Joseph Farms California Natural Cheese competitors

Fabio Sandri is a Chief Financial Officer at Estacio Participacoes SA, Chief Financial Officer at Pilgrim's Pride Corp, and Chief Financial Officer at YDUQS Part. He has worked as Chief Financial Officer at IMBRA, Corporate Controller at Braskem, and Dir:Strategy at Braskem. Fabio studied at Wharton School of The University of Pennsylvania and Escola Politecnica DA University.

Mark was selected by the Blue Diamond Growers Board of Directors to become President and Chief Executive Officer on September 1, 2010. Under Mark’s leadership, Blue Diamond has transformed into a $1.6 billion global branded food manufacturer with sales up +225%, and even greater growth in profitability. Fueling this success was a driving sense of purpose to support the economic sustainability of the 3,000 mostly small, multi-generational farms that entrust Blue Diamond with their year’s work in the form of the almond crop. With a unique understanding of the branded retail, ingredients and food service businesses, Mark’s career achievements include leading the brand growth for Haagen-Dazs, Betty Crocker, Totino’s, Pillsbury, Red Baron, Freschetta, Blue Diamond and Almond Breeze. Prior to joining Blue Diamond, Mark was president of Schwan’s Food Service in Marshall, Minnesota, where he led the profitable turnaround of the division. He also worked for The Pillsbury Company, Edison Brothers Stores, Inc. and General Mills, Inc. Mark received his MBA in Marketing and Finance from the Kellogg School of Business at Northwestern University in 1994. Mark is 2nd Vice Chair of California Chamber of Commerce, former Chair of the Audit Committee and Chair of the International Forum, is on the Executive Council for the National Council of Farmer Cooperatives, is on the Board of Trustees for the International Nut and Dried Fruit Council, is on the Board of Trustees for the Graduate Institute of Cooperative Learning, and is a Board Member and previous Vice Chair of the Almond Board of California. Mark believes eating good food, getting regular exercise and living a healthy spiritual life are the best medicine and critical to a sense of well-being.

Dan Huber is a Chief Executive Officer at Foster Farms and Gen Mgr:Southern California Sales/Distribution at Foster Farms and is based in Modesto, California. He has experience at KF Australia Pty Ltd and MONDELEZ INTERNATIONAL, INC. and has worked as Oscar Mayer - Various Sales and Sales Management Positions at Kraft Foods Group, Various Sales Management and Customer Category Management at Kraft Foods Group, and Chief Operations Officer at Foster Farms. Dan works or has worked at Oscar Mayer and works or has worked as Board Member at US Poultry & Egg Asson, Board Member at Natl Chicken Council, and Board Member at National Turkey Federation. He attended UCCS between 1983 and 1989.

John A. Kaneb (born 1934) is the chairman of the board of directors and CEO of HP Hood LLC and president of the Catamount Companies. Kaneb is also a part owner of the Boston Red Sox. He has been named as one of the 50 Wealthiest Bostonians by ''Boston'' magazine.

Tom Hayes is a recognized innovator and decorated executive in the food industry who has guided some of the world’s most well-known brands over the past three decades. As Ocean Spray’s President and CEO, he now leads the world's leading producer of cranberry juices, juice drinks and dried cranberries, and oversees our global organization of more than 700 grower owners and 2,000 employees. Tom comes to Ocean Spray as our cooperative nears its centennial and is focused on ensuring the company is positioned for another 100 years of success.

Dave Greening is an OMC - Chief Executive /General Manager at Organic Valley and is based in La Farge, Wisconsin. He has worked as Vice President - Sales & Marketing at RALCORP HOLDINGS INC, VP Operations/ Operations Manager at -X-, and Vice President Enterprise Risk at Geodis. Dave attended UWEC and University of Wisconsin Oshkosh.

Michele and Danny Kennedy are a CEO at Riceland Foods Inc.