hour additional for grave shift. Graves shift is 2:00am - 10:00am. SUMMARY: To welcome guests and provide superior service. - Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
- Operate point-of-sales system and handle cash and cash equivalents
- Answer questions, provide menu suggestions and offer event and promotional information
- Complete stocking and cleaning duties
IDEAL CANDIDATES HAVE:
Required:
- 6 months server experience in similar culinary environment
- Previous point-of-sales systems experience
- Previous cash handling experience
- High attention to detail and accuracy
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills
- Above average math skills
Preferred:
- High School Diploma/GED
~ Four reasons why our Team Members have chosen to stick around for 20+ years!~
o The People - amazing to work with and to take care of.
o The Benefits - affordable health coverage, no cost on-site clinic, 401(k) and match and so much more.
o The Career - well-paying opportunities to develop and grow with or without a degree.
o The Little Things - Length of Service Award, Team Member of the Month (WAVE of Excellence) Program, random free meals & ice cream, Holiday food vouchers, Team Member parties, discounts on fuel at Dakota Station, discounts throughout the property and more!
Currents Wait Staff
Northfield, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
Operate point-of-sales system and handle cash and cash equivalents
Answer questions, provide menu suggestions and offer event and promotional information
Complete stocking and cleaning duties
Help clean tables and surrounding areas after guests leave
Provide assistance and break coverage to coworkers
Communicate with coworkers and management to ensure superior service to guests
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification:
6 months Server experience; or 6 months Currents hosting experience
Previous point-of-sales systems experience
Previous cash handling experience
Preferred Knowledge and Certification:
High School Diploma/GED
Required Skills:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to enthusiastically and professionally sell and up-sell food & beverage products
Ability to speak in a clear, concise and pleasant voice
Ability to complete multiple tasks under pressure while maintaining a professional manner
PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift up to 25 pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT
Work is performed in the restaurant but may require going onto the gaming floor which includes flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Banquet Server
Cottage Grove, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Banquet Server
Northfield, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Community:
Wesley Court
Address:
2617 Antilley RoadAbilene, Texas 79606
Pay Range
$11.87-$16.34+ Hourly🌟 New Management! 🌟💰 Starting pay: $15+ (based on experience) 🕒 Shifts available now!SIGN-ON BONUS of $800 for FT Positions - Offers Accepted between 11/13 and 12/19.
Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.
At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Culinary Servers today!
A few details about the role:
Greet residents and guests in a professional, courteous, and timely manner.
Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
Serve meals and beverages in a prompt and professional manner.
Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
Clear tables during and after residents and guests have concluded dining.
Arrange table settings appropriately and efficiently.
Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues.
And here's what you need to apply:
No educational requirement.
No experience required. A willingness to learn is needed.
Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace.
COMPANY OVERVIEW:
Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations.
Equal Opportunity Employer
If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!
Food & Beverage Attendant
Williamsburg, VA jobs
Pay: $14 per hour + tips
In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.]
At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various quick service restaurants and food outlets throughout the lodge!
Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years.
Join our Pack:
•Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
•Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
•Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
•Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
•Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
•Medical, Dental, and Vision insurance
•Health savings account
•Telehealth resources
•Life insurance
•401K with employer match
•Paid vacation time off
•Paid parental leave
Essential Duties & Responsibilities
•Communicates with guests to take food and beverage orders
•Prepares customer food and beverage orders
•Provides outstanding customer service and engage in suggestive selling
•Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs
•Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing
•Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting
•Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service
•Ensures the daily operation of the retail outlet adheres to operating procedure guidelines
•Assists in other food outlets as needed
Basic Qualifications & Skills
•Some High School education or equivalent
•Flexibility regarding scheduling based on business demands
•Experience utilizing basic math skills with ability to add, subtract multiply and divide
•Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures
•Successful completion of a criminal background and drug screen.
Desired Qualifications & Traits
•Previous experience demonstrating strong customer service
•Prior experience utilizing restaurant equipment and sanitation standards
•Ability to multi-task and prioritize a variety of tasks with minimal direction
•Previous experience with cash transactions and Point of Sale systems
•Proven teamwork skills
Physical Requirements
•Ability to lift up to 20 lbs.
•Able to sit and/or stand for long periods of time
Pay Rate: $ /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
Application Instructions:
Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
Position Close Date:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Crew Member - Flexible Schedule
Elizabethtown, KY jobs
Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.
The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.
In the course of performing the duties of Hourly Crew, the employee will be expected to:
Provide genuine guest service
Prepare food, including prepping, cooking, and serving
Ring guests orders into the Point of Sale and cash out their orders
Quality control, ensuring only the best product is served
Maintain appearance and cleanliness of restaurant
Learn and master all stations within the restaurant:
Order Entry/Order Close
Fresh Cut Fry Station
Wrap & Run Station
Bread Station
Weigh Station
Grill Station
Required qualifications:
16 years or older
Legally authorized to work in the United States
Crew Member - Entry Level, All Roles
Louisville, KY jobs
Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.
