Kingfish Restaurant jobs - 126 jobs

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 - $1300 / week. This is minimum wage, $17.95 plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. Some high school education. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer

Job DescriptionDescription: ** $19-$24/hour depending on experience** Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. What You'll Do As a key member of the kitchen team, you will: Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes. Ensure all items are cooked to the correct temperature and plated with care. Support the Broiler Cook in timing, coordination, and communication for every order. Monitor food quality and consistency to ensure every guest receives a perfect meal. Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards. What We're Looking For A passion for great food and teamwork. Someone who thrives in a fast-paced kitchen and values precision and consistency. Follows safety, cleanliness, and recipe standards with pride. Brings a positive attitude and willingness to learn and grow. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: $20-$27/hour depending on experience and location Meat Cutter - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we've been serving hand-cut, Harris Ranch Beef for over 55 years - and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you'll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation. What You'll Do Receive, inspect, and manage bulk meat and other center-of-the-plate inventory. Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards. Maintain accurate daily pars and ensure proper product rotation and storage. Monitor inventory to minimize waste and maintain freshness. Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines. Collaborate with kitchen and management teams to ensure product readiness for service. What We're Looking For Prior meat cutting, butchery, or prep experience preferred. Strong knife skills and understanding of portioning and yield control. Attention to detail and commitment to maintaining quality standards. Reliable, organized, and safety-minded work ethic. Ability to lift and handle heavy product in a refrigerated environment. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: **$72,000-$83,000/year based on experience and location** Assistant Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. What You'll Do As an Assistant Manager, you'll support the General Manager in leading daily restaurant operations while building a culture of excellence. You'll: Lead, coach, and inspire service staff to deliver Western Syle hospitality. Support hiring, training, scheduling, and team development. Oversee food & beverage service, inventory, and cost controls. Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant. Partner with leadership on budgets, marketing, and business initiatives. Uphold Cattlemens' commitment to uncompromising hospitality and guest satisfaction. What We're Looking For Hands-on restaurant operations experience (service, food, beverage, and sales). Strong people leadership and communication skills. Ability to balance operational efficiency with guest service excellence. A team-focused, positive leadership style. Physical ability to thrive in a fast-paced, on-your-feet environment. Why Join Cattlemens At Cattlemens, we're known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you'll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership. Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences. Growth from Within: Most of our managers are promoted internally-you'll mentor the next generation of leaders. Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand. Hear from our team: Watch here ******************************************* Perks & Benefits Development Opportunities Tuition Reimbursement for college courses, ESL, or professional certifications. Leadership Development Programs at all levels to help you grow. ServSafe Certification provided to all managers and leaders. Lifestyle & Perks 50% team member dining discount + one manager meal per shift. Access to our Cattlemens Vacation House in Sunriver, Oregon. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Your Daily Impact Recruit, hire, train, and mentor a motivated team. Lead food safety and cleanliness initiatives. Manage labor, food, and operational costs with precision. Ensure every steak is perfectly cooked, every guest leaves smiling. Create an environment where team members grow-and have fun doing it. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- ************************* https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Qualifications: Two years experience as a restaurant manager in a full service restaurant Ability to train, develop and lead a team Financial management experience Technological skills in the programs listed above, ideal Excellent verbal and written communication skills Ability to work evenings, weekends and most holidays

