Top Kitchen Aide Skills

Below we've compiled a list of the most important skills for a Kitchen Aide. We ranked the top skills based on the percentage of Kitchen Aide resumes they appeared on. For example, 36.1% of Kitchen Aide resumes contained Meal Prep as a skill. Let's find out what skills a Kitchen Aide actually needs in order to be successful in the workplace.

The six most common skills found on Kitchen Aide resumes in 2020. Read below to see the full list.

1. Meal Prep

high Demand
Here's how Meal Prep is used in Kitchen Aide jobs:
  • Assisted in meal preparation, serving, kitchen clean up, and maintaining sanitary school district kitchen facilities.
  • Assisted with meal preparation with the First Cook or Second Cook.
  • Assisted with meal preparation at an assisted living facility.
  • Assisted with bi-weekly meal preparation and in-between meal nourishment.
  • Assist in meal preparation, dishwasher, served residents
  • Served residents meals, Meal Prep.
  • Assist lead cook with meal preparation.
  • Assisted with meal preparation for breakfast and lunch Cleaned kitchen and dinning room area Served food to customers

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Kitchen Aide jobs:
  • Provided food preparation and served recommended daily amounts of nutritional food.
  • Maintained clean and sanitary area for food preparation
  • Helped with food preparation, stocked coolers, and cleaning and dish washing both in the kitchen and around the bar.
  • Wash, sanitize and maintain clean kitchen equipment and food preparation areas, in which meet or exceed administrative guidelines.
  • Perform food preparation duties such as preparing salads, appetizers, cold dishes, portioning desserts, and brewing coffee.
  • Worked as a kitchen aide and handled a variety of tasks including food preparation, cleaning, and inventory management
  • Worked in the main kitchen tent, main duties focused on mass food preparation and delivering prepared food platters.
  • Assist in food preparations and service of food during meals, providing cooking supplies and replenishing service line.
  • Perform a variety of food preparation duties; cooking and packaging Mexican food for distribution to local sites.
  • Assist in food preparation, serving students and staff meals, charge for meals, kitchen clean up.
  • Stocked inventory weekly, sanitized and cleaned the kitchen to assure a healthy food preparation environment.
  • Assisted with food preparation (breakfast and lunch) for students and staff attending the program.
  • Dish washer, cashier, storage, food preparation, cook's helper, general maintenance.
  • Assisted in food preparation, made side dishes and helped serve food for over 100 people.
  • Prepared and assisted with food Preparation for Breakfast, Lunch, snack and special events.
  • Make sure that the environment for the food preparation and service was safe and sanitary.
  • Perform a variety of food preparation duties other than cooking washing dishes, serving food.
  • Assist with daily food preparation for summer camp program for three meals per day program.
  • Helped the cook with food preparations and maintained sanitary and cleanliness in the kitchen.
  • Assisted the cook with food preparation, cleaning duties and equipment maintenance as requested.

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3. Meal Trays

high Demand
Here's how Meal Trays is used in Kitchen Aide jobs:
  • Prepare meal trays for nursing home residents.
  • Maintained cleanliness of the kitchen * Unpacked produce * Assisted with getting the meal trays ready to be served.
  • Set up meal trays with liners, napkins, and silverware for the next production day.
  • Stock refrigerators with essential items that are needed, and serve nutrition assistants who build patient meal trays.
  • Place meal trays, plates, bowls, and silverware back in the assigned location.
  • Deliver meal trays and pick up meal trays in a kind and compassionate manner.

