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Kitchen assistant manager skills for your resume and career

Updated January 8, 2025
4 min read
Kitchen assistant manager example skills
Below we've compiled a list of the most critical kitchen assistant manager skills. We ranked the top skills for kitchen assistant managers based on the percentage of resumes they appeared on. For example, 15.1% of kitchen assistant manager resumes contained customer service as a skill. Continue reading to find out what skills a kitchen assistant manager needs to be successful in the workplace.

15 kitchen assistant manager skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen assistant managers use customer service:
  • Enhanced operational success and increased employee retention and productivity through effective staffing, training, and ensuring superior customer service.
  • Implemented a cross-training program that significantly reduced employee turnover and improved staff performance and customer service.

2. Cleanliness

Here's how kitchen assistant managers use cleanliness:
  • Ensured refrigeration temperatures were accurate, maintained a general cleanliness and safety of the kitchen.
  • Supervised non-cooking personnel to ensure cleanliness of kitchen and equipment.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen assistant managers use food service:
  • Developed reputation as an efficient food service provider with high levels of accuracy.
  • Delivered exceptional food service garnering guest compliments.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen assistant managers use kitchen equipment:
  • Preformed opening/closing duties and cleaning and maintenance to kitchen equipment.
  • Trained students with kitchen equipment and procedures.

5. Food Handling

Here's how kitchen assistant managers use food handling:
  • Ensured compliance with all local, state and federal health, safety laws and standards for food handling and sanitation.
  • Cut all steaks and fresh fish, and made sure all food handling and safety procedures were being upheld.

6. Culinary

Here's how kitchen assistant managers use culinary:
  • Charged with the culinary development of each manager via corporate initiatives and personal interaction.
  • Led annual 3-day off-site culinary and sales-training seminars for incoming marketing managers.

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7. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how kitchen assistant managers use safety procedures:
  • Trained management personnel on detailed cleaning practices such as building maintenance, sanitation and safety procedures.
  • Practiced, monitored and reinforced food safety procedures according to policy and health/sanitation regulations.

8. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how kitchen assistant managers use product quality:
  • Rotated as kitchen shift manager to achieve maximum product quality and cost effectiveness.
  • Mixed, weighed and proofed ingredients in accordance with bakery recipes, Maintained highest standards of bakery product quality.

9. Labor Costs

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Here's how kitchen assistant managers use labor costs:
  • Perform administrative duties including scheduling and management of labor costs.
  • Manage labor costs and also food cost to maximize the full potential of each meal served to make profit.

10. Customer Complaints

Here's how kitchen assistant managers use customer complaints:
  • Resolve customer complaints and ensure quality control and product consistency.
  • Solve customer complaints and workplace problems without supervisor intervention.

11. Fifo

Here's how kitchen assistant managers use fifo:
  • Worked with Team in FIFO and sanitation procedures on a daily basis.
  • Practiced FIFO on all product by rotating regularly.

12. Slicers

Here's how kitchen assistant managers use slicers:
  • Work with knives and slicers a lot.
  • Demonstrated cooking techniques and equipment to staff; operated ovens, and slicers.

13. Kitchen Operations

Here's how kitchen assistant managers use kitchen operations:
  • Managed Kitchen Operations including cold food production quality control, fulfilling orders from different facilities.
  • Participated in directing kitchen operations, including staff performance and efficient food preparation.

14. Safety Standards

Here's how kitchen assistant managers use safety standards:
  • Adhere to all company, food, and chemical safety standards to guarantee a safe work environment.
  • Applied safe food handing and sanitation techniques, maintaining high safety standards and preventing food born illness.

15. Dishwashers

Here's how kitchen assistant managers use dishwashers:
  • Started as dishwasher doubling as bus boy when needed, later promoted to cook as a result of high performance reviews.
  • Hired, trained, and supervised all kitchen staff, prep cooks, and dishwashers.
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List of kitchen assistant manager skills to add to your resume

Kitchen assistant manager skills

The most important skills for a kitchen assistant manager resume and required skills for a kitchen assistant manager to have include:

  • Customer Service
  • Cleanliness
  • Food Service
  • Kitchen Equipment
  • Food Handling
  • Culinary
  • Safety Procedures
  • Product Quality
  • Labor Costs
  • Customer Complaints
  • Fifo
  • Slicers
  • Kitchen Operations
  • Safety Standards
  • Dishwashers
  • Employee Development
  • Sanitation Standards
  • Food Cost
  • Line Checks
  • Guest Satisfaction
  • Food Orders
  • Fine Dining
  • Food Products
  • Cost Control
  • BOH
  • Inventory Control
  • Food Quality
  • Portion Sizes
  • Food Storage
  • Fryers
  • Line Cooks
  • Broilers
  • Prep List
  • Food Waste
  • Building Maintenance
  • Staff Training
  • Portion Control
  • KM
  • Kitchen Sanitation
  • Menu Planning
  • Inventory Management
  • Menu Development
  • Food Preparation
  • FOH
  • Sanitation Practices
  • Food Inventory
  • Garnishing
  • Product Inventory

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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