Kitchen assistant manager entry level jobs - 596 jobs

Crème de la Crème is looking for passionate and energetic Cooks to join our quickly growing team! Crème de la Crème Early Learning Centers of Excellence is a growing community of 47 schools in 14 states. We are on the lookout for really great talent to help shape the future of our organization and the lives of the children we work with. As a Crème de la Crème Kitchen Manager, you will spend your days: Overseeing all operations of the kitchen according to state and health regulations, and Crème guidelines. Working in conjunction with the Director to create school menus that meet state regulations and Crème guidelines. Inventory and Order all necessary foods and supplies for meal, food service, laundry and housekeeping needs. Preparing and delivering meals and snacks to classrooms in a timely manner according to schedules. Your benefits as one of our full-time staff include: Medical, dental and vision insurance Discounted child care Paid time off Life insurance 20 hours of paid professional development through the Childcare Education Institute We'd love to hear from you if: You have a desire to work with young children and their families You have prior experience working in a kitchen in a school or child care center You have a high school diploma or higher Maintain current Food & Sanitation Certification as required by county or state guidelines. Additional Information: The information contained in this document is not intended to be an “All-Inclusive” list of duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Crème de la Crème reserves the right to modify any or all job descriptions as it becomes necessary or appropriate. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We actively seek applications from people of all backgrounds to strengthen our community and the perspectives needed to flourish in a multicultural world. For more information about Crème de la Crème, visit our website at ***********************

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality. Opportunity for growth and prosperity within our company are among some of the many benefits and perks. Primary Responsibilities: Manage day to day operations of the restaurant Ensure guests receive the highest level of service Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: Industry-leading compensation Over $5K/year manager comp Health, dental, vision insurance including prescription drug coverage Company-paid short-term disability, long-term disability and life Insurance Voluntary accident and critical illness insurance plans Employee Assistance Program Paid vacation time Quarterly bonus opportunities Fun, travel-paid seminars & training Closed Thanksgiving and Christmas Day Career growth plans from entry-level up to General Manager Come grow with us! Supplemental pay Bonus pay Benefits Health insurance Dental insurance Vision insurance Employee discount Paid training Life insurance Paid time off Disability insurance

Masseys Pizza, Columbus' oldest pizzeria has been making the perfect pizza taste since 1949. It has expanded to 12 stores located in two states, including four full service sports bars with fresh wings, burgers, and a full service bar. Massey's pizza is looking to expand and add to its management team throughout the central ohio area. Massey's Pizza has every available concept in the pizza business from full service sports bar to a pick up and delivery with small dining room. We are currently looking to fill General Manager positions Experience required for these positions and compensation based on position and qualifications Job Type: Full-time Salary: $15-$17/hr Kitchen Manager Responsibilities Assisting in Scheduling Ensure Masseys Procedures Being Followed Controlling Labor Costs/Cuts Controlling Food Costs Maintenance List Appearance of all back of house (Weekly Walk Thru) Working knowledge of all positions Ensure employees are trained and administer training tests Inventory Control All Food Ordering Work schedule Weekend availability Monday to Friday Night shift Supplemental pay Bonus pay Benefits Paid training Employee discount

Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and indulge in these delicious benefits. Enjoy holidays off to spend with family and friends. No experience necessary, we will teach you all you need to know! GREAT STARTING RATES, ABOVE MINIMUM WAGE. MONTHLY & HOLIDAY BONUSES* EMPLOYEE MEAL DISCOUNTS DENTAL, MEDICAL, VISION & LIFE INSURANCE* VACATION & SICK TIME PAY* FLEXIBLE HOURS UNIFORM ALLOWANCE FREE YEARLY CEDAR POINT TICKET(s) CLOSED MAJOR HOLIDAYS AND MORE. Memorial Day Closed Sunday & Monday July 4 th Easter Labor Day Closed Sunday & Monday Thanksgiving Day Christmas Eve Close Early Christmas Day Closed New Years Eve Close Early New Years Day Closed OPPORTUNITIES FOR CAREER ADVANCEMENT AND MUCH MORE *For qualifying employees Qualifications JOB SUMMARY Prepare and have working knowledge of menu items offered on menu after training. Learn and know kitchen preparations and food safety in a fun and fast paced environment. Sets up/closes, stocks and cleans assigned area. Must be able to perform all job descriptions and tasks assigned by management. Team player and helps support other staff in their duties.