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4. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Kitchen Aide jobs:
  • Ensured that high standards of cleanliness were maintained throughout the kitchen areas at all times.
  • Served meals and cleaned up dining room and kitchen areas after each meal.
  • Cleaned and sanitized the dining room and kitchen areas.
  • Ensured kitchen areas was kept clean and orderly.
  • Assisted with general cleaning of kitchen areas and tables Served food to needy
  • Prepped meals for residents Cared to residents when needed Sanitized all necessary kitchen areas

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6. Storage Areas

high Demand
Here's how Storage Areas is used in Kitchen Aide jobs:
  • Selected food items from serving or storage areas and placed them in dishes, serving trays, or in takeout bags.
  • Selected food items from serving or storage areas and placed them on dishes, serving trays, or take out boxes.
  • Carried food supplies, equipment, and utensils to and from storage areas to be used by patrons.
  • Stored clean dishes and utensils to proper storage areas.
  • Maintained proper temperatures of food and food storage areas.
  • Transfer equipment from storage areas to work stations.
  • Transferred supplies between work and storage areas.
  • put products in proper storage areas.Accept other duties as assigned by the Head Cook manager.

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7. Kitchen Aid

high Demand
Here's how Kitchen Aid is used in Kitchen Aide jobs:
  • Trained new hires the responsibilities on the line as a kitchen aid worker in the fall of 2008 through 2010.
  • Acted as primary point of contact between house manager and kitchen aides.
  • Filled position for Kitchen aid, on medical leave.
  • Performed same duties as Kitchen Aide at Brighton Manor
  • Reported directly to Kitchen Aid Country Manager.
  • Worked as a kitchen aide.
  • Worked at Fels Community Center for 23 years as a Kitchen Aide.
  • Trained two people in kitchen aid & dishwashing positions Assisted in preparing meals
  • Cook *Server *Cleaned Kitchen Aide *Loading in Stocking

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8. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Kitchen Aide jobs:
  • Conduct daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Operated and maintained kitchen equipment and supplies, ensuring their overall cleanliness and sanitation to adhere to safety protocol and standards.
  • Assisted in the efficient running of the Missouri state cafeteria kitchen and cleaning of kitchen equipment's.
  • Used kitchen equipment such as dishwashers, mop, broom etc.
  • Maintained kitchen equipment for both AM shift and PM shifts.
  • Helped maintain kitchen equipment and appliances.
  • Wash all kitchen equipment and dishes.
  • Assist in kitchen equipment sanitation.
  • Created a sanitary workspace and organized kitchen equipment for fast retrieval.
  • Used kitchen equipment, served meals, cleaned trays, tables, pans and work stations.Prepped for following meals.
  • Prepared and serve food to patients Cleaned kitchen equipment as directed.
  • Prepare school meals for elementary and middle school children Maintained a clean environment Sanitized tools and kitchen equipment

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9. Special Diets

high Demand
Here's how Special Diets is used in Kitchen Aide jobs:
  • Monitor food distribution, ensuring that meals are delivered correctly and the guidelines such as those with special diets are followed.
  • Prepared lunch Washed dishes Server Prepared Special diets
  • Calculated and prepared food for special diets, low fat, low cholesterol, allergy, vegetarian, and for children.
  • Worked with patients with special diets and also prepared meals and helped with baking of some foods.
  • Assemble and deliver food trays to patients and guests with proficiency and accuracy of special diets and needs
  • Assisted in many aspects of the food services area; prepared meals for persons with special diets.

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10. Safe Environment

high Demand
Here's how Safe Environment is used in Kitchen Aide jobs:
  • Helped to create a welcoming and safe environment for all residents.
  • Clean kitchen, dishes and maintain a healthy and safe environment.
  • Prepared pizzas according to company procedures and maintained a clean and safe environment
  • Deposited lunch money at the bank, provided a clean and safe environment for students in the cafeteria.
  • Cleaned the kitchen pots and pans and inside the hospital kitchen to ensure a clean and safe environment.
  • Maintained a healthy and safe environment by cleaning, sweeping and mopping the work area.

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11. Store Food Supplies

high Demand
Here's how Store Food Supplies is used in Kitchen Aide jobs:
  • Stack and store food supplies, equipment, or other utensils in the kitchen.
  • Stack and store food supplies, equipment, or other utensils in the kitchen.
  • Receive, unload, and store food supplies to their proper areas.
  • Receive and store food supplies.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Stack and store food supplies, equipment, or other utensils in the kitchen *Wipe down kitchen surfaces using proper sanitizers.

