Jersey Mike's Subs jobs in Mansfield, TX

Jersey Mike's Subs is conducting tryouts for Energetic and Enthusiastic People to join our team. Hiring all shifts, full and part time. Become part of Jersey Mike's vibrant organization! If you like to have fun and enjoy sharing your life with others than working at Jersey Mike's is for you. We will teach you our business model, and our culture. Come smile, make great subs, and love what you do! We do NOT pay minimum wage: Rookies/Team Members: $9.00-$10.50 (approx.) + tips Veterans/Veteran Slicers: $10.00-$13.00(approx.) + tips Captains/Shift Leaders: $10.50-$13.50 (approx.) + tips Assistant Coach/Assistant Manager: $11.50-$14.50 (approx.) + tips Additional Job Requirements: The primary requirement of a Jersey Mike's employee is commitment to company goals: Food that meets Jersey Mike's specifications and high-quality standards Service that is noticeably friendlier than that of other restaurants A restaurant that is noticeably cleaner than other restaurants Benefits: Opportunities for Growth & Potential Career Competitive Pay In-House Training and Development Health Offered to all Full-Time Team Members if they qualify This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut host and customer service representative, you can be the smiling face that greets the customers. The first person they see or the friendly voice on the phone to take their order. Working with us will give you financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. We've got great jobs for people just starting out in the workforce, looking for a flexible second job, staying in the workforce after retirement, or starting a career in management. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! Job Types: Part-time, Full-time Benefits: Employee discount Flexible schedule Paid time off Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Education: High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back of House Leader Responsibilities: Train, Develop, & Lead a kitchen team through fast paced operations Know & Uphold Chick-fil-A kitchen procedures Effectively communicate goals to employees Manage Breaks, Food Safety Systems, and Daily Checklists Open/Close the restaurant Ensure proper cleaning, sanitizing, and cleanliness procedures Lead through personal example of Punctuality, Integrity, and Hard work ethic Qualifications and Requirements: Must be a minimum of 18 years old Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry more than 20 lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Benefits Paid time off Health insurance 401(k) matching

The Leadership Development position at Chick-fil-A Avondale Haslet is designed to give individuals the opportunity to come into a small business and learn to operate it as their own, while building and improving their leadership skills as well as their business acumen. Starting out you will be trained in every team member position of the restaurant, until you are proficient. Then, leadership training will commence with 5 weeks of dedicated shadowing, content coaching, operational skill building, and restaurant business decision making. We coach on Operations, Systems, Culture, and Hospitality. We will start you out being trained in every area of the restaurant until you are proficient (basic team member skills). This means all team member positions in the restaurant. Participants are then required to work at least 60-days to prove themselves in our restaurant fundamentals before we formally move forward with their leadership training. During this time you will have a self-paced study packet to complete that will help you pass our leadership development test. If you complete team member training and pass our written & verbal development tests, you will then begin a development process in key Chick-fil-A business concepts. This process will prepare you for the leadership position. Typically this development takes about 6-months. During this development time you will function as a shift leader (leading shifts and coaching/mentoring team members operationally) as you hone the skills listed below: * Operations: Learning to lead a team in execution of our core values (fast, friendly, and accurate service), and our mission statement (to refresh and care for all day every day). * Training/Coaching: Learning to develop and train team members efficiently, and coaching teams to maximize productivity and team member engagement. * Truck ordering & Inventory: Organization of stock, efficiency of truck unloading, management of InForm truck order guides, etc. * Food Safety, completing Food Safety weekly audit as well as ensuring the SAFE Daily Critical are being completed. * ERQA- Electronic Restaurant Quality Assessment. This is a daily audit that checks on the quality of food and general restaurant cleanliness/functionality/and environment. * Hospitality & Guest Experience: This includes leading giveaways, and talking with care to guests. * Drive-thru Efficiency: Correct execution of the outside drive-thru play. * Change Ordering & Cash Management: Auditing InForm reports as well as monitoring cash risk and change fund on hand. * Facilities & Equipment: Deep clean checklists on Jolt (our operations platform). As well as auditing the repair and working function of all equipment AND smallwares in the location. Managing maintenance calendar schedule. * Scheduling/Labor Management/People: How to use the Hotschedules software as well as complete a schedule in a timely manner. Sit in on interviews. * Catering operations: Correct execution of catering requirements, including CMT software proficiency, POS, and phone etiquette, lead times, etc.. * Information Tech (IT): Swap-out, repair & maintenance. * Core Leadership Values: Learn and execute our core leadership values: * Solve Problems * Take on Additional Responsibility * Own Your Development * Bring Others Along Once you have been graded as proficient in the skills listed above, you will be placed in our "assessment" phase as you continue to lead shifts as a shift leader. This phase lasts 6-months. During this time you will be asked to set goals & lead/drive results in your focus area. Leaders will also be required to execute on our team engagement goals to show hospitality towards one another (within our team & with guests). * During this time you will be placed in a Front of House, Drive-Thru, or Kitchen operational role with a specific business focus. You will be asked to set goals & lead/drive results in your areas of focus. We are looking fort mentorship and the ability to inspire your fellow teammates. You may be in one area primarily, but this role involves learning when to move to other areas of the business to coach. * At the end of the assessment phase it will be decided if Leadership is the correct pursuit for you. We will also assess with you how far you are planning to grow within our organization. The options are listed below. * Shift Leader: 6 months training (includes the 5 weeks initial team member/shift leader training). * Assistant Director: 6 months training. Can be applied for after one full year in a Shift Leader role (1.5 years total in the business). Eligible to apply for a promotion after one full year in assistant Director Role (one year post training). * Senior Director: 1.5 years in Assistant Director role. Rotating through all five specialties (3 months each). * The business reserves the right to count job experience as a part of training/tenure requirements for each level of leadership. This is assessed on a case-by-case basis. * The business (Chick-fil-A Avondale Haslet) reserves the right to count job experience as a part of training/tenure requirements for each leadership position. This is assessed on a case-by-case basis. General Skills/Qualifications: * Previous leadership experience preferred * Adaptable and dependable * Service-oriented mindset * Coachable attitude * Attention to detail * Flexible to work different areas of the business * Ability to work a changing schedule (evenings and mornings) * Available to work weekends * Associate's or Bachelor's Degree a plus Compensation Rate: * Discussed during Interview Benefits: * Subsidized health insurance available. * Free meals on shift. * Life insurance. * Team member family events. * Opportunities for advancement. * Bonus structure eligible depending on job title/advancement. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

