Cook/Team Member jobs at Glidewell - 239 jobs

Benefits: Employee discounts Flexible schedule Paid time off Training & development Wellness resources Free food & snacks Free uniforms Join Our Front Desk Hospitality Team at Woodhouse Spa Franklin Luxury Spa. Exceptional Service. Wellness that Lasts. At Woodhouse Spa Franklin, we're passionate about delivering transformative spa experiences in an environment that feels both luxurious and welcoming. We're searching for a Spa Concierge who embodies warmth, professionalism, and a natural flair for guest service. About the Role: As a Spa Concierge, you'll be the first and lasting impression for our guests-greeting each one with warmth, managing seamless appointment scheduling, and creating a peaceful flow from arrival to departure. You'll be part of a collaborative team dedicated to five-star service, wellness, and hospitality excellence. What You'll Do: Welcome guests and ensure a smooth, relaxing check-in and check-out experience Manage appointment scheduling using our spa software Upsell retail products and wellness packages with confidence and care Maintain a calm, clean, and well-orchestrated front desk environment Provide knowledgeable, personalized recommendations for treatments and therapists Collaborate with service providers to coordinate daily bookings and guest flow Support spa events and brand promotions What Makes You a Great Fit: 1+ year experience in a luxury spa, salon, or hospitality setting is a must Confident with scheduling and POS systems Friendly, polished, and proactive with guests and team members alike Enthusiastic about wellness, beauty, and delivering exceptional service Weekend availability and a flexible, team-oriented attitude Professional appearance and communication style Why You'll Love Working Here: A state-of-the-art spa with a modern, luxurious atmosphere A supportive team that values your contributions and celebrates wellness Competitive compensation and spa perks Opportunities for growth, education, and development Wellness begins with you. Join a team that brings hospitality and heart to everything we do. Compensation: $17.00 - $19.00 per hour Passion Meets Purpose at Woodhouse At Woodhouse, we provide self-care that lasts. We believe that wellness and luxury should be accessible, and our customizable treatments and relaxing atmosphere provide the opportunity for our guest to feel revived and renewed long after they leave us. Are you a spa professional looking to make an impact in the wellness of others? Join us at Woodhouse where you'll share your craft in a luxury environment with ample opportunity for growth. About Us: Founded in 2001, Woodhouse is a premier spa franchise with a fresh approach to self-care. Offering signature massages, facials, body treatments, rituals and more, we provide guests a holistic approach to wellness that lasts long after they leave the spa. With 85+ locations nationwide, we are the gold standard of neighborhood spas, powered by our commitment to an unparalleled spa experience that focuses on total well-being. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this location should be made directly to the franchisee.

Benefits: 401(k) Employee discounts Health insurance At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You'll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You'll make everyone feel welcomed, and you'll create an environment of generosity, happiness, and joy in your community. But it gets even better: We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! You don't have to be 18 to work here, so students can join us. This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful. Compensation: $20.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Benefits: Benefits are very important to us. We are constantly looking for ways to increase our benefit package to attract and retain top candidates. Schedule Saturday 7AM-11AM, Sunday 7:45AM-10:15AM Two free workouts per week at F45 Ventura Competitive hourly rate Our F45 family is looking to grow our sales team. If you are a positive, outgoing, confident team player this might be the perfect role for you. Someone who has an unstoppable drive to grow this studio, feels comfortable making calls, is a fitness lover, has strong customer service skills, and is an overall self-driven salesperson. Job Description: The Member Consultant is responsible for checking-in members, overseeing membership sales, facility tours, and member retention. The Member Consultant is also responsible for helping create an environment that motivates and inspires all to be their best and achieve their goals. Develop first-name relationships with members, answer questions, resolve concerns, and put members and guests in touch with the appropriate resources. Responsibilities & Duties: Supporting an exceptional new member onboarding experience that helps members get connected to our studio. Responsible for achieving self-generated lead targets each month. Manage the pipeline of leads to drive conversions Responsible for hitting monthly new member growth goals Help keep our gym clean, well-maintained, and safe for members and guests Delivering an outstanding and well-rounded sales and service experience to all guests and members by ensuring a welcoming, informative, and inclusive experience when they visit - you help inspire them to take the right next steps in pursuing their fitness goals within our community Studio maintenance & cleaning Qualifications: Previous sales experience preferred Excellent customer service skills Motivated and passionate about health and fitness Positive and detail-oriented person that can talk to anyone Comfortable learning new software, such as MindBody and Loyalsnap Compensation: $20.00 - $25.00 per hour We embody and live our brand. We are natural team players who have big ideas. We know that a strong team is a diverse team, and we use diversity as a means to get creative and build a company that changes lives. Most importantly, at F45, we care about each other. We have fun, solve problems and hand out a ton of high-fives. CULTURE THAT CRUSHES IT Our mission at F45 is to create the world's greatest workout. This isn't only about creating an unbelievable fitness experience-it's about building a community and culture. As evidenced by HQ and every F45 studio around the world, culture isn't just about appearance. It's about our core beliefs, how we treat each other, how we make decisions, and most importantly, bringing a sense of fun and friendship to everything we do. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to F45 Corporate. Applicants, please be aware your data collected is governed by F45's privacy policy. Please see the F45 privacy policy for details.