Job DescriptionDescription: $19-$22.00/hour depending on experience Utility/Cleaning Specialist - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great meal starts with a clean, safe, and well-maintained restaurant. As a Utility/Cleaning Specialist, you'll play a vital role in supporting our kitchen and operations teams by maintaining the highest standards of cleanliness, sanitation, and equipment care throughout the restaurant. What You'll Do Clean, detail, and maintain all kitchen and restaurant equipment, including fryers, ovens, broilers, and refrigeration units. Deep clean and sanitize walk-in refrigerators, freezers, and dish areas. Maintain cleanliness and organization in the back dock, dumpster, and garbage areas. Perform light maintenance tasks, including changing light bulbs and high dusting throughout the building. Keep the building's exterior and perimeter clean and presentable. Support daily cleaning routines and special deep-cleaning projects as assigned. Ensure all work is completed safely, efficiently, and thoroughly in accordance with health and safety standards. What We're Looking For Strong attention to detail and pride in maintaining a clean environment. Ability to work independently and manage multiple cleaning responsibilities. Reliable, hard-working, and organized with a focus on safety. Previous cleaning, maintenance, or utility experience preferred (but not required). Physical ability to lift, bend, reach, and work on your feet for extended periods. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: $17-$23.50/hour depending on experience Bookkeeper - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, our success is built on great food, great people, and great systems. As a Bookkeeper, you'll play a key role in keeping our operations running smoothly behind the scenes-ensuring accuracy, consistency, and compliance in all financial and administrative processes. What You'll Do As a vital part of the restaurant management team, the Bookkeeper is responsible for: Reconciling and balancing daily sales reports. Preparing and verifying daily cash and credit card deposits. Managing and maintaining the restaurant's POS, inventory, timekeeping, and word processing systems. Providing administrative and HR support, including document preparation, scheduling assistance, and recordkeeping. Supporting management in maintaining accurate operational and financial documentation. What We're Looking For Strong attention to detail and accuracy with numbers and records. Experience in bookkeeping, accounting, or administrative support. Working knowledge of Microsoft Office (Excel, Word) and POS or accounting systems. Excellent organizational and communication skills. A team player with integrity, professionalism, and a service-oriented mindset. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job Description King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager: Competitive Salary $66,500 - $80,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k Match Education Reimbursement Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets! Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities: Complete opening and closing duties as assigned to set up the day for success. Creating prep lists for all kitchen crew. Support the preparation of all food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Develop all kitchen crew for cross training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes. Supports the corrective action plans for kitchen. Participates in interviews and selection of new kitchen crew. Interacts with Guests - table visits, complaints, special requests. Participates all kitchen crew meeting. Essential Skills/Experience: Minimum of 21 years of age. 2 years experience as a cook supervisor/Manager. High school graduate. Any formal culinary training. Ability to analyze and participate in financial planning. Ability to communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to lift up to 40 lbs., 10-20 is typical Ability to carry up to 120 feet Ability to reach up to 6 feet, 4 is typical Ability to work off counter heights of 36 - 42 inches Ability to move through 24 inch aisles and spaces as small as 12 inches

Job DescriptionDescription: $16.50 per hour PLUS TIPS!!! Food Server - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, our Servers are more than order-takers - they're ambassadors of Western Hospitality. With a tradition spanning over 55 years, we take pride in serving the finest food and beverages with warmth, professionalism, and personality. What You'll Do Deliver attentive, gracious, and friendly service that creates a memorable dining experience. Be thoroughly knowledgeable about our menu, daily features, and beverage selections. Ensure responsible alcohol service and compliance with all safety and service standards. Handle cash, payments, and guest checks accurately and efficiently. Use strong sales and merchandising techniques to enhance the guest experience and maximize sales. Collaborate with teammates to maintain a smooth and welcoming dining room flow. What We're Looking For A passion for hospitality and providing outstanding guest service. Professional, polished communication and interpersonal skills. Ability to multitask and stay organized in a fast-paced environment. Experience as a server or bartender preferred, but we'll train the right person. Commitment to Cattlemens' values of quality, teamwork, and genuine care. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $25 / hour depending on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age to serve alcoholic beverages with food. High school graduate, some college Any previous supervisor experience. Food Handler Card Ability to communicate in a satisfactory manner, both verbal and written English. Ability to compute basic mathematical calculations. Ability to be well organized, maintain concentration and think clearly when providing service to Guests. Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions. Ability to suggestively sell menu items and beverages. Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Ability to maintain complete knowledge of the front of house standards Correct maintenance and use of food serving/preparation equipment. Experience with Point-of-sale procedures. ESSENTIAL JOB FUCNTIONS: Complete opening duties as assigned and to standard Record all necessary information/messages in legible writing on appropriate sheets. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. Interact in courteous and professional manner with Guests, supervisors and co-workers. Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Follow Manager's instructions. Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms. Guide the activities of the assigned assistants to ensure optimum service to Guests. Complete all closing reports as assigned and leave duty after reporting to Manager. Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations. Complete comp's or voids as needed during the shift Follow maintenance program and cleaning schedule for each shift Update menus and wine lists for managers Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: **$19-$25.50/hour depending on experience and location** Prep Cook - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. What You'll Do As a Prep Cook, you'll: Prepare high-quality food consistently and efficiently according to Cattlemens' recipes and specifications. Ensure all food items meet presentation and portion standards. Maintain a clean, safe, and organized workspace that meets all safety and sanitation standards. Support the kitchen team with prep, organization, and communication throughout service. Take pride in your craft-because guest satisfaction comes before anything else. What We're Looking For A passion for great food and teamwork. Someone who thrives in a fast-paced kitchen and values precision and consistency. Follows safety, cleanliness, and recipe standards with pride. Brings a positive attitude and willingness to learn and grow. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: **$19.00-22.00/hour depending on experience Get ready to be part of something exciting! We're opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you'll help shape the guest experience, set the tone for our culture, and grow with us from day one. If you're looking for an opportunity to join a fresh, energized team and make a real impact, we'd love to meet you. PM Prep Cook - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great guest experience starts behind the scenes with a dedicated prep team. As a PM Prep Person, you'll play a vital role in preparing fresh, high-quality ingredients that help our cooks and servers deliver the exceptional food and hospitality we're known for. What You'll Do Quickly, efficiently, and consistently prepare fresh food items according to Cattlemens recipes and standards. Ensure adequate quantities of ingredients are ready to support service and maintain smooth kitchen operations. Assist cooks by keeping the line stocked, organized, and ready for peak hours. Follow all safety, sanitation, and food handling procedures at all times. Maintain a clean and organized prep area. Prioritize guest satisfaction by supporting the kitchen and service teams in delivering outstanding meals. What We're Looking For Strong work ethic and ability to stay focused in a fast-paced kitchen. Attention to detail and commitment to food quality. Team player with a positive attitude and willingness to help wherever needed. Ability to follow recipes and preparation instructions accurately. Prior kitchen or prep experience preferred, but we'll train the right person. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Ability to work evenings, weekends and most holidays.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16.50 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age to serve alcoholic beverages. 3 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. High school graduate, some college. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to compute basic mathematical calculations. Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Take Guests' food and beverage orders, utilizing suggestive selling techniques. Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor. Make and serve alcoholic beverage items at bar and serve to Guests and servers. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Open wine/champagne bottles for Guests as well as wine by the glass selections. Make all varieties of coffee in accordance with restaurant standards. Serve all food courses and non-alcoholic beverage items to Guests. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy. Interact in courteous and professional manner with Guests, management and co-workers. Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest. Wash and stock all bar glassware throughout shift. Present guest checks and process payments adhering to cash handling and credit policies. Clean and wipe down bar immediately after Guest departs. Collect and report tips at the end of the assigned shift. Complete closing duties as assigned. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

