Plum Market - 3675 West Maple, Bloomfield Township Mi 48301
Full Time position starting at $20/hr.
Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items.
Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience.
Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.
Benefits of working at Plum Market:
Full time & Part time positions available.
We can offer a variety of retail shifts to work with your schedule.
You can learn about great food and grow your passion at the same time.
We provide exceptional training to help you grow your knowledge.
Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.
Promotional opportunities. We are a growing company and you can grow with us!
Variety of medical, dental, and vision benefits to cover you and/or your family.
401k with company match after a 6 month waiting period.
20% off Team Member Discount.
50% off Team Member Lunch Discount.
Plum Market offers a desirable and rewarding place to work.
Employment is contingent on a successful background check.
Must be over the age of 18 to apply.
Description:
The Prepared Foods Assistant Team Leader Front of House (FOH) is responsible for the execution of exceptional Guest Service by the entire Prepared Foods Department. They are responsible for supervising the service counters, overseeing catering sales and production. They will maintain all revenue centers which can include, pizza, carving station, showcases, foods bars, and grab and go; keeping them fresh, full and clean. They are responsible to deliver clear communication between the Back of House (BOH) and Front of House (FOH) Team Members to ensure a desirable and rewarding work environment. In addition, they will ensure all Team Members receive the proper training and feedback to execute at the highest level.
Who you are:
You have a passion for Plum Market; local, organic, all natural and specialty brands.
You model and provide exceptional Guest Service to our Guests and Team Members.
You have the experience and knowledge to balance the needs of the BOH, FOH and Catering at any given time.
You have the courage to pursue new ideas, and make suggestions for improvement.
You make an impact by accepting a challenge, working hard, being bold and, taking- action.
You have an extreme eye for details and commitment to complete tasks.
What you will bring:
Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.
Experience in a Leadership position, that includes proper rotation and labeling, food safety and sanitation, setting expectations, giving feedback and following thru on the needs of the Team.
Catering Experience
ServSafe Managerial certification preferred.
Flexible and able to switch tasks quickly.
Calm in stressful situations.
Excellent verbal and written communication skills.
Proficient in Microsoft Suite.
What you will do:
Partner with the Team Leader, Chef de Cuisine, of the Kitchen to provide a strong and cohesive Leadership Team.
Model & provide exceptional Guest Service.
Grow the Catering business for your location and take great care of these Guests.
Set clear and achievable expectations.
Be the Lead for interviewing, hiring and all Team Member Training and Development.
Give feedback that is actionable and allows Team Members to improve and develop.
Handle Guest and Team Member complaints or issues in a professional, courteous, and thoughtful way.
Write an effective labor schedule.
Work with the Chef de Cuisine and Store Operations on any performance issues, progressive discipline and performance reviews.
Work a variety of shifts to meet the needs of the position and the Team.
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