JOB TITLE : Cook REPORTS TO : Director of Nutritional Services The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. This job requires that the employee to prepare patients' meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned. POSITION REQUIREMENTS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: Education: High School or equivalent. Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation. Licensure/Certification: Food Handler's Certification required. Servsafe preferred.

Why NHC? At NHC, we "Put our Heart in Everything We Do!" We take pride in working together as a team in our family-oriented work environment. We provide a culture of excellence, recognition, empowerment, and fun. We offer professional growth opportunities along with competitive compensation wage increases based on performance. If you want this experience in your career, apply today! Position: Food Service Cook Work Schedule: AM and PM Job Type: Full Time and Part Time Benefits we offer: Flexible Schedule Competitive Pay & Holiday Incentive Pay Earned Time Off Health, Dental, Vision, Disability and Life insurance 401k with generous company contributions Uniforms Tuition Reimbursement Opportunities Advancement Opportunities Cook Position Highlights: * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. * Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. * Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed. We are located at: NHC HealthCare Sequatchie 360 Dell Trail Dunlap, TN 37327 If you are interested in working as a Cook for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/sequatchie/ We look forward to talking with you about this great Cook opportunity. NHC is an Equal Opportunity Employer.

Who We Are We're purpose-driven. With every ride, we aim to redefine health and happiness. It's all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun. It comes to life through the ride, the relationships, and the unparalleled hospitality. And all of that comes from our people. Join us-we'd love to have you Our Mission To foster an open, diverse, & inclusive community-while embracing each unique individual exactly as they are. We empower each other by listening with an open mind, finding ways to learn and grow together, and always nurturing a sanctuary of trust. To make a real, lasting impact, we'll work nonstop to embrace and create change. Because nobody is equal until everyone is equal. Job Description SoulCycle Studio Crew members are responsible for bringing the “Soul” of SoulCycle. Studio Crew part-time employees are committed to forging connections with our riders, provide top-tier innovative hospitality, and maintain the highest level of operational excellence all in the name of one goal: moving people to move the world. Studio Crew will demonstrate and uphold the values and vision of the company. The Studio Crew part-time employee must have at least 3 days of availability week over week, totaling 20 hours, with at least one of those days being a Saturday or Sunday. Additionally, all employees are expected to be available to work peak holiday shifts. The responsibilities and duties of the Studio Crew position described here are representative of those an employee must perform. This is not a comprehensive list and other duties may be assigned. ROLES AND RESPONSIBILITIES: Hospitality Champion & Community Builder Curate impeccable and personalized rider experiences through high-level customer service and hospitality Build community with riders so that you can anticipate their wants and needs Treat the studio as if you're throwing a party at your home where every rider feels welcome Provide support to instructors for class check-in Be willing and able to assist in all first aid situations Business Driver Actively participate in studio specific challenges aimed at driving paid rides, retail sales, and hospitality Upsell class packs, renewal memberships, retail, shoes, and water Drive studio goals through intentional selling Maintain product knowledge for retail operations Team Player Assist Studio Management with daily tasks and projects Support with training and coaching new hires Develop interpersonal relationships with all staff to ensure efficiency and camaraderie Studio Maintenance & Environment Maintain the distinct SoulCycle studio aesthetics, atmosphere, and culture Studio cleaning and prepping (bikes, weights,, floors, mirrors) Common area and bathroom and locker area cleaning (front desk, lockers, retail shelves, office & hallways) Qualifications A love of the SoulCycle brand An innate love for taking care of humans Customer service experience The ability to prioritize and multi-task within a fast-paced environment An openness to receiving and delivering feedback A natural inclination to complete tasks and perform duties without direction A keen eye for detail Pay Transparency $17.87 Hourly Additional Information For additional Information visit our Career Site: ***********************************