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12. Orderly Condition

high Demand
Here's how Orderly Condition is used in Kitchen Aide jobs:
  • Maintain kitchen workAreas, equipment, or utensils in clean and orderly condition.
  • Ensured kitchen work areas/equipment/tools were cleaned and in orderly condition.
  • Maintain kitchen work areas and equipment in a clean and orderly condition according to the facility cleaning schedule or as instructed.
  • Maintained kitchen work areas and restaurant equipment and utensils and made sure that they were clean and in orderly condition.
  • Performed duties to maintain kitchen work areas, including restaurant equipment, and cleaned utensils in an orderly condition.
  • Resolve managed care operational issues such as authorization for services, billing, and claims payment orderly condition.

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13. Clean Tables

high Demand
Here's how Clean Tables is used in Kitchen Aide jobs:
  • Assist kitchen staff with general cleaning duties like mopping, clean tables, remove trash.
  • Help clean tables before and after lunch and snack time.
  • Prepped food for meals* Set and clean tables
  • Clean tables and arrange chairs occasionally.
  • Clean tables, wash and stack chairs.
  • prepare and serve food wash, dry and put away dishes,Clean tables, work area.
  • Wash dishes * Prepare food * Set and clean tables
  • Sever resident ,clean tables,wash dishes,stock supplies,

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14. Food Safety

high Demand
Here's how Food Safety is used in Kitchen Aide jobs:
  • Monitored food safety and sanitation procedures
  • Trained on the protocols of food borne illnesses, and the importance of food safety for residents.
  • Helped maintain the highest level of food safety regulation through proper cleaning and sanitizing of facilities.
  • Completed food safety course and obtained food safety manager's certificate.
  • Adhere to cleanliness and food safety regulations.
  • Followed all hygienic and food safety rules.
  • Complied with food safety and handling.
  • Prepared side salads for customers according to best food safety and quality control practices.
  • Trained on food safety and handling techniques: food temperatures, and food sanitization.
  • Maintain a clean workspace that adheres to all food safety guidelines.
  • Ensured all food safety guidelines were followed Helped prepare and serve meals to 50-70 residence Assisted in general kitchen clean-up and sanitation
  • Complied with state and fedral guidelines for food safety and preperation.

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15. Kitchen Utensils

average Demand
Here's how Kitchen Utensils is used in Kitchen Aide jobs:
  • Clean and sterilize kitchen utensils, equipment, tables, floor, and garbage containers.
  • Cleaned and sterilized dishes, kitchen utensils, equipment, and facility.
  • Cleaned or sterilized dishes, kitchen utensils, equipment, or facilities.Serviced, cleaned, and supplied restrooms.
  • Served meals and beverages during Sunday breakfast Cleaned and sterilized dishes, kitchen utensils, equipment, and facilities
  • Serviced all prepared meals Washed and dried all kitchen utensils Wiped down all tables and chairs in dining area.
  • Help with meal preparation Serve meals Prepare kitchen to serve meals Clean after every meal Wash kitchen utensils Help restocking the pantry

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16. Mop Floors

average Demand
Here's how Mop Floors is used in Kitchen Aide jobs:
  • Sweep and mop floors, place dirty dishes for dish washer to clean, make sure kitchen is stocked with essentials
  • Clean all surfaces and sweep and mop floors twice a day.
  • Clean dining room, clear tables, doing dishes, sweep and mop floors.
  • Remove all trash, sweep and mop floors.
  • Wash dishes, mop floors clean tables.
  • clean, sweep, mop floors, take out trash and deliver patience's trays for lunch and dinner
  • sweep and mop floors take out garbage

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17. Stock Supplies

average Demand
Here's how Stock Supplies is used in Kitchen Aide jobs:
  • Sweep or scrub floors, stock supplies, sort and remove trash.Clean and prepare various foods for cooking or serving.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Stock supplies such as utensils in serving stations and cupboards.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

