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It takes many hands to run a successful restaurant. Besides servers and chefs, some managers keep track of the administrative tasks that keep a restaurant running. One of those managers is the kitchen assistant manager, who runs the kitchen or the back-of-house (BOH) operations.
The kitchen assistant manager sometimes steps in and prepares food along with the other chefs, but that is not all they do. They handle all the logistical aspects of running a kitchen, such as maintaining inventory, ordering ingredients, and repairing any broken tools. Kitchen assistant managers also supervise the work in the kitchen by training new hires and making sure that everybody is following safety guidelines.
The work of a kitchen assistant manager is not easy. They come in before a shift starts to make sure that the kitchen is ready to serve guests, and they don't leave until long after the last guest eats dessert. They spend their days and nights in a sweaty, high-pressure environment. However, for most kitchen assistant managers, the joy of helping to prepare excellent food is worth the stress.
Avg. Salary $39,114
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.88%
Asian 7.04%
Black or African American 10.37%
Hispanic or Latino 14.92%
Unknown 5.15%
White 61.64%
Genderfemale 22.87%
male 77.13%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is poor
6.4 - fair
| Skills | Percentages |
|---|---|
| Customer Service | 15.12% |
| Cleanliness | 10.06% |
| Food Service | 10.00% |
| Kitchen Equipment | 7.42% |
| Food Handling | 6.94% |
Kitchen assistant manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific kitchen assistant manager certification, having one may help you stand out relative to other applicants.
The most common certifications for kitchen assistant managers include Certified Food Manager (CFM) and Food Safety Manager Certification.
When your background is strong enough, you can start writing your kitchen assistant manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a kitchen assistant manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a kitchen assistant manager job. Consider the tips below for a successful job search:

Are you a kitchen assistant manager?
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The average kitchen assistant manager salary in the United States is $39,114 per year or $19 per hour. Kitchen assistant manager salaries range between $29,000 and $51,000 per year.
What am I worth?
My aim is to be a Chef.Because I am a Bsc Hotel Management graduate ,so wood like to prepare the food .I don't like to dishwasher