Kettle Cuisine CEO and leadership

Liam Mcclennon is a CEO at Kettle Cuisine and is based in Gloucester, Massachusetts. He has experience at Rannoch Food Group Ltd and Hazlewood Foods PLC and has worked as CEO USA at Greencore and Chief Executive Officer at Greencore USA - CPG Partners LLC. Liam attended The Wharton School.

A proven CFO, passionate about making a difference. Drives, coaches and collaborates to deliver exceptional results. Strong CPG background including global and regional responsibility, public and private ownership.

Core capabilities include: Strategic Planning; FP&A; Cross-functional business partnership; M&A; Post-acquisition Integration; Revenue Management; Finance Transformation; Integrated Business Planning (IBP); Shared Services Implementation; Zero-Based Budgeting Change and Project Management; Team & People Development; Integrated Business Planning (IBP)

Chief Operating Officer, Board Member, Advisor and transformational leader. Expertise in strategic cost savings and start-ups. Builder of strong teams and a collaborative business partner. Proven ability to quickly deliver turn around results through clear strategy, KPI’s and accountability. Senior leadership roles in: Consumer packaged goods - Procter and Gamble and Revlon Beverage - Ocean Spray and Brown-Forman Food - Campbell Soup, Ventura Foods and Kettle Cuisine Direct to consumer e-retail - Blue ApronSkilled at all phases of mergers, acquisitions, start-ups, closures and global network design. Board of Directors, Member at Fusion Transport, Advisor for Hudson Hill Capital and InstaWork and Director on the Ohio State Industrial Systems Engineering Advisory Board. Engineering and MBA degrees.

Jeremy Kacuba is a Chief Operating Officer at Kettle Cuisine. He works or has worked at Snyders-Lance Inc, GENERAL MILLS INC, and Chobani.

Joe Rainert is a Chief Executive Officer at Kettle Cuisine and is based in United States.