Job Description JOB TITLE : Cook REPORTS TO : Director of Nutritional Services : The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. This job requires that the employee to prepare patients' meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned. POSITION REQUIREMENTS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: Education: High School or equivalent. Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation. Licensure/Certification: Food Handler's Certification required. Servsafe preferred.

Applied Medical is a new generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field. Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. Position Description The Café Associate supports Applied Medical's onsite hospitality programs by ensuring exceptional service, presentation, and quality across the Quick Bites Café, Family Dinner program, and catering operations. This position plays a key role in enhancing the team member experience by maintaining efficient food service, clean and organized work areas, and a welcoming environment. The Café Associate contributes to Applied Medical's culture of excellence through teamwork, professionalism, and attention to detail in every aspect of food preparation and service. Key Responsibilities * Deliver outstanding service by providing a positive, efficient, and professional experience for all guests and team members. * Maintain and operate point-of-sale systems accurately, supporting transactions and customer interactions in the Quick Bites Café. * Prepare and package food items for the café ensuring adherence to Applied Medical's quality and presentation standards. * Monitor and restock inventory by checking stock levels, rotating items, and maintaining proper product displays. * Uphold cleanliness and sanitation standards by following daily opening and closing checklists and ensuring compliance with California health code requirements. * Assist with various events as needed. * Label, store, and handle food items according to established safety procedures and company guidelines. * Collaborate with team members to ensure efficient service delivery, timely food preparation, and consistent adherence to production schedules. Success in This Role Looks Like * Providing high-quality service that enhances the overall team member dining experience. * Maintaining consistent food quality, presentation, and safety standards across all hospitality programs. * Collaborating effectively with kitchen, café, and catering teams to ensure efficient and timely operations. * Demonstrating reliability, professionalism, and a commitment to continuous improvement in service delivery. * Contributing to Applied Medical's culture of excellence, teamwork, and hospitality-driven service. Position Requirements This position requires the following skills and attributes: * High school diploma or equivalent education. * Ability to read and comprehend recipes, production schedules, and written instructions. * Strong interpersonal and communication skills with a professional, friendly, and service-oriented demeanor. * Demonstrated ability to work collaboratively in a fast-paced, team-based environment. * Working knowledge of safe food handling, cleanliness, and sanitation practices as defined by California health code standards. * Proven ability to multitask and remain calm under pressure while meeting service deadlines. Preferred The following skills and attributes are preferred: * At least two years of experience working in a restaurant, catering, or hotel environment. * At least two years of front-of-house or cashier experience with strong customer service proficiency. * Valid food handler's certification preferred. * Familiarity with hospitality operations, catering coordination, or corporate food service environments. * Experience in continuous improvement, food quality assurance, or customer satisfaction programs. Benefits * Competitive compensation range: $19 - $24 / hour (California). * Comprehensive benefits package. * Training and mentorship opportunities. * On-campus wellness activities. * Education reimbursement program. * 401(k) program with discretionary employer match. * Generous vacation accrual and paid holiday schedule. Please note that the compensation range may be adjusted in the future, and bonus and incentive compensation plans may apply. Our total reward package reflects our commitment to employee growth and well-being, as we invest in your development and offer a range of benefits designed to enhance your career and life. All compensation and benefits are subject to plan documents and written agreements. Equal Opportunity Employer Applied Medical is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (including pregnancy, childbirth, breastfeeding and related medical conditions), or sexual orientation, or any other status protected by federal, state or local laws in the locations where Applied Medical operates.

