Chef jobs at Kinseth Hospitality

- 10 jobs

Sous Chef - Mequon - Thiensville Schl Dist
Aramark 4.3
Mequon, WI jobs
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **JOB TYPE:** Full Time **SHIFT:** AM | No weekends, no holidays, no nights **LOCATION:** Mequon - Thiensville Schl Dist, in Mequon, WI **JOB ID:** 606830 **Job Responsibilities** + Schedules and assigns daily work activities to staff and supervises the completion of tasks. + Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items + Safely uses all food utensils including knives + Operates equipment such as ovens, stoves, slicers, mixers, etc. + Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods + Arranges, garnishes, and portions food following established guidelines + Properly stores food by following food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils + Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. + Follows Aramark safety policies and procedures including food safety and sanitation + Ensures security of company assets + Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Previous supervisor experience in a related role preferred + Experience as a cook or related role required + Ability to work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification required + Demonstrates basic math and counting skills + Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .
$26k-35k yearly est. 60d+ ago
Cook - 1st shift
Site Staffing Inc. 3.7
Milwaukee, WI jobs
Cook Shift: 1st, (7am-2pm) Pay: $15/hr Are you passionate about food and ready to bring Latin-inspired flavors to life? We're hiring a reliable, detail-oriented Cook to join our kitchen team! Job Description: Prepare and cook base ingredients such as ground beef, red pepper sofrito, onion sofrito, and annatto oil Cut, boil, and season brisket for empanada filling Maintain fryer oil (change and pump every 10-12 days) Ensure accurate inventory and proper food storage Monitor stock levels to prevent ingredient shortages Follow all food safety and handling procedures in a gluten-free environment Maintain cleanliness and organization in the kitchen Entry-level food prep experience Bilingual customer service skills (Spanish/English preferred) Ability to work in a hot environment and manage time effectively Must have or obtain a valid food handling certification Resume required - onsite interview required
$15 hourly 60d+ ago
Chef/Cook
The Waters 4.5
Waukesha, WI jobs
Job Description Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do. Why The Waters? Paid holidays; double time for holidays worked Instant access to 50% of earned but unpaid income with OnShift PTO, use it as you earn it Medical and Dental Benefits available the 1st of the month 401k, fully vested The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café. Responsibilities: Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation Qualifications: High School Diploma or equivalent education Must be 18 years of age to serve alcoholic beverages Valid Food Services Sanitation Certificate or ability to pass course once employed Knowledge of multiple cooking techniques Knowledge of food control and food handling processes Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience Certificate from an accredited culinary arts school preferred Minimum of 1-2 years' experience scratch cooking as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify. Job Posted by ApplicantPro
$33k-40k yearly est. 19d ago
Prep/Pantry/Line Cook - Tattersall River Falls
Morrissey Hospitality 3.8
River Falls, WI jobs
Job Details Experienced Tattersall - River Falls, WI Part Time None $19.00 - $23.00 Hourly Varies, includes Weekends & Holidays Restaurant, Food and BeverageDescription Tattersall in River Falls, WI is hiring immediately for a Prep/Pantry Line Cook. This position performs culinary activities within the kitchen with primary responsibility for creating memorable guest experiences with pride, passion, and heart. Job Responsibilities: Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations. Prepares the line for service by estimating the meal period food requirements and procuring all products from storage. Works hot or cold line stations and cooks and prepares food to recipe. Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications. Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment. Reorganizes work area in preparation for the next shift. Segregates and removes trash and garbage. Cleans and maintains trash area. Sweeps and mops floors. Qualifications Job Requirements: 1-2 years related experience in a high-volume, high energy food and beverage environment. Working knowledge of state and federal laws and regulations related to food, safety, and sanitation. Availability to work nights and weekends as needed. Ability to stand for long periods of time, squat, and reach. Occasionally lift of move up to 30 pounds. Food handler certification or ability to obtain within 30 days of hire. Part time Position Benefits: Worker's Compensation Military Leave MN Sick and Safe Time Jury Duty Witness Duty Holiday pay (employee must work) Family Medical Leave (FMLA) Personal Leave (LOA) Voting Leave Bereavement Leave School Leave 401(k) Retirement Plan About Tattersall Tattersall River Falls is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests. Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
$19-23 hourly 60d+ ago
Sous Chef
Brookfield Conference Center 4.3
Brookfield, WI jobs
