The King Arthur Baking Company, formerly The King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods.King Arthur Baking has been around for a long time. It was founded back in 1790. This established company loves to hire graduates from University of Pennsylvania, with 14.3% of its employees having attended University of Pennsylvania. King Arthur Baking is a great place to work and is featured as number 3 on Zippia's list of Best Companies to Work for in Norwich, VT.Based in Vermont, King Arthur Baking is a medium-sized hospitality company with 325 employees and a revenue of $25.0M.
King Arthur Baking's mission statement
To be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a force for good.
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3.0/5
King Arthur Baking employee reviews
Based on 2 ratings
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Employee reviews
1.0
A zippia user wrote a review on Jan 2024
Cons of working at King Arthur Baking
Clearly a racist organization. Your baking competition with Project Potluck does not allow whites to compete. Imagine of that contest were for WHITES ONLY. I think that would cause quite a stir. As a lifelong King Arthur customer, I have purchased my last item from you. SHAME ON YOU!
How would you improve King Arthur Baking's culture?
Stop being racist and allow ALL people to compete
What do you like best about King Arthur Baking's CEO and the leadership team?
Nothing. The CEO is racist for participating in a contest that excludes whites. The very definition of racist.
What's the diversity at King Arthur Baking like?
I guess as long as you are not white, you have it made.
How does your compensation at King Arthur Baking compare to the industry average?
I would not work there because of your racism
What brings you the most joy at King Arthur Baking?
working with a mix of people
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5.0
A zippia user wrote a review on Aug 2022
Pros of working at King Arthur Baking
Food and customer service skill strengthening
King Arthur Baking benefits
Healthcare and great profit share benefits
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The team at King Arthur Baking
The founders of King Arthur Baking is Henry Wood.
The key people at King Arthur Baking are Karen Colberg and Henry Wood.
Key people
Karen Colberg
Henry Wood
King Arthur Baking rankings
King Arthur Baking is ranked #14 on the Best Hospitality companies to work for in Vermont list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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King Arthur Baking diversity
7.7
Diversity score
We calculated King Arthur Baking’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of King Arthur Baking’s workforce.
King Arthur Baking diversity summary. Zippia estimates King Arthur Baking's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated King Arthur Baking's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of King Arthur Baking's workforce.
King Arthur Baking has 325 employees.
47% of King Arthur Baking employees are women, while 53% are men.
The most common ethnicity at King Arthur Baking is White (81%).
9% of King Arthur Baking employees are Hispanic or Latino.
6% of King Arthur Baking employees are Asian.
The average employee at King Arthur Baking makes $36,539 per year.
Employees at King Arthur Baking stay with the company for 3.9 years on average.
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King Arthur Baking financial performance
7.2
Performance score
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Zippia gives an in-depth look into the details of King Arthur Baking, including salaries, political affiliations, employee data, and more, in order to inform job seekers about King Arthur Baking. The employee data is based on information from people who have self-reported their past or current employments at King Arthur Baking. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by King Arthur Baking. The data presented on this page does not represent the view of King Arthur Baking and its employees or that of Zippia.
King Arthur Baking may also be known as or be related to King Arthur Baking, King Arthur Baking Company, King Arthur Flour, King Arthur Flour Company and The King Arthur Flour Co., Inc.