Crew Member jobs at Jersey Mike's Subs - 363 jobs

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn free food during shifts along with weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you! As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out. Requirements: Minimum age: 16 years old High school diploma, some post-high school education a plus Some experience preferred but not necessary The Perks!: Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage) FREE Meals on shift Excellent Medical and dental benefits Flexible Scheduling Opportunities for advancement to upper management

Starting rate is $14.00, except for Florence and Mason Locations, They start at $15.00, but with electronic tips you will earn $1.50 to $2.50 more an hour or more, making your hourly rate $15.50-$17.50 or more an hour! AND Secret Shop Bonus program gives you the opportunity to win one to two weekly bonuses with your team. Pay-outs can be up to $50.00 for each shop (or more), which is a potential of $100.00 additional earnings each week added to your pay. We are hiring Open Availability Candidates with great personalities on the Spot! AND daily cash tips$$$ AND a free meal per shift! So if you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment and are motivated by the opportunity to earn weekly bonuses and tips, Then this is the job for you! As a member of our crew, you'll have the opportunity to be trained on all restaurant duties! This includes cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out. Requirements: Positive, friendly, upbeat demeanor Proficiency for teamwork High sense of urgency High sense of integrity High standard of cleanliness Strong communication skills Enjoys working in a fast-paced environment Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage? Benefits: Opportunities for advancement Flexible schedules Health benefits Employee Meals Secret Shop Bonus Electronic Tips and Daily cash tips We are CLOSED on Easter, Thanksgiving & Christmas! We not only believe in work-life balance, we provide it! Work schedule Monday to Friday Weekend availability Supplemental pay Tips Supplemental income Bonus pay Other Benefits Paid time off Health insurance Referral program Employee discount Paid training

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn free food during shifts along with weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you! As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out. Requirements: Minimum age: 16 years old High school diploma, some post-high school education a plus Some experience preferred but not necessary The Perks!: Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage) FREE Meals on shift Excellent Medical and dental benefits Flexible Scheduling Opportunities for advancement to upper management Benefits Health insurance Dental insurance Vision insurance Flexible schedule Paid training

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn free food during shifts along with weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you! As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out. Requirements: Minimum age: 16 years old High school diploma, some post-high school education a plus Some experience preferred but not necessary The Perks!: Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage) FREE Meals on shift Excellent Medical and dental benefits Flexible Scheduling Opportunities for advancement to upper management

Five Guys Burgers and Fries - Crew Member Are you enthusiastic about working in a fast-paced, fun-loving environment where teamwork and communication are key? Do you thrive in a high-energy setting and enjoy delivering exceptional customer service? Join Five Guys Burgers and Fries, the #1 burger in America, as a Crew Member and be part of a dynamic team that values integrity, positivity, and a passion for growth. As a crew member, you will work in all areas of the restaurant, from the register to the grill, morning prep to evening close, fostering a collaborative and engaging work atmosphere. Requirements: Positive, friendly, and upbeat demeanor Proficiency in teamwork and communication High sense of urgency and integrity Strong commitment to cleanliness Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Benefits: Flexible hours and schedules Competitive base pay, tips, and excellent bonus potential Opportunities for career advancement Fun work environment with a focus on food quality and safety Free meals during shifts Room for growth and promotion within the company Closed on Thanksgiving & Christmas for work-life balance Did we already mention that this job offers attainable monthly bonuses, tips & a free meal every shift in addition to a very competitive starting wage? Location: Five Guys Westlake 30297 Detroit Rd, Westlake, OH 44145, USA If you are a motivated individual looking to kickstart your career in the food and beverage industry, apply now to become a part of the Five Guys family! Supplemental pay Tips Bonus pay Benefits Flexible schedule Referral program Employee discount Paid training

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn free food during shifts along with weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you! As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out. Requirements: Minimum age: 16 years old High school diploma, some post-high school education a plus Some experience preferred but not necessary The Perks!: Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage) FREE Meals on shift Excellent Medical and dental benefits Flexible Scheduling Opportunities for advancement to upper management Benefits Health insurance Dental insurance Vision insurance Flexible schedule Paid training