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18. Food Carts

average Demand
Here's how Food Carts is used in Kitchen Aide jobs:
  • Helped cook with tray line, put in food carts, and had them delivered.
  • Deliver food carts to hospital floors as well as clean the food carts once finished.
  • Worked in the dish room, washing dishes and unloading the food carts.
  • Deliver food carts to 6 units twice daily.
  • Delivered food carts to designated dining rooms.
  • Meet scheduled meal and snack times Assist in arranging tray carts, loading food carts, and serving meals.
  • delivered food carts and trays to residents, meal preparation, kitchen and dining room clean up
  • Clean pots and pans Deliver food carts to the hospital floors
  • Prepared and served food Delivered food carts to patient floors Maintained cleanliness of establishment Worked in caf serving food and taking payments

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19. Cooking Surfaces

average Demand
Here's how Cooking Surfaces is used in Kitchen Aide jobs:
  • Monitored and maintained a clean working area and cooking surfaces to make pizzas.
  • Helped break down kitchen, clean prep & cooking surfaces for closing.

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20. Safety Procedures

average Demand
Here's how Safety Procedures is used in Kitchen Aide jobs:
  • Trained new employees on proper food handling, safety procedures, and various duties necessary to their respective jobs.
  • Adhere to sanitation and safety procedures prescribed for the facility.
  • Attended monthly trainings on food handling and safety procedures.
  • Assisted with call-backs Followed food safety procedures according to hospital policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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21. Kitchen Appliances

average Demand
Here's how Kitchen Appliances is used in Kitchen Aide jobs:
  • Used industrial standard kitchen appliances and serving techniques to feed mass students and personnel.
  • Clean and maintain kitchen appliances, stock and clean kitchen sanitation areas.
  • Cleaned work surfaces and washed kitchen appliances.
  • Wash and dry all kitchen appliances.
  • Supervised dining room and disposal of leftover food products Cleaned work surfaces and washed kitchen appliances. '
  • Handled and operated various kitchen appliances resulting in increased productivity.

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22. Kitchen Tools

average Demand
Here's how Kitchen Tools is used in Kitchen Aide jobs:
  • Cleaned work areas, kitchen tools, equipment, dishes and utensils.
  • Cleaned and sterilized dishes, kitchen tools.
  • Cleaned work areas, kitchen tools, equipment, dishes, utensils.
  • Instructed class participants on proper usage of kitchen tools and help to sell products from the retail store.
  • Cleaned work areas, kitchen tools, equipment, dishes, utensils.
  • Trained in the safe handling of kitchen tools, appliances, and machinery.

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23. People

average Demand
Here's how People is used in Kitchen Aide jobs:
  • Performed over 150 hours of service to college's community* Forged positive relationships with people from radically diverse backgrounds
  • Worked with elderly people took their orders and brought them their meals 3 times a day.
  • Prepared and served food in mass amounts for various groups of people.
  • Prepared and cooked meals for over a hundred people at a time.
  • Interact with and support elderly people with diverse conditions and needs.
  • Help prepare 880 meals a day for the homeless people.
  • Prepared and served meals to people who were homeless.
  • Help in the kitchen and delivery food to elderly people
  • Prepared and cooked meals for large quantities of people.
  • People being together to enjoy delicious food.
  • Prepared and served food for 130+ people.
  • Provided food service for 36 people.
  • Promoted better nutrition, developed meal plans, and advised people on what to eat in order to live healthy.
  • Organized food boxes for people living on the streets.Maintenance and cleanliness of kitchen.
  • Washed dishes and mopped floors Prepared food for 220 people three times daily Cleaned grills, dishes, counters
  • Bagged 150 breakfast and lunch Served breakfast and lunch for 150 peoples Wiped all tables after lunch is over
  • Prepare food for 100+ people daily Clean kitchen Organize menu's Help distribute correct meals to correct resident

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24. Restaurant Equipment

average Demand
Here's how Restaurant Equipment is used in Kitchen Aide jobs:
  • Load and unload kitchen items (food products, restaurant equipment and other inventory).
  • Maintained, cleaned, and organized kitchen work areas, restaurant equipment and utensils.
  • Maintained kitchen work areas and restaurant equipment, wash dishes and utensils.
  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Swept and mops floors
  • Maintained kitchen work areas and restaurant equipment.

