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Kitchen chef full time jobs - 76 jobs
Executive Chef
Puttshack
Columbus, OH
Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Working at Puttshack: At Puttshack, we take fun to the next level. We're a fast-growing team of talented, hands-on go-getters who take pride in the work we do - and have a blast doing it. If you're a mover and shaker who sets the bar high and loves the thrill of building something amazing, you'll fit right in. We're always on the lookout for the best people to join our growth journey. We are creative thinkers and even better do-ers; so if you're inspired by new ideas and love bringing them to life, then we have the perfect canvas for you! Our Purpose is to bring everyone in to play. Puttshack has the power to bring together people of all generations- the experience is inclusive, accessible, and an all-around great time. We are always looking for ways to bring a sense of belonging to our associates and guests alike. Position Summary: Reporting into the Director of Operations (General Manager), The Executive Chef is responsible for managing all aspects of culinary operations in a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu. From preparation and execution of the menu to assurance of guest satisfaction, the Executive Chef will oversee and coordinate the kitchen team to provide excellent operations in all facets of the business: hospitality, food quality, staff management, environment, and profitability. Position Responsibilities may include, but not limited to: 1. Operational Leadership: Manage day-to-day operations of the venue by following food quality standards, solving cost and inventory issues, and effectively managing labor. Responsible for managing food cost, inventory and ordering of food and kitchen; accountable to all cost, labor, and expense goals as outlined in venue's operating budget. Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations. Lead company-directed menu and system rollouts and kitchen initiatives. Execute planned corporate menus, including seasonal menu changes and private event menus Ensure collaboration between kitchen and front of house operations to ensure seamless service Other duties as assigned 2. Team Development and Management: Responsible for recruitment, interviewing, hiring, onboarding and successful training of all kitchen associates within the venue. Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth. Conducts/leads pre-shift meetings to provide daily focus and provide continuous coaching and direction to hourly staff Introduce and manage the implementation of kitchen training materials to the team 3. Guest Experience: Champion the Puttshack brand by ensuring a consistent and exceptional guest experience Show attention to detail to ensure quality of food and presentation is up to Puttshack standards 4. Compliance and Safety: Maintain a safe, secure and healthy work environment and food safety Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair and resolution of any facilities related issues, and staff education on all kitchen facilities maintenance and cleanliness responsibilities. Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates. Required Skills and Experience: Minimum of 5 years of experience as a culinary manager leading a team in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venue Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship Results driven; ability to lead/coach team to achieve business objectives/goals • Strong communication skills with the ability to resolve conflict and provide direction to your teams Demonstrates financial acumen, strong understanding of culinary operations & safety Tech savvy and willingness to learn new systems and tools Flexible availability to work evenings, weekends, and holidays Preferred Skills and Experience: Culinary Degree preferred Physical Requirements: Frequent walking, bending and occasional lifting, up to 40 lbs. will be required. Must be able to stand for long periods of time up to 10 hours. The noise level in the work environment is typically moderate to high. The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job. Benefits: We have a guest service mindset and treat our associates the same way, offering our full-time associates: Paid PTO Health insurance: medical, dental, and vision Life Insurance & Disability Insurance 401K 50% off Food & Beverage Free Mini Golf Paid Parental Leave Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.$42k-65k yearly est. 1d agoSous Chef (Columbus College of Art & Design)
Careers Opportunities at AVI Foodsystems
Columbus, OH
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean, organized and sanitized Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: Culinary degree preferred Two or more years of experience in a culinary lead role Experience in a high volume catering environment preferred Ability to build relationships by actively listening and responding to the client s needs Adaptable to changing business conditions Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE$32k-48k yearly est. 11d agoKitchen Staff
Tinos Bar & Grille
Dublin, OH
Job DescriptionPosition Description: We are seeking motivated and detail-oriented Kitchen Staff members to join our team at Tino's Bar and Grille. As a key member of our kitchen team, you will be responsible for food preparation, maintaining a clean and safe kitchen environment, supporting bartenders, and managing stock levels. The ideal candidate will have experience in a kitchen setting, strong organizational skills, and a commitment to maintaining high standards of food safety and quality. This job will involve interaction with bar guests and supporting the bartender behind the bar at times. You must be well-presented and capable of interacting with guests in a fun but professional manner. Position Responsibilities: Food Preparation: Prepare and cook ingredients according to recipes and specifications, ensuring consistency and quality. Assist in the creation and presentation of menu items, including appetizers, entrees, and bar snacks. Perform mise en place, including