Applied Medical is a new-generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field. Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute to a larger capacity than is possible in typical positions. Position Description The Café Associate supports Applied Medical's onsite hospitality programs by ensuring exceptional service, presentation, and quality across the Quick Bites Café, Family Dinner program, and catering operations. This position plays a key role in enhancing the team member experience by maintaining efficient food service, clean and organized work areas, and a welcoming environment. The Café Associate contributes to Applied Medical's culture of excellence through teamwork, professionalism, and attention to detail in every aspect of food preparation and service. Key Responsibilities * Deliver outstanding service by providing a positive, efficient, and professional experience for all guests and team members. * Maintain and operate point-of-sale systems accurately, supporting transactions and customer interactions in the Quick Bites Café. * Prepare and package food items for the café ensuring adherence to Applied Medical's quality and presentation standards. * Monitor and restock inventory by checking stock levels, rotating items, and maintaining proper product displays. * Uphold cleanliness and sanitation standards by following daily opening and closing checklists and ensuring compliance with California health code requirements. * Assist with various events as needed. * Label, store, and handle food items according to established safety procedures and company guidelines. * Collaborate with team members to ensure efficient service delivery, timely food preparation, and consistent adherence to production schedules. Success in This Role Looks Like * Providing high-quality service that enhances the overall team member dining experience. * Maintaining consistent food quality, presentation, and safety standards across all hospitality programs. * Collaborating effectively with kitchen, café, and catering teams to ensure efficient and timely operations. * Demonstrating reliability, professionalism, and a commitment to continuous improvement in service delivery. * Contributing to Applied Medical's culture of excellence, teamwork, and hospitality-driven service. Position Requirements This position requires the following skills and attributes: * High school diploma or equivalent education. * Ability to read and comprehend recipes, production schedules, and written instructions. * Strong interpersonal and communication skills with a professional, friendly, and service-oriented demeanor. * Demonstrated ability to work collaboratively in a fast-paced, team-based environment. * Working knowledge of safe food handling, cleanliness, and sanitation practices as defined by California health code standards. * Proven ability to multitask and remain calm under pressure while meeting service deadlines. Preferred The following skills and attributes are preferred: * At least two years of experience working in a restaurant, catering, or hotel environment. * At least two years of front-of-house or cashier experience with strong customer service proficiency. * Valid food handler's certification preferred. * Familiarity with hospitality operations, catering coordination, or corporate food service environments. * Experience in continuous improvement, food quality assurance, or customer satisfaction programs. Benefits * Competitive compensation range: $19 - 24 / hour (California). * Comprehensive benefits package. * Training and mentorship opportunities. * On-campus wellness activities. * Education reimbursement program. * 401(k) program with discretionary employer match. * Generous vacation accrual and paid holiday schedule. Please note that the compensation range may be based on factors such as relevant education, qualifications, experience. The compensation range may be adjusted in the future, and special discretionary bonus or incentive compensation plans may apply. Our total reward package reflects our commitment to team member growth and well-being, as we invest in your development and offer a range of benefits designed to enhance your career and life. Equal Opportunity Employer Applied Medical is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (including pregnancy, childbirth, breastfeeding and related medical conditions), or sexual orientation, or any other basis protected by federal, state or local laws in the locations where Applied Medical operates.