The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.
In the course of performing the duties of Hourly Crew, the employee will be expected to:
Provide genuine guest service
Prepare food, including prepping, cooking, and serving
Ring guests orders into the Point of Sale and cash out their orders
Quality control, ensuring only the best product is served
Maintain appearance and cleanliness of restaurant
Learn and master all stations within the restaurant:
Order Entry/Order Close
Fresh Cut Fry Station
Wrap & Run Station
Bread Station
Weigh Station
Grill Station
Required qualifications:
16 years or older
Legally authorized to work in the United States
Crew Member
Jeffersonville, IN jobs
Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.
The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.
In the course of performing the duties of Hourly Crew, the employee will be expected to:
Provide genuine guest service
Prepare food, including prepping, cooking, and serving
Ring guests orders into the Point of Sale and cash out their orders
Quality control, ensuring only the best product is served
Maintain appearance and cleanliness of restaurant
Learn and master all stations within the restaurant:
Order Entry/Order Close
Fresh Cut Fry Station
Wrap & Run Station
Bread Station
Weigh Station
Grill Station
Required qualifications:
16 years or older
Legally authorized to work in the United States
Crew Member - Entry Level, All Roles
Shelbyville, KY jobs
Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.
The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.
In the course of performing the duties of Hourly Crew, the employee will be expected to:
Provide genuine guest service
Prepare food, including prepping, cooking, and serving
Ring guests orders into the Point of Sale and cash out their orders
Quality control, ensuring only the best product is served
Maintain appearance and cleanliness of restaurant
Learn and master all stations within the restaurant:
Order Entry/Order Close
Fresh Cut Fry Station
Wrap & Run Station
Bread Station
Weigh Station
Grill Station
Required qualifications:
16 years or older
Legally authorized to work in the United States
Cocktail Waitress
Austin, TX jobs
We're looking for outgoing, fun-loving individuals who know how to work a room and make every guest feel like a VIP. If you've got a sparkling personality, solid service skills, and a passion for hospitality-we want you to be the host of the party. What You'll Be Doing:
Deliver professional, upbeat, and engaging service that keeps guests coming back
Master the sequence of service and elevate the guest experience from start to finish
Be the go-to for menu and drink knowledge-guide guests through our signature cocktails, wines, and food pairings
Stay sharp on all menu items, garnishes, ingredients, and prep methods
Maintain high standards of safety, cleanliness, and presentation at all times
Be flexible and step in wherever needed to keep the party flowing
What You Bring:
Minimum 2 years' experience as a cocktail server in a high-energy environment
Strong knowledge of cocktails, beer, and wine (bonus points for mixology interest!)
Must meet minimum legal age requirements to serve alcohol
Knowledge and compliance with all local, state, and federal liquor laws
Ability to work evenings, weekends, and late-night shifts
Buca Host/Takeout
Server job at Jackmont Hospitality
About the Role:
As a Host/Takeout at BUCA Restaurants Strongville, your main responsibility will be to create a welcoming and friendly atmosphere for our guests. You will be the first point of contact for customers, greeting them with a warm smile and providing them with exceptional customer service. Your goal is to ensure that every guest has a positive dining experience and feels valued and appreciated. You will also be responsible for managing the waitlist, seating guests, and coordinating with the serving staff to ensure a smooth flow of service.
Minimum Qualifications:
Previous experience in a customer service role
Excellent communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Strong attention to detail and organizational skills
Ability to remain calm and professional in stressful situations
Preferred Qualifications:
Experience in the hospitality industry
Knowledge of reservation management systems
Ability to speak multiple languages
Experience in handling customer complaints and resolving issues
Ability to work flexible hours, including evenings and weekends
Responsibilities:
Greet guests with a friendly and welcoming attitude upon arrival
Manage the waitlist and accurately estimate wait times
Seat guests in a timely and efficient manner, taking into consideration their preferences and any special requests
Coordinate with the serving staff to ensure a smooth flow of service
Assist with answering phone calls and taking reservations
Skills:
In this role, your excellent communication and interpersonal skills will be essential in providing exceptional customer service and creating a positive dining experience for our guests. Your ability to multitask and work in a fast-paced environment will help you manage the waitlist and seat guests efficiently. Attention to detail and organizational skills will ensure that guests' preferences and special requests are taken into consideration. Your calm and professional demeanor will be crucial in handling any stressful situations that may arise. Additionally, any previous experience in the hospitality industry, knowledge of reservation management systems, and the ability to speak multiple languages will be beneficial in providing an even higher level of service to our diverse customer base.
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