Line Cook jobs at Kiawah Island Club

We're glad you're here. Think about it - you and us? Sounds like it could be a match made in the meat heavens. If you're here for: * Weekly Pay * Shift meal discount and family dining discount* * Flexible Schedule * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Medical, Dental, and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests Well, you're in the right place. You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. *BRING HOME THE BACON* As a restaurant team member, you'll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: * At least 16 years of age * Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. *WHO WE ARE AND WHAT WE DO* * *The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you. Arby's is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Replies within 24 hours Benefits: Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Join the Culinary Team at Lillian's Petite Market & Eatery - Now Hiring a Line Cook! Are you passionate about cooking with fresh, local ingredients? Do you love the energy of a thoughtful, fast-paced kitchen? Lillian's Petite Market & Eatery is looking for a dedicated Line Cook to join our growing team! 👨 🍳 Who You Are: You're a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking. Whether you're seasoned in the kitchen or just getting started, if you bring the hustle and heart, we're ready to meet you. 🍳 What You'll Do: Prep and cook dishes according to recipes and plating standards Support daily mise en place and kitchen organization Maintain a clean, safe, and efficient work environment Work closely with the culinary team to ensure smooth, high-quality service Uphold food safety and sanitation practices at all times 🌿 Why You'll Love Working at Lillian's: Located in Charleston's West Side, Lillian's is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. We're a community-first business focused on hospitality, respect, and making food with soul. 🎉 Perks & Benefits: Competitive pay, based on experience Flexible scheduling with a positive kitchen culture Employee discounts on all market and café items Healthcare access through free online wellness services Growth opportunities for those interested in building their culinary career 🔍 What We're Looking For: Prior experience on a hot or cold line Strong work ethic, attention to detail, and a desire to learn A calm, collaborative approach during high-volume service Weekend and evening availability If you're ready to bring your creativity, grit, and love of food to a kitchen that values people and ingredients, apply today. We're excited to meet you. Lillian's Petite Market & Eatery - Where community meets craft. Compensation: $18.00 - $21.00 per hour Join Our Growing Team! Hospitality from the Heart, Community at Our Core. At Lillian's Petite Market & Eatery, we believe that hospitality goes far beyond service-it's about creating an environment where everyone feels welcome, appreciated, and part of something special. Nestled in the heart of our vibrant community, Lillian's combines a cozy market with a bright, modern eatery, celebrating local flavors and creative dishes crafted with care. Our passion for unforgettable hospitality and our commitment to community are the cornerstones of everything we do. We aim to be a welcoming hub for our neighbors, offering thoughtfully curated goods and a menu that changes with the seasons. We pride ourselves on sourcing locally and working with other small businesses, giving back to the community that gives us so much. Our team members are the heart of this vision, and we strive to foster a supportive, inclusive, and collaborative work environment where everyone's voice matters. Joining Lillian's means being part of a close-knit team that values creativity, hard work, and genuine care for others. Whether it's crafting an unforgettable guest experience, curating the perfect selection of local goods, or adding your own flair to our seasonal dishes, we want you to bring your passion and personality to our team. If you thrive in a setting where hospitality, community, and creativity come together, Lillian's might just be the perfect place for you.

Job DescriptionBenefits: Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Join the Culinary Team at Lillians Petite Market & Eatery Now Hiring a Line Cook! Are you passionate about cooking with fresh, local ingredients? Do you love the energy of a thoughtful, fast-paced kitchen? Lillians Petite Market & Eatery is looking for a dedicated Line Cook to join our growing team! Who You Are: Youre a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking. Whether youre seasoned in the kitchen or just getting started, if you bring the hustle and heart, were ready to meet you. What Youll Do: Prep and cook dishes according to recipes and plating standards Support daily mise en place and kitchen organization Maintain a clean, safe, and efficient work environment Work closely with the culinary team to ensure smooth, high-quality service Uphold food safety and sanitation practices at all times Why Youll Love Working at Lillians: Located in Charlestons West Side, Lillians is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. Were a community-first business focused on hospitality, respect, and making food with soul. Perks & Benefits: Competitive pay, based on experience Flexible scheduling with a positive kitchen culture Employee discounts on all market and caf items Healthcare access through free online wellness services Growth opportunities for those interested in building their culinary career What Were Looking For: Prior experience on a hot or cold line Strong work ethic, attention to detail, and a desire to learn A calm, collaborative approach during high-volume service Weekend and evening availability If youre ready to bring your creativity, grit, and love of food to a kitchen that values people and ingredients, apply today. Were excited to meet you. Lillians Petite Market & Eatery Where community meets craft.