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25. Food Warmers

average Demand
Here's how Food Warmers is used in Kitchen Aide jobs:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Assisted customer with orders, made sure food warmers were stocked and replenished every hour, occasional counter help
  • Placed food on food warmers for serving.
  • Placed food on food warmers for serving.
  • Placed food trays over food warmers.

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26. Food Service Areas

average Demand
Here's how Food Service Areas is used in Kitchen Aide jobs:
  • Cleaned and polished shelves, walls, furniture, equipment and food service areas.
  • Clean counters, shelves, walls, and equipment in food service areas.
  • Replenish food service areas to include supply of dishes, foods, beverages, condiments, and other established supplies.
  • Set up, tear down and sanitize food service areas and all equipment.
  • Cleaned food service areas and equipment to ensure sanitation standards were met.
  • Maintain cleanliness in food service areas and throughout the food establishment.

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27. Customer Orders

average Demand
Here's how Customer Orders is used in Kitchen Aide jobs:
  • Handled customer orders to precise specifications and prepped service area for business each day.
  • Request and record customer orders, and compute bills using pencil and paper.
  • Processed customer orders; Prepared food according to company standards.
  • Handle customer orders -Clean bathrooms at shift s end -Assist in kitchen activity as needed
  • Handled customer orders upon request Cooked and prepared appetizers and entrees Maintained healthy and clean environment for cooking Leadership Experience and Activities
  • Prepared customer orders as requested in timely manner; maintained a clean and organized work environment

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28. Phone Calls

average Demand
Here's how Phone Calls is used in Kitchen Aide jobs:
  • Answered phone calls and in-person inquires.
  • Answered department telephone calls, using correct salutations and telephone etiquette.
  • Received telephone calls and visitors, provides required information from own knowledge and office files or refers callers to appropriate person.
  • Scheduled client appointments, took phone calls, and prepared computer reports.
  • Make Phone Calls and Send letters to all customers with charges over $15.00.
  • Answered department telephone calls within 3 rings, using correct salutations and telephone etiquette.

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29. Immediate Service

low Demand
Here's how Immediate Service is used in Kitchen Aide jobs:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Placed food trays over food warmers for immediate service.
  • Place food trays on counter for immediate service* Inform supervisors when supplies are getting low or equipment is not working properly.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Placed food trays over food warmers for immediate service.

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30. Storage Cabinets

low Demand
Here's how Storage Cabinets is used in Kitchen Aide jobs:
  • Placed food trays over food warmers in preparation for delivery to clients or store them in refrigerated storage cabinets.
  • Place food trays over food warmers for immediate service, or store then in refrigerated storage cabinets.
  • Place food trays in refrigerated storage cabinets.
  • Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.

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31. Meat Blocks

low Demand
Here's how Meat Blocks is used in Kitchen Aide jobs:
  • Washed worktables, walls, refrigerators, and meat blocks.
  • Washed worktables, walls, refrigerators and meat blocks Emptied tenants' trash and garbage containers
  • Set up banquet tables.. * Clean worktables, walls, refrigerators and meat blocks.
  • Washed worktables, cleaned work areas, equipment and utensils., refrigerators and meat blocks.
  • Washed work tables, walls, refrigerators, and meat blocks.
  • Washed worktables, walls, refrigerators and meat blocks.

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32. Special Orders

low Demand
Here's how Special Orders is used in Kitchen Aide jobs:
  • Prepped trays and food for patients, delivered to patient rooms and prepped special orders.
  • Notified kitchen personnel of shortage or special orders.
  • Helped the cook with special orders for downstaors and up.
  • Notified kitchen personnel of shortages or special orders as well as communicated with customers regarding orders, comments, and complaints.

