Jose Pepper's Restaurants competitors

Zippia score 3.8

Competitor Summary. See how Jose Pepper's Restaurants compares to its main competitors:

Cracker Barrel has the most employees (55,000).

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Jose Pepper's Restaurants vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Jose Pepper's Restaurants	1988	3.8	Overland Park, KS	1	$39.0M	3,000
Acapulco Restaurante Mexicano	1996	4.0	Newton, KS	1	$2.5M	10
Bob Evans Restaurants	1953	4.3	New Albany, OH	1	$384.9M	30,625
Harbor Inn Seafood	-	3.7	Greenville, SC	1	$1.6M	75
Giordano's Pizza	1974	4.2	Chicago, IL	1	$21.4M	800
IHOP	1958	4.0	Glendale, CA	26	$349.6M	32,300
Don Jose Mexican Restaurant	-	4.1	Huntington Beach, CA	2	$5.9M	10
Dallas BBQ	-	3.9	New York, NY	1	$5.9M	254
Lillian’s Restaurant	-	4.2	Saratoga Springs, NY	1	$62.0M	5
Pancho Villa	-	3.9	Fontana, CA	2	$380,000	5
Anthony's Coal Fired Pizza	2002	4.3	Fort Lauderdale, FL	1	$26.0M	589
Kings Family Restaurants	1967	4.0	McKeesport, PA	11	$100.0M	3,000
Hyman's Seafood	-	3.8	Charleston, SC	1	$1.6M	30
La Hacienda Ranch	-	4.2	Frisco, TX	1	$29.0M	10
Maddox Ranch House	-	3.7	Perry, UT	1	$850,000	7
Grotto Pizza	1960	3.5	Rehoboth Beach, DE	1	$400,000	7
Red Robin	1969	4.0	Greenwood Village, CO	1	$1.2B	24,586
Cracker Barrel	1969	4.1	Lebanon, TN	1	-	55,000
The Old Spaghetti Factory	1969	4.5	Portland, OR	34	$240.0M	3,700
Village Inn	1958	4.0	Nashville, TN	1	$37.0M	10
Cattlemans Restaurant	-	4.0	Oklahoma City, OK	1	$13.0M	200

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Jose Pepper's Restaurants salaries vs competitors

Compare Jose Pepper's Restaurants salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Jose Pepper's Restaurants	$30,317	$14.58	-

Compare Jose Pepper's Restaurants job title salaries vs competitors

Company	Highest salary	Hourly salary
Jose Pepper's Restaurants	$24,848	$11.95
Maddox Ranch House	$32,519	$15.63
The Old Spaghetti Factory	$31,011	$14.91
Grotto Pizza	$30,835	$14.82
Kings Family Restaurants	$28,756	$13.83
Bob Evans Restaurants	$28,407	$13.66
Cattlemans Restaurant	$26,687	$12.83
Cracker Barrel	$26,377	$12.68
Village Inn	$26,233	$12.61
Giordano's Pizza	$25,850	$12.43
Hyman's Seafood	$25,506	$12.26
Lillian’s Restaurant	$25,338	$12.18
Dallas BBQ	$25,129	$12.08
La Hacienda Ranch	$24,929	$11.99
Harbor Inn Seafood	$24,886	$11.96
Pancho Villa	$24,884	$11.96
Don Jose Mexican Restaurant	$24,880	$11.96
Acapulco Restaurante Mexicano	$24,857	$11.95
Anthony's Coal Fired Pizza	$24,828	$11.94
IHOP	$24,454	$11.76

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Jose Pepper's Restaurants demographics vs competitors

Compare gender at Jose Pepper's Restaurants vs competitors

Job title	Male	Female
Cracker Barrel	35%	65%
Bob Evans Restaurants	42%	58%
Red Robin	45%	55%
Jose Pepper's Restaurants	-	-

Male

Female

100%

75%

50%

25%

Jose Pepper's Restaurants

Red Robin

Bob Evans Restaurants

Cracker Barrel

25%

50%

75%

100%

Compare race at Jose Pepper's Restaurants vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Bob Evans Restaurants	71%	9%	11%	6%	3%	9.8
Cracker Barrel	65%	12%	14%	6%	3%	9.8
Red Robin	65%	16%	10%	6%	4%	9.6

Jose Pepper's Restaurants and similar companies CEOs

CEOBio

Saed Mohseni

Bob Evans Restaurants

Sandra B. Cochran

Cracker Barrel

Sandra Cochran became President and Chief Executive Officer on September 12, 2011 following her service as Cracker Barrel's President and Chief Operating Officer, a post she assumed in November 2010. She joined Cracker Barrel in April, 2009 as Executive Vice President and Chief Financial Officer. She was previously CEO at the nation's 3rd largest book retailer, Books-A-Million, Inc. for the prior five years. She also served as that company's president from 1999 and its chief financial officer from 1993 to 1999. As Vice President, Finance at Books-A-Million, Sandra Cochran was part of the leadership team that took the company public in 1992 and completed a secondary offering in 1993.

Paul J.b. Murphy III

Red Robin

Paul Murphy is a Board Member at RED ROBIN GOURMET BURGERS INC, President/CEO at RED ROBIN GOURMET BURGERS INC, and Acting Chairman/CEO at NEW WORLD RESTAURANT GROUP INC. and is based in California. He has worked as Board Member at NEW WORLD RESTAURANT GROUP INC.; President/CEO at DEL TACO RESTAURANTS, INC.; and Board Member at DEL TACO RESTAURANTS, INC.. Paul attended Washington and Lee University between 1972 and 1976.