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Become A Kitchen Assistant Manager

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Working As A Kitchen Assistant Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Kitchen Assistant Manager Do At Easter Seals

* 10-30 hours per week, 8 hours Monday
* Friday during summer camp
* Preparation of kitchen areas for the opening and closing of each session, including inventories.
* Preparation and serving of scheduled meals.
* Planning and implementation of special diets.
* Daily cleaning and sanitation of kitchen and dining area floors and storerooms, to meet Public Health and American Camping Association standards.
* Implementation of the proper care, cleaning and maintenance of all kitchen equipment.
* Function as kitchen manager in the absence of Kitchen Manager.
* Coordinate and implement all meals for Respite weekends.
* Provide training and supervision to seasonal and weekend support team members.
* Understand and comply with all policies and procedures.
* Other duties as assigned

What Does A Kitchen Assistant Manager Do At LFP, Inc.

* The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen, to include:
* Check preparation, portion sizes, and various food products delivered by vendors to ensure compliance with department standards.
* Assist with all ordering, receiving, storage and inventory of products utilized in the department.
* Maintain par levels for all products.
* Monitor food and labor cost during assigned shifts.
* Adjust work schedules for all back of house team members due to call outs, etc.
* Assists in training, development and evaluation of kitchen personnel.
* Manage team member performance on an on an ongoing basis, and facilitate recognition and disciplinary action whenever necessary, in collaboration with the Kitchen Manager and Human Resources.
* Adhere to all Health Department regulations and policies, and continually monitor kitchen operations to ensure that cleanliness, sanitation and safety standards are met.
* Provide training to employees as required or necessary.
* Assist with cooking and preparation as needed to meet the needs of our guests and business flow.
* Adhere to all Human Resources and Hustler Casino company policies.
* Other Duties as assigned by Management

What Does A Kitchen Assistant Manager Do At Santa Rita Tex-Mex Cantina

* Assist with hiring and training new employees
* Ensure company policies and procedures are met
* Keeps General Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
* Responsible for preparing and cooking all food items by recipe and to specification.
* Prepares and sells food that meets all food quality indicators and prepared to guest expectations.
* Manage kitchen staff
* Manage inventory and placing food orders
* Accurately and easily communicate standards and cooking methods to staff and speak with customers clearly
* Create and maintain work schedules, shipments, and cleaning schedules
* Updating seasonal menu
* Scheduling maintenance
* Adheres to, and enforces, all company safety and sanitation policies and procedures.
* Safely and correctly operates all equipment.
* Maintains cleanliness and sanitation of all kitchen areas.
* Cleaning and maintenance of all kitchen mats, floors, walls, and drains.
* Assists other Team Members as needed or when business needs dictate.
* We offer a competitive salary and excellent benefits! Local applicants only.
* Associated topics: front end, gm, night manager, night shift manager, operations manager, partner, restaurant general manager, restaurant manager, restaurant operations, shift

What Does A Kitchen Assistant Manager Do At Taqueria La Ventana-Greenville, Tx

* General Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
* Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
* Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
* Food safety and planning: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
* Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
* Responsible for ensuring consistent high quality of food preparation and service.
* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
* Estimate food and beverage costs.
* Work with Corporate office staff for efficient provisioning and purchasing of supplies.
* Supervise portion control and quantities of preparation to minimize waste.
* Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
* Must be SafeServe and TABC certified.
* Will uphold all SafeServe and TABC guidelines.
* Guest service Ensure positive guest service in all areas.
* Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into returning guests

What Does A Kitchen Assistant Manager Do At Hy-Vee Food Stores Inc.