Five Guys Burgers and Fries - Crew Member Are you enthusiastic about working in a fast-paced, fun-loving environment where teamwork and communication are key? Do you thrive in a high-energy setting and enjoy delivering exceptional customer service? Join Five Guys Burgers and Fries, the #1 burger in America, as a Crew Member and be part of a dynamic team that values integrity, positivity, and a passion for growth. As a crew member, you will work in all areas of the restaurant, from the register to the grill, morning prep to evening close, fostering a collaborative and engaging work atmosphere. Requirements: Positive, friendly, and upbeat demeanor Proficiency in teamwork and communication High sense of urgency and integrity Strong commitment to cleanliness Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Benefits: Flexible hours and schedules Competitive base pay, tips, and excellent bonus potential Opportunities for career advancement Fun work environment with a focus on food quality and safety Free meals during shifts Room for growth and promotion within the company Closed on Thanksgiving & Christmas for work-life balance Did we already mention that this job offers attainable monthly bonuses, tips & a free meal every shift in addition to a very competitive starting wage? Location: Five Guys North Olmsted 26037 Lorain Rd, North Olmsted, OH 44070, USA If you are a motivated individual looking to kickstart your career in the food and beverage industry, apply now to become a part of the Five Guys family! Supplemental pay Tips Bonus pay Benefits Flexible schedule Referral program Employee discount Paid training

Five Guys Burgers and Fries - Crew Member Are you enthusiastic about working in a fast-paced, fun-loving environment where teamwork and communication are key? Do you thrive in a high-energy setting and enjoy delivering exceptional customer service? Join Five Guys Burgers and Fries, the #1 burger in America, as a Crew Member and be part of a dynamic team that values integrity, positivity, and a passion for growth. As a crew member, you will work in all areas of the restaurant, from the register to the grill, morning prep to evening close, fostering a collaborative and engaging work atmosphere. Requirements: Positive, friendly, and upbeat demeanor Proficiency in teamwork and communication High sense of urgency and integrity Strong commitment to cleanliness Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Benefits: Flexible hours and schedules Competitive base pay, tips, and excellent bonus potential Opportunities for career advancement Fun work environment with a focus on food quality and safety Free meals during shifts Room for growth and promotion within the company Closed on Thanksgiving & Christmas for work-life balance Did we already mention that this job offers attainable monthly bonuses, tips & a free meal every shift in addition to a very competitive starting wage? Location: Five Guys Avon 36050-B Detroit Rd , Avon, OH 44011, USA If you are a motivated individual looking to kickstart your career in the food and beverage industry, apply now to become a part of the Five Guys family! Supplemental pay Tips Bonus pay Benefits Flexible schedule Referral program Employee discount Paid training

Starting rate is $14.00, except for Florence and Mason Locations, They start at $15.00, but with electronic tips you will earn $1.50 to $2.50 more an hour or more, making your hourly rate $15.50-$17.50 or more an hour! AND Secret Shop Bonus program gives you the opportunity to win one to two weekly bonuses with your team. Pay-outs can be up to $50.00 for each shop (or more), which is a potential of $100.00 additional earnings each week added to your pay. We are hiring Open Availability Candidates with great personalities on the Spot! AND daily cash tips$$$ AND a free meal per shift! So if you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment and are motivated by the opportunity to earn weekly bonuses and tips, Then this is the job for you! As a member of our crew, you'll have the opportunity to be trained on all restaurant duties! This includes cooking, cleaning, and interacting with our guests. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out. Requirements: Positive, friendly, upbeat demeanor Proficiency for teamwork High sense of urgency High sense of integrity High standard of cleanliness Strong communication skills Enjoys working in a fast-paced environment Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage? Benefits: Opportunities for advancement Flexible schedules Health benefits Employee Meals Secret Shop Bonus Electronic Tips and Daily cash tips We are CLOSED on Easter, Thanksgiving & Christmas! We not only believe in work-life balance, we provide it! Work schedule Monday to Friday Weekend availability Supplemental pay Tips Supplemental income Bonus pay Other Benefits Paid time off Health insurance Referral program Employee discount Paid training