chopping, slicing, and organizing ingredients for efficient cooking. Handle and store food products properly to maintain freshness and prevent cross-contamination. Food Safety and Hygiene: Adhere to food safety and sanitation guidelines, including proper hand washing, glove use, and preventing cross-contamination. Monitor and maintain proper food storage temperatures and practices. Regularly clean and sanitize kitchen equipment, utensils, and work surfaces. Dispose of waste and expired food items in accordance with health and safety regulations. Cleaning and Maintenance: Keep the kitchen and surrounding areas clean and organized throughout the shift. Perform routine cleaning tasks, such as washing dishes, cleaning floors, and taking out trash. Maintain cleanliness of kitchen equipment and appliances, ensuring they are in good working condition. Report any maintenance or repair issues to the Kitchen Manager. Bartender Support: Assist bartenders with food prep and restocking bar snacks or garnishes as needed. Support the bar team during busy periods by preparing quick bites or platters for service. Communicate effectively with bartenders to ensure timely and accurate service of food orders. Stocking and Inventory Management: Assist in receiving and checking deliveries for accuracy and quality. Stock and organize kitchen supplies and ingredients to ensure availability and minimize waste. Monitor inventory levels and inform the Kitchen Manager of any shortages or needs for reorder. Qualifications: Previous experience in a kitchen or food service environment preferred. Basic knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Strong communication skills and ability to work as part of a team. Physical ability to stand for long periods, lift heavy items, and perform manual tasks. Flexibility to work evenings, weekends, and holidays as required. Working Conditions: Fast-paced bar environment with a high volume of orders. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. Standing and walking for extended periods. Benefits: Competitive hourly wage or salary.Health Benefits for Full-Time employees.Opportunities for career advancement within the bar or restaurant. Free meals during shifts.Employee discounts on food and beverages. Positive and supportive work environment. Physical Requirements: This position does require moving and stacking boxes and cases, you must be capable of lifting 50lbs. Fast-paced bar environment with a high volume of orders. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. Standing and walking for extended periods. Additional Information: This job will involve interaction with bar guests and supporting the bartender behind the bar at times. You must be well presented, capable of interacting with guests in a fun but professional manner.Employees who work in our kitchen will also earn tips in addition to the hourly compensation. $16.00 - $20.00 Hourly$16-20 hourly 10d agoExecutive Chef FT day shift
Ohio's Hospice, Inc.
Dayton, OH
This is a Full Time position, M-F 8am-5pm This is an on-site position primary located at our Dayton Hospice House IPU, but will also cover our Central and North region IPU's as well We provide superior care and superior services to patients at their end of life journey. Only those who have a heart for hospice will succeed. As the Executive Chef for OHI, you will lead culinary operations across healthcare facilities, ensuring exceptional patient meal service experience, retail café excellence, and catering services. This role combines hands-on culinary expertise with strategic leadership to drive quality, compliance, and innovation. You will oversee a team of culinary professionals, manage budgets, and maintain the highest standards of food safety and sanitation. Qualifications: * Minimum 2+ years of culinary/kitchen management experience in an executive chef or sous chef role. •Associate's degree or equivalent experience in culinary arts, hospitality, or related field. •Proven experience in high-volume, complex foodservice and catering operations. •Experience in commercial or healthcare foodservice environments required. •Hands-on chef experience with strong leadership skills. •Extensive knowledge of food and catering trends, quality standards, sanitation, cost controls, and presentation. •ServSafe certification required. •Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications. •Strong communication, organizational, and problem-solving skills. Benefits & Perks: your health and happiness matter! We offer: Competitive Pay Competitive Health, Dental, and Vision Insurance Short- & Long-Term Disability Life Insurance Paid Time Off Matching Retirement Plans Tuition Reimbursement Mileage reimbursement Career growth And much, much, more! Ohio's Hospice offers opportunity, advancement and a great foundation for growth to energetic people looking to serve our mission. Those who join our team are committed to providing superior care and service so our patients and their families can celebrate life. We provide our staff members with the resources and support to contribute and make a difference in the lives of patients and families every day. Come join a group of people that are wildly passionate about taking care of our patients and each other! As a member of our team, you'll have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio's Hospice of Dayton. Ohio's Hospice complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex. Ohio's Hospice is proud to be platinum certified through SAGECare, which provides training and consulting on LGBT aging issues to service providers. Ohio's Hospice welcomes those in the LGBT community to join our team.$74k-97k yearly est. Auto-Apply 6d agoSous Chef
Xendella
Columbus, OH