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33. Prep Food

low Demand
Here's how Prep Food is used in Kitchen Aide jobs:
  • Prepared and prep food for soldiers, assisted in food line and aided in dish washing and janitorial services.
  • Serve food if needed at Catered events, Assist Chefs, Prep food to be cooked or served.
  • Served in the Cafeteria, helped prep food for the salad bar for the cafe.
  • Stock, Dish washing, Prep food for residents, Deliver food to residents
  • Wash and peel vegetables and prep food.
  • Attend salad bar, prep food, provide beeaks for different stations, swipe cards for students.
  • wash dishes, prep food, cook, and prep patient food trays.
  • Assisted in preparing silverware and table settings for summer camp meals Helped prep food Cleaned both the kitchen and the dishes.
  • Cash register Prep food for restaurant and catering events Tend to customers on a as needed basis
  • Plan food to meet dietary requirements Restock food and supplies Prep food Cook food Serve food Clean kitchen

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34. Osha

low Demand
Here's how Osha is used in Kitchen Aide jobs:
  • Train newly hired staff on OSHA regulations, kitchen safety regulations, and company policies and procedures.
  • Perform all duties in accordance with OSHA regulations and industry standards.
  • Served and prepared meals to students on a daily basis Ensured that OSHA regulations were met
  • Preformed OSHA approved cleaning./sanitizing Trained new employees in kitchen tasks.
  • Offered exceptional customer service to guarantee member satisfaction while following OSHA training for food safety standards
  • Trained in emergency evacuation procedures, handling chemicals, OSHA guidelines, HIPPA laws, various diets/food restrictions, and more.

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35. Garbage Cans

low Demand
Here's how Garbage Cans is used in Kitchen Aide jobs:
  • Steam-cleaned garbage cans, washed pots, pans and trays by hand.
  • Wash garbage cans; Transfer supplies and equipment between storage and work areas using hand trucks.
  • Clean garbage cans and maintain work areas keeping above standard cleanliness at all times.
  • Sweep and scrub floors* Clean garbage cans with water or steam* Place clean dishes and utensils in designated areas
  • Removed trash and garbage and place in designated containers, steam-cleaned or hose out garbage cans.
  • Sweep or scrub floors, clean garbage cans with water or steam.

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36. Customer Service

low Demand
Here's how Customer Service is used in Kitchen Aide jobs:
  • Provide excellent customer service and ensure customer service standards.
  • Focused on providing outstanding customer service.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms to facilitate customer service.
  • Provide customer service in the medical field, diet technician, data entry, and various kitchen duties.
  • Prepare food, bus tables, wrap silverware, wash dishes and provide exceptional customer service.
  • Perform serving, cleaning, and stocking duties in establishment to facilitate customer service.
  • Performed cleaning and stocking duties in cafeteria and dining room to facilitate customer service.
  • Served all meals executed during the shift applying the highest standard of customer service.
  • Answered customer service issues quickly and effectively to ensure total satisfaction from all guests.
  • Fast leaner, hard worker, customer service skills, shift manager skills.
  • Provided excellent customer service and worked with kitchen staff to ensure accuracy.
  • Worked quickly in a fast-paced environment, providing strong friendly customer service.
  • Prepare lunch, cleanup, cashier, data entry, customer service
  • Provided high standards of customer service to the guests and employees.
  • Handle monetary transaction and provide fast and efficient customer service.
  • Provided customer service and served over 100 residents daily.
  • Provided excellent customer service towards hotel guest and staff.
  • Provided excellent customer service to patrons of the facility.
  • Ensured highest level of customer service to a facility with an average population of 97residents.
  • Use of customer service skills and efficient, independent completion of required tasks.Work

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37. Cold Food Items

low Demand
Here's how Cold Food Items is used in Kitchen Aide jobs:
  • Prepared hot and cold food items for a 247-bed facility.
  • Removed pans of portioned salads, desserts, rolls, cream and other cold food items from refrigerator or pantry.
  • Prepare and package cold food items and serve lunch at a variety of schools.
  • Prepared cold food items as well as ensured that hot items were cooked to proper temperature.
  • Prepared all cold food items to be sold for breakfast and lunch time cafeteria meals.
  • Take all temps of hot and cold food items.

