KFC jobs in Louisville, KY - 768 jobs

The Market Planner plays a crucial role in advancing development capabilities by identifying the right locations for building new restaurants. This involves close collaboration with the Pizza Hut Global Franchise Markets (GFM) Development teams. The role supports growth across these markets by sharing and implementing market planning best practices. The Market Planner will handle a wide range of market-specific tactical projects during the Market Planning and Site Selection phases of development. Key Responsibilities: Market Planning & Site Selection (100%): Develop, implement, and maintain prioritized market plans to enable and accelerate the PH Growth & Development Strategy, including benchmarking and competitive analysis. Develop tools and guidance on market planning, mapping, and trade area prioritization/penetration. Serve as the Subject Matter Expert for division mapping/GIS and development systems support. Build relationships and work with Development Leaders to effectively communicate and influence development commitments against market plans and support ongoing development results aligned with those plans. Cascade tools and analytics for monitoring, assessing, and gleaning insights regarding growth strategies, market plans, demographics, portfolio segmentation, penetration potential, etc. Influence GFM Development teams with market planning/mapping related processes, including Site Approval Committee Meetings. Act as the primary market planning resource for developing market-level execution strategy across GFM countries with a focused emphasis on both APAC. Required Qualifications: University Degree or higher 5+ years of experience in mapping, data management and analysis, and GIS. Clear influencing, communication, and organizational skills are essential. Ability to partner well with cross-functional departments and work with all levels. Demonstrated ability to work with international and diverse stakeholders. Ability to efficiently manage workload with shifting priorities. Ability to work semi-independently and multi-task in a fast-paced and deadline-driven environment. Experience in forecasting and predictive models. Strong system/technical skills, including proficiency in the Microsoft Office Suite with strong/advanced Excel and PowerPoint skills. Expertise in statistical analysis tools (e.g., JMP Pro), programming languages (e.g., R), and data visualization tools like PowerBI is advantageous. Preferred Qualifications: Experience in multi-unit restaurants, retail, or franchise industry is strongly preferred. Salary Range: $96,700 to $102,420 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.

This is a hybrid role (2 - 3 days per week) in Louisville, KY or Plano, TX. The Product Manager - Data Management is responsible for overseeing the strategy, development, and operational excellence of all menu and pricing data across digital and in‑restaurant channels. This role ensures that menu authoring, publishing, and pricing integrations operate with high accuracy, speed, and reliability to support business needs and deliver a seamless customer experience. The position serves as the central owner of menu data workflows, partnering with cross‑functional teams, vendors, and restaurant operators to drive continuous improvement, accelerate change requests, and build a scalable roadmap that supports future growth and innovation. Bachelor's degree in Computer Information Systems, Business Administration, or a related field is required. 10+ years of experience in data management and strategy with strong collaboration and cross functional stakeholder management experience. 2-3 years of experience in a product management role. Experience in requirements intake, demonstrating an understanding of customer needs and business objectives. 3+ years of experience with restaurant/retail systems, with menu management and pricing integrations preferred. Excellent communication skills and the ability to build productive relationships with diverse teams. Experience with Agile methodologies is advantageous, with Agile certification being a plus. Proficiency in Agile tools and user story writing is essential. A proven track record of delivering measurable improvements in data operations and customer experience. Salary Range: $137,900 - $151,690 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Benefits: Employees (and their eligible family members) may enroll in the following types of insurance coverage: medical, dental, vision, legal, and accidental death and dismemberment, as well as FSA/HSA (depending on enrolled medical plan). Yum! also provides short-term disability, long-term disability, and life insurance. Employees may enroll in our 401(k) plan. Yum! provides 4 weeks of vacation, paid sick leave, 10 paid holidays, a floating day off and 2 paid days for volunteer time each calendar year. To learn more about working at Yum! - Click here. At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC (“YRSG”) and Yum Connect, LLC (“Yum Digital and Technology”) (collectively, “Yum”) is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. US Job Seekers/Employees - Click here to view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement. Develop and maintain the product roadmap for menu data management, menu authoring workflows, publishing systems, and pricing integration across all channels. Define strategic enhancements to improve menu data integrity, pricing automation, and the overall efficiency of change processes. Oversee the end-to-end process for menu creation, updates, pricing changes, and publishing across digital platforms and in restaurant systems. Manage interfaces and integration