Johnsonville competitors

Zippia score 4.7

Johnsonville main competitors are Sargento Foods, The Jel Sert Company, and General Mills.

Competitor Summary. See how Johnsonville compares to its main competitors:

Tyson Foods has the most employees (139,000).
Employees at Sargento Foods earn more than most of the competitors, with an average yearly salary of $61,014.
The oldest company is General Mills, founded in 1866.

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Johnsonville vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Johnsonville	1945	4.7	Sheboygan Falls, WI	1	$1.0B	2,000
Pinnacle Foods Group LLC	1998	4.8	Parsippany-Troy Hills, NJ	1	$3.1B	4,900
TreeHouse Foods	2005	4.7	Oak Brook, IL	5	$3.4B	13,489
Tyson Foods	1935	4.5	Springdale, AR	10	$53.3B	139,000
Utz Brands	1921	4.3	Hanover, PA	2	$1.2B	1,800
Koegel Meats	1916	3.4	Flint, MI	2	$33.6M	85
General Mills	1866	4.6	Minneapolis, MN	7	$19.9B	35,000
Dairy Farmers of America	1967	4.7	Kansas City, KS	1	$13.5B	18,000
Dave's Killer Bread	2005	4.2	Milwaukie, OR	1	$29.6M	350
Sargento Foods	1953	4.8	Plymouth, WI	2	$1.3B	1,800
Butterball	1985	4.4	Garner, NC	7	$1.5B	5,500
Prairie Farms Dairy	1938	4.4	Carlinville, IL	2	$3.0B	1,965
Fla-Vor-Ice	1926	4.3	West Chicago, IL	2	$120.0M	277
Flowers Foods	1919	4.6	Thomasville, GA	4	$4.3B	9,200
Ryt-way Industries	1965	4.1	Lakeville, MN	1	$72.6M	1,000
Aidells Sausage Company, Inc.	1983	3.3	San Lorenzo, CA	1	$12.0M	900
Crystal Finishing System	1993	4.2	Schofield, WI	2	$400.0M	750
Hearthside Food Solutions	2009	4.8	Downers Grove, IL	6	$1.0B	1,978
Litehouse Foods	1963	4.3	Sandpoint, ID	3	$254.0M	200
Jack Link's Protein Snacks	1985	4.5	Minong, WI	2	$980.0M	3,000
Michael Foods	1908	4.3	Minnetonka, MN	1	$1.9B	3,675

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Johnsonville salaries vs competitors

Among Johnsonville competitors, employees at Sargento Foods earn the most with an average yearly salary of $61,014.

Compare Johnsonville salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Johnsonville	$45,882	$22.06	-
Pinnacle Foods Group LLC	$49,671	$23.88	-
TreeHouse Foods	$43,001	$20.67	-
Tyson Foods	$39,706	$19.09	-
Utz Brands	$48,540	$23.34	-
Koegel Meats	$44,538	$21.41	-

Compare Johnsonville job title salaries vs competitors

Company	Highest salary	Hourly salary
Johnsonville	$85,441	$41.08
Pinnacle Foods Group LLC	$108,249	$52.04
General Mills	$101,756	$48.92
TreeHouse Foods	$92,264	$44.36
Sargento Foods	$91,096	$43.80
Flowers Foods	$90,260	$43.39
Utz Brands	$87,866	$42.24
Fla-Vor-Ice	$87,121	$41.89
Jack Link's Protein Snacks	$80,124	$38.52
Michael Foods	$76,169	$36.62
Ryt-way Industries	$75,896	$36.49
Litehouse Foods	$73,569	$35.37
Hearthside Food Solutions	$72,019	$34.62
Crystal Finishing System	$71,335	$34.30
Dairy Farmers of America	$70,010	$33.66
Dave's Killer Bread	$62,367	$29.98
Aidells Sausage Company, Inc.	$60,484	$29.08
Butterball	$60,067	$28.88
Tyson Foods	$59,627	$28.67
Prairie Farms Dairy	$54,141	$26.03