Job DescriptionDescription: ** $19.00-$24.00/hour depending on experience** Get ready to be part of something exciting! We're opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you'll help shape the guest experience, set the tone for our culture, and grow with us from day one. If you're looking for an opportunity to join a fresh, energized team and make a real impact, we'd love to meet you. Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. What You'll Do As a key member of the kitchen team, you will: Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes. Ensure all items are cooked to the correct temperature and plated with care. Support the Broiler Cook in timing, coordination, and communication for every order. Monitor food quality and consistency to ensure every guest receives a perfect meal. Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards. What We're Looking For A passion for great food and teamwork. Someone who thrives in a fast-paced kitchen and values precision and consistency. Follows safety, cleanliness, and recipe standards with pride. Brings a positive attitude and willingness to learn and grow. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: $20-$27.00/hour depending on experience and location Get ready to be part of something exciting! We're opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you'll help shape the guest experience, set the tone for our culture, and grow with us from day one. If you're looking for an opportunity to join a fresh, energized team and make a real impact, we'd love to meet you. Meat Cutter - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we've been serving hand-cut, Harris Ranch Beef for over 55 years - and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you'll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation. What You'll Do Receive, inspect, and manage bulk meat and other center-of-the-plate inventory. Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards. Maintain accurate daily pars and ensure proper product rotation and storage. Monitor inventory to minimize waste and maintain freshness. Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines. Collaborate with kitchen and management teams to ensure product readiness for service. What We're Looking For Prior meat cutting, butchery, or prep experience preferred. Strong knife skills and understanding of portioning and yield control. Attention to detail and commitment to maintaining quality standards. Reliable, organized, and safety-minded work ethic. Ability to lift and handle heavy product in a refrigerated environment. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job DescriptionDescription: **$69,000-$78,000/year based on experience and location** Assistant Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. What You'll Do As an Assistant Manager, you'll support the General Manager in leading daily restaurant operations while building a culture of excellence. You'll: Lead, coach, and inspire service staff to deliver Western Syle hospitality. Support hiring, training, scheduling, and team development. Oversee food & beverage service, inventory, and cost controls. Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant. Partner with leadership on budgets, marketing, and business initiatives. Uphold Cattlemens' commitment to uncompromising hospitality and guest satisfaction. What We're Looking For Hands-on restaurant operations experience (service, food, beverage, and sales). Strong people leadership and communication skills. Ability to balance operational efficiency with guest service excellence. A team-focused, positive leadership style. Physical ability to thrive in a fast-paced, on-your-feet environment. Why Join Cattlemens At Cattlemens, we're known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you'll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership. Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences. Growth from Within: Most of our managers are promoted internally-you'll mentor the next generation of leaders. Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand. Hear from our team: Watch here ******************************************* Perks & Benefits Development Opportunities Tuition Reimbursement for college courses, ESL, or professional certifications. Leadership Development Programs at all levels to help you grow. ServSafe Certification provided to all managers and leaders. Lifestyle & Perks 50% team member dining discount + one manager meal per shift. Access to our Cattlemens Vacation House in Sunriver, Oregon. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Your Daily Impact Recruit, hire, train, and mentor a motivated team. Lead food safety and cleanliness initiatives. Manage labor, food, and operational costs with precision. Ensure every steak is perfectly cooked, every guest leaves smiling. Create an environment where team members grow-and have fun doing it. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- ************************* https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Qualifications: Two years experience as a restaurant manager in a full service restaurant Ability to train, develop and lead a team Financial management experience Technological skills in the programs listed above, ideal Excellent verbal and written communication skills Ability to work evenings, weekends and most holidays