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Position: Sous Chef Location: Columbus, OH Hours: Full Time Schedule: 10am-7:30pm, flexibility for weekends Pay Rate: Starting at $20.00 Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Sous Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food. Sous Chef Essential Functions and Key Tasks: May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation. Support culinary team with all aspects of food production, execution and presentation. May assist with oversight of all aspects of catering operations. Assist in maintaining vendor relationships. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Demonstrate new cooking techniques or equipment to staff. Communicate with supervisor regarding equipment purchases or repairs. Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services. Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained. Compile and record production or operational data on specified forms. Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines. May assist in budgetary process. May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs. Assist with inventory. Assist with review process for culinary staff. Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Supervisory Responsibility: This position supervises, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Required Education and Experience High school diploma or equivalent 1 - 3 years' experience in similar role Preferred Education and Experience Culinary school certificate or degree Microsoft Office Suite Required Eligibility Qualifications ServSafe Certification Choke Safety Certification Allergen Awareness Certification (MA)$20 hourly Auto-Apply 60d+ agoKitchen Staff
City Barbeque, LLC
Dayton, OH
Job DescriptionHourly Rates Range from $15-$20 per hour! BOARDS / Back of house (BOH): line cooks/meat cutter/carvers with experience. Part time with full time potential - must have evening & weekend availability! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf$15-20 hourly 16d agoExecutive Chef
Invited
Akron, OH
Executive Chef at Firestone Country Club | Golf & Country Club in Akron, Ohio An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead as Executive Chef at Firestone Country Club, a flagship property of a hospitality industry leader. Firestone isn't just a club-it's a legendary destination, home to 54 iconic holes of golf, world-class accommodations, and dining experiences that set the standard. With annual food and beverage revenue exceeding $4 million-and the potential to soar even higher under visionary culinary leadership-this is a platform for creativity and impact. Firestone has hosted 70+ PGA events, with its Centennial celebration on the horizon, offering unmatched visibility and prestige. For the right talent, relocation assistance is available. This is your moment to leave a lasting signature on a property that defines luxury and tradition within Invited's portfolio. Job Summary: The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team. The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club. Day-to-Day: * Plan meals and create menus based on guest preferences, marketing conditions, and event needs. * Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information to employee partners for seamless menu execution. * Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production. * Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards. * Regularly taste and check food for consistency. * Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens. * Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management. * Manage food and labor costs, ensuring adherence to budgetary guidelines. * Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing. * Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts. * Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed. * Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities. * Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies. * Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community. * Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements. * Ensure compliance with health, safety, and licensing regulations in all kitchen operations. * Analyze workplace practices and implement policies to ensure a safe work environment for all employees. * Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions About You: Required * High school diploma or equivalent. * A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards. * Valid county food handler's and ServeSafe permit. Preferred * A college degree in Culinary Arts or a related field * Additional culinary certifications are advantageous * In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments What We Offer: We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.$43k-67k yearly est. Auto-Apply 59d agoNow Hiring: Head Gelato Chef
Sal's Gelato
Akron, OH
Sal's Gelato 1821 Merriman Rd, Akron, OH Sal's Gelato is looking for a passionate and talented Head Gelato Chef to lead our kitchen and elevate our handcrafted gelato program. This is a unique opportunity for a skilled culinary professional who loves creativity, consistency, and quality. We make everything from scratch! About the Role This is a full-time leadership position responsible for overseeing gelato production, recipe development, and supporting team operations. Business is busiest spring through fall, with a slower winter season. Responsibilities Create and develop new gelato recipes Produce existing gelato recipes with consistency and excellence Perform some baking (mostly inclusions) Maintaining the highest standards of cleanliness and organization Manage and lead a kitchen staff who will report directly to you Ensure food safety and quality standards are met at all times What We're Looking For Formal kitchen experience (professional culinary background required) Dessert, pastry, or baking experience strongly preferred Creative mindset with attention to detail Strong leadership and communication skills Reliable, organized, and takes pride in their craft What We Offer Competitive pay based on experience Creative freedom with recipe development Training in our gelato methods and systems Opportunity to lead and grow with an expanding brand A positive, supportive work environment PTO If you're passionate about desserts, love working with high-quality ingredients, and want to put your signature on a growing local brand, we'd love to hear from you!$34k-54k yearly est. 16d agoExecutive Chef FT day shift
Hospice of Dayton, Inc.
