Kitchen clerk part time jobs - 51 jobs

Job Title: K-12 Substitute Kitchen Worker Job Type: Part-Time / As-Needed Basis Salary: $12.47 per hour Substitute Kitchen Workers plays a crucial role in supporting the daily food service operations within the school district. This position is responsible for assisting in meal preparation, serving food, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The substitute kitchen worker provides essential support to the cafeteria team and contributes to a positive dining experience for students and staff. Key Responsibilities: * Assist in the preparation and serving of meals according to school menu guidelines. * Follow proper food handling, sanitation, and safety procedures at all times. * Set up and clean kitchen equipment, serving lines, and dining areas. * Wash dishes, utensils, and kitchen tools to maintain a hygienic workspace. * Help receive, store, and organize food and supplies. * Monitor food portions and ensure proper meal distribution. * Follow all district and state food service policies and regulations. * Assist with cashiering duties if required. * Work collaboratively with kitchen staff and school personnel to ensure efficient operations. * Perform other duties as assigned by the cafeteria manager or school administrators. Qualifications: * High school diploma or equivalent preferred. * Prior experience in food service, hospitality, or school nutrition programs is a plus. * Ability to work in a fast-paced kitchen environment. * Knowledge of proper food safety and sanitation practices. * Strong teamwork and communication skills. * Ability to lift and carry up to 50 pounds. * Flexibility to work on short notice in various school locations. * Background check and fingerprinting required per Ohio state regulations. Physical and Other Requirements: * Ability to stand for extended periods and perform repetitive tasks. * Ability to work in a warm kitchen environment and handle hot food items. * Willingness to follow all health and safety guidelines.

Part-time Description Walt Churchill's Market is looking for a Part-Time Deli Clerk for our Maumee, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Deli Clerk provides exceptional service when greeting and assisting customers at the deli counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects. Essential Duties & Responsibilities: Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases Package, wrap, price, and merchandise Deli Department products Maintain product knowledge of deli case items: cold salads, dips, lunchmeats, cheeses, etc. Properly date items, check dates on all products to ensure freshness, and properly rotate stock Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards. Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and more. Prepare most cold salads, dips, and grab-n-go items, including but not limited to: pasta salads, potato salads, coleslaw, tuna salad, grab-n-go pizzas, lettuce salads, sandwiches, wraps, and dips Produce some cafe/grab-n-go entrees and party trays Safely and effectively operate equipment such as slicers, steamers, fryers, rotisserie ovens, combi-ovens, smokers, and knives Put away stock in areas such as the cooler, freezer, and dry stock shelves while rotating product and maintaining organized stock areas Other duties may be assigned We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Employee Discount 401(K) with company match Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Required Skills & Abilities: Ability to communicate clearly Comfortable working with the public and greeting, speaking with, and assisting customers Attention to detail, ensuring duties are completed correctly and on time Education & Experience: Must be at least 18 years of age Some previous deli or food service experience, highly preferred High school diploma or GED Physical Requirements: Prolonged periods of standing, walking, twisting, lifting, bending, and reaching Occasional instances of pushing, pulling, and squatting Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: * A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. * Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. * Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. * Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. * Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page! Minimum Position Qualifications: * Customer Service skills * Effective communication skills * Knowledge of basic math * Ability to obtain current food handlers permit once employed Desired Previous Job Experience: * Customer Service skills * Bakery or Deli experience is helpful * Retail experience Essential Job Functions: * Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. * Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. * Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. * Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. * Recommend deli or bakery items to customers to ensure they get the products they want and need. * Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. * Prepare foods according to the food temperature logs and follow cooking instructions. * Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. * Adequately prepare, package, label and inventory ingredients in merchandise. * Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. * Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. * Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies to the department manager. * Understand the store's layout and be able to locate products when requested by customer. * Stay current with present, future, seasonal and special ads. * Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. * Promote trust and respect among associates. * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. * Adhere to all food safety regulations and guidelines. * Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. * Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. * Notify management of customer or employee accidents. * Ability to work cooperatively in high paced and sometimes stressful environment. * Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to act with honesty and integrity regarding customer and business information. * Ability to follow directions and seek assistance when necessary to resolve customer and business issues. * Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults. * Must be able to perform the essential functions of this position with or without reasonable accommodation.