The Sr. Brand Manager, Delivery is responsible for driving rapid and responsible sales growth for Pizza Hut US Delivery across third-party aggregators and first-party channels. This strategic leader identifies and executes marketing opportunities to grow first-party delivery, focusing on full-funnel marketing promotions and overall business management. The role demands strong collaboration, project management, and data-driven decision-making to enhance go-to-market strategy for profitable growth. Success relies on a results-oriented mindset, stakeholder influence, and building strong relationships with franchisee leadership to support national and local initiatives. Key Responsibilities: Strategy & Communications * Develop aggressive delivery sales growth strategies by identifying and sizing opportunities across Operations, Tech, Finance, and Marketing. * Advocate for three key audiences-Consumers, Franchisees, and Brand-integrating their challenges and goals into unified third-party and first-party delivery plans. * Foster partnerships with delivery partners (DoorDash, Uber Eats, Grubhub) to create breakthrough co-branded campaigns that drive Pizza Hut consideration and same-store sales growth. * Collaborate with internal cross-functional marketing teams to ensure delivery is consistently supported across paid media, organic social, PR, and more. Channel Execution * Manage end-to-end operations of third-party and first-party delivery, including promotions, creative, menu optimization, paid media, and reporting. * Analyze post-campaign results using vendor data, sales data, and third-party reports (e.g., MMM) to draw insights for budgeting and tactic mix for maximum ROI. * Identify audiences and develop, test, and implement CRM strategies to improve first-party delivery adoption. * Recommend improvements to consumer experience and reduce friction in ordering via the Pizza Hut App and Web. * Stay informed about trends, technologies, and competitive activity in delivery marketing. * Develop a delivery test and product roadmap for continuous sales growth. * Manage budgets across various funding sources, vendors, and tactics. Delivery System Management * Contribute to ongoing improvement of delivery operations, including reducing friction in order experience, streamlining data/menu workflows, product development, and restaurant operations. * Develop detailed project timelines, budgets, and resource allocations, ensuring timely delivery within project constraints. * Partner with technology and operations teams to optimize delivery metrics such as wait time and customer satisfaction. * Collaborate with franchisees and tech teams to reduce friction in restaurant setup, management, accounting, and invoicing, strengthening processes between restaurants and aggregator partners. Required Qualifications: * Education/Certifications: Bachelor's degree (or applicable experience) required. * Experience: 10+ years in Ecommerce or Digital Marketing. * Passion for consumer behavior and a proven record of translating consumer insight into sales. * Proven project owner, capable of orchestrating teams to run a sales channel from strategy to results. * Demonstrated ability to adapt to constant change and work effectively in a fast-paced environment. * Desire to collaborate with a wide variety of talents, from creative to engineering. * Strong communication skills, with the ability to flex from tactical to strategic conversations. Salary Range: $139,000 - $147,150 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Who We Are Founded in 1958, Pizza Hut - a subsidiary of Yum! Brands, Inc. - now operates more than 18,000 restaurants in more than 100 countries. Pizza Hut is leading the way in providing customers with great experiences, innovating with technology and new products, as well as delivering exceptional service. Our People & Culture We're looking for people who LOVE pizza and thrive in a fun, past paced, and customer-centric environment. At our corporate campuses, Pizza Hut has created the perfect place for you to grow your career. Every day, you'll work to support our franchisees and teams across the U.S., continuously challenging yourself to feed more possibilities. In return, we'll provide professional development and career growth opportunities so that you can become your best and achieve your goals. And we'll sweeten the deal by immersing you in our world-class recognition culture and providing a robust array of benefits, some highlights include: * Hybrid work schedule and year-round half day Fridays * Onsite childcare through Bright Horizons * Onsite dining center * Onsite gym with fitness classes and personal trainer sessions * 4 weeks of vacation per year plus holidays and time off for volunteering * Tuition reimbursement and education benefits * Generous parental leave for all new parents and adoption assistance program * 401(k) with a 6% matching contribution from Yum! * Comprehensive medical & dental including prescription drug benefits and 100% preventive care Giving Back As a global company, Pizza Hut aims to make the world better by acting responsibly with respect to food, planet and people. Whether it's donating food through the Harvest Program or supporting literacy with the Pizza Hut BOOK IT! Program - the company, our franchisees and our team members are committed to improving the communities we serve. Pizza Hut is an equal opportunity workplace and committed to fostering an inclusive, diverse culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability and genetic information (including family medical history).

