Journeyman Meat Cutter Skills

• Supervised department personnel while providing excellent customer service to clients.
• Provide outstanding customer service and maintain a positive work environment.
• Engaged customers to build relationships while providing excellent customer service.
• Provided excellent customer service in a high-traffic retail scenario.
• Trained new team members on customer service, product rotation, suggestive sales, pricing, scaling, and sanitation procedures.
• Provide great customer service, work well with team, maintain a positive work atmosphere, and drive sales.
• Performed daily and weekly inventories and maintained stock; customer service within the department, including deli areas.
• Attended all regular Union required meetings and training events, including specific sanitation and customer service learning.
• Provided World Class customer service to all patrons that entered the store by responding to their requests.
• Cut & wrap meat using various equipment, place orders, strong customer service skills.
• Cash handling and register use as well as customer service and handling special orders.
• Use customer service skills to suggestive sell items Harris teeter products.
• Meet and exceeded customer service standards and catering to special requests.
• Performed customer service and provided customers with special cuts.
• Worked with the manager to provide excellent customer service.
• Accustomed to providing the highest standards of customer service.
• Received multiple World Class Service Awards for customer service.
• Provide excellent customer service to the naval community.
• Build customer loyalty by giving outstanding customer service.
• Experienced with customer service on sales floor.

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• Trained meat cutters to produce meat products to the highest quality, ensuring that customer satisfaction is always priority one.
• Prepared and place meat cuts to order that appeared attractive and to catch the customer eye.
• Handled the cutting, stocking and quality control of meat products.
• Greet and provide customer with desired meat products-Cut/Refill meat products-Research/Secure meat vendors-Receive and stock department supplies-Weekly meat case cleaning-Responsible for Cleaning/Closing department
• Provided customer service, stocked/ordered process meat/cheese for department, wrapped meat products
• Assisted customers in hand-selecting meat products and provided suggestions.

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• Handled customer service requests and inquiries by demonstrating overall product knowledge and superior customer service.
• Focus on customer satisfaction, merchandising opportunities, superior product knowledge.
• Executed daily tasks with excellent organizational skills and product knowledge.
• Maintained product knowledge and implementation.
• Trained, coached and mentored staff to ensure associate training was current as well as facilitated product knowledge courses.
• Draw upon product knowledge to engage customers and make product recommendations based on their stated needs and tastes.

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• Earned promotion to supervisor, responsible for overseeing operations of employees and customer relations.
• Crafted customer relationships through patience, honesty, and friendliness while learning the techniques and principles of sales and marketing.
• Handled customer relations, phone calls, drafted menus, deli packages, etc
• Greet all customers and maintain good customer relations by providing them with prompt and courteous service or assistance.
• Focus on ways to improve associate and customer relations.
• Exercise customer relations on the daily basis.

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• Directed customers to various cuts of meat and filled special orders.
• Fulfilled telephone and walk-in special orders per customer request.
• Prepare special request items and special orders.
• Fill special orders for customers and assist butcher/Recognized Plague for Quality Customer Satisfaction.
• Communicated with vendors regarding back order availability, future inventory and special orders.
• Processed special orders for people and ensured customer satisfaction.

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• Prepare and display cuts of meat, chicken, veal and pork for patrons to purchase; Asst.
• Cut all Beef and Pork Products.
• Cut up from hanging beef, pork, and lamb to deer, moose, wild bore and bear.
• Cut beef, lamb, pork, veal to various portion sizes for retail.
• Worked with boxed beef, lamb, veal, and pork.
• Boned Beef, Pork Loins, and Ham.
• Break down beef, pork, lamb, and poultry products into both sub-primals and retail cuts.
• Full knowledge of pork and beef cuts, trimming primals and subprimals, grinding, tenderizing, etc.
• trim and tie pork crown roast primerib roast for daily sales for patrons in store.

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• Planned, organized, and prepared products for sale in accordance with company standards.
• Cut meat to company standards according to Standard Operating Procedures.
• Cut and wrap meat to company standards.
• Responded to customer inquiries and complied with rigid company standards with department appearance to ensure customer satisfactions
• Ensured proper merchandise presentation was maintained in accordance with company standards.
• Ensured compliance with company standards, including merchandising and department cleanliness.

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• Work directly with meat supervisors to maintain a sanitary work environment, reduce shrink, and assist with inventory control.
• Team Lead of fresh meat merchandising, daily inventory control and managing the main cutting shift.
• Inventory control, stocking, rotation of delivered product.
• Inventory control along with cutting meat.
• Reduced shrinkage by successfully utilizing Just-In-Time inventory control Managed employee time schedules.
• Cut meat for retail display case Inventory control Stocking case Training new staff within department

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• Followed safety rules and regulations.
• Adhere to all safety rules and regulations and team oriented.
• Follow and obey safety rules and inspect product for quality.
• Monitor air to ensure safety of crew.
• Followed safety rules and guidelines.
• Followed established safety rules and regulations and maintained a safe and clean environment.