Dayton, OH
This is a Full Time position, M-F 8am-5pm This is an on-site position primary located at our Dayton Hospice House IPU, but will also cover our Central and North region IPU's as well We provide superior care and superior services to patients at their end of life journey. Only those who have a heart for hospice will succeed. As the Executive Chef for OHI, you will lead culinary operations across healthcare facilities, ensuring exceptional patient meal service experience, retail café excellence, and catering services. This role combines hands-on culinary expertise with strategic leadership to drive quality, compliance, and innovation. You will oversee a team of culinary professionals, manage budgets, and maintain the highest standards of food safety and sanitation. Qualifications: * Minimum 2+ years of culinary/kitchen management experience in an executive chef or sous chef role. •Associate's degree or equivalent experience in culinary arts, hospitality, or related field. •Proven experience in high-volume, complex foodservice and catering operations. •Experience in commercial or healthcare foodservice environments required. •Hands-on chef experience with strong leadership skills. •Extensive knowledge of food and catering trends, quality standards, sanitation, cost controls, and presentation. •ServSafe certification required. •Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications. •Strong communication, organizational, and problem-solving skills. Benefits & Perks: your health and happiness matter! We offer: Competitive Pay Competitive Health, Dental, and Vision Insurance Short- & Long-Term Disability Life Insurance Paid Time Off Matching Retirement Plans Tuition Reimbursement Mileage reimbursement Career growth And much, much, more! Ohio's Hospice offers opportunity, advancement and a great foundation for growth to energetic people looking to serve our mission. Those who join our team are committed to providing superior care and service so our patients and their families can celebrate life. We provide our staff members with the resources and support to contribute and make a difference in the lives of patients and families every day. Come join a group of people that are wildly passionate about taking care of our patients and each other! As a member of our team, you'll have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio's Hospice of Dayton. Ohio's Hospice complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex. Ohio's Hospice is proud to be platinum certified through SAGECare, which provides training and consulting on LGBT aging issues to service providers. Ohio's Hospice welcomes those in the LGBT community to join our team.$41k-63k yearly est. Auto-Apply 6d agoExecutive Sous Chef
State of Play
Cincinnati, OH
TITLE: Executive Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with multiple locations in the United States and numerous locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand. Position Purpose: The Executive Sous Chef is the second-in-command in the kitchen and is responsible for assisting the Executive Chef while being fully accountable in their absence. Together delivering high quality standards of food, general hygiene, and health & safety in accordance with all statutory, legal and Company requirements in a high-volume environment. The position assists in the profitability running of the kitchen department, producing food within required deadlines, and providing guest satisfaction. Our emphasis on product knowledge and training is essential to deliver an experience above the ordinary. As a leader in the kitchen, you work to create an atmosphere of fun in a positive culture of teamwork and hard work. The ability to inspire and motivate the team to realize their maximum potential while ensuring everyone is fully committed to the growth and profitability of the business. Our Values Are: Listen to the Customer both external customers and internal customers Own the Problem, doing your best to solve the problem and seek help from others. Ask yourself what can be done to avoid problems from reoccurring. Test and Learn, by elevating, educating, and developing through continued training and learning. Create Positive Energy, optimism and a can-do attitude are infectious and motivating. Avoid negativity, focus on solutions, and avoid blame. Show Urgency, get things done quickly and accurately. Be Consistent and Fair, by showing respect to your co-workers. Bring your best self to work. Be both independently minded and a team player, by communicating issues and viewpoints to assist in better productivity and teamwork. Be a Big Person, be quick to say thank you and appreciation to fellow co-workers and learn from mistakes. Be Respectful of the Companies Resources, respecting each other's time and money to optimize success for the business and each other. Deliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development. Responsibilities: Deliver high quality food, hygiene standards, and safety that exceed expectations. A true professional who is proficient, creative, and fearless leading by example every shift. Identify and monitor training and development needs. Inspire the team members to reach their maximum potential and skills through coaching. Flexible approach, readily able to adapt to needs and changes. Improve operations through attention to detail by adhering to Company standards. Effectively and calmly receive guest feedback; use this to improve food service and maintain the highest possible standards; propose any necessary solutions to issues raised. Maintain Company food standards and quality through all stages of production and supply. Be available and attentive to team members. Maintain all kitchen equipment through due care and