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Competitor Summary. See how King Arthur Baking compares to its main competitors:

  • Whole Foods Market has the most employees (91,000).
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King Arthur Baking vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1790
3.6
Norwich, VT3$25.0M325
1906
4.8
Westchester, IL5$7.4B12,000
1889
4.8
Huntingtown, MD1$6.7B13,000
1896
4.3
Chicago, IL1$723.2M2,000
1978
4.3
Milwaukie, OR1$53.8M501
1974
4.5
Massillon, OH5$420.0M500
1978
4.4
Austin, TX2$16.0B91,000
1967
4.7
Kansas City, KS1$13.5B18,000
Space Needle
1962
3.4
Seattle, WA1$740,00015
1997
3.8
Boston, MA1$7.0M200
variety
1928
4.2
Warren, MI1$35.0M20
1972
4.3
Miami, FL1$25.0B3,900
Chatham Fish & Game
1891
3.2
Chatham, NJ1$284.9K5
2012
3.5
Smithtown, NY1$480,00050
1900
3.8
Baton Rouge, LA1$5.2M82
-
3.9
Appleton, WI1$790,00050
1946
3.8
Green Bay, WI1$20.0M350
-
3.8
Fresno, CA1$1.5M30
Diamond Supply Co.
-
3.6
Charlotte, NC1$590,00010
1975
3.4
New York, NY1$1.1M25
2013
4.3
Birmingham, MI1-31

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King Arthur Baking salaries vs competitors

Compare King Arthur Baking salaries vs competitors

CompanyAverage salaryHourly salarySalary score
King Arthur Baking
$36,539$17.57-

Compare King Arthur Baking job title salaries vs competitors

CompanyHighest salaryHourly salary
King Arthur Baking
$50,524$24.29
Dairy Farmers of America
$57,878$27.83
McCormick & Company
$56,454$27.14
Shearer's Foods
$55,643$26.75
Ingredion
$55,106$26.49
Tootsie Roll Industries
$54,623$26.26
Bob's Red Mill
$54,576$26.24
Carnival Cruise Line
$51,943$24.97
The Game
$50,678$24.36
Books on Tape
$50,659$24.36
Konop Companies
$50,201$24.13
Diamond Supply Co.
$49,452$23.77
Valley Pool Plastering
$48,364$23.25
Boloco
$46,863$22.53
variety
$45,768$22.00
Chatham Fish & Game
$45,678$21.96
Space Needle
$44,524$21.41
Cds Computers
$44,207$21.25
Keans
$43,756$21.04
Corner
$42,227$20.30

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King Arthur Baking demographics vs competitors

Compare gender at King Arthur Baking vs competitors

Job titleMaleFemale
Carnival Cruise Line51%49%
McCormick & Company59%41%
Ingredion64%36%
Tootsie Roll Industries68%32%
Dairy Farmers of America68%32%
King Arthur Baking--

Compare race at King Arthur Baking vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
53%25%11%7%3%
9.8
62%14%10%9%5%
9.7
60%14%15%7%4%
9.9
59%20%10%9%2%
8.0
69%14%8%6%3%
9.7
71%12%9%6%3%
9.5

King Arthur Baking and similar companies CEOs

CEOBio
Arnold W. Donald
Carnival Cruise Line

Arnold W. Donald (born 17 December 1954) is an American businessman, and the chief executive officer (CEO) of Carnival Corporation & plc since July 2013, replacing Micky Arison.

James P. Zallie
Ingredion

James Zallie is executive vice president, global specialties and president, Americas. Previously, Mr. Zalled served as executive vice president, global specialties and president, North America and EMEA. Before joining Ingredion, he was president and chief executive officer of National Starch, which was acquired by Ingredion in 2010. During his 27 year tenure at National Starch, he held various positions of increasing responsibility, first in technical, then marketing and then international business management. He holds master’s degrees in food science and business administration from Rutgers University and a Bachelor of Science degree in food science from Pennsylvania State University. Mr. Zallie is a member of the board of directors for Innophos, a leading producer of specialty grade phosphate products for the food, pharmaceutical and industrial market segments.

Lawrence Erik Kurzius
McCormick & Company

Lawrence Kurzius is the President and Chief Operating Officer for McCormick. he has responsibility for businesses worldwide. Kurzius continues to lead Global Quality, Supply Chain and R&D Corporate functions and acts as President Global Consumer and President North America, and is a member of McCormick's Management Committee. Kurzius joined McCormick in 2003 through the acquisition of Zatarain’s, where he was President and CEO. In 2005, he became Vice President and General Manager of Sales and Marketing for McCormick’s U.S. Consumer. He was promoted to President U.S. Consumer Foods in 2005 and, in 2007, became McCormick’s President Europe, Middle East and Africa. In 2008, he was named President International businesses. He was named President Global Consumer and CAO in 2013 and in 2014 was named President Americas and China and Chief Administrative Officer and assumed his current responsibilities in 2015. Prior to McCormick, Kurzius spent 12 years at Zatarain’s and was a marketing executive with the Quaker Oats Company and Mars Inc.’s Uncle Ben’s Company. Kurzius graduated from Princeton University, in Economics, and is a former director of the Federal Reserve Bank of Atlanta’s New Orleans Branch. He is a trustee of Jacksonville University.

Monty Pooley
Shearer's Foods

Monty Pooley is a President & CEO at Shearer's Foods LLC and is based in Erie Pennsylvania Area. He has worked as President, Chief Marketing Officer Sara Lee North America at Hillshire Brands; Vice President, Customer Teams at Kraft Heinz; and VP, General Manager at Webvan. Monty studied at Hamilton College between 1980 and 1984.

John Powell Mackey (born August 15, 1953) is an American businessman and writer. He is the CEO of Whole Foods Market, which he co-founded in 1980. Named Ernst & Young entrepreneur of the year in 2003, he is one of the most influential advocates in the movement for organic food.

M. Rock
Keans

Robert Gruder
Bob's Red Mill

Robert Gruder is a successful entrepreneur having started up several companies. Two of which have gone public. He has extensive experience in software and law enforcement products.

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