Who We Are We're purpose-driven. With every ride, we aim to redefine health and happiness. It's all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun. It comes to life through the ride, the relationships, and the unparalleled hospitality. And all of that comes from our people. Join us-we'd love to have you Our Mission To foster an open, diverse, & inclusive community-while embracing each unique individual exactly as they are. We empower each other by listening with an open mind, finding ways to learn and grow together, and always nurturing a sanctuary of trust. To make a real, lasting impact, we'll work nonstop to embrace and create change. Because nobody is equal until everyone is equal. Job Description SoulCycle Studio Crew members are responsible for bringing the “Soul” of SoulCycle. Studio Crew part-time employees are committed to forging connections with our riders, provide top-tier innovative hospitality, and maintain the highest level of operational excellence all in the name of one goal: moving people to move the world. Studio Crew will demonstrate and uphold the values and vision of the company. The Studio Crew part-time employee must have at least 3 days of availability week over week, totaling 20 hours, with at least one of those days being a Saturday or Sunday. Additionally, all employees are expected to be available to work peak holiday shifts. The responsibilities and duties of the Studio Crew position described here are representative of those an employee must perform. This is not a comprehensive list and other duties may be assigned. ROLES AND RESPONSIBILITIES: Hospitality Champion & Community Builder Curate impeccable and personalized rider experiences through high-level customer service and hospitality Build community with riders so that you can anticipate their wants and needs Treat the studio as if you're throwing a party at your home where every rider feels welcome Provide support to instructors for class check-in Be willing and able to assist in all first aid situations Business Driver Actively participate in studio specific challenges aimed at driving paid rides, retail sales, and hospitality Upsell class packs, renewal memberships, retail, shoes, and water Drive studio goals through intentional selling Maintain product knowledge for retail operations Team Player Assist Studio Management with daily tasks and projects Support with training and coaching new hires Develop interpersonal relationships with all staff to ensure efficiency and camaraderie Studio Maintenance & Environment Maintain the distinct SoulCycle studio aesthetics, atmosphere, and culture Studio cleaning and prepping (bikes, weights,, floors, mirrors) Common area and bathroom and locker area cleaning (front desk, lockers, retail shelves, office & hallways) Qualifications A love of the SoulCycle brand An innate love for taking care of humans Customer service experience The ability to prioritize and multi-task within a fast-paced environment An openness to receiving and delivering feedback A natural inclination to complete tasks and perform duties without direction A keen eye for detail Pay Transparency - $19.18 Additional Information For additional Information visit our Career Site: ***********************************

The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Team member will operate with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals. Key Responsibilities Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follows production menu with creative vision in quality and presentation. Ensures all residents' meals are on-time and meet quality standards. Ensures special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and holds clients accountable. Teaches life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within kitchen. Works as a team with Food Services and performs functions that further Department and Agency needs. And other duties as assigned. EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATIONS: Education and Experience High School Diplom/GED Food handling and preparation certification or experience as cook Industrial kitchen tools and equipment &cooking methods techniques Knowledge Safety and hygiene standards and regulations Nutrition and special dietary requirements Volume preparation, portion control and food preservation Inventory Control System

The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Key Responsibilities Food Service Responsibilities: Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency, productivity, etc. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform any further functions that Department and Agency needs. And other duties as assigned. Education High School diploma or GED is required Culinary certificate is preferred Experience Industrial kitchen tools and equipment & cooking methods techniques Knowledge Safety and hygiene standards and regulations Nutrition and special dietary requirements Volume preparation, portion control and food preservation Inventory Control System Skills and abilities: Temperament to work with and train emotionally disturbed clients Knowledge of approaches to recovery such as 12 step, social, or medical models Professionalism, punctuality, flexibility and reliability are imperative Excellent verbal, written, and interpersonal skills Culturally competent and able to work with a diverse population Experience with Microsoft Office applications, specifically Word Outlook and internet applications Integrity to handle sensitive information in a confidential manner Excellent organization skills and ability to multitask and juggle multiple priorities. Understanding of and ability to demonstrate professional boundaries with clients

The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Team member will operate with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals. Key Responsibilities Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follows production menu with creative vision in quality and presentation. Ensures all residents' meals are on-time and meet quality standards. Ensures special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and holds clients accountable. Teaches life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within kitchen. Works as a team with Food Services and performs functions that further Department and Agency needs. And other duties as assigned. EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATIONS: Education and Experience High School Diplom/GED Food handling and preparation certification or experience as cook Industrial kitchen tools and equipment &cooking methods techniques Knowledge Safety and hygiene standards and regulations Nutrition and special dietary requirements Volume preparation, portion control and food preservation Inventory Control System