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Johnsonville jobs

Johnsonville demographics vs competitors

Compare gender at Johnsonville vs competitors

Job title	Male	Female
Butterball	54%	46%
TreeHouse Foods	58%	42%
Tyson Foods	60%	40%
General Mills	61%	39%
Flowers Foods	78%	22%
Johnsonville	-	-

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Compare race at Johnsonville vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Flowers Foods	60%	15%	16%	7%	3%	9.6
General Mills	65%	13%	10%	8%	4%	9.8
TreeHouse Foods	64%	15%	10%	8%	3%	9.6
Tyson Foods	63%	14%	14%	6%	3%	9.8
Butterball	63%	13%	14%	6%	3%	8.7
Dairy Farmers of America	69%	14%	8%	6%	3%	9.7

Johnsonville and similar companies CEOs

CEOBio

Jeffrey L. Harmening

General Mills

Jeffrey L. Harmening is president and chief executive officer of General Mills, having taken over from Ken Powell in June 2017. He served as Chief Operating Officer of General Mills, Inc. since July 1, 2016 until May 31, 2017.

Steven Oakland (Steve)

TreeHouse Foods

Steven 'Steve' Oakland is a Board Member at TREEHOUSE FOODS, INC.; Board Member at FOOT LOCKER, INC.; and Board Member at MTD Products Inc. He has worked as VP/Gen Mgr:Foodservice Market at JM Smucker Co, Co-Vice Chair/Pres:US Food & Beverage at JM Smucker Co, and President:Intl Food Service at JM Smucker Co. Steven attended University of Mount Union.

Donnie D. King

Tyson Foods

Jay Jandrain

Butterball

Jay Jandrain, president and chief executive officer of Butterball, LLC, is responsible for leading business strategy for the world’s largest turkey producer. Jandrain previously served as chief operating officer for Butterball, LLC, overseeing plant operations, corporate purchasing, transportation and warehousing, demand and supply planning, corporate engineering and research and development (R&D). Jandrain joined Butterball in May of 2002 as the director of product R&D. He has since held roles including vice president of deli sales, vice president of product R&D, vice president of integrated business strategy and executive vice president of sales. Prior to Butterball, Jandrain held multiple sales, marketing and R&D management positions with companies such as Cargill and Plantation Foods. He received his Bachelor of Science in Food Science from Cornell University.

Alan J. Bernon

Dairy Farmers of America

Chuck Metzger

Hearthside Food Solutions

Troy Link

Jack Link's Protein Snacks

Troy Link is a President/CEO at Link Snacks Inc.

Kelly Prior

Litehouse Foods

Kelly has worked as Interim President/Exec VP/CFO at Litehouse Inc, Controller at Litehouse Inc, and CFO/Controller at Maxus Technology Corp. She attended Eastern Washington University.

Mark A. Clouse

Pinnacle Foods Group LLC

Mark A. Clouse was named Chief Executive Officer and Director of the Board in May 2016. Mr. Clouse joined Pinnacle from Mondelez International, Inc. where he most recently held the role of Chief Commercial Officer. Before becoming Chief Commercial Officer, he worked as Chief Growth Officer for Mondelez , where he was responsible for the company’s growth strategy and oversaw key areas such as corporate strategy, global marketing, global sales, and research, development and quality. Throughout his 20-year tenure at Kraft Foods Inc., including the subsequent spin-off of Mondelez, Mr. Clouse served in a range of leadership positions involving iconic food brands and entrepreneurial global businesses in emerging markets such as Brazil and China. Prior to joining Kraft Foods Inc., Mr. Clouse served in the United States Army as a pilot and completed his service as a Captain. Mr. Clouse is a graduate of the U.S. Military Academy at West Point and has a Bachelor of Science degree in Economics.

Louie Gentine

Sargento Foods

Louis 'Louie' Gentine is a President/Chief Customer Ofcr at Sargento Foods Inc.