diligence. Take responsibility for the set-up and effective operation of the kitchen in the absence of the Head Chef. Ensure accurate rota planning; taking the necessary daily action to reduce or increase hours, in line with sales. Assist in the management of stock-management processes; including correct purchasing procedures using company nominated suppliers, timely stock takes, wastage reports; ensure the consistent quality, rotation, and levels of stock. Daily, weekly, and monthly reporting tasks. Must be able to pass exams with a 90% or better in each of the following categories: Food and Management Testing All issued training and testing throughout employment. Qualifications Requirements & Minimum Qualifications Must pass a background check prior to being hired. Minimum of 3 years' Executive Sous Chef experience operating a venue generating over 5 million dollars a year or more. Required food and allergen certification maintained throughout employment. Additional state qualifications may apply per location. Available to work various shift times and days, including weekends and holidays. Able to stand, walk or remain stationary for long periods of time including continuously required to reach, bend, lift, carry, stoop and cut. Ability to lift over 50+ lbs. Authorized to legally work in the US. The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.$41k-62k yearly est. 8d agoExecutive Chef
6H Management LLC
Cincinnati, OH
Job Description FIDELITY HOTEL CINCINNATI is hiring for an EXECUTIVE CHEF! Fidelity Hotel Cincinnati is seeking an opening Executive Chef to lead and assist in the launch and sales operations of a 165-key independent lifestyle hotel in Cincinnati's Central Business District. A grounded yet quietly extraordinary experience where the city's past and present meet with grace, the Hotel creates an atmosphere that feels both familiar and beautifully renewed. Shaped by heritage, intention, and the subtle elegance of border city culture, an unexpected world is revealed. The property will feature multiple food and beverage outlets and approximately 8,000 square feet of meeting and event space.As the Executive Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. You will be an operational contributor to labor, inventory, and food costs, as well as a proactive problem solver - willing to recommend ideas for the overall success of the culinary team. You will be an ambassador to the brand and to each outlet and will set the tone for how each one of your associates approaches service. What you'll do: Act as a strategic business and thought partner in collaboration with New Waterloo to develop and implement company goals, business plans, and budgets Provide leadership and management support to culinary team members while overseeing day-to-day operations Lead a team that continually challenges the status quo and current way of doing things to seek more efficient ways of operating in the market and executing a high-quality, consistent guest experience Supervise and coordinate activities of all culinary staff; instruct the team in the preparation, cooking, and presentation of menu items Inspire and motivate teams to maintain high standards of food quality, presentation, and consistency Actively manage financial goals and targets; maintain budgets and optimize expense structures Manage daily kitchen operations, including ingredient sourcing, inventory control, food ordering, and kitchen sanitation; ensure compliance with food safety standards and regulations Establish and maintain relationships with suppliers and vendors to ensure the availability of high-quality and fresh ingredients; negotiate pricing and contracts to optimize procurement Oversee the recruitment and training of new team members; responsible for planning, documenting, implementing, and monitoring department training programs Create and support a cooperative and collaborative work environment where employees work productively and develop professionally Oversee the weekly work schedule of all personnel, maintain appropriate databases, and review payroll records for appropriate personnel Plan and execute special events, coordinating menus, staffing, and logistics Ensure compliance with all health, safety, and sanitation regulations, including proper handling and storage of food, as well as the maintenance of kitchen equipment Effectively manage kitchen documentation including recipes and standard operating procedures Quickly address any culinary-related issues or challenges, adapting to unforeseen circumstances while maintaining a calm and solution-oriented approach Who you are: You have a proven track record of managing teams and executing established menus. You have a solutions-oriented mindset and the confidence to make fast-paced decisions. You believe that good hospitality is an experience, not just a transaction. You are a leader; you're dedicated to developing your team and creating a holistic sense of mission. You believe in learning and personal growth; you show up as a contributor, not a spectator. You're excellent with time management and can function effectively in a dynamic environment. You have a strong work ethic and the ability to work autonomously and with confidence. A plus: You have 3+ years of related experience in the culinary industry. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: Up to 20% annual bonus potential for all salaried associates Up to 3 weeks paid time off annually Research/culinary travel opportunities for senior staff 50% off discount at most New Waterloo restaurants Health, vision + dental benefits 401K matching Paid holidays Volunteer pay Tuition reimbursement Referral bonuses Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.$41k-62k yearly est. 12d agoHead Chef
Five Iron Golf