Hourly Rates Range from $15-$20 per hour! BOARDS / Back of house (BOH): line cooks/meat cutter/carvers with experience. Part time with full time potential - must have evening & weekend availability! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

JOB DESCRIPTION JOB TITLE: Camp Akita Kitchen Staff REPORTS TO: Head Cook / Food Services Manager FLSA STATUS: Non-Exempt HOURS: Part-time JOB SUMMARYThe Kitchen Prep and Server Crew members support the preparation and service of meals for guests at Camp Akita. This position helps ensure that all food is prepared safely and efficiently, facilities are kept clean and organized, and guests receive friendly, courteous service. Receive free meals while working. Weekend hours are available in the Fall, Winter and Spring. Summer hours can increase with meals serving our summer camp guests from June through mid-August. It's a fun environment and a great staff!ESSENTIAL FUNCTIONS Maintain a clean and sanitary kitchen by washing, sanitizing, and storing equipment, utensils, dishes, and silverware according to approved procedures. Prepare and handle food items under the direction of the Head Cook and in accordance with established recipes, safety standards, and applicable health regulations. Properly receive, label, and store food supplies and equipment in designated areas following approved procedures. Monitor inventory levels and promptly inform supervisors when supplies are low or equipment requires maintenance. Remove trash, clean and sanitize garbage containers, and assist in maintaining a clean and safe work environment. Provide courteous, attentive, and helpful service to guests during mealtimes. Perform additional kitchen and dining hall duties as assigned to support smooth and efficient food service operations. MINIMUM QUALIFICATIONS High school diploma or equivalent. High School students who are a minimum of 16 years old are welcome to apply also. Ability to operate equipment associated with essential functions that are listed above. PHYSICAL REQUIREMENTS Regularly use hands and fingers to handle, control or feel objects Regularly hold the arm and hand in one position or hold the hand steady while moving the arm Regularly see details of objects that are less than a few feet away Regularly speak clearly so listeners can understand Regularly understand the speech of another person Occasionally lift up to 25 pounds Must comply with First Community staff policies. First Community Church is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities Powered by JazzHR GEaO1XrwKd

Food Service Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's by becoming a Food Service Clerk in our Deli, Bakery, or Cheese Shop! We're always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Food Service Clerk, you'll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team while you learn to produce, prepare and present foods from around the world and Jungle Jim's exclusive recipes. There are always opportunities for advancement at Jungle Jim's, and many of our Food Service Clerks have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you're willing to learn, we're eager to teach. Job Duties • Maintain a professional and courteous attitude at all times. • Engage with customers to make them feel welcome and excited about our products and services. • Fulfill customer orders and requests in a timely, efficient and cheerful manner. • Operate equipment including but not limited to slicers, mixers, and ovens safely and correctly. • Stock, rotate, and maintain existing product displays. • Build and dismantle product displays as required. • Check in deliveries and inspect for quality, completeness, and document accuracy. • Other duties as assigned. Requirements • Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. • Knowledge of perishables, product rotation, and safe food handling practices. • Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. • Lifting, moving and carrying up to 25lbs. • Daily duties may include extended periods in a refrigerated work environment. • Schedule may entail evenings, weekends, and holidays. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months (Full-Time only) • Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only) • 401(k) • Many opportunities for advancement!

*Fridays & Saturdays, 8pm-2:30am* The Roosevelt Room Dublin is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team! The Roosevelt Room delights in a dramatically stylized interior, featuring subtle tributes to the storied life and narrative of the 26th President of the United States, Theodore Roosevelt. The craft cocktail menu further reinforces the theme of the bar. The featured cocktail, The Roosevelt, is modeled after Teddy Roosevelt's preferred beverage, one he often enjoyed while watching tennis matches: the mint julep. Other cocktails follow suit with themed titles. Wine is available on draft or from the bottle, along with a robust beer list. If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Greet guests in a friendly way and check IDs as they enter the establishment Maintain lines and crowd control Enforce rules to keep the location fun and safe, and remove guests if needed Clean and remove trash throughout bar, including patios and restrooms Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars High school diploma or equivalent, some college preferred Must be at least 21 years of age Well-spoken individual with ability to effectively interact with guests and staff Work well under pressure Ability to stand for long periods of time Be a good teammate Be responsible, show personal accountability, and be reliable Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays  Apply now at ********************************************* Equal Opportunity Employer