workflows between menu systems and pricing strategy providers to ensure accuracy and reliability. Collaborate closely with Operations, BOH teams, Digital stakeholders, Franchise partners, and vendors to gather requirements and translate them into clear product needs. Document requirements through user stories, acceptance criteria, use cases, and data workflows. Serve as the subject matter expert for menu data governance, menu publishing processes, and system behaviors. Own the intake, prioritization, and execution of menu-related and pricing-related change requests, ensuring fast and reliable turnaround. Identify operational bottlenecks and implement process improvements to accelerate menu publishing and reduce errors. Work with Distribution, QA, and Deployment teams to plan, schedule, and sequence releases to minimize operational impact. Groom, maintain, and prioritize the product backlog to align with business goals and technical constraints. Facilitate Agile ceremonies, collaborate with development teams, and ensure adherence to agile best practices. Partner with engineering teams to ensure solutions integrate effectively with BOH systems, restaurant devices, and third-party partners. Coordinate with external vendors and solution providers to plan and manage system releases, upgrades, and enhancements. Align release timing and communication with business units and market needs. Support QA through test planning, scenario creation, menu data validation, and integration testing. Establish and maintain data governance practices to ensure accuracy, consistency, and reliability of menu and pricing data. Create consistent feedback loops with restaurants to gather insights on menu usability, data issues, and system performance. Analyze recurring operational issues and translate them into product improvements or process optimizations. Monitor data quality and operational KPIs to ensure reliable menu publishing and minimize discrepancies across channels. Drive improvements that reduce friction in digital ordering and enhance the customer experience related to menu and pricing accuracy. Deliver measurable improvements in the speed, quality, and reliability of menu data operations.

Operations Lead at Chick-fil-A Located in Frankfort, Kentucky, Chick-fil-A Frankfort is owned and operated by Chase Harper, who has been a part of Chick-fil-A for over a decade. Chase was searching for a company that shared his principles and provided him with an opportunity to invest in others and fulfill his life purpose of "Building up next-generation leaders." Chick-fil-A matched his expectations perfectly! Frankfort takes immense pride in being one of the most exceptional work environments in the food service industry, with a thriving culture based on their fundamental principles. The team at Frankfort places high value on character, professionalism, relentless positivity, and working with zeal and excellence. According to Chase, the company's purpose is to enhance the lives of others, and they are committed to growing in leadership and supporting the community. To make it simple, "It's more than just chicken." Join a thriving Operator and team committed to operational excellence in the restaurant and caring for the community at large. Position Objective: Chase and his team are seeking an Operations Lead with the ability to provide operational oversight and strong leadership to its 70+ team members. This person will be in a leadership position where they will have the opportunity to lead, grow, and serve. This Individual will have their hand in multiple aspects of the restaurant from managing a department to business planning and strategizing. The ultimate goal for this person is to work alongside the Owner/Operator and other Leaders to play a key role in growing the business and holding the team accountable. This leader will be intentionally developed and long term will have the opportunity to serve as a top leader in an even larger capacity or pursue becoming an Owner/Operator within the next 3-5 years! Position Key Responsibilities: * Direct and work in the daily operations overseeing and supervising systems and processes * Serve on the Leadership Team and ensure that the store is maintaining and growing a work culture that creates a remarkable team member experience * Lead, motivate, and build relationships with team members through cultivating a culture of care with a focus on developing and training * Ensure compliance and maintain an exceptional guest experience, prioritize food safety, quality, and other key areas * Ongoing evaluation of business operations and streamlining systems/processes to improve efficiency and build sustainable sales and profit growth * Partner with other leaders to solve problems, implement solutions, and obtain real results * Perform off-shift managerial tasks such as team training and development, store projects, and reviewing reports and results * Ensure Chick-fil-A Frankfort is meeting and exceeding all Chick-fil-A standards * Meet regularly with the Operator and Leadership Team for training/personal development and to execute the overall vision Skills and Experience Needed: * Bachelor's Degree preferred * 3+ years of leadership/management experience * Optimistic and engaging; excited about the vision/future growth of the company * Demonstrates humility and servant leadership mentality; willing to get your hands dirty * High-level organizational skills with multi-tasking capabilities; detail-oriented * Passion for people and world-class service; Ability to positively impact and develop the people and culture around you * Highly driven and dedicated; motivated to grow and achieve excellence personally and professionally * Possesses a willingness and desire to learn and be coached * Proactive self-starter, and innovative problem solver * Ability to maintain composure under high pressure and make decisions quickly * Detail-oriented with strong organizational and communication skills * Growth and results-oriented with a strong ability to create and implement new systems in a fast-paced work environment Location: Frankfort (KY) 1300 U.S. Hwy 127 S f, Frankfort, KY 40601, USA Apply now and take the first step towards a delicious and fulfilling career at Chick-fil-A! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

