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Kitchen aide skills for your resume and career

Updated January 8, 2025
3 min read
Kitchen aide example skills
Below we've compiled a list of the most critical kitchen aide skills. We ranked the top skills for kitchen aides based on the percentage of resumes they appeared on. For example, 22.8% of kitchen aide resumes contained meal preparation as a skill. Continue reading to find out what skills a kitchen aide needs to be successful in the workplace.

15 kitchen aide skills for your resume and career

1. Meal Preparation

Here's how kitchen aides use meal preparation:
  • Assisted in meal preparation, serving, kitchen clean up, and maintaining sanitary school district kitchen facilities.
  • Assisted with meal preparation with the First Cook or Second Cook.

2. Cleanliness

Here's how kitchen aides use cleanliness:
  • Assured kitchen maintained high levels of cleanliness and assisted Line Chefs during periods of high demand or when understaffed.
  • Maintained campus appearance and cleanliness; monitored and refreshed supplies, trash, and linens; addressed special requests.

3. Patients

Here's how kitchen aides use patients:
  • Positioned and transferred patients correctly.
  • Provide care to patients including bathing, dressing, wiping, changing pads and assisting them to walk if needed.

4. Food Handling

Here's how kitchen aides use food handling:
  • Trained new employees on proper food handling, safety procedures, and various duties necessary to their respective jobs.
  • Worked in dietary with food handling and preparation, served trays to the residents.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen aides use kitchen equipment:
  • Wash, sanitize and maintain clean kitchen equipment and food preparation areas, in which meet or exceed administrative guidelines.
  • Assisted in the efficient running of the Missouri state cafeteria kitchen and cleaning of kitchen equipment's.

6. Food Orders

Here's how kitchen aides use food orders:
  • Utilized accounting software to produce sales of goods reports, work schedules, food orders, and profit/loss margins.
  • Cook food orders as requested using grill and deep fryer.

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7. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how kitchen aides use tray line:
  • Helped cook with tray line, put in food carts, and had them delivered.
  • Help with tray line, plate deserts and clean sanitize and run dish machine.

8. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how kitchen aides use meal service:
  • Prepare food for daily meal service.
  • Prepared/assembled/portioned meals according to dietary specifications; delivered to patients during meal service.

9. Steamers

Here's how kitchen aides use steamers:
  • Retrieved ingredients from supply areas, operated and retrieved food from the food steamers, ovens and stoves.
  • Set up Buffet Line with steamers.

10. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how kitchen aides use food trays:
  • Cleaned and organized the kitchen, delivered food trucks to different units, washed pots, assembled food trays.
  • Cleaned, assisted in getting meals on wheels ready, served clients, Food tray sealer

11. Food Safety

Here's how kitchen aides use food safety:
  • Monitored food safety and sanitation procedures
  • Trained on the protocols of food borne illnesses, and the importance of food safety for residents.

12. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how kitchen aides use clean kitchen:
  • Maintain a clean kitchen, provide clients with breakfast, clean and set their tables, then provide them with lunch.
  • Cook meals, clean kitchen, prep, order, maintain records for everything cooked as well as cleaning maintenance.

13. Allergies

Here's how kitchen aides use allergies:
  • Keep up with food allergies for all the campers and/or counselors.
  • Suggest diets for those customers with special needs and foot allergies.

14. Food Preparation

Here's how kitchen aides use food preparation:
  • Provided food preparation and served recommended daily amounts of nutritional food.
  • Maintained clean and sanitary area for food preparation

15. Dishwashers

Here's how kitchen aides use dishwashers:
  • Prepared dishes for cleaning before placement into industrial dishwasher
  • Operated massive dishwasher and maintain food inventory.
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List of kitchen aide skills to add to your resume

Kitchen aide skills

The most important skills for a kitchen aide resume and required skills for a kitchen aide to have include:

  • Meal Preparation
  • Cleanliness
  • Patients
  • Food Handling
  • Kitchen Equipment
  • Food Orders
  • Tray Line
  • Meal Service
  • Steamers
  • Food Trays
  • Food Safety
  • Clean Kitchen
  • Allergies
  • Food Preparation
  • Dishwashers
  • Kitchen Appliances
  • Food Carts
  • Food Storage
  • Facilitate Customer Service
  • Food Products
  • Dietary Restrictions
  • Kitchen Utensils
  • Safety Standards
  • Food Preparation Equipment
  • Meal Trays
  • Mop Floors
  • Fryers
  • Nutritious Meals
  • Stoves
  • Clean Environment
  • Health Standards
  • Customer Orders
  • Cooking Equipment
  • Food Warmers
  • Healthy Environment
  • Food Deliveries
  • Clean Tables
  • Work Tables
  • Food Service
  • Clean Linen
  • Counter Tops
  • Cooking Utensils
  • Kitchen Tools
  • Restaurant Equipment
  • Making Salads

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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