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Line Cook Location: Greenville, SC, 29609 Skills: Hustle, Cleanliness, Teamwork, Working Weekends, Working Holidays, Fast Paced Environment We are seeking a skilled Line Cook to join our team in Greenville, SC. The ideal candidate will have a strong work ethic, be able to work in a fast-paced environment, and have a passion for cooking. Responsibilities: Prepare and cook food according to recipes and quality standards Ensure all food is cooked to the appropriate temperature and is visually appealing Maintain a clean and organized work area Work as part of a team to ensure timely and efficient service Adhere to all food safety and sanitation guidelines Work weekends and holidays as required Requirements: Previous experience as a Line Cook or in a similar role Ability to work in a fast-paced environment Strong attention to detail Excellent communication and teamwork skills Ability to work weekends and holidays Knowledge of food safety and sanitation guidelines

Job Posting: Line Cook - Larkin's Restaurants Position: Line Cook Location: Columbia, SC, 29201 Employment Type: Full-Time / Part-Time About Us: Larkin's Restaurants is a premier hospitality group dedicated to providing exceptional culinary experiences. We take pride in our commitment to culinary excellence, genuine hospitality, and community engagement. We are currently seeking a Line Cook to join our team and contribute to our high-quality kitchen operations. Job Overview: As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while maintaining cleanliness and adherence to food safety standards. You will work closely with the culinary team to ensure consistency and excellence in every plate served. Key Responsibilities: Prepare and cook menu items according to restaurant recipes and standards. Maintain high levels of food quality, consistency, and presentation. Work efficiently in a fast-paced kitchen environment while following health and safety regulations. Properly set up and stock workstations with necessary supplies. Maintain kitchen cleanliness, sanitation, and organization according to company policies. Assist in receiving and storing food deliveries to ensure proper inventory management. Communicate effectively with the culinary team and service staff to ensure smooth operations. Follow food handling and safety procedures in compliance with local health regulations. Qualifications: 1+ years of experience in a high-volume kitchen preferred but not required. Passion for cooking and working in a team-oriented environment. Ability to follow recipes, portion control, and food presentation standards. Must be able to work long hours while standing, lift up to 50 lbs, and work in a hot and fast-paced environment. Availability to work days, nights, weekends, and holidays as needed. ServSafe Certification or ability to obtain preferred. Legal Protections & Company Policies: Employment is at-will, meaning the company or employee may terminate the relationship at any time, with or without cause. Larkin's Restaurants is an equal opportunity employer, and all hiring decisions are made without regard to race, gender, age, disability, religion, or other protected statuses. All applicants must be legally authorized to work in the United States. Employees must comply with all company policies and procedures, including but not limited to confidentiality, workplace conduct, and safety protocols. Why Join Us? Be part of a respected, growing restaurant group with opportunities for career advancement. Work in a collaborative and supportive kitchen environment. Enjoy competitive pay, benefits, and work-life balance. Learn and develop culinary skills from experienced chefs. How to Apply: If you're a motivated and hardworking individual with a passion for cooking, we'd love to hear from you! Please apply through our website or email your resume to ******************************.

Line Cook Location: Larkins at Camperdown 32 E. Broad St. Greenville, SC Job Description: We are currently building the best culinary team in the upstate. The Line Cook will be responsible for preparing and cooking food items according to our recipes and quality standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Excellent communication and a team player attitude is a must! Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure that all food is prepared and served in a timely manner Maintain a clean and organized kitchen Assist with inventory and ordering of supplies Follow all safety and sanitation procedures Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently Requirements: High school diploma or equivalent Minimum 2 years experience as a Line Cook or in a similar role Ability to work well under pressure in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and sanitation procedures Ability to stand for long periods of time and lift up to 50 pounds Serve Safe certified

Now Hiring: Line Cook at Limoncello Limoncello, a vibrant Italian restaurant known for its fresh ingredients and authentic flavors, is looking for a Line Cook to join our kitchen team. If you have a passion for cooking, a strong work ethic, and thrive in a fast-paced environment, we want to hear from you! What You'll Do: Prepare and cook high-quality Italian dishes to Limoncello's standards. Maintain a clean, organized, and efficient workstation. Follow recipes, portion controls, and presentation specifications. Ensure food safety and sanitation standards are met at all times. Work alongside the kitchen team to execute service smoothly. Assist with prep work and closing duties as needed. What We're Looking For: Experience as a Line Cook in a high-volume restaurant is preferred. Strong knife skills and understanding of kitchen operations. Ability to follow directions and work efficiently under pressure. A team player with a positive attitude and a commitment to excellence. Availability to work nights, weekends, and holidays as needed. Ability to stand for long periods of time Ability to lift 50 pounds What We Offer: Competitive pay based on experience. A professional and supportive kitchen environment. Opportunities for growth and advancement. Employee discounts and staff meals. Paid time off for qualified associates If you're ready to be part of a dynamic kitchen team at Limoncello, apply today! We can't wait to meet you.