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38. Meal Times

low Demand
Here's how Meal Times is used in Kitchen Aide jobs:
  • Operated dishwasher, cleaned, stocked, delivered meals to residents, readied cafeterias before meal times,
  • Aided kitchen cook with maintaining a full dining hall during meal times.
  • Modified eating trays for convalescent residents during meal times.
  • Make coffee, juice, and tea for meal times.
  • Assisted elderly with personal needsServed residents during meal timesCleaned rooms and did hourly checks
  • Check Daily to make sure clients get the right beverages and food at meal times.

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39. Empty Bottles

low Demand
Here's how Empty Bottles is used in Kitchen Aide jobs:
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

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40. Elderly Clients

low Demand
Here's how Elderly Clients is used in Kitchen Aide jobs:
  • Serve meals to elderly clients.

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41. Clean Bathrooms

low Demand
Here's how Clean Bathrooms is used in Kitchen Aide jobs:
  • Cook and prepare food, sweep/mop kitchen, clean lobby, clean bathrooms
  • Stock, take out trash, wash dishes, mop, clean bathrooms, bus tables
  • Wash dishes & clean bathrooms.
  • wash dishes, help prepare food orders sanitize my area, and clean bathrooms
  • clean and storing dishes, food prep, clean bathrooms, buffet food set-up.
  • prepare resident food trays, clean bathrooms, resident rooms, change linens

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42. Room Area

low Demand
Here's how Room Area is used in Kitchen Aide jobs:
  • Cleaned tables and seats in lunch room area.
  • Set up dining room area and served the resident's their meal.
  • Arrange and prepare dining room area for meals.
  • Inspected dining room areas for tidiness, cleanliness, and proper stocking of supplies.
  • Prepare and Serve meals to students Clean Kitchen and Lunch room area Dishwasher Stock supplies as needed

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43. Banquet Tables

low Demand
Here's how Banquet Tables is used in Kitchen Aide jobs:
  • Set up banquet tables, washes and peels vegetables using knife or peeling machine.
  • Set up banquet tables and perform excellent service to guest.
  • Stored food in proper containers after catering an event Set up banquet tables, breakdown tents.

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44. Food Deliveries

low Demand
Here's how Food Deliveries is used in Kitchen Aide jobs:
  • Unloaded and organized monthly food deliveries from food service trucks.
  • Managed food deliveries, donations, and storage.
  • Stocked the freezer and shelves upon food deliveries.
  • Bring food deliveries to storage area(s) Performed kitchen duties as required and assigned

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45. Special Events

low Demand
Here's how Special Events is used in Kitchen Aide jobs:
  • Volunteered for special events involving the convalescent residents.
  • Served during special events in the memory care area as well as helping the cook transport food upstairs.
  • Helped with the setup and decorations for special events.
  • Assist with bread making, baking and decorating cakes and cookies Periodically deliver to special events such as parties and weddings
  • Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items Special Events
  • Promoted to catering consultant; responsible for all special events and community educational events.

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46. Nutritious Meals

low Demand
Here's how Nutritious Meals is used in Kitchen Aide jobs:
  • Prepare, package, and serve nutritious meals to staff and children.
  • Prepared over 300 nutritious meals daily for children.
  • Administered medications to Residents Prepared nutritious meals for Residents.
  • Prepared nutritious meals for children in a center based program, documented food temperatures ordered and stocked paper supplies.
  • Served nutritious meals to children and planned and performed activities with children about living and eating healthy.
  • Prepare and serve nutritious meals and snacks to patients, staff and visitors 2.

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47. Food Allergies

low Demand
Here's how Food Allergies is used in Kitchen Aide jobs:
  • Prepared any specific directions for children with food allergies or on medications that might interact with food.
  • Make sure there's no cross contamination between foods to prevent any problems with food allergies.
  • Keep up with food allergies for all the campers and/or counselors.