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• Receive customer orders accurately for air conditioning units and parts in accordance with company policies and procedures.
• Ensured company policies and procedures were followed, including customer protection laws and applicable weights measure regulations.
• Followed food safety procedures according to company policies and health and sanitation regulations.
• Performed departmental duties according to company policies and procedures.
• Prepared, opened, cleaned, and closed meat department according to food safety standards and company policies.
• Make sure all associates were up to date on all company policies and procedures.

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• Keep meat department sales floor clean and free of debris.
• Experienced with cleaning and maintenance of all meat cutting equipment, cooler units, freezers, and sales floor counters.
• Greeted customers and offered merchandise selection, performed sales floor inventory mark downs and merchandise replenishment.
• Ensured floor inventory remains stocked and displayed properly -Monitored fitting rooms.
• Worked out the daily load, stocked the sales floor, answered the Phone, assisted customers with issues and questions.
• Maintain the sales floor including Women's, Junior's departments, controlling merchandise, and maintaining the customer service desk.

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• Follow and enforce conformity to company policy and safety standards.
• Maintain safety of facility by following all safety standards, procedures and guidelines.
• Processed meat on an assembly line, maintained food handling and safety standards

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• Prepared daily food items, and operated food scales, wrapping machines, and quality control.
• Worked Auto and hand wrapping machines to wrap different meats and seafood.
• Work with equipment like wrapping machines and meat grinder.
• Operated equipment like wrapping machines and hot ovens.
• Used wrapping machines and cutting machines.
• Operate slicing or wrapping machines.

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• Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
• Cut vacuum molded letters from plastic sheets using table saws, band saws, and router saws.
• Prepared primal cuts into a variety of smaller cuts intended for sale in a retail environment Used band saws and circular slicers
• Utilized knives, cleavers, meat saws, band saws, or other equipment to preform meat cutting and trimming.
• Used knives, cleavers, band saws and other power equipment to perform meat cutting and trimming.
• Work with knives and meat cutting band saws and operate food processing production equipment and machinery.

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• Set up the meat and seafood cases with all fresh meats and seafood daily.
• Managed financial success of the seafood department.7.
• set up seafood cases for day to day ops.
• Worked in Seafood Department and sometimes helped Meat Department
• Open meat/seafood department when necessary.
• Pulled meat/seafood cases and cleaned up entire meat department on a nightly basis and ensured overnight supplies properly stocked.

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• Cut, trim and merchandise product to drive sales.

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• Stock customer shelves with high quality meats as well as attending to all customers needs.
• Cut and measured carpet and flooring to suit the customers needs.
• Worked in the meat department cleaning and wrapping meat also worked the meat counter helping customers needs.
• Take care of customers needs.
• Attended customers needs to meet their satisfaction and other deeds and projects demanded by manager.
• Provide excellent customer service by cutting and weighing various meats to meet the customers needs.

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• Packaged and labeled Ready-to-eat meats- Prepared for distribution to stores- Maintained a clean and sanitary work environment per USDA regulations
• Assisted Harvest Floor Supervisor with USDA product inspection resolutions
• Cut and weigh chicken breast into portions Make sure temperatures and dates meet the requirements of USDA and also buying customers.
• Controlled the quality of product produced according to spec - Ensured safety requirements per USDA and company policies
• Inspected finished products for quality and adherence to USDA and company specifications.
• Prepared and inspected production rooms for cleanliness to meet USDA approval.

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• Follow approved procedures for receiving product, pricing and restocking to ensure quality protection, accuracy and product rotation.16.
• Handled the bi-weekly deliveries Storing the product and ensuring proper rotation of the meat.
• Restock and pricing of all smoked, pre-packed, and cryovac items with proper rotation.
• Ensured proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
• Ensured proper placement and product rotation of incoming inventory.
• Maintained inventory levels and product rotation.

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• Waited on customers and fulfilled special requests
• Assist individuals to accommodate special request.
• Assist customers with special request and orders in a timely and courteous manner.
• Serve customers and meet their specific needs and satisfy special requests.
• Assisted customers with any questions, concerns, or special requests.
• Assisted with customers in meat department including handling slicer, deli and processing special requests.

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• Keep track of inventory Skills Used Mathematics

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• sell meat cut and prepare large wholesale pieces of meat, fish, and poultry for retail sales.
• Cut a variety of meats for retail sales.
• Achieved a one day record $104,942 in retail sales in meat department for a 12-hour period.
• Identify, select, process, and merchandise raw food product for retail sales.
• Experienced in merchandising, customer relations, and retail sales management.
• Cut, packaged and wrapped meat for retail sales.

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• Provided preventative maintenance to supply quality product.

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• Guaranteed positive customer experiences and resolved Recommended, selected and helped locate merchandise based on customer needs and desires.customer complaints.
• Managed day-to-day operations and continuously applied interpersonal skills to provide high quality service and resolve customer complaints.
• Participated in investigation and resolution of customer complaints, foreign material sightings, and reject product episodes.
• Guaranteed positive customer experiences and resolved all customer complaints.
• Provided Excellent Customer Service Resolved Customer Complaints Priced markdowns and replenished product
• Guaranteed positive customer experiences and resolved all customer complaints.

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