Louisville, MS Statement of Purpose: The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction. ACCOUNTABILITIES: Sales and Profits 1.Builds sales by promoting customer satisfaction. 2.Manages costs by monitoring crew prep, production, and procedures execution. 3.Tracks waste levels by using established procedures and monitoring crew position procedures. 4.Communicates to unit manager any problems in sales and profit related to shift management. 5.Assists unit manager in executing store sales and profits plan as defined. 6.Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew members to ensure adequate coverage. 2.Utilizes W.O.T.C. 3.Monitors crew turnover rate and causes; makes recommendations to the unit manager. Quality 1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line. 2.Monitors product quality by managing crew performance and providing feedback. Service 1.Takes service times and determines efficiency. 2.Trains crew to respond promptly to customer needs. 3.Trains crew in customer courtesy. 4.Takes corrective action with crew to improve service times. 5.Trains crew to solicit feedback to determine customer satisfaction. 6.Establishes and communicates daily S.O.S. goals. Cleanliness 1.Trains crew to maintain store cleanliness during shift. 2.Follows store cleaning plan. 3.Directs crew to correct cleaning deficiencies. Training 1.Trains crew in new products. 2.Assists unit manager in training new assistant managers in training. 3.Trains crew using the Crew Orientation and Training process. 4.Trains new crew in initial position skills. 5.Cross-trains crew as necessary for efficient coverage of positions during shifts. 6.Recognizes high-performing crewmembers to unit manager. Controls 1.Follows flowcharts to ensure crew is meeting prep and production goals. 2.Monitors inventory levels to ensure product availability. 3.Maintains security of cash, product and equipment during shifts. 4.Follows store priorities set by the unit manager. 5.Follows store plan set by the unit manager. 6.Ensures proper execution of standards and procedures when managing shifts. 7.Manages shift to Q.S.C. level of 80% or better. 8.Takes appropriate action when problems are anticipated or identified. Policies and Procedures 1.Follows procedures outlined in the Operations manual. 2.Maintains safe working conditions in store as outlined in company policies and procedures. 3.Follows company policy for cash control. 4.Reports accidents promptly and accurately. 5.Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist. Administration 1.Performs administrative duties as required by the unit manager. 2.Writes crew schedule to meet plans and objectives of unit manager. 3.Complies with company standards for crew benefits if applicable. Maintenance 1.Follows Preventative Maintenance Program. 2.Trains and monitors crew to maintain equipment. 3.Follows procedures for reporting maintenance problems; tracks progress to completion. Employee Relations 1.Uses consistent practices in managing performance problems with crew. 2.Manages crew in a manner which maximizes retention. 3.Follows grievance process when crew members bring problems to Co-Manager's attention. 4.Executes plans to reduce crew turnover. 5.Provides consistent crew communication. 6.Provides priorities and task assignments to crew to accomplish store goals. 7.Mentors crewmembers who express interest in leadership positions. 8.Creates/contributes to atmosphere that fosters teamwork and crewmember motivation. Performance Management 1.Takes appropriate corrective action in response to performance problems of crew. 2.Conducts crew performance reviews on a timely basis. EMPLOYMENT STANDARDS: Knowledge 1. Wendy's operating systems and procedures. 2. Wendy's policies and procedures related to job responsibilities. 3. Supervisory practices. 4. Interviewing practices. 5. Crew orientation and training program. Education 1. College degree or equivalent experience in operations. Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing for long periods of time without a break. 2. The Co-Manager job requires being able to meet the requirements of all subordinate positions. 3. Must possess valid drivers license. 4. Entering and leaving vehicle multiple times 5. Physical inspections of all areas of restaurant 6. Lifting up to 50 lbs 7. Move and inspect all supplies in restaurant 8. Work in hot and cold environments (restaurant, cooler, freezer)