Job DescriptionDescription: ** $17.00-$20.00/hour depending on experience and location** Bookkeeper - Cattlemens Get ready to be part of something exciting! We're opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you'll help shape the guest experience, set the tone for our culture, and grow with us from day one. If you're looking for an opportunity to join a fresh, energized team and make a real impact, we'd love to meet you. At Cattlemens, accuracy, organization, and consistency matter just as much behind the scenes as they do on the dining room floor. As a Bookkeeper, you'll play a vital role in supporting daily restaurant operations by ensuring financial accuracy, administrative efficiency, and strong internal communication. What You'll Do Reconcile daily sales and verify financial accuracy. Prepare and process cash and credit card deposits. Manage and maintain the restaurant's POS system, including reports and system accuracy. Track and support inventory controls and documentation. Oversee timekeeping systems to ensure accurate payroll reporting. Maintain records and workflows using Google Workspace (Docs, Sheets, Drive, etc.). Perform or support HR Specialist functions, including employee records, documentation, and administrative processes. Provide administrative and clerical support to the management team. Assist with professional communication and public-facing documentation as needed. Ensure compliance with company policies, procedures, and confidentiality standards. What We're Looking For Strong attention to detail and high level of accuracy. Experience with bookkeeping, administrative, or accounting functions preferred. Comfortable working with POS systems, spreadsheets, and cloud-based tools. Strong organizational and time-management skills. Professional communication style and discretion with sensitive information. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Previous Cash Handling experience Daytime weekend availability

Job DescriptionDescription: $17-$19/hour depending on experience and location Front Desk/Host - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, our Hosts and Hostesses are more than greeters - they're the heartbeat of our hospitality. As the first and last point of contact for every guest, you'll set the tone for a memorable dining experience built on our proud tradition of Western Hospitality. What You'll Do Provide a warm, friendly, and professional welcome to every guest who walks through our doors. Manage seating efficiently to ensure smooth flow and minimal wait times. Maintain an organized host stand and accurate waitlist using reservation tools. Serve as the information center for the restaurant-answering questions and assisting guests with a positive attitude. Communicate effectively with servers and management to optimize guest satisfaction. Deliver a lasting positive impression by thanking guests and inviting them back. What We're Looking For Friendly, outgoing personality and genuine love for hospitality. Strong communication and multitasking skills. Professional appearance and demeanor. Ability to stay composed and courteous in a busy environment. No experience necessary - we'll train the right person with the right attitude! Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate - $20 - $25 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college Any previous supervisor experience. 2 years' experience in a kitchen/cook role Ability to communicate in a satisfactory manner, both verbal and written English. Ability to compute basic mathematical calculations. Ability to maintain complete knowledge of all menu and special items, prices and quality standards. Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: Oversees the daily receiving, storage, and preparation of all food products. Records all waste (food product) on tracking sheet Nightly protein count Assists KM/EKM in counting weekly inventory Ensures that all food products meet company recipe specifications for preparation and quality. Ensures that timing standards are met during production. Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation. Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc. Cooking when needed to support the flow of the business Constant deferral to Manager on duty for business decisions that will effect financials. Complete opening and/or closing duties as assigned Follow maintenance program and cleaning schedule. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week. This is $16.50 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 16 years of age. Some high school education. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer