Kitchen assistant job description
Updated March 14, 2024
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Example kitchen assistant requirements on a job description
Kitchen assistant requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in kitchen assistant job postings.
Sample kitchen assistant requirements
- Food Safety Certificate.
- Basic knowledge of kitchen equipment.
- Knowledge of basic cooking techniques.
- Ability to read and follow recipes.
- Ability to lift and move heavy equipment.
Sample required kitchen assistant soft skills
- Ability to work in a fast-paced environment.
- Excellent communication skills.
- Strong organizational skills.
- Ability to multi-task.
- Ability to take direction and work independently.
Kitchen assistant job description example 1
BayMark Health Services kitchen assistant job description
Full Time Kitchen Assistant Residential Facility
At Granite Recovery Centers, we do things differently. Our workforce are not just employees, they are members of a large, diverse, mission and values driven family who are collectively committed to changing and saving lives affected by addiction. We celebrate being an Employer of Choice committed to providing a recovery friendly and equal opportunity workplace.
Granite Recovery Centers is looking for a Kitchen Assistant to help out the Chef and other kitchen staff in order to meet the nutritional needs of our clients. If you have previous kitchen experience, we want to hear from you.
Responsibilities:
Assisting cooks in the preparation of meal ingredients, Helping other staff with unloading food items from delivery trucks Washing and drying the utensils, dishes, and cookware. Storing ingredients and food supplies in compliance with food safety standards Mopping and sweeping the kitchen areas as required.
Qualifications:
High school diploma or equivalent. Must be able to work weekends and holidays Excellent communication skills Able to follow instructions and work as part of a team Comfortable working in a fast-paced environment Previous experience preferred Satisfactory drug screen and criminal background check
Salary Range:
Range generally starting between $16.00 - 17.00 an hour.
The salary of the candidate(s) selected for this role will be set based on a variety of factors, including but not limited to, experience, education, specialty and training.
Green Mountain Offers excellent benefits:
401K match Flexible Sick Time Bereavement Leave Employee Referral Program All legally mandated benefits (i.e., workers compensation, Medicare & Social Security Contribution, etc.)
COVID-19 considerations:
Everyone will be asked to be in compliance with the most recent COVID guidelines from CDC, State, County and City
Here is what you can expect from us:
Granite Recovery Center is committed to helping people achieve lasting sobriety through comprehensive care and compassionate support. Founded by and staffed with individuals in recovery themselves, we treat residents with the respect and dignity they deserve. Our Canterbury center provides individualized care and evidence-based clinical approaches in an environment that promotes healing.
Granite Recovery Center is committed to Equal Employment Opportunity (EEO) and to compliance with all Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, natural origin, ethnicity, religion, gender, pregnancy, marital status, sexual orientation, citizenship, genetic disposition, disability or veterans status or any other classification protected by State/Federal laws.
PI194438273
At Granite Recovery Centers, we do things differently. Our workforce are not just employees, they are members of a large, diverse, mission and values driven family who are collectively committed to changing and saving lives affected by addiction. We celebrate being an Employer of Choice committed to providing a recovery friendly and equal opportunity workplace.
Granite Recovery Centers is looking for a Kitchen Assistant to help out the Chef and other kitchen staff in order to meet the nutritional needs of our clients. If you have previous kitchen experience, we want to hear from you.
Responsibilities:
Assisting cooks in the preparation of meal ingredients, Helping other staff with unloading food items from delivery trucks Washing and drying the utensils, dishes, and cookware. Storing ingredients and food supplies in compliance with food safety standards Mopping and sweeping the kitchen areas as required.
Qualifications:
High school diploma or equivalent. Must be able to work weekends and holidays Excellent communication skills Able to follow instructions and work as part of a team Comfortable working in a fast-paced environment Previous experience preferred Satisfactory drug screen and criminal background check
Salary Range:
Range generally starting between $16.00 - 17.00 an hour.
The salary of the candidate(s) selected for this role will be set based on a variety of factors, including but not limited to, experience, education, specialty and training.
Green Mountain Offers excellent benefits:
401K match Flexible Sick Time Bereavement Leave Employee Referral Program All legally mandated benefits (i.e., workers compensation, Medicare & Social Security Contribution, etc.)
COVID-19 considerations:
Everyone will be asked to be in compliance with the most recent COVID guidelines from CDC, State, County and City
Here is what you can expect from us:
Granite Recovery Center is committed to helping people achieve lasting sobriety through comprehensive care and compassionate support. Founded by and staffed with individuals in recovery themselves, we treat residents with the respect and dignity they deserve. Our Canterbury center provides individualized care and evidence-based clinical approaches in an environment that promotes healing.