Primary Responsibilities: Maintains kitchen work areas, equipment, dishes and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. **Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation. 1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine. 2. Washes pots, pans and trays by hand and/or machine. 3. Completes all assigned prep work. 4. Removes trash and garbage to dumpster area. 5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. 6. Cleans garbage cans and trash receptacles. 7. Assembles, maintains and breaks down dish machine. 8. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant. Service Expectations: + Make it Right, Make it Fast Make it Friendly, Personal Connections + Keep it Clean and Comfortable + Set the Pace and be Attentive + Make it Right, Serve it Fast + Find it, Fix it Qualification Standards: 1. Transports cases up to 50 pounds up to 20 times per day. 2. Ability to place plates, utensils, pans and cases on both high and low shelves. 3. Works indoors (90%*), outdoors (10%*). 4. Works frequently in a hot and damp environment. 5. Able to respond in emergency situations to avoid imminent danger to self and others. Requsition ID: PDX_MC_E535117F-1096-4868-9E12-BACFC9DED409_75203 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches - no fast-food assembly line, just real ingredients and great food. As a Salad and Sandwich Maker at Panera, Your Role Includes: Be informed about the priorities of the day. Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. Timely complete cleaning and stocking duties - set the next shift up for success! Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently. Make sure every guest has a great experience by delivering warm, friendly service every time. Ensure you are working in a clean and organized environment. Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: Minimum age: 16 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). You enjoy working with food. (Food service experience is preferred but not required.) Ability to work and learn in a fast-paced environment. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. While performing this job, the Salad and Sandwich Maker role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds. Capability to stand and walk for up to 6 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 606256 New Albany, IN - State Street

Ready to make your mark at an iconic global powerhouse? Join Yum! Brands - the parent company behind KFC, Pizza Hut, Taco Bell and Habit Burger & Grill - be a part of our reinvention for Greater Growth. We are a culture-driven company where innovation, collaboration, and passion fuel everything we do. We're seeking talented individuals to make a difference across our global business. Whether you're just starting out or stepping into leadership, you'll help shape our future by delivering results that matter and bringing your smart, heart, and courage to the table. If you're ready to grow with a company that values curiosity, high performance, and meaningful work-join us. Let's build the future of Yum! together! The SOX Audit Analyst plays a key role in our SOX Reliance testing program. In this role, you will help plan and execute SOX control testing that external auditors rely upon, strengthening the effectiveness and efficiency of Yum!'s global control environment. You will work closely with Finance and IT process owners, SOX leadership, and external auditors, gaining broad exposure across the business while contributing to a program that continues to evolve with Yum!'s growth. This role is ideal for a detail-oriented audit professional who brings strong SOX experience, intellectual curiosity, and a collaborative mindset. The position is based in Louisville, KY and operates in a hybrid work environment. Salary Range: $78,300 - $88,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Bachelor's degree in Accounting, Finance, Information Systems, or a related field. 2+ years of public accounting experience, preferably Big 4, including execution of SOX audits. Working knowledge of internal control frameworks (e.g., COSO) and audit methodologies. Strong communication and interpersonal skills. Ability to manage multiple priorities and work independently in a hybrid environment. CPA, CIA, or CISA certification, or progress toward certification (preferred). Experience with audit management tools such as AuditBoard (preferred). Benefits: Employees (and their eligible family members) may enroll in the following types of insurance coverage: medical, dental, vision, legal, and accidental death and dismemberment, as well as FSA/HSA (depending on enrolled medical plan). Yum! also provides short-term disability, long-term disability, and life insurance. Employees may enroll in our 401(k) plan. Yum! provides 4 weeks of vacation, paid sick leave, 10 paid holidays, a floating day off and 2 paid days for volunteer time each calendar year. To learn more about working at Yum! -Click here. At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC (“YRSG”) and Yum Connect, LLC (“Yum Digital and Technology”) (collectively, “Yum”) is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. US Job Seekers/Employees - Click here to view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement. This posting will be open for a minimum of two weeks. Applications will be accepted on an ongoing basis until a candidate is selected. Beware of fake job postings using Yum! and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum! Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps. Partner with SOX leadership, external auditors, and management to plan and align on the SOX reliance testing strategy for business process and IT general controls. Execute SOX control testing (automated, manual, and IT controls), ensuring compliance with audit methodologies and documentation standards. Identify, document, and communicate control exceptions or deficiencies, and support remediation of current and prior-year findings. Provide ongoing reporting and visibility into testing progress, risks, and outcomes throughout the year. Collaborate with Finance and IT process owners to coordinate testing timelines, clarify requirements, and strengthen control execution. Support continuous improvement of the SOX reliance program and assist with ad hoc internal audit projects across finance and operations.