Want to be part of a team that's more like friends and family than co-workers? O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Do you have a Passion to Serve and love to have fun while you work? Now Hiring: Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! We can offer you: Training - An in-depth & comprehensive Management Training Program Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Better quality of life - no late night bar hours! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain. Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role. Want to be part of a team that's more like friends and family than co-workers? O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Do you have a Passion to Serve and love to have fun while you work? Now Hiring: Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! We can offer you: Training - An in-depth & comprehensive Management Training Program Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Better quality of life - no late night bar hours! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain. Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.

The Buehler's Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering. Their job is to keep the departments successful by ensuring that our loyal customers have an exceptional experience each and every time they choose to shop or dine with us. This important position will work closely with the food service teams on a daily basis. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time. Come join us as we strive to become the Best in Food Service. Kitchen Manager Responsibilities: Profit and Loss Accountability * Maximizes sales generation. * Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees. * Schedules and executes effective and efficient labor. Specific job functions will generally include... * Maximize profitability through expense control, ordering, shrink control and efficient production. * Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and food presentation. * Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction. * Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future. * Enforce standards of quality through personal observation, communication and follow through. * Keep abreast of competition's activities and makes recommendations for menu items and other restaurant promotions. * Controls shrink, inventory levels, supply costs, repair and maintenance and restaurant cash. * Implementation of safety and sanitary procedures to comply with governmental regulations. * Directs the execution of all programs and projects as it relates to your areas of responsibilities. * Implements and communicates policy and procedure. * Covers for the Food Service Manager in his or her absence. * Other duties as directed or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy being a Leader * Enjoy working in a teamwork environment * Enjoy managing and making sure everything runs smoothly * Value positivity and friendliness; is dependable and reliable * Enjoy training and coaching employees * Able to provide recognition to team Customer Minded * Commit to serving our customers and making each meal special Product Minded * Commit to preparing and serving each event to meet our customers' expectations Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events Detailed Minded * Work with minimal supervision while being highly productive * Manage projects efficiently * Able to delegate tasks effectively Open Minded * Provide flexibility with your schedule to accommodate customer demand * Accommodate staffing needs by having the ability to work some weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attain at least 21 years of age * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60# * This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures * Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: * Previous Kitchen Managing Experience; food service management experience or familiarity with food service operations• Demonstrates leadership skills and growth potential Additional position details: * Non - Exempt position * 38 - 40 Hours a week - Store hours and some weekends.

West Park Care Center is looking for a part-time dietary cook (afternoon-evening hours)! Our Cooks prepare nourishing meals for our residents and ensure the highest quality of standards of food service. Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition needs of each individual resident. Job Tasks include, but are not limited to: Follow recipes and prepare foods that correspond to menu cycles prepared by the dietary manager and dietitian, including therapeutic and modified consistency diets. Cook or prepare delicious, attractive, nutritionally adequate meals in institutional quantities of supplies & equipment. Ensure meals are appealing, appetizing and nutritionally sound. Work on tray line or in dining rooms serving meals to residents. Does needed preparation of foods for the following day's menu. Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Attend required staff in-services. Job Requirements: Must be able to read, write, and communicate in the English language. Must be able to follow written and verbal instruction Prior Facility or Commercial cooking experience required #wpcc

The Buehler's Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering. Their job is to keep the departments successful by ensuring that our loyal customers have an exceptional experience each and every time they choose to shop or dine with us. This important position will work closely with the food service teams on a daily basis. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time. Come join us as we strive to become the Best in Food Service. Kitchen Manager Responsibilities: Profit and Loss Accountability • Maximizes sales generation. • Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees. • Schedules and executes effective and efficient labor. Specific job functions will generally include... • Maximize profitability through expense control, ordering, shrink control and efficient production. • Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and food presentation. • Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction. • Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future. • Enforce standards of quality through personal observation, communication and follow through. • Keep abreast of competition's activities and makes recommendations for menu items and other restaurant promotions. • Controls shrink, inventory levels, supply costs, repair and maintenance and restaurant cash. • Implementation of safety and sanitary procedures to comply with governmental regulations. • Directs the execution of all programs and projects as it relates to your areas of responsibilities. • Implements and communicates policy and procedure. • Covers for the Food Service Manager in his or her absence. • Other duties as directed or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded • Enjoy being a Leader • Enjoy working in a teamwork environment • Enjoy managing and making sure everything runs smoothly • Value positivity and friendliness; is dependable and reliable • Enjoy training and coaching employees • Able to provide recognition to team Customer Minded • Commit to serving our customers and making each meal special Product Minded • Commit to preparing and serving each event to meet our customers' expectations Stable Minded • Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events Detailed Minded • Work with minimal supervision while being highly productive • Manage projects efficiently • Able to delegate tasks effectively Open Minded • Provide flexibility with your schedule to accommodate customer demand • Accommodate staffing needs by having the ability to work some weekends • Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: • Attain at least 21 years of age • Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60# • This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures • Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise • Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: • Previous Kitchen Managing Experience; food service management experience or familiarity with food service operations• Demonstrates leadership skills and growth potential Additional position details: • Non - Exempt position • 38 - 40 Hours a week - Store hours and some weekends.