Job Description Now Hiring: Food Service / Youth Care Worker We are currently seeking a Food Services/Youth Care Worker to join our residential team. The Food Services/Youth Care Worker will be responsible for assisting in following the posted menus, using the correct food, quantity, and recipes to prepare the meal(s), maintain all safety standards, food handling health standards, and all local, county, and state health requirements. Other duties include but are not limited to: Ensure cultural/religious appropriateness of menu items. All meals must be fully prepared ready for serving at specific mealtimes. Ensure that adequate amounts of food are properly and consistently prepared. Assist with proper and routine maintenance of equipment. Knowledge of all kitchen equipment will be necessary to properly disassemble, clean, and reassemble. Wash all dishes, trays, utensils, glasses, pots, and pans will be responsibility of all food service personnel. Document all meal counts. They must be accurate and reconciled with the edit check; collaborate with the Direct Care Supervisor to ensure that all residents and staff receive a meal. Other documentation required: daily production menu, time allocation sheets, temperature log, and others as assigned. Prevent accidents by focusing on details of the job; report any unsafe act of any safety violation to your Kitchen Supervisor; wear safety gloves when using/cleaning the meat slicer and/or while using a knife to cut any food. Maintain the food service areas in a manner that will receive the highest grade or points from any inspecting agency. Consult with Kitchen Supervisor about the end of the month inventory preparations. Account for all products. It is critical to meeting the menu invoices. Keep copies of all invoices. Drive a vehicle when necessary. As needed, and at the discretion of Trinity Youth Services, this position can be assigned as a Rover/Youth Care Worker position within the ORR program. Skills/Requirements: A High school diploma or GED required. Must meet State of California Health Standards for Food Handlers. Maintain a current county food handler's certificate and successfully complete an HACCP course. Must have three years or more of extensive food service experience/training. Meet State of California health standards for food handlers, maintain a current county food handlers' certificate. This position is a hands-on position and requires working knowledge of kitchen appliances. Should have an interest in working directly with youth in accordance with the general requirements as established in the California Administrative Code, Title 22. Must communicate clearly and concisely, both orally and in writing in English. Must be 21 years of age or older and able to pass a physical examination; drug clearance; criminal background check and Child Abuse Index check. Must possess a valid California driver's license with clean DMV history and the ability to safely operate a motor vehicle and be insurable by Trinity's insurance carrier. Bilingual preferred (Spanish). Pay rate: $18.00 per hour. Schedule: Sunday from 6:30am-7:00pm and Monday 5:30am-2:00pm Tuesday 9:30am-7:00pm Wednesday from 5:30am-2:00pm. Why work for Trinity Youth Services? In addition to providing employees with the opportunity to make a positive, significant, lasting difference in the lives of children and families in a supportive setting, Trinity also offers the following: Health Insurance Dental Insurance Vision Insurance Employer-Paid Life Insurance Education Reimbursement for Master's Degrees Paid PTO, Holidays, Jury Duty, and Bereavement Retirement Plans Career Advancement Opportunities About Trinity Youth Services Since 1966, Trinity has been a premier provider of children's programs and services in California, specializing in Short-Term residential Therapeutic Programs (STRTP), mental health services, foster care, Intensive Services Foster Care (ISFC) and adoption. Since its inception, Trinity has helped more than 65,000 children and youth. Trinity seeks team members with a genuine commitment to the empowerment of at-risk children and their families, and a willingness to work in a demanding, fast-paced environment, which requires dedication and a desire to have a positive impact on the lives of children who have experienced trauma. We believe that training and career development are keys to employee retention and satisfaction, and we prefer to promote from within. Our Values We value safety, well-being, and permanency for children and youth. We value embracing research, best practices and proven approaches that help children and youth. We value staff and are committed to providing them with the knowledge, skills, and tools to be successful. We value the ability to adapt and change as the needs of our stakeholders adapt and change. We value open, honest and transparent governance and management practices. For more information about Trinity Youth Services, please visit our website at ****************** Covid-19 Vaccine Requirement As of October 15, 2021, Trinity Youth Services has required the COVID-19 vaccine for all employees, excluding those with an approved medical or religious exemption, as a condition of employment to help ensure the safety of all employees and youth and families served. About Company Apis Services, Inc. (a wholly owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies. Allowing these entities to advance their mission and vision. By exploring geographical program expansion and focusing on quality outcome measures to create cost savings that result in reinvestment into the organizations stakeholders through capacity creation and employee compensation betterment. Apis Services, Inc. and affiliate's provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment. All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment. Schedule: Sunday-Wednesday Sunday: 7:30 AM - 6:30 PM Monday - Wednesday: 9:00 AM - 6:00 PM