Cincinnati, OH
Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include but not limited to the following: * Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment. * Hire and oversee onboarding of culinary team members. * Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance. * Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation. * Set the standard for culinary excellence and hold the team accountable for maintaining these standards. * Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service. * Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. * Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity. * Develop and test new recipes, ensuring they meet quality and cost standards. * Collaborate with the beverage program to create complementary food and drink pairings. * Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions. * Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events. * Maintain a high standard of presentation and service to deliver exceptional event experiences. * Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards. * Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering. * Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. * Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing. * Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability. * Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community. Required Qualifications: * Culinary school degree or professional certifications such as CEC, or commensurate work experience * Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment * Proven track record of building and leading high-performing kitchen teams * Strong culinary expertise, with a passion for food and innovation * Excellent communication and interpersonal skills * Ability to manage multiple priorities and work effectively under pressure * Working knowledge of Google suite applications and restaurant management software * English fluency required; Spanish language skills are a plus Benefits (*applies only to full-time employees): * Health, Dental, and Vision insurance* * Long and Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k) * * Meals while working are included for free Pay: $50-$55/yr Job Type: Exempt, Full time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.$32k-50k yearly est. 14d agoKitchen Staff - Camp Campbell Gard
Great Miami Valley YMCA
Hamilton, OH
CAMP CAMPBELL GARD- GMV YMCA Title: Kitchen Staff FLSA Status: Non-Exempt Pay Rate: $11.30/hour Status: Full Time Department: Camp Reports to: Kitchen Operations Director Under the direction of the Kitchen Operations Director and in accordance with the Christian mission and purpose of the Great Miami Valley (GMV) YMCA Association, Kitchen Staff is responsible for general clean-up in the kitchen area and for serving meals in the dining hall. GREAT MIAMI VALLEY YMCA ASSOCIATION SUMMARY: OUR MISSION: To put Christian principles into practice through programs that build a healthy spirit, mind, and body for all. OUR IMPACT: To strengthen our community by providing opportunities to serve children, individuals, and families in a safe environment which encourages all to live healthy lives and to exhibit positive character values such as faith, caring, honesty, respect, and responsibility. ESSENTIAL FUNCTIONS Prepares cooked meals for campers and visitors of the dining hall. Cleans all kitchen utensils, pots, and pans in the dish sink and runs the dishwasher. Ensures that food preparation areas are clean and hygienic. Cleans public bathroom in the dining hall daily. Mops the kitchen floor at the end of the day. Cleans the main dining hall floors on a regular basis. Empties garbage cans into the dumpster. Keeps the area around the dumpsters clear and clean of debris. Helps store all food orders. Helps serve food at mealtimes. Reports any maintenance problems in a timely manner to the Camp Director and the appropriate maintenance staff. YMCA LEADERSHIP COMPETENCIES: Mission Advancement : Accepts and demonstrates the Y's values. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them. Supports fund-raising. Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Builds rapport and relates well to others. Seeks first to understand the other person's point of view, and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others. Operational Effectiveness : Makes sound judgments, and transfers learning from one situation to another. Embraces new approaches and discovers ideas to create a better member experience. Establishes goals, clarifies tasks, plans work and actively participates in meetings. Follows budgeting policies and procedures, and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members. Personal Growth : Pursues self-development that enhances job performance. Demonstrates an openness to change, and seeks opportunities in the change process. Accurately assesses personal feelings, strengths and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology. QUALIFICATIONS: Must be at least 18 years of age. Must have reliable transportation. WORK ENVIRONMENT AND PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to work an 8-hour shift in a hot and humid dish room environment. Ability to lift at least 25 pounds. Ability to operate heavy equipment such as a floor machine. Ability to walk, stand, push, pull, bend, reach, and carry items pertinent to the job. Ability to clean areas using cleaning solutions and personal protective equipment. Position Start date: ASAP$11.3 hourly 60d+ agoCook/Chef- The Courtyard at Newark AL
Encore Senior Living
Newark, OH