Ray's Place - Immediate Hiring for Kitchen Aid Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a dynamic kitchen setting? Ray's Place is looking for a highly skilled and motivated Kitchen Aid to join our loving team. As a Kitchen Aid, you will have the opportunity to work in a fun and enthusiastic kitchen environment, where you will learn valuable culinary skills and techniques. Join us in creating delicious meals that will delight our customers! Responsibilities: Assist in food preparation and cooking Maintain a clean and organized kitchen workspace Collaborate with the culinary team to ensure timely and accurate food production Requirements: Prior experience in a kitchen setting is a plus Ability to work well in a team Passion for food and cooking Location: Kent, OH

Craving a job that's as exciting as the pizza you'll be making? Bada Bing Pizza in Painesville, OH is looking for a part-time Pizza Specialist - Line Chef to join our team! Whether you're new to the kitchen or looking for a fresh opportunity, this entry-level position is perfect for anyone eager to learn, grow, and be part of a fun, fast-paced environment. If you've got a passion for pizza and want to be a part of a team that values your hard work, we'd love to have you! WHAT'S IN IT FOR YOU? At Bada Bing Pizza, you'll earn between $13 - $14 per hour, plus great tips! There is also the option to work additional hours if you wish and generous store discounts on our delicious pies and subs! Don't miss out on the opportunity to grow your culinary skills in a dynamic and supportive environment. Apply now! HOW WE MAKE A DIFFERENCE Bada Bing Pizza is a well-established, casual dining pizzeria and restaurant in Mentor, OH, offering a full menu of slices, whole pies, and subs, all handmade with fresh ingredients that are locally sourced or imported from Italy. Voted the Best Pizza in Lake County by cleveland.com and awarded the Best Pizzeria in Lake County by LUXlife magazine, we're proud to deliver a product and experience that customers keep coming back for. As an employer, we treat our team with the same first-class courtesy and respect that we offer to our customers. We offer proper training, career growth opportunities, and a culture that encourages teamwork and mutual success. Join us, and you'll find a supportive environment where you can grow both professionally and personally! ARE YOU THE PART-TIME PIZZA SPECIALIST - LINE CHEF WE'RE LOOKING FOR? A food handler's certificate is nice to have but not required! Reliable transportation Willingness to learn new skills Ability to work in a fast-paced kitchen environment AVERAGE DAY AS A PART-TIME PIZZA SPECIALIST - LINE CHEF As our entry-level Pizza Specialist - Line Chef, your day starts with the satisfying task of rolling out fresh dough and preparing all the delicious toppings you'll need for the pizzas of the day. As the orders come in, you'll quickly and efficiently assemble pizzas, ensuring each one is made with the care and attention to detail that Bada Bing Pizza is known for. Alongside making pizzas, you'll also lend a hand with basic food prep tasks, all while keeping your station clean and organized in the bustling kitchen environment. Every shift brings something new, and you'll love being part of a team that works together to deliver great food to our loyal customers. READY TO GET STARTED? If you feel this is the right entry-level Pizza Specialist - Line Chef job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. Best of luck!

Krazy Bins Mentor, OH is looking for Cashiers to join our team. We are located at 7723 Mentor Ave, Mentor OH 44060. Our ideal candidate is self-driven, ambitious, and hard-working. Krazy Bins is the most exciting new retail outlet in Northeast Ohio! Join the most exciting new retail outlet in Northeast Ohio! Great opportunity to get in on the first stage of this revolutionary retail concept. We are looking for team members that want to grow with us. Krazy Bins is looking for an efficient, courteous Cashier who possesses excellent customer service skills. To succeed as a Cashier, you should have a strong work ethic and high level of accuracy. You should be reliable, trustworthy, responsible, attentive to customer needs, and committed to providing excellent service. The successful Cashier/Customer Service candidate will: Ensure prices and quantities are accurate when checking out our customers Accept payments and issue receipts. Answer inquiries, and provide helpful information to customers about merchandise or item location. Must be able to properly respond to complaints, process refunds or exchanges of items, and Maintain a clean workspace. Responsibilities Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Operating cash registers. Balancing the cash register and generating reports for credit and debit sales. Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer. Processing refunds and exchanges; resolving complaints. Bagging or wrapping purchases to ensure safe transport. Maintaining a clean workspace. Additional responsibilities as needed. Qualifications High School Diploma or equivalent required. Customer service or Cashier experience required. Ability to handle transactions accurately and responsibly and reconcile your drawer after each shift High level of energy with strong customer service skills. Basic math and ability to operate a POS terminal. Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service. Attention to detail. Helpful, courteous approach to resolving complaints. We are looking forward to receiving your application. Thank you

