Juicer vs food service/cashier

Differences between juicer and food service/cashier duties and responsibilities

Juicer example responsibilities.

• Blend smoothies, juice fruits and vegetables, and bake goods emphasizing vegan, gluten-free, or nut-free products.
• Input customer's orders correctly using a POS system.
• Work as a juicer/prep in the BOH for Rainbowjuices.
• Work on POS, accurately punching in orders and handling tasks.
• Create juices, coffee, smoothies and other types of beverages while simultaneously manning a cash register and taking customer orders.
• Operate slicers; properly prewash food items used to cook; clean dining area; restock food utensils and clean bathrooms.

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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