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JEAN-GEORGES MANAGEMENT history
JEAN-GEORGES MANAGEMENT company history timeline
1991: Vongerichten strikes out on his own with JoJo in New Yor k.
John Mariani of Esquire named Vongerichten Chef of the Year in 1997, but the businessman-chef was not content to rest on his plaudi ts.
1997: Jean Georges opens and becomes a four-star restaurant.
In 2000 he opened Dune in the Bahamas, focu sing on fresh local ingredients, including seafood and fruit.
2001: Market opens in Paris.
Three other restaurants also were launched by Jean-Georges Enterprises in 2004.
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JEAN-GEORGES MANAGEMENT competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Kato | - | - | 30 | - |
| Dilworthtown Inn | 1972 | $4.3M | 100 | - |
| Rancho de los Caballeros | 1947 | $1.9M | 40 | - |
| Millennium Restaurant Group | 1999 | $5.2M | 350 | - |
| Chef David Burke | - | $460,000 | 6 | - |
| Everett Golf & Country Club | 1910 | $5.0M | 50 | - |
| Meadow Lake Country Club | - | - | 6 | 1 |
| Tom Douglas Restaurants | - | $3.5M | 10 | - |
| China Grill Management | - | $7.3M | 350 | - |
| Flatlander’s Restaurant And Brewery | - | - | - | - |
JEAN-GEORGES MANAGEMENT history FAQs
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JEAN-GEORGES MANAGEMENT may also be known as or be related to JEAN-GEORGES MANAGEMENT, Jean-Georges Management LLC and Jean-georges Management.