Summer Camp Dates (including staff training days): June 3 - August 11, 2026 Compensation: $375.00 per week The Kitchen Aide supports the camp's kitchen operations by assisting with meal preparation, cleaning, and organization to ensure a positive and welcoming dining experience for campers and staff following standards set by Girl Scouts of the USA (GSUSA), Girl Scouts of North East Ohio (GSNEO), the American Camp Association (ACA), and state health regulations. Reporting to the Assistant Cook and Head Cook, the Kitchen Aide plays an essential role in maintaining a clean, safe, and efficient kitchen environment. This position includes preparing ingredients, assisting in meal service, and completing daily cleaning tasks to meet state and local health regulations. In addition to supporting meal preparation, the Kitchen Aide helps organize supplies, maintain sanitation standards, and respond to the needs of campers and staff during mealtimes. Requirements MAJOR ACCOUNTABILITIES: Assist the Head Cook and Assistant Cook with meal preparation, serving, and cleanup, ensuring an organized, efficient kitchen environment; responsibilities include dishwashing, food prep and storage, and maintaining kitchen order. Maintain a clean and sanitary kitchen space that meets state laws, GSUSA, GSNEO, and ACA standards. Mop the kitchen floor daily and clean the dining area thoroughly at least once a week, upholding high standards of cleanliness and safety. Organize and store food deliveries in designated areas, keeping storage spaces neat and accessible. Wash dishcloths and towels daily to ensure the kitchen remains well-stocked with clean supplies. Accurately fill all pack-out meal orders after receiving supervisor approval, ensuring timely preparation for campers' off-site meals. Follow and enforce recommended health and safety guidelines, including frequent handwashing and regular sanitizing, to maintain a healthy kitchen and dining environment. Report any incidents or accidents to the Head Cook, Assistant Cook, or Camp Director immediately to support a safe and responsive environment. Complete and submit any necessary records or reports to the supervisor promptly and accurately. Perform other duties as assigned to support the successful operation of camp programs and kitchen goals. POSITION QUALIFICATIONS: Minimum age 18 Ability to follow directions and carry out responsibilities with accuracy and reliability Willingness to accept supervision and respond positively to feedback Ability to quickly learn and perform assigned tasks Membership in GSUSA Strong attention to detail and ability to maintain confidentiality Effective written and verbal communication skills, using tact and professionalism Strong personal discipline with the ability to meet deadlines and follow established procedures Self-motivated and able to take initiative in daily tasks Ability to work effectively under pressure while managing multiple priorities Strong teamwork skills with the ability to collaborate respectfully and constructively Knowledge of the Girl Scout program preferred Ability to meet scheduling requirements, including flexibility in workdays and hours

Support Staff/Food Service Worker Date Available: 08/19/2025 Closing Date:

Food Services/Cook Helpers Description: Substitute Cook Helper- District Wide

Dietary Cook Needed - FT (12p - 8p shift) & every other weekend Make up to $19.75/hr (Wages are competitive and based on experience) Mission Statement: West View Healthy Living is a Christian based, non-profit, continuing care senior community. We provide high-quality care within a family atmosphere, guided by Christian values, moral integrity, and respect for the individual diversity of those we serve. Candidate will be expected to have a good attitude, and have the will to learn and grown with our company. Candidate must be willing to adhere to health and safety standards set in place by the city and state health department. Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedure, and as may directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident. Perform administrative requirement such as completing necessary forms, reports, etc. and submit to the Director of Food Services. Coordinate dietary service with other departments as necessary. Work with the facility's dietitian as necessary and implement recommend changes as required. Ensure that all dietary procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished. Assume the authority, responsibility and accountability of Cook. Ensure the menus are maintained and filed in accordance with established policies and procedures. Job Type: Full-time West View appreciates all our employees by offering them the following: *Health Insurance * Dental, Vision * HSA * ERC Wellness Program * Referral Program * 403b Retirement Program * Vacation upon hire * Sick time * Employee Assistance Program * Non-profit Christian community with family emphasis * Fulltime pastor available to residents & staff *Free on-site gym membership *Above average staffing ratios