Granite Recovery Center is committed to Equal Employment Opportunity (EEO) and to compliance with all Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, natural origin, ethnicity, religion, gender, pregnancy, marital status, sexual orientation, citizenship, genetic disposition, disability or veterans status or any other classification protected by State/Federal laws.
PI194438273
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Kitchen assistant job description example 2
ITHACA kitchen assistant job description
Ithaca Beer Co. in Ithaca, NY is looking for one part time kitchen assistant to join our 55 person strong team. We are located on 409 College Ave. Suite A. Our ideal candidate is attentive, punctual, and hard-working.
Preferred Characteristics
Our ideal candidates are outgoing and energetic We are looking for staff with a strong work ethic, and love of the hospitality industry. We value staff with a willingness to give their best effort, and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in, and ownership of their work. Team-oriented individuals can expect to excel with our growing business.
Key Requirements
Candidates must be available to work nights and weekends, with flexible hours.
Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects.
Can sustain a professional attitude and behavior at all times.
Responsibilities
Completing tasks in accordance to instructions of Executive Chef
Must be able to work in a fast-paced environment and perform under pressure
Maintaining a safe, clean, and organized work environment
Report to work consistently on-time, and work through the entire scheduled shift
Additional Compensation
Store Discounts
Benefits Offered
Paid time off
Health insurance
Dental insurance
Other types of insurance
Healthcare spending or reimbursement accounts such as HSAs or FSAs
Retirement benefits or accounts
Employee discounts
Workplace perks such as food/coffee
Job Duties
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
Assist cooks and servers as needed, especially during peak hours
Report any serious incidents to upper management, such as machine failure or broken facilities
Other duties as requested
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About Ithaca Beer Co.: The Ithaca Beer Taproom is a farm-to-table restaurant featuring chef-inspired dishes sourced from regional purveyors and growers as well as from our on-site farm. We feature a seasonal, large outdoor seating patio and new Beer Garden with separate kitchen and menu. The menus are designed to highlight Ithaca Beer's national award-winning crafted ales, brewed and bottled on site. We are a high-volume restaurant with a focus on service in a casual environment.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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Preferred Characteristics
Our ideal candidates are outgoing and energetic We are looking for staff with a strong work ethic, and love of the hospitality industry. We value staff with a willingness to give their best effort, and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in, and ownership of their work. Team-oriented individuals can expect to excel with our growing business.
Key Requirements
Candidates must be available to work nights and weekends, with flexible hours.
Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects.
Can sustain a professional attitude and behavior at all times.
Responsibilities
Completing tasks in accordance to instructions of Executive Chef
Must be able to work in a fast-paced environment and perform under pressure
Maintaining a safe, clean, and organized work environment
Report to work consistently on-time, and work through the entire scheduled shift
Additional Compensation
Store Discounts
Benefits Offered
Paid time off
Health insurance
Dental insurance
Other types of insurance
Healthcare spending or reimbursement accounts such as HSAs or FSAs
Retirement benefits or accounts
Employee discounts
Workplace perks such as food/coffee
Job Duties
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
Assist cooks and servers as needed, especially during peak hours
Report any serious incidents to upper management, such as machine failure or broken facilities
Other duties as requested
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About Ithaca Beer Co.: The Ithaca Beer Taproom is a farm-to-table restaurant featuring chef-inspired dishes sourced from regional purveyors and growers as well as from our on-site farm. We feature a seasonal, large outdoor seating patio and new Beer Garden with separate kitchen and menu. The menus are designed to highlight Ithaca Beer's national award-winning crafted ales, brewed and bottled on site. We are a high-volume restaurant with a focus on service in a casual environment.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
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Kitchen assistant job description example 3
Tampa General Hospital kitchen assistant job description
Kitchen Assistant - Pool - (220002EB) Description Facility Profile
TGH is the area's only level I trauma center and one of just two ABA-verified adult & pediatric burn centers in Florida. With five medical helicopters*, we transport critically injured or ill patients from 23 surrounding counties to receive the advanced care they need. The hospital is home to one of the busiest solid organ transplant centers in the country. TGH is a nationally designated comprehensive stroke center, and has a 32-bed Neuroscience Intensive Care Unit. Other outstanding centers include cardiovascular, orthopedics, high-risk and normal obstetrics, urology, ENT, endocrinology, and the Children's Medical Center, which features a nine-bed pediatric intensive care unit and pediatric kidney transplant services. As the region's leading safety net hospital, Tampa General is committed to providing area residents with world-class and compassionate health care ranging from the simplest to the most complex medical services.
