It takes many hands to run a successful restaurant. Besides servers and chefs, some managers keep track of the administrative tasks that keep a restaurant running. One of those managers is the kitchen assistant manager, who runs the kitchen or the back-of-house (BOH) operations.
The kitchen assistant manager sometimes steps in and prepares food along with the other chefs, but that is not all they do. They handle all the logistical aspects of running a kitchen, such as maintaining inventory, ordering ingredients, and repairing any broken tools. Kitchen assistant managers also supervise the work in the kitchen by training new hires and making sure that everybody is following safety guidelines.
The work of a kitchen assistant manager is not easy. They come in before a shift starts to make sure that the kitchen is ready to serve guests, and they don't leave until long after the last guest eats dessert. They spend their days and nights in a sweaty, high-pressure environment. However, for most kitchen assistant managers, the joy of helping to prepare excellent food is worth the stress.
There is more than meets the eye when it comes to being a kitchen assistant manager. For example, did you know that they make an average of $16.23 an hour? That's $33,764 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many kitchen assistant managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, detail oriented and organizational skills.
When it comes to the most important skills required to be a kitchen assistant manager, we found that a lot of resumes listed 14.8% of kitchen assistant managers included customer service, while 10.6% of resumes included kitchen equipment, and 9.8% of resumes included food service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the kitchen assistant manager job title. But what industry to start with? Most kitchen assistant managers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a kitchen assistant manager, one of the first things to consider is how much education you need. We've determined that 31.5% of kitchen assistant managers have a bachelor's degree. In terms of higher education levels, we found that 1.5% of kitchen assistant managers have master's degrees. Even though some kitchen assistant managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a kitchen assistant manager. When we researched the most common majors for a kitchen assistant manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on kitchen assistant manager resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a kitchen assistant manager. In fact, many kitchen assistant manager jobs require experience in a role such as line cook. Meanwhile, many kitchen assistant managers also have previous career experience in roles such as cook or kitchen manager.