Where Lives & Careers Flourish! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure. As an integral part of our organization, our employees strive to provide excellent service and care to residents and their families in warm, caring and home-like communities. We promote environments that foster independence, happiness, privacy, and dignity for residents. If you decide to join our organization, you will see that our company culture is lived every day & we believe in our core values of integrity, compassion, quality and diversity. If you join the team as our employee, what will you enjoy? Working with seniors & for an organization that is focused on enhancing the daily lives of seniors that call our community's home Making a positive impact on the daily lives of seniors & their family Working in an awesome culture and interacting with seniors each day Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and results. What are we looking for in all our future employees? A Love for Working with Seniors! A flexible, fun, energetic people person who is capable of projecting calm, care, & professionalism in all work-related situations! SUMMARY of Duties Cooks are responsible for the preparation, presentation, serving, clean up and storage of well balanced and delicious meals. Ability to utilize a menu specified for seniors, with adaptability and critical thinking skills to make changes as needed to ensure satisfaction. Work Experience Qualifications One-year experience preparing food from scratch or equivalent preferred Must 18 years of age or older We offer a full training program and are willing to train the right candidate! Educational Qualifications A High school diploma or equivalent We offer a competitive compensation package including: Full Time Benefit Package 30+ hours per week includes: Medical, Vision and Dental insurance offered Life Insurance-Employer Paid PTO accrual Employee Assistance Program Employee Referral Program Encore Senior Living communities are Drug-Free Work Environments. Encore Senior Living communities are Equal Opportunity Employers. 3.5 days a week$31k-44k yearly est. Auto-Apply 12d agoKitchen Staff
Romeo's Pizza
Broadview Heights, OH
Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times! Work schedule Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training$11-13 hourly 60d+ agoSOUS CHEF (FULL TIME)
Chartwells He
Oxford, OH
Job Description We are hiring immediately for a full time SOUS CHEF position. Note: online applications accepted only. Schedule: Full time schedule; open availability is preferred, days and hours may vary. More details upon interview. Requirement: 2 years of prior lead culinary experience is needed. Perks: Free meals, free parking, and career development with advancement opportunities! Pay Range: $25.50 per hour to $27.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1476016. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.$25.5-27.5 hourly 3d agoCook's Helper
University of Dayton, Ohio
Dayton, OH
Join the team where quality, service, and safety come first. As a Cook's Helper, you'll assist with food preparation, maintain kitchen cleanliness and safety standards, and help create the welcoming dining experiences that make UD feel like home for our students. Our comprehensive benefits package includes excellent health coverage, retirement contributions, and tuition assistance for employees and dependents. Apply today! Responsible for assisting in the preparation of all food items, in a timely efficient manner, as required by the daily menu or work sheets, under the direction of the cook and/or appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperature of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful manner and assures customer satisfaction. Serves the customer and provides excellent customer service. Communicates with others, both verbally and written, in English. Minimum Qualifications: *Must have a High School diploma or equivalent. *Must be able to read, write and effectively communicate in English. *Must be able to listen attentively and comprehend verbal instructions in English. *Must have basic math skills. *Must be able to work independently with the appropriate amount of supervision. *Must have a minimum of one (1) year of experience in a food preparation position. *Must be able to visually differentiate colors for the purposes of food safety. *Must be able to work when exposed to wet floors, temperature extremes and loud noise. *Must have working knowledge of commercial kitchen equipment. *Must be able to exert well-paced mobility for periods of up to four (4) hours, able to walk, bend, stoop, and use finger dexterity for periods up to 4 hours, the ability to lift equipment and supplies up to 40 pounds in weight and able to stand for up to four (4) hours. Preferred Qualifications: While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following: *Degree or certification from a post-secondary culinary arts training program *Successful experience in a high volume ala carte operation for 1 year or more *Managerial ServSafe certification *Proven customer service skills in a work environment of three (3) years or more. *Demonstrate a professional demeanor. *Successful experience assisting customers *Experience working with students and a diverse multi-cultural staff. Special Instructions to Applicants: Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position. 35 hours per week. 9 months/ yr. (Early August - Early May). SWING SHIFT with rotating weekends. Must be able to work weekends and holidays per the union contract. Schedule may vary for special events. Eligible for all full-time benefits. This position is available in multiple locations. MaryCrest- 11:30am-7:00pm VWK - 3:30pm - 11:00pm Closing Statement: Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.$25k-29k yearly est. 32d agoCook Helper
Insights Training Group
Cincinnati, OH