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20 Most Common Skill for a Kitchen Aide

Meal Prep42%
Food Preparation18.2%
Meal Trays5.4%
Kitchen Areas4.7%
Menu Items4.2%
Storage Areas3.8%
Kitchen Aid3.8%
Kitchen Equipment2.1%

Typical Skill-Sets Required For A Kitchen Aide

RankSkillPercentage of ResumesPercentage
1
1
Meal Prep
Meal Prep
36.1%
36.1%
2
2
Food Preparation
Food Preparation
15.7%
15.7%
3
3
Meal Trays
Meal Trays
4.7%
4.7%
4
4
Kitchen Areas
Kitchen Areas
4.1%
4.1%
5
5
Menu Items
Menu Items
3.6%
3.6%
6
6
Storage Areas
Storage Areas
3.3%
3.3%
7
7
Kitchen Aid
Kitchen Aid
3.2%
3.2%
8
8
Kitchen Equipment
Kitchen Equipment
1.8%
1.8%
9
9
Special Diets
Special Diets
1.7%
1.7%
10
10
Safe Environment
Safe Environment
1.5%
1.5%
11
11
Store Food Supplies
Store Food Supplies
1.3%
1.3%
12
12
Orderly Condition
Orderly Condition
1.3%
1.3%
13
13
Clean Tables
Clean Tables
1.2%
1.2%
14
14
Food Safety
Food Safety
1.2%
1.2%
15
15
Kitchen Utensils
Kitchen Utensils
1.1%
1.1%
16
16
Mop Floors
Mop Floors
0.9%
0.9%
17
17
Stock Supplies
Stock Supplies
0.8%
0.8%
18
18
Food Carts
Food Carts
0.8%
0.8%
19
19
Cooking Surfaces
Cooking Surfaces
0.8%
0.8%
20
20
Safety Procedures
Safety Procedures
0.8%
0.8%
21
21
Kitchen Appliances
Kitchen Appliances
0.7%
0.7%
22
22
Kitchen Tools
Kitchen Tools
0.7%
0.7%
23
23
People
People
0.7%
0.7%
24
24
Restaurant Equipment
Restaurant Equipment
0.7%
0.7%
25
25
Food Warmers
Food Warmers
0.7%
0.7%
26
26
Food Service Areas
Food Service Areas
0.7%
0.7%
27
27
Customer Orders
Customer Orders
0.6%
0.6%
28
28
Phone Calls
Phone Calls
0.6%
0.6%
29
29
Immediate Service
Immediate Service
0.5%
0.5%
30
30
Storage Cabinets
Storage Cabinets
0.5%
0.5%
31
31
Meat Blocks
Meat Blocks
0.5%
0.5%
32
32
Special Orders
Special Orders
0.5%
0.5%
33
33
Prep Food
Prep Food
0.5%
0.5%
34
34
Osha
Osha
0.5%
0.5%
35
35
Garbage Cans
Garbage Cans
0.5%
0.5%
36
36
Customer Service
Customer Service
0.5%
0.5%
37
37
Cold Food Items
Cold Food Items
0.5%
0.5%
38
38
Meal Times
Meal Times
0.5%
0.5%
39
39
Empty Bottles
Empty Bottles
0.4%
0.4%
40
40
Elderly Clients
Elderly Clients
0.4%
0.4%
41
41
Clean Bathrooms
Clean Bathrooms
0.4%
0.4%
42
42
Room Area
Room Area
0.4%
0.4%
43
43
Banquet Tables
Banquet Tables
0.4%
0.4%
44
44
Food Deliveries
Food Deliveries
0.4%
0.4%
45
45
Special Events
Special Events
0.4%
0.4%
46
46
Nutritious Meals
Nutritious Meals
0.4%
0.4%
47
47
Food Allergies
Food Allergies
0.4%
0.4%

21,959 Kitchen Aide Jobs

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