REPORTS TO: General Manager STATEMENT: This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. * Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business. * Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures. (menu knowledge must be mastered by the end of the 2nd week). * Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. * Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements. * Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. * Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM. * Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. * Implements and promotes all Public Safety Foundation initiatives. * Represents Firehouse Subs in a professional, positive manner at all times. * Communicates effectively to the GM and HQ Office Personnel all issues that may impact business. * Able to work on their feet for up to 13 hours at a time. * Able to lift up to 50 lbs. * Any other duties assigned by GM/Owner. * Valid Driver's License and Insurance * Ability to perform outside Marketing for Catering Sales and Restaurant growth. * Prepare and perform inventory. * Valid Serv-Safe Food Manager's certification within 30 days of hire date. * Make the Guest number 1. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: * Hearty and Flavorful Food * Heartfelt Service, and * Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Jersey Mike's is looking for team members! Our concept is simple. We provide our customers with the freshest, highest quality sub sandwiches available, prepared right in front of them and served with energy and enthusiasm. Our culture of giving and making a difference in the lives of our customers creates an important bond in the communities we serve. Benefits of working at Jersey Mike's Subs Competitive wages Career advancement Fun atmosphere

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary innovation. Work will focus on our core menu as well and dive into new areas of inspiration such as sides, snacks, desserts, wings, and beverages. You will work on front-end Culinary Design and Menu Innovation for the brand and work cross-functionally and collaboratively to bring traffic-driving innovation from idea to culinary "gold standard" for hand-off to Development & Commercialization teams around the globe. This position will be on a team of 3 Innovation Chefs as the culinary "heartbeat" of Pizza Hut and reports to the Sr. Manager, Culinary Innovation, Corporate Chef. Who We Are Founded in 1958, Pizza Hut - a subsidiary of Yum! Brands, Inc. - now operates more than 18,000 restaurants in more than 100 countries. Pizza Hut is leading the way in providing customers with great experiences, innovating with technology and new products, as well as delivering exceptional service. Our People & Culture We're looking for people who LOVE pizza and thrive in a fun, past paced, and customer-centric environment. At our corporate campuses, Pizza Hut has created the perfect place for you to grow your career. Every day, you'll work to support our franchisees and teams across the U.S., continuously challenging yourself to feed more possibilities. In return, we'll provide professional development and career growth opportunities so that you can become your best and achieve your goals. And we'll sweeten the deal by immersing you in our world-class recognition culture and providing a robust array of benefits, some highlights include: * Hybrid work schedule and year-round half day Fridays * Onsite childcare through Bright Horizons * Onsite dining center * Onsite gym with fitness classes and personal trainer sessions * 4 weeks of vacation per year plus holidays and time off for volunteering * Tuition reimbursement and education benefits * Generous parental leave for all new parents and adoption assistance program * 401(k) with a 6% matching contribution from Yum! * Comprehensive medical & dental including prescription drug benefits and 100% preventive care Giving Back As a global company, Pizza Hut aims to make the world better by acting responsibly with respect to food, planet and people. Whether it's donating food through the Harvest Program or supporting literacy with the Pizza Hut BOOK IT! Program - the company, our franchisees and our team members are committed to improving the communities we serve. Pizza Hut is an equal opportunity workplace and committed to fostering an inclusive, diverse culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability and genetic information (including family medical history). Required Qualifications: * 3-5 years of progressive culinary experience being 'hands on' in a kitchen. * A passion for global food trends and new culinary directions with breadth and depth of culinary experience. Highly curious and creative. * Consumer centric and growth mindset. An open and inclusive thinker who embraces ideas other than their own. * Collaborative working style. * Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture outside of the United States * Experience or interest in using generative AI in developing new food concepts Salary Range: $87,100 to $92,250 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.