We have an exciting new job opportunity for you at the Cincinnati Job Corps Center! We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community and family. Come join our amazing team! We offer a competitive salary and a full comprehensive benefit package to full-time employees: · Medical - 3 Tier Options - Health Savings Account - Live Health Online · Dental · Vision · Employer Paid Life and AD&D - 1 x annual Earnings · Employer Paid Short-term Disability · Employer Paid Long-term Disability · Voluntary Life Insurance · Voluntary Accident and Critical Illness · Employee Assistance Program · 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay · Tuition Reimbursement · Bereavement Leave · Sick Time · Vacation Time · 12 Paid Holidays Job Summary: Assists the cooks and Food Services Supervisor in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Duties: Responsible for the set up and breakdown of serving line. Responsible to help keep the dining and kitchen area clean and organized. Notify staff of items that need to be replenished and restocked. Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product. Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner. Responsible for assisting with dishes when necessary. Responsible for the changing and emptying of trash receptacles. Responsible for coming to work neat and clean and in proper attire. Be familiar with the communication system in the event of an emergency. Responsible for assisting with some programming and activity events when required. Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs or measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment, using hand truck. Assists in inventory of expendable and non-expendable supplies and materials. Operate kitchen equipment including dishwasher, slicer, mixer, etc. Know and follow all safety and sanitary rules and regulations related to food handling. Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures. Models, mentors, and monitors appropriate career success skills. Performs other duties as assigned within the individual's scope and capabilities. Requirements Qualification: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. Education and Experience: High school diploma or General Education Diploma (GED) preferred. Prior experience in food service strongly preferred. Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days of employment. "Equal Opportunity Employer, including veterans and individuals with disabilities."$23k-34k yearly est. 60d+ agoSous Chef
LCS Senior Living
Centerville, OH
When you work at The Avalon of Lewis Center, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Avalon of Lewis Center is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for knowledge of full-scope, hands on production cooking while helping supervise kitchen staff in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This is a full time position that would require weekend availability. . Here are a few of the daily responsibilities of a Sous Chef: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of 3-5 year restaurant/senior living or equivalent cooking experience * Management experience preferred but not required The pay starts at $18/hour If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer$18 hourly Auto-Apply 47d agoChef 1
Baldwin Wallace University
Berea, OH
Baldwin-Wallace University Department of Human Resources Chef 1 Department: Food Service Incumbent: Classification: Service Specialist (C) Status: Full-time, Non-exempt Work Schedule: Monday-Friday, every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar. Date: Control#: Job Summary: Prepare high quality food for all areas following recipes based off the cycle menu, HACCP and sanitation procedures. Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position. Prepare high quality food for all areas according to computerized production sheets, observing proper temperatures, timing and sanitation procedures by assisting service specialist. Preparation includes but is not limited to: all items on the productions sheet for the Dining Room, Colony, Lang and all special events including take-outs. Maintain cleanliness by following proper sanitation procedures with equipment work area, walk-ins, and proper food handling as mandated by HACCP regulations. Help to keep walk-ins organized and stock rotated. Must be Servsafe certified. Report to work on time, promote personal hygiene by following proper sanitation methods and appropriate dress standards. Be responsible for notifying Supervisor if you have any problems with food items, recipes, meals, or if you need help. Completes cleaning assignment regularly. Reports needed repairs on equipment. Assist in the development of new employees by continuous training. Prepare new items by testing recipes and being creative in their presentation. Help fine-tune computer data. Fills in service summary sheets and other record keeping sheets as needed. Read menu board and do necessary advance prep work. Use leftovers judiciously. Use your initiative to help your department run efficiently and to make decisions. Communicate with others to relay pertinent information. Qualifications Must be Servsafe certified. Basic knowledge of food service terminology and usage. Knowledge of cooking techniques. Knowledge of measurements for dry, liquid and metric. Knowledge of culinary math. Ability to use all kitchen equipment. Must be able to read and follow and adjust recipes as needed. Good communication skills-written and verbal. Ability to multi-task and work in a busy environment. Ability to lift a minimum of 50#. Baldwin Wallace University is an EEO employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs - ***************************$26k-32k yearly est. Auto-Apply 60d+ ago
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