* 1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
* Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
* Makes an effort to learn customers' names and to address them by name whenever possible
* Assists customers 5.
* Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
* Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
* Checks orders for the day and sets up a timeline and production schedule
* Reviews daily production list with department employees and assigns tasks for completion
* Ensures food display case product is rotated and replenished
* Scans the kitchen area for items and areas that need to be addressed (eg.
* Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) and assigns tasks to kitchen staff
* Ensures the proper amount of staff in the kitchen department to handle customer needs
* Monitors schedule, checks on hours and duties for 14 and 15 year olds and monitors department overtime
* Controls inventory through constant monitoring of products
* Ensures supply area is clean and orderly
* Rotates all perishable product with every delivery
* Handles catering contracts
* Follows all food safety guidelines and ensures department employees comply
* Handles and satisfies customer issues
* Suggests ad items for department
* Reviews and orders signage for the department
* Suggests in-store specials and does the intercom message
* Assists in monthly inventory: post invoices, helps with counts, calculates intra and inter store
* Understands and practices proper sanitation procedures and ensures the work area is always clean and neat, and maintains strict adherence to department and company guidelines related to personal hygiene and dress
* Adheres to company policies and individual store guidelines
* Works closely with Restaurant and Service staff
* Reports to work when scheduled and on time
* Secondary Duties and Responsibilities:1.
* Assumes management duties in absence of Department Manager
* Writes schedules for the department and is able to calculate clerk production amounts
* Puts items/products together for catering or instructs to complete and calculates portion needed
* Trains employees in department duties
* Orders all products and supplies for the kitchen
* Understands and can perform all aspects of kitchen duties
* Assists in other areas of store as needed
*

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Kitchen Assistant Manager Demographics

Gender

Male

74.4%

Female

24.2%

Unknown

1.4%
Ethnicity

White

66.2%

Hispanic or Latino

12.7%

Black or African American

11.1%

Asian

6.6%

Unknown

3.4%
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Foreign Languages Spoken

Spanish

52.3%

Italian

10.8%

French

7.7%

Chinese

4.6%

Japanese

3.1%

Mandarin

3.1%

Swedish

1.5%

Portuguese

1.5%

Nepali

1.5%

German

1.5%

Malay

1.5%

Lakota

1.5%

Russian

1.5%

Carrier

1.5%

Hindi

1.5%

Arabic

1.5%

Korean

1.5%

Hmong

1.5%
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Kitchen Assistant Manager Education

Schools

Johnson & Wales University

15.2%

Southern New Hampshire University

8.8%

University of Phoenix

7.0%

Culinary Institute of America

5.8%

Appalachian State University

4.7%

Johnson County Community College

4.7%

Columbus State Community College

4.7%

University of North Dakota

4.1%

Ashford University

4.1%

Pennsylvania State University

4.1%

Florida State University

4.1%

University of Florida

4.1%

Le Cordon Bleu College of Culinary Arts

4.1%

University of Tennessee - Knoxville

3.5%

Lansing Community College

3.5%

Kansas State University

3.5%

Baton Rouge Community College

3.5%

Baker College

3.5%

Sinclair Community College

3.5%

Liberty University

3.5%
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Majors

Business

24.0%

Culinary Arts

21.3%

Hospitality Management

7.0%

Health Care Administration

4.8%

General Studies

3.9%

Criminal Justice

3.9%

Accounting

3.9%

Management

3.8%

Psychology

3.8%

Communication

2.9%

Marketing

2.8%

Computer Science

2.7%

Education

2.5%

History

2.2%

Political Science

1.9%

Food And Nutrition

1.8%

Liberal Arts

1.8%

Finance

1.7%

Drafting And Design

1.6%

Fine Arts

1.6%
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Degrees

Other

36.5%

Bachelors

31.1%

Associate

21.1%

Certificate

5.4%

Masters

3.1%

Diploma

2.0%

License

0.6%

Doctorate

0.2%
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Top Skills for A Kitchen Assistant Manager

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  1. Food Safety
  2. Food Preparation Methods
  3. Food Cost
You can check out examples of real life uses of top skills on resumes here:
  • Supervised and assisted with nightly cleanup, managed food safety protocols and created exceptional quality food.
  • Monitored food preparation methods, portion sizes, garnishing and labor cost.
  • Achieved profitability each month in the area of sales increases as well as profits from labor and food cost.
  • Perform register sales transactions quickly and accurately in accordance with established cash control procedures and customer service guidelines.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

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Top Kitchen Assistant Manager Employers

Jobs From Top Kitchen Assistant Manager Employers

Kitchen Assistant Manager Videos

A day in the life of a Brunning & Price pub manager

A Career with KFC (JTJS92014)

Mitchells and Butlers Day in the Life of a Kitchen Manager

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