Make a Difference While Doing What You Love Are you passionate about creating memorable dining experiences? At NHC Heartland, we're searching for Food Service Team Members to join our dedicated team of professionals. Be part of a fun, collaborative environment where you can showcase your talents while making a meaningful impact in the lives of others. Your Role: As a Food Service Team Member, you'll play a vital part in ensuring our patients' dining needs are met with care and excellence. Your daily responsibilities will include assisting with food preparation and service, maintaining clean and sanitary conditions, and delivering outstanding service that brightens every mealtime. Work Schedule: 5am-3pm (every other weekend required) Job Type: Full Time Experience: Healthcare food service experience preferred but not required-we'll provide the training you need to succeed! Why Join Us? We believe our employees are our greatest asset, and we're proud to offer benefits that support you and your family: Free Meals: Enjoy a complimentary meal during every shift. Flexible Scheduling: Customize your hours to fit your life. Earned Time Off: Take the time you need to recharge. Holiday Incentive Pay: Get rewarded for working on holidays. Comprehensive Health Coverage: Medical, dental, vision, disability, and life insurance. 401(k) with Company Contributions: Secure your financial future. Advancement Opportunities: Grow your career within NHC. Free Uniforms: Start every shift in style. Who We're Looking For: Passionate individuals with a positive attitude and strong teamwork skills. Commitment to maintaining high standards of cleanliness and service. Desire to contribute to a supportive, family-oriented atmosphere. What Makes NHC Heartland Special? At NHC Heartland, we foster a culture of teamwork, innovation, and compassion. We're committed to creating an environment where our employees feel valued and empowered to grow. Our mission is to provide exceptional care to our patients while supporting the well-being of the communities we serve. Together, we're making a difference every day. Location: Heartland 3025 Fernbrook Lane, Nashville, TN 37214 If you're ready to join a leader in senior care and share NHC's values of honesty, integrity, and compassion, we invite you to apply today. Learn more about us at **************************************** We look forward to welcoming you to our team at NHC Heartland. EOE

Dignity Krewe Member at Connection 2 Community Clubhouse Company Description: NAMI San Diego & Imperial Counties (National Alliance on Mental Illness) is a nonprofit organization that provides free education, support services, and advocacy to improve the quality of life of everyone affected by mental illnesses. Primary Responsibilities/Function: Ideal candidate is a responsible, hardworking, individual who takes pride in their work and is willing to be an active participant in our Connections 2 Community Clubhouse team. Candidate will work on a team with other Dignity Krewe Members to set up, facilitate, and break down daily showers from a 40-foot shower trailer. Responsible for the external and internal appearance and sanitation of the 40-foot shower trailer and sanitizes each individual stall after each instance of use. The ideal candidate will be experienced in a custodian role with a focus on shower sanitation. They will have a strong work ethic and a keen eye for detail and diligence. The candidate will also be able to present professionalism with clients and staff alike. Duties and Responsibilities: * Set up and facilitate shower trailer, check in-station, clothing table, and laundry service. * Assist in setting up of propane tanks and running of generator. * Sanitize individual shower units between each use. * Restock towels and assist in towel service restocking. * Keep exterior clean walkways clear for patrons. * Restock soap dispensers and create hygiene kits. * Assist in drain out shower trailer gray water daily. * Report major damages and assist in repairs if needed. * Adhere to the company's safety policies to create a safe work environment for everyone. * Present and part of the interdisciplinary NAMI San Diego & Imperial Counties specialist team. * Serve as an on-site presence to assist in de-escalation and monitoring of participant activity as needed. * Other duties as assigned. Accountability: Reports to NAMI San Diego & Imperial Counties Program Director at the worksite. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with qualified disabilities to perform the essential functions. * Prolonged periods sitting at a desk and working on a computer. * Prolonged periods of standing and walking. * Must be able to lift up to 15 pounds at times. Minimum requirements, including linguistic and cultural skills, education, experiences, licenses and certifications: * High school diploma, GED, or suitable equivalent. * Proficient knowledge of cleaning equipment and agents. * Proficient in computer software * Ability to work with minimal supervision. * Physically agile and dexterous. * Resilient to cleaning agents and chemicals. * Outstanding organizational skills. * Trauma-informed, as we serve an underserved population. * Demonstrated ability and desire to work as part of a team * Willingness to support NAMI San Diego & Imperial County mission and values * Demonstrated ability to maintain confidentiality * Reliable and consistent attendance and transportation * Able to communicate effectively, verbally and in writing * Experience working with individuals experiencing homelessness, mental illness, or substance use disorders or with vulnerable populations preferred * Lived experience in SMI, SUD or housing insecurity of self or direct support to an individual with SMI, SUD or housing insecurity preferred * Strong positive viewpoint towards individuals living with mental health conditions, substance use conditions, homelessness, and /or recent history of justice involvement * Demonstrated ability to work with diverse populations * Demonstrated ability to adapt to evolving contract requirements and staffing needs Due to our work with vulnerable populations and county contractor requirements, applicants will be required to undergo a background check following a contingent offer of employment and must receive satisfactory results prior to a final offer of employment. If you have any questions regarding this requirement, please feel free to reach out to *************.