When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented AM Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between. Responsibilities - Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications - Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures - Previous experience required in a high-volume scratch kitchen - Experience in sauté, grill, broil, steam, fry, and salad stations - Knowledge of knife skills and cooking terms is essential - Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented Line Cook. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. Responsibilities - Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications - Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures - Previous experience required in a high-volume scratch kitchen - Experience in saute, grill, broil, steam, fry, and salad stations - Knowledge of knife skills and cooking terms is essential - Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented Line Cook. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. Responsibilities - Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications - Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures - Previous experience required in a high-volume scratch kitchen - Experience in saute, grill, broil, steam, fry, and salad stations - Knowledge of knife skills and cooking terms is essential - Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle suite 210 Kiawah Island, SC 29455. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented AM Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between. Responsibilities * Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications * Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures * Previous experience required in a high-volume scratch kitchen * Experience in sauté, grill, broil, steam, fry, and salad stations * Knowledge of knife skills and cooking terms is essential * Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented Line Cook. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. Responsibilities * Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications * Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures * Previous experience required in a high-volume scratch kitchen * Experience in saute, grill, broil, steam, fry, and salad stations * Knowledge of knife skills and cooking terms is essential * Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented Line Cook. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. Responsibilities * Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications * Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures * Previous experience required in a high-volume scratch kitchen * Experience in saute, grill, broil, steam, fry, and salad stations * Knowledge of knife skills and cooking terms is essential * Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle suite 210 Kiawah Island, SC 29455. * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly. Adheres to the strict food safety and sanitation policies within the galley. Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. Adheres to all American Cruise Lines' Chefs Manual standards and procedures. Anticipates the needs of both guests and crew. Assists in the production and service of all Crew meals. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. Responds quickly to guest requests and ensure follow through of service delivery. Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. Follow approved menus, standardized recipes, and food sanitation standards. Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. Create positive crew experiences and a healthy work environment. Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. Communication with all coworkers is imperative to all meal services. Qualifications: Must be able to work around 14 hours per day. Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. Must have “Line” experience with breakfast, lunch, dinner, and buffets. Strong organizational skills and excellent verbal and written communication skills (English). Available to travel and work a flexible schedule including long days for extended periods of time. Must be able to lift at least 50 lbs. without struggle. US Coast Guard regulated pre-employment drug test. Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. Transportation Worker Identification Credential (TWIC) Work Schedule: 7 Days per week while onboard the ship. 6 to 8 weeks working and living onboard the ship. 1 to 2 weeks shore leave vacation. Perks: Benefits package including medical, dental, and matching 401k. Complimentary travel accommodations. Training programs to support you. Continuous growth in the company. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: * Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. * Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly. * Adheres to the strict food safety and sanitation policies within the galley. * Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. * Adheres to all American Cruise Lines' Chefs Manual standards and procedures. * Anticipates the needs of both guests and crew. * Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. * Responds quickly to guest requests and ensure follow through of service delivery. * Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. * Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. * Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. * Follow approved menus, standardized recipes, and food sanitation standards. * Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. * Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. * Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. * Create positive crew experiences and a healthy work environment. * Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. * Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. * Communication with all coworkers is imperative to all meal services. Qualifications: * Must be able to work around 14 hours per day. * Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong organizational skills and excellent verbal and written communication skills (English). * Available to travel and work a flexible schedule including long days for extended periods of time. * Must be able to lift at least 50 lbs. without struggle. * US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. * Transportation Worker Identification Credential (TWIC) Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship. * 1 to 2 weeks shore leave vacation. Perks: * Benefits package including medical, dental, and matching 401k. * Complimentary travel accommodations. * Training programs to support you. * Continuous growth in the company. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*