Join our team, a 2025 USA Today Top Workplace Winner! Now hiring a Sous Chef at the Brookfield Conference Center. Sign On Bonus - $1,500 Must be available nights, weekends and holidays Why You'll Love Working with Us The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed. How You'll Make An ImpactOur Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable. Culinary Operations Support kitchen team ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste. Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to company policies Support kitchen team performance, including scheduling, training, uniforms, evaluations, and disciplinary actions as needed Financial Oversight & Menu Development Support financial goals through accurate recipe costing, portion controls, and waste reduction practices Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations Qualifications Culinary degree or related work experience or four years of food & beverage experience Two years in a management position Strong interpersonal and communication skills; ability to speak clearly and listen attentively Strong organizational skills and attention to detail Effective problem-solving skills Ability to handle pressure with poise and finesse Strong leadership and a professional image What Will You Get At NCG Hospitality? We take great pride in the inclusive environment we've created attributing to our award-winning status, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. An experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center. Career Development Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Team Member Perks Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day - earn bonuses for going above and beyond to support team and guests Everyone Sells - earn cash for bringing in business to our properties Paid Volunteer hours - Earn money for community service Health & Wellness Benefits Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Financial Support Same-day pay options Referral bonus - earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Health Savings Account Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is an Equal Opportunity Employer
$29k-40k yearly est. Auto-Apply 41d ago
Line Cook/Chef - Nights
The Legacy Green Bay 4.6
Green Bay, WI jobs
Legacy Hotel Cooks Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind. We passionately serve each other and our guests with integrity-building trust while striving for excellence in all we do as we create unforgettable Legacy experiences. At Legacy, we encourage you to live life to the fullest, and add to your legacy, here. Legacy Hotel offers you a place to have experiences that are truly special. Looking for a dynamic and passionate cook to join our team at Legacy Hotel. We're a bustling and growing restaurant. As a cook, you'll help prepare and cook dishes with a focus on quality and timely service. If you're a team player who is eager to learn and grow, we want you to be a part of our family! Responsibilities: Collaborate with the kitchen team to prepare and cook dishes in a timely and efficient manner. Follow recipes and ensure that all dishes are consistent and of high quality. Maintain kitchen cleanliness and organization, including cleaning and sanitizing equipment and workstations. Ensure that all food items are stored properly and safely. Manage inventory levels and communicate with management regarding ordering supplies. Adhere to all safety and sanitation regulations. Help train and mentor new kitchen team members. Qualifications: Minimum of 1-2 years of experience as a cook in a restaurant setting Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and ability to work well with others. Knowledge of food safety and sanitation regulations Ability to follow recipes and maintain consistency in dishes. Flexibility to work weekends and holidays. Positive attitude and willingness to learn and grow within the company.
$29k-34k yearly est. Auto-Apply 60d+ ago
Lead Line Cook - Tattersall River Falls
Morrissey Hospitality 3.8
River Falls, WI jobs
Job Details Experienced Tattersall - River Falls, WI Part Time None $23.00 - $27.00 Hourly Varies, includes Weekends & Holidays Restaurant, Food and BeverageDescription This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare orders to guests specifications, with special attention to allergens and notes on orders. Prepares kitchen line and all necessary kitchen products for service by following checklists. Able to work all stations in absence of other staff. Assists with training of culinary staff. Receives and checks in purchased items to ensure accuracy, quality and quantity. Transports supplies and equipment between storage and work areas. Cleans kitchen equipment. Reorganizes work area in preparation for the next shift. Leads and directs work of culinary staff in the absence of salaried Chef staff. Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety. Completes all other duties as assigned. Qualifications MINIMUM REQUIREMENTS 2-3 years related experience in a high-volume, high energy, food and beverage environment. Working knowledge of state and federal laws and regulations related to food, safety, and sanitation. Availability to work nights and weekends as needed. While performing the duties of this job, the employee is regularly required to position self to move about. The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management. The employee must move up to 50 pounds frequently. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. PREFERRED SKILLS & QUALIFICATIONS Food handler certification or ability to obtain within 30 days of hire. Part time Position Benefits: Worker's Compensation Military Leave Jury Duty Witness Duty Holiday pay (employee must work) Family Medical Leave (FMLA) Personal Leave (LOA) Voting Leave Bereavement Leave School Leave 401(k) Retirement Plan About Tattersall Distilling Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests. Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