Five Guys Burgers and Fries - Crew Member Are you enthusiastic about working in a fast-paced, fun-loving environment where teamwork and communication are key? Do you thrive in a high-energy setting and enjoy delivering exceptional customer service? Join Five Guys Burgers and Fries, the #1 burger in America, as a Crew Member and be part of a dynamic team that values integrity, positivity, and a passion for growth. As a crew member, you will work in all areas of the restaurant, from the register to the grill, morning prep to evening close, fostering a collaborative and engaging work atmosphere. Requirements: Positive, friendly, and upbeat demeanor Proficiency in teamwork and communication High sense of urgency and integrity Strong commitment to cleanliness Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Benefits: Flexible hours and schedules Competitive base pay, tips, and excellent bonus potential Opportunities for career advancement Fun work environment with a focus on food quality and safety Free meals during shifts Room for growth and promotion within the company Closed on Thanksgiving & Christmas for work-life balance Did we already mention that this job offers attainable monthly bonuses, tips & a free meal every shift in addition to a very competitive starting wage? Location: Five Guys Sandusky 4317 Milan Rd, Sandusky, OH 44870, USA If you are a motivated individual looking to kickstart your career in the food and beverage industry, apply now to become a part of the Five Guys family! Supplemental pay Tips Bonus pay Benefits Flexible schedule Referral program Employee discount Paid training

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Supplemental pay Other Benefits Flexible schedule Employee discount Referral program

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Five Guys Burgers and Fries - Crew Member Are you enthusiastic about working in a fast-paced, fun-loving environment where teamwork and communication are key? Do you thrive in a high-energy setting and enjoy delivering exceptional customer service? Join Five Guys Burgers and Fries, the #1 burger in America, as a Crew Member and be part of a dynamic team that values integrity, positivity, and a passion for growth. As a crew member, you will work in all areas of the restaurant, from the register to the grill, morning prep to evening close, fostering a collaborative and engaging work atmosphere. Requirements: Positive, friendly, and upbeat demeanor Proficiency in teamwork and communication High sense of urgency and integrity Strong commitment to cleanliness Desire for personal and professional growth Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Benefits: Flexible hours and schedules Competitive base pay, tips, and excellent bonus potential Opportunities for career advancement Fun work environment with a focus on food quality and safety Free meals during shifts Room for growth and promotion within the company Closed on Thanksgiving & Christmas for work-life balance Did we already mention that this job offers attainable monthly bonuses, tips & a free meal every shift in addition to a very competitive starting wage? Location: Five Guys Lorain 3000 Cooper Foster Park Rd Suite 100, Lorain, OH 44053, USA If you are a motivated individual looking to kickstart your career in the food and beverage industry, apply now to become a part of the Five Guys family! Supplemental pay Tips Bonus pay Benefits Flexible schedule Referral program Employee discount Paid training

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Supplemental pay Bonus pay Benefits Flexible schedule Employee discount

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Benefits: Food discounts Flexible schedule Opportunities for growth Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Benefits Flexible schedule Employee discount

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Benefits: Free or Food discounts Flexible schedule Opportunities for growth Employee of the week & month bonus Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Benefits Flexible schedule Employee discount

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Benefits: Bonuses Flexible schedule Opportunities for growth

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike's employee is commitment to company goals: * Create food consistent with Jersey Mike's high quality standards * Maintain restaurant that is noticeably cleaner than others * Work in a fast paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide an exceptional experience * Full understanding of the terms accountability and information Qualifications for the job: * Education: High school degree or equivalent * 1 Year QSR experience preferred * Other: Must be 18 years or older to operate the slicer * Serve Safe Certification - Food Handler * Must have reliable transportation Key Competencies: * Excellent Menu and product knowledge awesome personality * Must be able to thrive in a fast pace environment * Desire to improve self and skill sets * Able to communicate effectively with guests. Awesome personality * Participate in all Jersey Mike's training programs * Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.