Cook/Assistant Cook- $2,500 Sign- On Bonus Available for Full Time Employees! Full Time with benefits, Day and Evening Shifts, Flexible Hours Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. Experience: Previous professional kitchen experience preferred, but not required About NHC Johnson City: At NHC HealthCare, Johnson City, we focus on providing the best and most personal rehabilitative and skilled nursing care in the Tri-Cities region and have for over 45 years. Our entire center has recently been remodeled to offer a fresh experience similar to staying at a luxury hotel. Whether you are need of short-term rehabilitation after an injury or surgery, or a more extensive stay after a serious illness, we are here to help get you back on your feet and back to your home. NHC HealthCare, Johnson City is located at 3209 Bristol Hwy, Johnson City, TN 37601 EOE

Position: Food Service Cook - Part Time available Shift: Day/Evening includes some weekends. Looking for a secure work environment? Join the experts on safety and sanitation! And an environment that will always be vital to the community! NHC HealthCare Somerville is looking for you to be part of an exceptional Food and Nutrition Services/Dietary team! We are looking for an experienced cook to work alongside our Certified Dietary Manager and Registered Dietitian. We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn. Benefits * Competitive Wages! * Paid for Uniforms * Insurance, 401K option with Company Match (free money!), Dental, Vision (All Optional) * Flexible Schedule, Earn Time off, Sick Time, Family Sick time * ServSafe Manager Courses Paid for by company * Tuition Reimbursement including to become a Certified Dietary Manager (CDM) * Fun, Fast Paced Work Environment NHC Somerville is located at 308 Lake Dr., Somerville, TN 38068 If you are ready to join a leader in senior care since 1971, apply online now at nhccare.com/careers We look forward to talking with you. NHC is an Equal Opportunity Employer.

NHC Dickson is looking for a Cook! No late nights! No driving in Nashville traffic! Pay: $16 - $19 / hour Depending On Experience Are you looking for a secure work environment- no layoffs, no cutting of hours? One where you make a difference every day in someone's life? We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with rehab and healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn. Benefits: * Free Meal per Shift * Competitive Wages! * Health, Dental, Vision, Disability and Life insurance * Health Savings Account, $600 given by NHC each year * 401K option with Company Match (free money!) * Flexible Schedule * Earn Time off, Sick Time, Family Sick time * Basic and Advanced Culinary Training Opportunities * ServSafe Manager Courses Paid for by company * Tuition Reimbursement including to become a Certified Dietary Manager (CDM) * Free Uniforms * No Late Nights * Early and same day pay using Onshift Wallet * Promotion and Growth Opportunities within Department * Fun, Fast Paced Work Environment NHC Dickson is located at 812 N Charlotte St, Dickson, TN 37055 If you are interested in joining a leader in senior care since 1971, and share our values on integrity and honesty, you can also apply on-line at nhccare.com/locations/dickson/ EOE