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Competitor Summary. See how Juice It Up compares to its main competitors:

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    Juice It Up vs competitors

    CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
    1995
    4.3
    Irvine, CA1-330
    1964
    3.8
    Lake Forest, CA4$527.4M7,274
    Robeks
    -
    4.1
    ----
    1994
    3.9
    Jacksonville, FL4$695.0M2,000
    1995
    3.8
    Lakewood, CO2$437.2M16,000
    2013
    4.0
    Nashville, TN1$4.8M132
    -
    3.9
    Atlanta, GA1$2.6M30
    2010
    4.0
    Santa Ana, CA1$13.0M488
    Planet Smoothie
    1995
    3.9
    Scottsdale, AZ1$1.5M10
    Heavenly Ham
    -
    3.4
    Roswell, GA1$290,0007
    1981
    4.2
    Sunnyvale, CA6$5.7M58
    Loard's Ice Cream
    -
    4.0
    San Leandro, CA1$6.6M9
    La Bou
    1981
    3.6
    Sacramento, CA1$820,00015
    1989
    4.1
    Torrance, CA1$1.3M25
    Emerald City Smoothie
    -
    4.1
    Kirkland, WA7$1.1M10
    The Honeybaked Ham Co. & Cafe
    -
    4.3
    Columbus, GA1$6.2M20
    Circle Line Sightseeing Cruises
    -
    3.1
    New York, NY1$380,00010
    1924
    4.5
    Smithfield, RI1$180.0M715
    1992
    4.0
    Westville, NJ1$3.6M300
    P.U.F.F.
    -
    3.8
    Wilmington, DE1$284.9K5
    Rita's Italian Ice
    1984
    3.8
    Trevose, PA1$690,0006

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    Juice It Up salaries vs competitors

    Compare Juice It Up salaries vs competitors

    CompanyAverage salaryHourly salarySalary score
    Juice It Up
    $30,479$14.65-

    Compare Juice It Up job title salaries vs competitors

    CompanyHighest salaryHourly salary
    Juice It Up
    $31,453$15.12
    Freshens Fresh Food Studio
    $41,646$20.02
    The Honeybaked Ham Co. & Cafe
    $37,786$18.17
    Nekter Juice Bar
    $37,598$18.08
    Planet Smoothie
    $36,828$17.71
    EPICURE
    $36,803$17.69
    Circle Line Sightseeing Cruises
    $36,499$17.55
    P.U.F.F.
    $36,468$17.53
    Emerald City Smoothie
    $35,971$17.29
    Loard's Ice Cream
    $34,584$16.63
    La Bou
    $34,354$16.52
    Heavenly Ham
    $33,319$16.02
    Le Boulanger
    $33,241$15.98
    Benny's
    $33,125$15.93
    Robeks
    $32,854$15.79
    I Love Juice Bar
    $32,587$15.67
    Primo Hoagies Franchising
    $32,191$15.48
    Del Taco Restaurants
    $30,582$14.70
    Firehouse Subs
    $30,125$14.48
    Rita's Italian Ice
    $28,788$13.84

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    Juice It Up demographics vs competitors

    Compare gender at Juice It Up vs competitors

    Job titleMaleFemale
    Del Taco Restaurants42%58%
    Firehouse Subs46%54%
    Qdoba47%53%
    Juice It Up--
    Male
    Female

    Compare race at Juice It Up vs competitors

    CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
    48%36%7%6%4%
    8.4
    62%14%15%6%3%
    9.9
    68%14%8%7%3%
    9.0

    Juice It Up and similar companies CEOs

    CEOBio
    John D. Cappasola Jr
    Del Taco Restaurants

    John D. Cappasola, Jr. has served as a director and as our President and Chief Executive Officer since July 2017. From January 2017 to July 2017, Mr. Cappasola was our President and Chief Brand Officer. From 2012 to 2016, Mr. Cappasola was our Executive Vice President and has held the position of Chief Brand Officer since February 2011. Prior to that, Mr. Cappasola served as Vice President of Marketing since being appointed to that position in March 2009. >From September 2008 to March 2009, he served as Vice President of Marketing Development. From August 2002 to September 2008, Mr. Cappasola held positions in marketing, strategic development, and operations at Blockbuster, Inc. of Dallas, Texas. Mr. Cappasola earned a Bachelor of Science degree in Business Management from California Coast University.

    Don Fox is a restaurant industry veteran with 46 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his management career in 1976 with Six Flags amusement parks. In 1980, he embarked upon a 23 year career with Burger King Corporation, which included assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to COO in 2005, and became CEO in 2009. Under his leadership, the brand has grown to over 1185 restaurants in 46 states, Puerto Rico, and Canada. In 2011, Fox was awarded the Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors (now in his eight year of service) and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. In 2018 and 2019, he earned a spot on the list of the Florida 500 - Florida's Most Influential Business Leaders, Also in 2019, he was named an Industry Titan by Women's Food Service Forum. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry (among them, the Army Historical Foundation). Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division"​, published in 2003 (soft cover edition released in 2007) and "Final Battles of Patton's Vanguard," published in 2020. Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry.

    Keith Guilbault
    Qdoba

    Peter Holt
    Planet Smoothie

    Linda Chadwick
    Rita's Italian Ice

    Dan Brunello
    Le Boulanger

    Amelia Warren
    EPICURE

    Steve Schulze
    Nekter Juice Bar

    Nicholas Papanier Jr
    Primo Hoagies Franchising

    Juice It Up competitors FAQs

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