Who is Yum! Brands? Ready to make your mark at an iconic global powerhouse? Join Yum! Brands - the parent company behind KFC, Pizza Hut, Taco Bell and Habit Burger & Grill - be a part of our reinvention for Greater Growth. We are a culture-driven company where innovation, collaboration, and passion fuel everything we do. We're seeking talented individuals to make a difference across our global business. Whether you're just starting out or stepping into leadership, you'll help shape our future by delivering results that matter and bringing your smart, heart, and courage to the table. If you're ready to grow with a company that values curiosity, high performance, and meaningful work-join us. Let's build the future of Yum! together! About the Job: The Compensation Design Analyst is part of the Global Total Rewards Center of Excellence, supporting the development and execution of our Global Compensation Strategy. This role partners closely with the Senior Manager of Compensation Design to deliver analytical and project-based support across global compensation frameworks, governance, and programs. Through data-driven insights and thoughtful design, the Analyst helps shape scalable, competitive compensation solutions that support our business and people worldwide. This position is based in Louisville, KY. Salary Range: $80,300 - $94,300 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors . Minimum Qualifications: Bachelor's degree in Human Resources, Business, or a related field. 3+ years of experience in Compensation or related HR roles or Finance, with a strong foundation in design and data analysis. Excellent communication skills, both written and verbal, for collaboration across teams and departments. Proficient in analyzing compensation data, preparing reports, and presenting findings. Preferred Qualifications: Experience with benchmarking and compensation billing/tracking systems High attention to detail & sense of urgency Strong organizational and project management skills with the ability to manage multiple priorities and deadlines. Analytical mindset with the ability to perform detailed research and provide insights that support decision-making. Benefits: Employees (and their eligible family members) may enroll in the following types of insurance coverage: medical, dental, vision, legal, and accidental death and dismemberment, as well as FSA/HSA (depending on enrolled medical plan). Yum! also provides short-term disability, long-term disability, and life insurance. Employees may enroll in our 401(k) plan. Yum! provides 4 weeks of vacation, paid sick leave, 10 paid holidays, a floating day off and 2 paid days for volunteer time each calendar year. To learn more about working at Yum! -Click here. At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC (“YRSG”) and Yum Connect, LLC (“Yum Digital and Technology”) (collectively, “Yum”) is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. US Job Seekers/Employees - Click here to view the “ Know Your Rights ” poster and supplement and the Pay Transparency Policy Statement. This posting will be open for a minimum of two weeks. Applications will be accepted on an ongoing basis until a candidate is selected. Beware of fake job postings using Yum! and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum! Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps. Responsibilities: Project-Based Design Support & Analytics Partner closely with the Senior Manager of Compensation to bring global compensation strategies to life, helping shape frameworks, governance, and best practices used across the organization. Contribute to high-visibility global compensation initiatives, including field, broad-based, recognition, and executive compensation programs. Turn data into insights by supporting benchmarking, modeling, analysis, reporting, and executive-ready presentations. Build and enhance analytics, reports, and dashboards that inform key compensation and business decisions worldwide. Collaborate with cross-functional partners to deliver high-quality work on time, balancing precision with agility in a fast-paced environment. Program Ownership & Ongoing Support Own and maintain key Global Total Rewards resources, including the Global Total Rewards playbook and global job library. Deliver meaningful compensation analytics and reporting that help leaders make informed, equitable pay decisions. Help create clear, engaging Total Rewards materials, training, and communications for managers and employees. Stay ahead of the curve by researching market trends, competitive pay practices, and emerging Total Rewards innovations.

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job, you have the opportunity to help families create memories and be a community partner! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. Team Members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, and learning opportunities that help you grow. In your application for Team Member, you can specify Customer Service or Cook. Customer Service Responsibilities: - Make and prepare guest orders with accuracy and efficiency - Provide a top-notch guest experience that includes friendly interactions, hot & fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment Cook Responsibilities: - You will make our world-famous chicken at the highest quality standards - Partner with your Team Members to manage the products needed to fulfill guest orders - Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment REQUIREMENTS - You must be 16 years old to apply - Master the art of our secret recipe through our world-class training - Takes absolute pride in everything you do - Values customer service and positively impacts our guests' experience - Works well in a fast-paced environment - Practices high quality food and cleanliness standards - Brings an upbeat energy to the team - Has a commitment to timeliness and a sense of urgency BENEFITS -401K matching -Health, Dental, and Vision Insurance offered -Long and Short Term Disability -Paid Time Off Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Join Our Team at Your Local McDonald's Franchise Discover flexible scheduling and a supportive work environment where you are always appreciated. As a member of the McTribe Maintenance team at a locally owned McDonald's restaurant, you will find a job combination tailored to fit your individual needs and lifestyle. Perks & Benefits · Starting hourly rate up to $14.00 · Weekly pay · Flexible schedule options · Access to a mobile shift swap application (Life Lenz) · Paid sick leave and/or paid time off · Tuition reimbursement and/or educational assistance · Training and advancement opportunities · Employee discounts · Free meals and uniforms · And much more! Work Schedule Variety We offer full-time and part-time positions, with shifts available for breakfast, lunch, late nights, and weekends. No matter your availability, we have an opportunity that fits your schedule. Role Responsibilities · Ensure a memorable visit: Maintain the cleanliness and upkeep of areas accessible to both customers and employees. · Provide the supply: Unload deliveries and help restock inventory as needed. · Be in the know: Perform routine maintenance and safety checks on equipment and building systems. · Lead the experience: Ensure all maintenance activities meet or exceed food safety and storage standards. Ideal Candidate Qualities · A humble and hospitable attitude · Willingness to learn and grow · Strong organizational and multi-tasking abilities · A mindset focused on problem solving Your Unique Job Combo We are proud to be an equal opportunity employer and value diversity in our workplace. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, disability status, genetic information, citizenship, or any other characteristic protected by federal or state law. Individuals with disabilities will receive reasonable accommodations throughout the application and employment process, including the performance of essential job functions and access to other employment benefits. Important Information This position is in a restaurant owned and operated by an independent franchisee, not McDonald's USA. The information provided here describes general aspects of working in this restaurant, but it does not cover every duty or essential function of the job. Team members routinely perform a variety of tasks each day, and this posting may not list every responsibility. Requsition ID: PDX_MC_D71F564F-3351-4289-899E-5E2F83805E19_6491 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Ready to make your mark at an iconic global powerhouse? Join Yum! Brands - the parent company behind KFC, Pizza Hut, Taco Bell and Habit Burger & Grill - be a part of our reinvention for Greater Growth. We are a culture-driven company where innovation, collaboration, and passion fuel everything we do. We're seeking talented individuals to make a difference across our global business. Whether you're just starting out or stepping into leadership, you'll help shape our future by delivering results that matter and bringing your smart, heart, and courage to the table. If you're ready to grow with a company that values curiosity, high performance, and meaningful work-join us. Let's build the future of Yum! together! The Accounting Analyst position drives impact through thoughtful partnership with Global Shared Service teams by ensuring accurate and timely period and quarterly accounting and reporting for the Pizza Hut Division. This role supports critical financial processes, fosters collaboration across international teams, and contributes to the integrity of Yum Brands' global financial reporting. The position will work with a broad group of people including global field finance teams and senior management. Salary Range: $80,300 - $87,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Minimum Requirements B.S. in Accounting or B.S. in Finance if candidate has significant accounting experience. 3+ years accounting experience Strong Microsoft Excel experience In office, 3 days a week (Tuesday - Thursday) Preferred Requirements Understanding of intercompany accounting & foreign currency Experience with Oracle Hyperion Financial Management (HFM), JDE, Blackline and Microsoft products Excellent communication skills, both verbal and written Public accounting firm or public company corporate accounting experience CPA or active CPA candidate PH Division Period and Quarterly Reporting Coordinate with Global Shared Service teams to ensure that all required period reporting deliverables are delivered, providing guidance where necessary, and compile summary of Division results for Control and planning teams Consolidate the market level balance submission and prepare PH Division's quarterly balance sheet reporting that is used for Yum Brand's quarterly SEC reporting. Review submission and follow up with market teams on questions and issues Assist in the preparation of key quarterly deliverables such as unit counts and accounts receivable schedules that are included in the PH Division and YUM Brands CFO Close Decks Prepare, review and record consolidation related journal entries for the PH division. Ensure that such entries are pushed down to the markets in subsequent quarters PH International Headquarters (HQ) G&A Executes period close and reporting activities for PH International HQ. Identify and resolve any accounting or other issues identified during close processes. Reconcile and/or approve reconciliation of multiple Balance Sheet Accounts. Analyze and reconcile PH HQ relocation and severance and monitor capital expenditure requests as provided by PH departments. Monitor fixed and intangible assets to ensure proper reporting Ensure JD Edwards data is loaded accurately into HFM including validation and reconciliation of data Prepare and submit period and quarterly reporting schedules and roll forwards in HFM for PH HQ Other accounting and reporting responsibilities Ad hoc special projects or additional responsibilities as assigned

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job, you have the opportunity to help families create memories and be a community partner! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. Team Members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, and learning opportunities that help you grow. In your application for Team Member, you can specify Customer Service or Cook. Customer Service Responsibilities: - Make and prepare guest orders with accuracy and efficiency - Provide a top-notch guest experience that includes friendly interactions, hot & fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment Cook Responsibilities: - You will make our world-famous chicken at the highest quality standards - Partner with your Team Members to manage the products needed to fulfill guest orders - Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness - Contribute to the overall positive and collaborative family environment REQUIREMENTS - You must be 16 years old to apply - Master the art of our secret recipe through our world-class training - Takes absolute pride in everything you do - Values customer service and positively impacts our guests' experience - Works well in a fast-paced environment - Practices high quality food and cleanliness standards - Brings an upbeat energy to the team - Has a commitment to timeliness and a sense of urgency BENEFITS -401K matching -Health, Dental, and Vision Insurance offered -Long and Short Term Disability -Paid Time Off Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Getting Started * Job you are applying for: Server/Bartender at the following location(s): Chili's (Louisville Airport) - Louisville, KY Resume Application View Job Description - Server/Bartender Description: We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment Requirements: Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Additional Info: Open Alert Close