$23-27 hourly 60d+ ago
Sous Chef - Mequon - Thiensville Schl Dist
Aramark Corp 4.3
Thiensville, WI jobs
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. JOB TYPE: Full Time SHIFT: AM | No weekends, no holidays, no nights LOCATION: Mequon - Thiensville Schl Dist, in Mequon, WI JOB ID: 606830 Job Responsibilities * Schedules and assigns daily work activities to staff and supervises the completion of tasks. * Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. * Cooks and prepares food following production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely uses all food utensils including knives * Operates equipment such as ovens, stoves, slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. * Follows Aramark safety policies and procedures including food safety and sanitation * Ensures security of company assets * Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Previous supervisor experience in a related role preferred * Experience as a cook or related role required * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage * Food safety certification required * Demonstrates basic math and counting skills * Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Milwaukee
$26k-35k yearly est. 60d+ ago
Banquet Line Cook
Brookfield Conference Center 4.3
Brookfield, WI jobs
Banquet Line Cook, Brookfield Conference Center Join a 2025 USA Today Top Workplace Winner! Starting at $18-$20/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays Open to Morning and Evening shifts from 6 am to 2 pm, and or from 12 pm to 8 pm ***$1,500 SIGN-ON-BONUS *** Why You'll Love Working HereThe Banquet Line Cook position is more than a job, it's a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment we've created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center. How You'll Make An Impact Our talented and dedicated Banquet Line Cook will provide our guests with appetizing and delicious food. Set up equipment and prepare food based on the business forecast and catering contracts Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality standards specified in recipes Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portion size, and presentation, and special handling instructions Ensure attractive presentation of all food and beverage products Assist in ordering, receiving, and storing all food and beverage-related products Assist the Food & Beverage Manager and banquet staff with catering events What Success Looks Like Must have a minimum of 1 year of banquet cooking experience Must be available to work Fridays and Saturdays, and a combination of AM and PM shifts Strong oral communication and interpersonal skills Strong attention to detail Excellent organizational skills Ability to work effectively and efficiently in a fast-paced setting Reliability and honesty Desire to contribute to a supportive and effective team What Will You Get At NCG Hospitality? The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Team Member Perks Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day - earn bonuses for going above and beyond to support team and guests Everyone Sells - earn cash for bringing in business to our properties Paid Volunteer hours - Earn money for community service Health & Wellness Benefits Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Financial Support Same-day pay options Referral bonus - earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us?Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer. Compensation: $18.00 - $20.00 per hour
$18-20 hourly Auto-Apply 24d ago
Banquet Line Cook
Brookfield Conference Center 4.3
Brookfield, WI jobs
Job DescriptionBanquet Line Cook, Brookfield Conference Center Join a 2025 USA Today Top Workplace Winner! Starting at $18-$20/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays Open to Morning and Evening shifts from 6 am to 2 pm, and or from 12 pm to 8 pm ***$1,500 SIGN-ON-BONUS*** Why Youll Love Working Here The Banquet Line Cook position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center. How Youll Make An Impact Our talented and dedicated Banquet Line Cook will provide our guests with appetizing and delicious food. Set up equipment and prepare food based on the business forecast and catering contracts Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality standards specified in recipes Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portion size, and presentation, and special handling instructions Ensure attractive presentation of all food and beverage products Assist in ordering, receiving, and storing all food and beverage-related products Assist the Food & Beverage Manager and banquet staff with catering events What Success Looks Like Must have a minimum of 1 year of banquet cooking experience Must be available to work Fridays and Saturdays, and a combination of AM and PM shifts Strong oral communication and interpersonal skills Strong attention to detail Excellent organizational skills Ability to work effectively and efficiently in a fast-paced setting Reliability and honesty Desire to contribute to a supportive and effective team What Will You Get At NCG Hospitality? The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Team Member Perks Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day earn bonuses for going above and beyond to support team and guests Everyone Sells earn cash for bringing in business to our properties Paid Volunteer hours Earn money for community service Health & Wellness Benefits Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Financial Support Same-day pay options Referral bonus earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.
$18-20 hourly 25d ago