Who is Yum! Brands? Yum! Brands is the world's largest restaurant company, with 55,000+ restaurants across more than 150 countries and territories. Our family of iconic brands-Taco Bell, KFC, Pizza Hut, and The Habit Burger Grill serves millions of fans every day with food they love and experiences that inspire connection. We're more than restaurants we're a culture powered by bold ideas, passionate people, and a shared commitment to making a difference. From redefining restaurant technology to advancing sustainability and equity, Yum! and our brands are known for challenging the status quo, fueling fun, and leading with purpose. Our people are at the heart of it all. We celebrate individuality, champion inclusion, and create opportunities for growth across the globe. At Yum!, you'll find a team that's connected by shared values and inspired to Live Más, Be Your Best, and Feed the World. About the Job: Yum! Brands is seeking a Sr. Director, Global Talent Acquisition to lead our global recruiting function and drive alignment across the Talent Acquisition Center of Excellence (COE). This highly visible role will oversee regional TA leaders and enablement teams to ensure consistent strategy, process, and technology adoption across Yum's brands-Taco Bell, KFC, Pizza Hut, and The Habit Burger Grill. The Sr. Director will partner closely with brand and regional People & Culture (P&C) leaders to deliver high-quality, cost-effective, and equitable hiring outcomes while ensuring an outstanding candidate and hiring manager experience. This is a critical leadership position shaping the future of how Yum! attracts and hires the best talent around the world. This hybrid role will be based in Dallas, TX or Irvine, CA. The Day-to-Day: Lead global alignment of Yum!'s TA strategy, ensuring consistency across the Americas and International regions. Partner with COE, P&C, and business leaders to understand workforce needs and translate them into operational hiring plans. Oversee regional TA Leads and enablement teams (40+ employees), fostering collaboration, inclusion, and accountability. Drive adoption of standardized recruiting processes across brands and geographies (intake, assessments, interviews, offers). Partner with People Tech, IT, and HR Shared Services to optimize ATS (Oracle Recruit), CRM, and automation workflows (e.g., Paradox). Monitor key performance metrics, identify process improvements, and share insights to improve speed, quality, and cost of hire. Ensure a consistent, high-quality candidate and hiring manager experience through technology, data, and feedback loops. Develop recruiter capability and succession pipelines through coaching, development, and stretch opportunities. Is This You? 12+ years of progressive experience spanning Talent Acquisition and HR, with multi-region leadership across diverse disciplines including TA, HR, Total Rewards, and Learning & Development. Proven success leading large, distributed TA teams in complex, matrixed organizations. Deep knowledge of MSP/VMS programs and how to effectively manage contingent and third-party labor partnerships. Proven ability to design or evolve a Center of Excellence (COE) to drive transformation and enterprise-wide impact. Expertise in recruiting technology and systems (ATS, CRM, AI automation, interview intelligence). Strong understanding of TA/HR metrics, workforce planning, and data-driven decision making. Exceptional communication, collaboration, and stakeholder management skills. Future-focused leader who balances strategic alignment with operational excellence. Work-Hard, Play-Hard: Hybrid work schedule (onsite expectation Tues, Wed, Thurs) and year-round flex day Friday Onsite childcare through Bright Horizons Onsite dining center and game room (yes, there is a Taco Bell inside the building) Onsite dry cleaning, laundry services, carwash, Onsite gym with fitness classes and personal trainer sessions Up to 4 weeks of vacation per year plus holidays and time off for volunteering Generous parental leave for all new parents and adoption assistance program 401(k) with a 6% matching contribution from Yum! Brands with immediate vesting Comprehensive medical & dental including prescription drug benefits and 100% preventive care Discounts, free food, swag and… honestly, too many good benefits to name Salary Range: $232,000 to $273,100 annually + bonus eligibility + benefits The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors. Yum! Brands is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum Brands! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. US Job Seekers/Employees - To view the "Know Your Rights" poster, click here: *********************************************************************** You may also access Taco Bell's Pay Transparency Policy Statement. Employment eligibility to work with Yum! Brands in the U.S. is required as the company will not pursue visa sponsorship for this position. California Residents: For more information about the categories of personal information we collect from you and how we use, sell, and share that information, please see our Privacy Notice for California Employees at ******************************************************************************************************************************************************************

Garland, TX Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : * A commitment to promote from within * Training and mentorship programs * Tuition reimbursement and scholarship opportunities * Reward and recognition culture * Competitive Pay * Flexible schedules- day, night, evening, and late night shifts * Eligibility to accrue paid vacation time * Career advancement and professional development opportunities * Medical benefits * Health and Wellness programs * 401K plan with 6% match * PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more * Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: * Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. * Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to dependable and reliable transportation * Excellent communication skills, management/leadership and organizational skills. * Physical dexterity required (the ability to move up to 45 lbs. from one area to another). * Attendance and Punctuality a must * Operating of cash register as needed and making change for other cashiers. * Basic Math skills * Complete training certification * Enthusiasm and willing to learn * Team player * Commitment to customer satisfaction * Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

Restaurant Manager: Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance. Key Duties/ Responsibilities: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and safety * Are able to adjust to multiple demands and shifting priorities * Listen to and take customers orders * Operate a cash register * Read video monitors. Qualifications: * Must have the ability to work well with diverse groups of people. * Have good organization and planning skills. * Knowledge of food safety best practices * Knowledge of budgeting food cost and sales * Basic knowledge of personal computer and related software applications * Must be a self-starter who takes initiative and accepts responsibility. * Physically must be able to stand and walk 90-95% of shift * Lift and carry 15-25 lbs This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Senior Kitchen Leader Job Description: A Kitchen Leader will have a passion for engaging and developing others. A Leader is responsible for ensuring each guest walks away feeling highly satisfied with the quality of their food while also maintaining the highest level of food safety. Benefits include: Positive, encouraging work environment Flexible Scheduling Sunday's off Health Insurance options available for full time employees Paid Time Off for full time employees 401K match available Chick-fil-A Scholarship Opportunity available Tuition Reimbursement available Responsibilities of a Senior Kitchen Leader: Follow all Chick-fil-A standards and procedures. Ensure quality and safety of food. Maintaining a sanitized and well-organized kitchen. Participating Operationally in a high volume, fast paced restaurant. Assist in training of new team members. Act as a role model for the team. Prepare food using provided recipes. Ensuring team environment is encouraging. Senior Kitchen Leader Requirements: Bilingual required. Must have open availability. Must know and follow sanitation procedures. Must showcase teamwork. Excellent communication skills, both written and verbal. Must showcase great organizational skills. Must be able to multitask and act quickly. Must work well under pressure. Ability to work on your feet for several hours at a time. Ability to lift heavy objects. Work schedule Weekend availability Overtime Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) matching Employee discount

This role is responsible for advancing Pizza Hut's Development strategy by collaborating closely with Global Development and BMU Development teams. The Director will drive profitable expansion through data-driven decision-making and act as a key stakeholder in the Global Development team, supporting all aspects of the function from strategy to execution. Key Responsibilities: 1. Development Strategy (30%) * Serve as a thought partner to the Global CDO, GLT, and BMU Development leaders on PH Development Strategy and growth priorities. * Provide clear messaging, communications, and guidance to BMUs and franchisees on PHG Development strategy. 2. Development Analytics & Reporting (30%) * Create 3-year restaurant growth plans and BMU-level targets for long-term problem-solving and growth acceleration. * Oversee key reporting deliverables, including quarterly forecasts and business reviews, ensuring performance gaps are identified and addressed. * Provide detailed analysis on specific development levers (e.g., franchisee partners, asset formats, unit-level investment returns) and make informed recommendations for improvement. 3. Market Planning & Site Selection (40%) * Leverage consumer data-driven market plans to inform strategy and growth priorities. * Ensure tools and know-how are available to BMUs and franchisees for robust market planning. * Champion innovative thinking, platforms, and insights to improve PHG's approach and impact. * Provide hands-on support and counsel to BMU Development teams on key initiatives, including capability building and pipeline management. * Coach and lead diverse talent across multiple geographies to create a unified and continuously improving system for analytics and market planning. Required Qualifications: * You will be required to attend the Plano, TX office 3 days a week on Tuesday, Wednesday and Thursday. * University degree or higher. * 8+ years of experience in restaurant or retail business development, finance, strategy, and/or market planning. * Executive-level project management and leadership expertise. * Comfortable with cross-functional responsibilities and relationships across various styles and cultures. * Ability to develop an independent point of view in direct areas of responsibility. * Strong relationship-building and influencing skills at all organizational levels. * Excellent written and verbal communication skills, including high-stakes presentations. * Commercial acumen. * Ability to coach, develop, and inspire both direct reports and peers. Preferred Qualifications: * Previous development experience in YUM! is a plus. * International experience strongly desired (may be mandatory at this level). * 10+ years in restaurant or retail business development, finance, strategy, and/or market planning preferred Key Competencies: * Adaptability: Thrives in dynamic environments. * Continuous Learning: Demonstrates hunger and capacity to learn and quickly apply knowledge. * Critical Thinking: Conducts thoughtful analysis of complex business arrangements and articulates strategies clearly. * Organizational Abilities: Manages multiple projects with demanding deadlines. * Relationship Management: Fosters strong relationships with colleagues, partners, and clients across various styles and cultures.

The Senior Manager, Business Analysis provides financial and business thought leadership to drive system sales growth, improve unit economics, and enable informed decision-making across the Pizza Hut U.S. business. This role leads a team of 3-4 analysts responsible for delivering U.S. system sales and EBITDA forecasts, with accountability for integrating key initiatives, identifying emerging trends, and providing actionable insights-even in situations where data is limited or imperfect. This leader will serve as a critical connector across functions, partnering closely with U.S. Marketing (primary), Financial Planning, Strategic Planning, Operations, and Technology, while also engaging with Pizza Hut Global Finance and select Franchisee partners. The role requires a forward-looking, solution-oriented approach, balancing rigorous analysis with the ability to anticipate business shifts and influence outcomes. Key Responsibilities * Cross-Functional Financial Leadership: Provide strategic insights and financial leadership to partners across Marketing, Operations, Technology, and Planning, ensuring alignment on business drivers, revenue performance, and initiative impact. * Forecasting & Planning: Lead the development and delivery of U.S. system sales and EBITDA forecasts, including annual and long-range plans. Build and refine forecasting models that allow for sound decision-making with incomplete data sets, applying judgment, scenario analysis, and sensitivity testing to drive confidence in outcomes. * Team Leadership & Development: Manage, coach, and grow a team of analysts, fostering analytical excellence, innovation in forecasting approaches, and strong business acumen. * Modeling & Tools: Own execution and continuous improvement of forecasting frameworks, models, and analysis tools to increase accuracy, efficiency, and insight delivery. * Business Partnership: Build trusted relationships with Global Finance, Franchisee partners, and cross-functional U.S. stakeholders to shape initiatives, challenge assumptions, and ensure financial implications are well understood. * Strategic Insights: Translate financial and market trends into clear, actionable insights and recommendations for senior leadership, balancing data-driven rigor with agility in uncertain or rapidly changing conditions. * Other Duties as Assigned: Support ad hoc analyses and business needs as they arise. Required Qualifications: * You will be required to attend the Plano, TX office 3 days a week on Tuesday, Wednesday and Thursday. * Experience: 7+ years in financial and analysis-oriented roles, including leadership experience. Strong background in revenue forecasting, trend analysis, and building financial models (new product P&Ls, long-range projections). * Forecasting Expertise: Proven ability to create accurate forecasts in product and channel-driven business models, including experience making judgment calls with incomplete or rapidly evolving data. * Collaboration & Influence: Excellent cross-functional collaboration skills, with a track record of influencing partners and driving alignment across diverse teams. * Technical Proficiency: Advanced Excel and BI tools (PowerBi,Tableau); ability to design and improve models, dashboards, and reporting frameworks. Understanding of SQL. * Communication: Skilled in creating executive-level presentations and communicating insights clearly to a wide range of stakeholders. * Leadership: Strong coaching, team-building, and people-development abilities. * Agility & Judgment: Demonstrated capacity to manage multiple priorities in a fast-paced environment with sound judgment and critical thinking. * Industry Insight: Background in restaurants, consumer products, or retail industries preferred. Preferred Qualifications: * Bachelor's degree required; advanced degree (MBA or similar) strongly preferred. Salary Range: $134,900 to $160,000 annually + bonus eligibility This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Who We Are Founded in 1958, Pizza Hut - a subsidiary of Yum! Brands, Inc. - now operates more than 18,000 restaurants in more than 100 countries. Pizza Hut is leading the way in providing customers with great experiences, innovating with technology and new products, as well as delivering exceptional service. Our People & Culture We're looking for people who LOVE pizza and thrive in a fun, past paced, and customer-centric environment. At our corporate campuses, Pizza Hut has created the perfect place for you to grow your career. Every day, you'll work to support our franchisees and teams across the U.S., continuously challenging yourself to feed more possibilities. In return, we'll provide professional development and career growth opportunities so that you can become your best and achieve your goals. And we'll sweeten the deal by immersing you in our world-class recognition culture and providing a robust array of benefits, some highlights include: * Hybrid work schedule and year-round half day Fridays * Onsite childcare through Bright Horizons * Onsite dining center * Onsite gym with fitness classes and personal trainer sessions * 4 weeks of vacation per year plus holidays and time off for volunteering * Tuition reimbursement and education benefits * Generous parental leave for all new parents and adoption assistance program * 401(k) with a 6% matching contribution from Yum! * Comprehensive medical & dental including prescription drug benefits and 100% preventive care Giving Back As a global company, Pizza Hut aims to make the world better by acting responsibly with respect to food, planet and people. Whether it's donating food through the Harvest Program or supporting literacy with the Pizza Hut BOOK IT! Program - the company, our franchisees and our team members are committed to improving the communities we serve. Pizza Hut is an equal opportunity workplace and committed to fostering an inclusive, diverse culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability and genetic information (including family medical history).

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to: 1. Coaching the staff to deliver amazing customer service; 2. Producing high quality food; 3. Delivering the Jersey Mike's experience; 4. Cash handling; 5. Following the Learning Management System Training Program; 6. Developing others for career growth; 7. Enforcing policies and procedures; 8. Participating in local and national marketing initiatives; 9. Building sales; 10. Maintaining the cleanliness and proper sanitation practices in the establishment; 11. Being certified in all four positions of the restaurant; 12. Effective communication; 13. Having a sense of urgency; A Shift Leader is expected to: 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability; 2. Work 38-40 hours per week; 3. Have the ability to get to and from work; 4. Communicate with the GM/AGM/DM of any issues they are having; 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. Create food consistent with Jersey Mikes high quality standards * Maintain restaurant that is noticeably cleaner than others * Work in a fast-paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide an exceptional experience * Full understanding of the term's accountability and integrity * Key Holder * Perform all tasks related to opening and closing of store * Knows how to bake bread and perform all prep * Manage and lead crew of 2 to 5 people * Proficient in slicing Qualifications for the job: * Education: High school degree or equivalent * 1 Year QSR experience preferred * Other: Must be 18 years or older to operate the slicer * Serve Safe Certification - Food Handler * Must have reliable transportation This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

This role plays a key part in advancing the Pizza Hut Global new restaurant development strategy, through close collaboration with the Business Units Development teams. The role will be responsible for delivering growth through profitable expansion and be a key stakeholder in the Global Development team, supporting on all aspects of the function with an emphasis on driving excellence across market planning and site selection. General Qualifications: * University Degree or higher * 5 + years of development strategy, mapping, data management and analysis, and GIS experience required. Experience in multi-unit restaurant, retail, or franchise industry strongly preferred. * International experience strongly desired * Previous Development experience in YUM! is a plus. General Business Skills: * Project Management. * At ease in with cross-functional responsibilities and relationships across various styles and cultures. * True ability to develop an independent point of view in direct areas of responsibility. * Ability to influence/build relationships with all levels of the organizations. * Communications, both upward and downward. * Commercially savvy. * Ability to coach and develop both direct reports and peers. Key Competencies: * Adaptability. Comfortable with dynamic environments and ability to work across different time zones. * Communication & Influence. Strong communication skills (written and verbal). * Continuous Learning. Track record for demonstrating the hunger and capacity to learn and quickly apply knowledge to action. * Critical Thinking. Experience with conducting thoughtful analysis of complex business arrangements & the ability to articulate tactics and strategies clearly. * Organizational Abilities. Allowing a smooth and simultaneous management of multiple projects with demanding deadlines. Relationship Management: * Track record of being able to foster strong relationships with colleagues, partners and clients (internal and external) across various styles and cultures. Salary Range: $122,100 to $129,240 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.