Tampa General Hospital was named the #1 hospital in Tampa Bay by U.S. News & World Report, 2020-2021, and recognized as one of America's Best Hospital's in five medical specialties: Cardiology & Heart Surgery, Diabetes & Endocrinology, Gastroenterology & GI Surgery, Nephrology, and Orthopedics. Tampa General Hospital has been designated a Magnet Hospital by the American Nurses Credentialing Center (ANCC), the highest recognition for nursing excellence, for the fourth consecutive time - an accomplishment that fewer than one percent of hospitals nationwide have earned. TGH is accredited by The Joint Commission and was awarded disease-specific certification in five medical specialties. TGH is also accredited by the Commission on Accreditation of Rehabilitation Facilities (CARF). *Air transport provided by Metro Aviation, Inc.
Department Profile
The Food Service department prepares and serves over 1,236,100 meals annually for patients throughout the hospital. In addition, they prepare and serve over 1,273,684 meals per year for Team Members and guests in the Cafeteria. Dietary provides food for the Physician Lounges, Catering, Floor Supplies for patients and guest trays delivered to patient rooms. The team is in charge of nourishing all patients, team members and guests at Tampa General Hospital.
Job Summary
The Kitchen Assistant cleans and sanitizes dinnerware and kitchenware. Empties and cleans department trash containers and maintains all floors. Cleans as required to maintain department sanitation standards for public and department areas. Performs computer-related activities as required.
** This is a dish washing position.
Qualifications
High school diploma or G.E.D preferred.
1 year of food service experience in a hospital, commercial restaurant, or other food service operation.
Ability to accurately follow oral and written instructions in English.
Fluency in Spanish is desirable.
Ability to accurately follow instructions when using, disposing, and mixing chemicals.
Primary Location: TampaWork Locations: TGH Main Campus 1 Tampa General Circle Tampa 33606Job: Nutrition/Food services Organization: TGH - HospitalSchedule: Per Diem/PoolScheduled Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShift: VariableJob Posting: Aug 8, 2022, 4:48:46 PM
TGH is the area's only level I trauma center and one of just two ABA-verified adult & pediatric burn centers in Florida. With five medical helicopters*, we transport critically injured or ill patients from 23 surrounding counties to receive the advanced care they need. The hospital is home to one of the busiest solid organ transplant centers in the country. TGH is a nationally designated comprehensive stroke center, and has a 32-bed Neuroscience Intensive Care Unit. Other outstanding centers include cardiovascular, orthopedics, high-risk and normal obstetrics, urology, ENT, endocrinology, and the Children's Medical Center, which features a nine-bed pediatric intensive care unit and pediatric kidney transplant services. As the region's leading safety net hospital, Tampa General is committed to providing area residents with world-class and compassionate health care ranging from the simplest to the most complex medical services.
Tampa General Hospital was named the #1 hospital in Tampa Bay by U.S. News & World Report, 2020-2021, and recognized as one of America's Best Hospital's in five medical specialties: Cardiology & Heart Surgery, Diabetes & Endocrinology, Gastroenterology & GI Surgery, Nephrology, and Orthopedics. Tampa General Hospital has been designated a Magnet Hospital by the American Nurses Credentialing Center (ANCC), the highest recognition for nursing excellence, for the fourth consecutive time - an accomplishment that fewer than one percent of hospitals nationwide have earned. TGH is accredited by The Joint Commission and was awarded disease-specific certification in five medical specialties. TGH is also accredited by the Commission on Accreditation of Rehabilitation Facilities (CARF). *Air transport provided by Metro Aviation, Inc.
Department Profile
The Food Service department prepares and serves over 1,236,100 meals annually for patients throughout the hospital. In addition, they prepare and serve over 1,273,684 meals per year for Team Members and guests in the Cafeteria. Dietary provides food for the Physician Lounges, Catering, Floor Supplies for patients and guest trays delivered to patient rooms. The team is in charge of nourishing all patients, team members and guests at Tampa General Hospital.
Job Summary
The Kitchen Assistant cleans and sanitizes dinnerware and kitchenware. Empties and cleans department trash containers and maintains all floors. Cleans as required to maintain department sanitation standards for public and department areas. Performs computer-related activities as required.
** This is a dish washing position.
Qualifications
High school diploma or G.E.D preferred.
1 year of food service experience in a hospital, commercial restaurant, or other food service operation.
Ability to accurately follow oral and written instructions in English.
Fluency in Spanish is desirable.
Ability to accurately follow instructions when using, disposing, and mixing chemicals.
Primary Location: TampaWork Locations: TGH Main Campus 1 Tampa General Circle Tampa 33606Job: Nutrition/Food services Organization: TGH - HospitalSchedule: Per Diem/PoolScheduled Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShift: VariableJob Posting: Aug 8, 2022, 4:48:46 PM
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Updated March 14, 2024
Updated March 14, 2024