Reporting to the Food Service Supervisor, the Food Service Specialist is responsible for food and nutrition services provided to residents, sisters, employees, and visitors. This position conducts general kitchen and dining area tasks including food preparation, food serving, ware washing, general sanitation, and product distribution. Carry food, silverware, and/or linen on trays, or use carts to carry trays. Place food servings on plates and trays according to orders or instructions. Prepare food items such as sandwiches, salads, soups, and beverages. Load trays with food items, eating utensils, napkins, and condiments as requested. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. Remove trays and stack dishes for return to kitchen after meals are finished. Stock service stations with items such as ice, napkins, and straws. Take food orders and relay orders to kitchens or serving counters so they can be filled. Clean and sterilize dishes, kitchen utensils, equipment, and facilities. Assists residents and sisters with menus, food trays, and any other requests that involve departmental operations and services. Requirements Educational Attainment • GED or High school diploma preferred, and demonstrated the ability to follow oral and written English instructions. Licensure/Certification Specialized Knowledge/Skills • Kind & Length of Experience • • Food service experience in a long term care environment preferred.

Now Hiring: PRN Dietary Cook Circleville Post Acute Do you have a passion for cooking and a heart for making a difference? Circleville Post Acute is looking for a PRN Dietary Cook who knows their way around a kitchen and enjoys creating meals that feel like home. What You'll Do: * Prepare and cook nutritious, flavorful meals for our residents * Follow menus and special diet orders with care and accuracy * Maintain a clean, safe, and organized kitchen * Work closely with the dietary team to keep mealtimes running smoothly What We're Looking For: * Cooking experience (healthcare or institutional cooking is a plus, but not required) * Knowledge of food safety and sanitation practices * Reliability and flexibility to pick up shifts as needed * A positive attitude and team-first mindset Why Circleville Post Acute? * Supportive, friendly workplace * Flexible PRN scheduling * Opportunity to make a meaningful impact every day * Be part of a team that truly values its residents and each other If you enjoy cooking with purpose and want a role where your work truly matters, we'd love to meet you. Apply today and help us serve comfort, care, and great meals at Circleville Post Acute. Hourly Rate: $15.75

Conference and Dining Services at Lorain County Community College in Elyria, Ohio, is now hiring part-time team members who enjoy working with diverse groups of people in a fast-paced work environment in a variety of hospitality settings. Flexible part-time shifts are available Monday through Sunday. All new hires will be cross-trained to work in multiple positions within the department. LCCC Starbucks Starbucks Barista training provided LCCC Marketplace Cashier, food prep, line cook, dishwasher, runner LCCC Conference Services Server, bartender, cashier; Line cook, food prep, dishwasher, stocking, runner; Furniture and equipment set up & tear down Employees must have reliable transportation, maintain a high degree of sanitation and personal hygiene, must be able to take direction verbally or by work order, and must be able to work a flexible schedule that includes evenings, weekends, and holidays. Some job duties require the physical ability to lift 50 lbs, stand for extended periods. Minimum starting rate $15.13

Windsor Lane Health Care is an 89 bed Skilled Nursing & Rehabilitation facility in Gibsinburg Ohio. We are looking for compassionate healthcare employees to join our team as a Cook. The primary purpose of your job position is to serve food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that quality food service is provided at all times. Job Responsibilities The Dietary Cook assumes daily responsibility in the following areas: Assist in the kitchen preparing meals in accordance with planned menus following sanitary regulations and established policy. Serve meals that have palatable and appetizing in appearance; maintaining proper portion control. Serve food in accordance with standardized recipes and special diet orders. Serve substitute foods to residents who would prefer an alternate meal choice Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Serving meals in a timely manner, ensuring that meals arrive to the resident hot and ready to eat. Serve meals in a manner that would be respected in any fine dining environment, treating each resident in such a way that they feel they are receiving great customer service. Assist in cleaning the kitchen and dining areas, doing dishes, cleaning counter tops, or cleaning up the dining area after meals. Other tasks, duties or projects as assigned. Higher Competative wages .Benefits: Dental insurance Health insurance Paid sick time Vision insurance 401K STD/LTD Paid training