Getting Started * Job you are applying for: KFC Team Member (Airport) at the following location(s): KFC Louisville Airport - LOUISVILLE, KY Resume Application View Job Description - KFC Team Member (Airport) Description: Tinsley Family Concessions is a Franchisee of KFC operating in the Louisville Airport in Louisville, KY. We are a family oriented company that believes in excellence of service. We are committed to reach that goal through the development of a fun, responsible, and dedicated team that believes in the quality of service that we intend to provide. Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help you grow. Success Factors: - Takes absolute pride in everything you do - Values customer service and positively impacts our guest's experience - Brings an upbeat energy to the team - Has a commitment to timeliness and a sense of urgency - Practices high quality food and cleanliness standards Success Factors: - Master the art of our secret recipe through our world-class training - Takes absolute pride in everything you do - Values customer service and positively impacts our guests' experience - Works well in a fast paced environment - Practices high quality food and cleanliness standards Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - You're a fun and friendly person who values customers and takes absolute pride in everything you do. - You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. - You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team. - And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Info: Open Alert Close

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: -Filtering oil fryers daily -Maintaining outside grounds -Clean equipment, inside and outside windows, stock rooms and restrooms -Unload delivery truck 2 times a week -Take out and empty trash compactor -Change light bulbs -Clean HVAC/Exhaust units and roof of debris Additional Info: Along with competitive pay, a Maintenance Person at a McDonald's Franchisee owned restaurant is eligible for incredible benefits including: -Daily Pay - make every day a pay day -Paid vacation -Medical, dental and vision coverage -Short- and Long-Term Disability, life and accident insurance -401(k) -30% National Employee Discount -Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_71619629-CA55-4372-806F-FD5BEE6D465F_82332 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Yum! Brands is seeking a Principal-level Senior Security Architect to shape enterprise security architecture across our global ecosystem (KFC, Pizza Hut, Taco Bell, The Habit Burger Grill). In this role, you tackle unique, enterprise-wide problem spaces, anticipating future risks and setting strategic recommendations that guide multi-year roadmaps. You will operate with limited oversight, aligning outcomes through consultation with your coach and stakeholders. Your decisions will influence multiple functions and cross-brand programs. You will establish secure-by-design guardrails that accelerate delivery while reducing risk, and mentor Staff/Principal architects and senior engineers to raise the bar across the organization. Preferred Qualifications CISSP, CCSP, CISM, AWS/Azure/GCP Security Specialty, TOGAF, or SABSA certifications. Experience in regulated or high-scale environments (retail/QSR, payments, consumer data). Demonstrated impact establishing enterprise guardrails, control libraries, and architecture governance. Salary Range: $ 169,900-195,000 annually + bonus eligibility and stock-based compensation. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Key Responsibilities Security Architecture & Design Author reusable reference architectures, patterns, blueprints, and decision frameworks. Lead end-to-end reviews and threat modeling for complex, cross-brand initiatives; resolve novel challenges with broad business impact and drive clarity amid uncertainty. Establish pragmatic architecture governance (principles, patterns, review mechanisms) that balances innovation with risk reduction; translate strategy into roadmaps and measurable outcomes (OKRs/KPIs). Translate strategy into actionable roadmaps and multi-year control adoption plans; measure outcomes with meaningful KPIs. Cloud Security & DevSecOps Define enterprise guardrails for AWS/Azure/GCP (landing zones, identity boundaries, network baselines, encryption, logging) and guide adoption at scale. Integrate security into CI/CD (SAST, DAST, IaC scanning, policy-as-code, artifact signing, SBOMs); influence platform roadmaps for secure delivery velocity. Advance container/Kubernetes security (runtime controls, supply-chain security, secrets management) and coach platform/product teams on cloud-native practices. Serve as principal consultant for complex cloud decisions; decisions typically span multiple departments/functions. Identity, Access & Zero Trust Architect Zero Trust across workforce, workloads, and data; mature segmentation, continuous verification, and strong authentication. Guide enterprise IAM patterns (SSO, MFA, RBAC/ABAC, PAM) and standardize access models for least privilege at scale. Partner with platform and identity teams to modernize federation and entitlement lifecycle. Data, Network & Detection Define enterprise data protection strategy (classification, end-to-end encryption, tokenization, key management, data residency) with cross-functional impact. Lead segmentation and secure access patterns aligned to Zero Trust; evolve secure edge and private access. Raise the quality of telemetry and detection engineering (logging standards, SIEM/XDR) with detections mapped to MITRE ATT&CK. Risk, Compliance & Vendor/SaaS Align architectures to PCI, SOX, GDPR, and internal risk frameworks; recommend practical compensating controls when constraints exist. Lead security assessments for emerging technology and third-party platforms; negotiate security outcomes with vendors. Communicate tradeoffs and risks to senior technical and business leaders; influence investment decisions and sequencing. Leadership, Autonomy & Influence Serve as a primary representative for Security Architecture in enterprise forums and technical councils; decisions typically affect multiple functions. Operate with limited supervision, using judgment in ambiguous situations; outcomes are reviewed via consultation and alignment. Mentor Staff/Principal architects and senior engineers; lead communities of practice; drive continuous improvement with metrics, threat intelligence, and post-implementation reviews.

Who is Yum! Brands? Ready to make your mark at an iconic global powerhouse? Join Yum! Brands - the parent company behind KFC, Pizza Hut, Taco Bell and Habit Burger & Grill - be a part of our reinvention for Greater Growth. We are a culture-driven company where innovation, collaboration, and passion fuel everything we do. We're seeking talented individuals to make a difference across our global business. Whether you're just starting out or stepping into leadership, you'll help shape our future by delivering results that matter and bringing your smart, heart, and courage to the table. If you're ready to grow with a company that values curiosity, high performance, and meaningful work-join us. Let's build the future of Yum! together! About the Job: The Accounts Receivable Specialist ensures accuracy, integrity, and timely recording of accounts receivable transactions for Yum! Brands' U.S. brands. This role partners closely with cross-functional teams-including Accounts Receivable, U.S. Control, Franchise Administration, Legal, and Planning-as well as franchisees to support accurate sales reporting, cash application, and compliance with Yum! accounting policies and SOX requirements. This position is remote, with candidates required to reside in the Louisville, KY area. Occasional in-office presence at the Louisville RSC may be expected for trainings, meetings, and other business needs. Salary Range: $54,300 - $60,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors. Bachelor's degree in Accounting or a related field and/or 2+ years of relevant accounts receivable or accounting experience. Strong systems proficiency, including JD Edwards and Microsoft Excel (e.g., PivotTables, VLOOKUP). Excellent written and verbal communication skills with strong interpersonal capabilities. Resides in or around the Louisville, KY area Experience in a large private or publicly traded company (preferred). Experience in the QSR or retail environment (preferred). Benefits: Employees (and their eligible family members) may enroll in the following types of insurance coverage: medical, dental, vision, legal, and accidental death and dismemberment, as well as FSA/HSA (depending on enrolled medical plan). Yum! also provides short-term disability, long-term disability, and life insurance. Employees may enroll in our 401(k) plan. Yum! provides 4 weeks of vacation, paid sick leave, 10 paid holidays, a floating day off and 2 paid days for volunteer time each calendar year. To learn more about working at Yum! -Click here. At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC (“YRSG”) and Yum Connect, LLC (“Yum Digital and Technology”) (collectively, “Yum”) is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. US Job Seekers/Employees - Click here to view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement. This posting will be open for a minimum of two weeks. Applications will be accepted on an ongoing basis until a candidate is selected. Beware of fake job postings using Yum! and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum! Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps. Monitor daily bank lockbox activity and ensure accurate loading of franchisee sales into Krise, with timely and complete payment application in JD Edwards; assist with franchisee sales corrections as needed. Prepare daily bank deposit and tracking logs, reconcile banking activity from U.S. Bank and Wells Fargo to JD Edwards, process returned payments, and manually enter ACH and wire deposits. Research and resolve unapplied cash by partnering with franchisees and internal teams; prepare period-end unapplied cash reporting and ensure timely resolution. Respond to brand and franchisee inquiries, including research and resolution; support one-off fee invoices, credit memos, royalty rate changes, write-offs, and franchisee refund requests. Support internal and external audit requests, SOX peer reviews, and special projects. Identify and drive process improvement opportunities in partnership with leadership and IT, leveraging system enhancements and automation initiatives.

Lawrenceburg, KY Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 18 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.