JOB TITLE: Line Cook/Roundsman REPORTS TO: Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT: Non-Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina - the heart of the coastal Lowcountry - a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties - Links Magazine PURPOSE: The Line Cook is responsible for preparing and cooking meals for members and guests, ensuring consistency, quality, and guest satisfaction. This role supports all areas of the kitchen including pantry, hot line, and banquet operations. The Line Cook is expected to execute menu items with precision and contribute to a positive dining experience, while upholding the standards and objectives of Berkeley Hall Club. DUTIES & RESPONSIBILITIES: Food Preparation: Prepare ingredients and menu items according to standardized recipes and quality guidelines. Cooking: Execute dishes during service based on ticket orders and kitchen timing protocols. Station Management: Maintain cleanliness, organization, and readiness of assigned station(s) throughout service. Quality Control: Ensure all plates meet presentation and quality standards before leaving the kitchen. Communication: Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations. Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies. Health & Safety Compliance: Adhere to food safety and sanitation standards at all times. Flexibility: Work across various kitchen stations and assist with other duties as needed. Team Collaboration: Support the culinary team in maintaining high kitchen standards and assist with menu execution. QUALIFICATIONS: Experience: Previous experience as a line cook or in a similar role is preferred (minimum of five years). Culinary Skills: Proficient in basic food prep and cooking techniques Knowledge: Familiarity with kitchen equipment, food safety procedures, and basic culinary operations. Teamwork: Ability to work effectively in a fast-paced, team-oriented environment . Time Management: Strong organizational skills and the ability to manage multiple tasks simultaneously. Attention to Detail: A keen eye for detail to ensure food quality and presentation standards are met. Physical Requirements: Ability to stand for extended periods and lift up to 50 pounds as needed. Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed. ADDITIONAL NOTES: This position may require working in a high-pressure environment with tight deadlines, so the ability to stay calm under pressure is essential. Candidates should bring a willingness to learn and grow within a professional culinary environment . Strong communication skills and a positive attitude are important for fostering a productive and positive work environment. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Full-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Employer sponsored medical, dental, vision & life insurance 401K match plan Retention Bonus for every year worked starting at $500 Paid Time Off Paid Holidays Paid Life Insurance Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Experience Expert Recognition Program Employee Celebrations Referral Bonus Service Awards Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you're ready to bring your skills and passion to Berkeley Hall Club, we'd love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.

JOB TITLE: Senior Line Cook/Roundsman - Fine Dining REPORTS TO: Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT: Non-Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina - the heart of the coastal Lowcountry - a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties - Links Magazine PURPOSE: The Senior Line Cook is a seasoned culinary professional responsible for executing high-quality dishes with precision, creativity, and consistency. This role supports all aspects of kitchen operations and plays a critical part in delivering a first-class dining experience. Candidates must demonstrate advanced culinary skills and at least five years of experience in fine dining, private clubs, or luxury hospitality environments. DUTIES & RESPONSIBILITIES: Food Preparation & Execution: Prepare and cook dishes to order with precision and consistency. Execute advanced techniques including butchering meats and fish, preparing stocks and sauces, and working multiple stations as needed. Menu Development: Collaborate with chefs on daily and seasonal menu planning. Contribute creative culinary ideas in line with club standards and member expectations. Station Management: Maintain cleanliness, organization, and readiness of assigned station(s) throughout service. Rotate between stations as needed (Roundsman responsibilities). Quality Assurance: Ensure all plates meet presentation and quality standards of taste, appearance, and portioning before leaving the kitchen. Inventory & Prep: Monitor inventory levels; assist with ordering, receiving, and proper storage of ingredients. Health & Safety Compliance: Adhere to food safety and sanitation standards at all times. Maintain a clean, safe, and organized work environment. Team Collaboration: Work closely with the Executive Chef, Executive Sous Chef, Sous Chef and other kitchen staff to uphold kitchen standards and contribute to menu development. Mentor and support junior team members, fostering a positive and professional kitchen culture. QUALIFICATIONS: Required Experience: Minimum of 5 years of experience in a fine dining restaurant, private club, or luxury hotel. Education: Culinary degree or formal training preferred; equivalent experience accepted. Culinary Skills: Proficiency in food preparation techniques and cooking methods. Including but not limited to sauteing, grilling, frying, cold preparations, chopping vegetables, butchering meats, seafood, and poultry as well as basic sauce making and dressings. Performance: Ability to remain calm under pressure and manage multiple responsibilities. Communication & Organization: Strong interpersonal skills and a collaborative attitude. Highly organized with excellent time management abilities. Physical Requirements: Ability to stand for extended periods and lift up to 50 pounds as needed. Schedule Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed. ADDITIONAL NOTES: This is a senior-level culinary position requiring advanced skill, creativity, and professionalism. A strong work ethic, a passion for food, and commitment to excellence are essential. Flexibility and adaptability are expected to meet the evolving needs of the club and kitchen. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Full-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Employer sponsored medical, dental, vision & life insurance 401K match plan Retention Bonus for every year worked starting at $500 Paid Time Off Paid Holidays Paid Life Insurance Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Experience Expert Recognition Program Employee Celebrations Referral Bonus Service Awards Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you're ready to bring your skills and passion to Berkeley Hall Club, we'd love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.

Job Description On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented Line Cook. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. Responsibilities - Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner Qualifications - Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures - Previous experience required in a high-volume scratch kitchen - Experience in saute, grill, broil, steam, fry, and salad stations - Knowledge of knife skills and cooking terms is essential - Knowledge of and adherence to sanitation rules is required Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.