Balch Springs, TX Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We offer the following : * A commitment to promote from within * Training and mentorship programs * Tuition reimbursement and scholarship opportunities * Reward and recognition culture * Competitive Pay * Flexible schedules- day, night, evening, and late night shifts * Eligibility to accrue paid vacation time * Career advancement and professional development opportunities * Medical benefits * Health and Wellness programs * 401K plan with 6% match * PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more * Mas Earth! Commitment to a sustainable future. The responsibilities of the team member will include: * Interaction with customers: receiving orders, processing sales and monies, and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. * Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to dependable and reliable transportation * Excellent communication skills, management/leadership and organizational skills. * Physical dexterity required (the ability to move up to 45 lbs. from one area to another). * Attendance and Punctuality a must * Operating of cash register as needed and making change for other cashiers. * Basic Math skills * Complete training certification * Enthusiasm and willing to learn * Team player * Commitment to customer satisfaction * Have a strong work ethic The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.

Leadership Roles at Chick-fil-A North Collins Street Job Type: Full-Time Schedule: 40+ hours per week. Saturday availability is required. Open availability is preferred. Pay: $21-$25 per hour (equivalent to approximately $54,000-$65,000 annually), with opportunities for growth based on performance and overtime. Why Join Us? Opportunities for leadership roles at all levels, from entry to seasoned professionals Competitive pay with overtime opportunities Work-life balance: Enjoy Sundays off-we believe in rest and balance Career growth: Structured path with advancement opportunities in one of the top-performing Chick-fil-A teams nationwide Supportive team culture: Positive, people-first environment Comprehensive training: Hands-on experience across all restaurant operations and focused leadership development Health benefits: Full-time employees eligible for coverage Paid leadership and job training $2,500 annual scholarships Corporate career advancement opportunities Meal allowance: Receive a meal stipend for every shift Uniforms stipend Your Role Lead with Impact: Build trust, motivate team members, and set the tone for excellence Coach and Mentor: Develop and support leadership roles and team members, fostering a culture of growth and accountability Operational Excellence: Oversee daily operations, ensuring food quality, guest satisfaction, and safety standards are consistently met Performance Management: Review operational reports to identify strengths, address challenges, and drive improvements Hands-On Leadership: Work alongside the team in Guest Services and Kitchen Operations, modeling excellence in every role Cross-Training: Rotate through Guest Services, Kitchen Operations, Catering, Hospitality, Drive-Thru, Community Involvement, and Marketing, with opportunities to specialize What We're Looking For Minimum 2 years of leadership experience (restaurant preferred, but not required) Must be 18 or older Strong problem-solving skills and a growth mindset Comfortable standing for long periods, lifting up to 50 lbs, and working in various weather conditions Reliable transportation and valid driver's license Basic technology skills (Microsoft Suite and digital tools) Must be authorized to work in the United States (Form I-9 required) Comfortable working full-time shifts in the following timeframes: 5 a.m.-2 p.m., 8 a.m.-4 p.m., and 2 p.m.-11 p.m. Available to work Saturdays. Flexibility is required of all applicants, including availability to close on Saturdays. This ensures greater scheduling flexibility for all team members Flexible during initial training period (may last 4 - 6 weeks with varying hours) Willing to submit to a background check, if required Willing to provide references Grooming and Appearance Policy Earrings: Up to three plain studs per ear; one plain stud nose piercing allowed Hair: Neat, pulled back, natural colors only Facial Hair: Trimmed, maximum ½ inch Nails: Short (not past fingertips); no acrylic or press-on nails Nail Polish: One solid color, no embellishments or accessories Tattoos: Not visible on face, neck, or behind ears; visible tattoos must not be offensive False Eyelashes: Permitted at the discretion of the Operator What to Expect We train our future leaders in all positions: Month 1: Team member positions across Guest Services and Kitchen Operations Month 2: Leadership training and skill development Month 3: Mastery and self-sufficiency, followed by continued leadership growth and certification in key positions (may vary depending on individual and capacity to train) Apply Today! Your path to leadership begins here. Apply now, and you'll hear back within 3 - 5 business days. (Please do not contact the restaurant directly.) Work schedule Weekend availability Day shift Night shift Benefits Paid time off Health insurance Dental insurance Vision insurance

Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! *Hourly Compensation includes Tips