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Kitchen aide certifications allow job seekers to demonstrate their competency as an kitchen aide to employers. However, not all kitchen aide certifications provide the same value for job seekers.
The best certifications for a kitchen aide are Advanced First Aid & CPR, OSHA Safety Certificate , and First Aid Certification.
Below is a list of the best kitchen aide certifications. Obtaining an kitchen aide certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Kitchen aide certification | Organization |
|---|---|---|
| 1 | Advanced First Aid & CPR | NSC |
| 2 | OSHA Safety Certificate | Delaware Tech... |
| 3 | First Aid Certification | American Red ... |
| 4 | Certified Food Protection Professional (CFPP) | ANFSP |
| 5 | First Aid, CPR and AED Instructor | NSC |
| 6 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 7 | Food Safety Manager Certification | NRSFP, FSMC |
| 8 | EPA Amusement Operators Safety Certification (EPA) | EPA |
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
Designed for individuals with a duty to respond to emergencies, this program combines discussions, video and hands-on training. Real-life rescue scenarios reinforce decision-making skills. Free quarterly refreshers. Course covers how to respond to breathing and cardiac emergencies in adults, children and infants until more advanced medical personnel take over.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
Knowing how to respond to a first aid or CPR emergency is one of the most important skills a person can possess. The Standard First Aid, CPR and AED course meets the OSHA requirements and is your tool for training employees or the general public on the latest skills, techniques and expertise in life-saving procedures. The practice and feedback of using related skills in a realistic situation is integrated into the actual teaching experience.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
The best kitchen aide certification is Advanced First Aid & CPR. The Advanced First Aid & CPR is awarded by the National Safety Council.
Here's a bit more background on how to obtain this kitchen aide certification:
The most in-demand kitchen aide certification is First Aid Certification based on all active job postings. Having this kitchen aide certification will give you access to more kitchen aide jobs with higher salaries.
The most common combination of kitchen aide certifications include: Advanced First Aid & CPR, OSHA Safety Certificate , and First Aid Certification.
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