Barrel House Kitchen & Bar - Immediate Hiring for a Highly Skilled Kitchen Staff Are you enthusiastic about working in a delicious and fun-loving environment as part of a talented and motivated team? Join our team at Barrel House Kitchen & Bar, the neighborhood spot where everyone is welcome. As Kitchen Staff, you will have the opportunity to assist in food preparation, maintain cleanliness, and be a vital part of our dynamic kitchen team. With our mouth-watering menu, full-service bar, and laid-back atmosphere, you'll learn valuable culinary skills and contribute to a delightful dining experience. What we offer: Flexible part-time schedule with weekend and holiday shifts Employee discount on our delicious menu items Opportunity for growth and development in the food & beverage industry Engaging work environment with a talented and supportive team Location: Mason 9640 Mason Montgomery Rd, Mason, OH 45040, USA If you're a highly skilled Kitchen Staff member looking to be part of a loving team with exciting growth opportunities, apply now! Location: Mason 9640 Mason Montgomery Rd, Mason, OH 45040, USA Work schedule Weekend availability Holidays Day shift Night shift Benefits Flexible schedule Employee discount Paid training

Food Service/Cooks Job Title: K-12 Substitute Kitchen Worker Location: All Tallmadge City School Buildings Job Type: Part-Time / As-Needed Basis Salary: $12.47 per hour Job Summary: Substitute Kitchen Workers plays a crucial role in supporting the daily food service operations within the school district. This position is responsible for assisting in meal preparation, serving food, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The substitute kitchen worker provides essential support to the cafeteria team and contributes to a positive dining experience for students and staff. Key Responsibilities: Assist in the preparation and serving of meals according to school menu guidelines. Follow proper food handling, sanitation, and safety procedures at all times. Set up and clean kitchen equipment, serving lines, and dining areas. Wash dishes, utensils, and kitchen tools to maintain a hygienic workspace. Help receive, store, and organize food and supplies. Monitor food portions and ensure proper meal distribution. Follow all district and state food service policies and regulations. Assist with cashiering duties if required. Work collaboratively with kitchen staff and school personnel to ensure efficient operations. Perform other duties as assigned by the cafeteria manager or school administrators. Qualifications: High school diploma or equivalent preferred. Prior experience in food service, hospitality, or school nutrition programs is a plus. Ability to work in a fast-paced kitchen environment. Knowledge of proper food safety and sanitation practices. Strong teamwork and communication skills. Ability to lift and carry up to 50 pounds. Flexibility to work on short notice in various school locations. Background check and fingerprinting required per Ohio state regulations. Physical and Other Requirements: Ability to stand for extended periods and perform repetitive tasks. Ability to work in a warm kitchen environment and handle hot food items. Willingness to follow all health and safety guidelines.

Sofo's Italian Market Toledo's premier Italian foods specialty store Sofo's Italian Market is looking for a few good customer focused foodies to join our team! Working in our deli assisting customers with their grocery needs. Slicing, packaging and weighing all deli items. Deli Clerk Part-time hours Flexible schedule 10 - 29 hours per week Must be 18 years of age Must be able to work evenings and weekends Team Member Discount Uniforms Provided Apply Online at ***************** or Visit us at 5400 Monroe Street, Toledo, OH 43623 Store Hours: Monday - Saturday 9am - 7 pm; Sunday 11 am - 5 pm

Job Description Sofo's Italian Market Toledo's premier Italian foods specialty store Sofo's Italian Market is looking for a few good customer focused foodies to join our team! Working in our deli assisting customers with their grocery needs. Slicing, packaging and weighing all deli items. Deli Clerk Part-time hours Flexible schedule 10 - 29 hours per week Must be 18 years of age Must be able to work evenings and weekends Team Member Discount Uniforms Provided Apply Online at ***************** or Visit us at 5400 Monroe Street, Toledo, OH 43623 Store Hours: Monday - Saturday 9am - 7 pm; Sunday 11 am - 5 pm

Part-time Description Description JOB PURPOSE: A. To perform food service activities including preparation and serving food to members, meal accountability, clean-up, and maintaining cleanliness and sanitation of food service facilities, and ensuring safety. B. To support and contribute to the mission, goals, and objectives of the Boys & Girls Clubs of Fort Wayne (BGCFW). C. To model the core values of honesty, respect, and responsibility. This is accomplished through the effective performance of this job description with or without reasonable accommodations and with special attention to the application of the Essential Job Duties and Responsibilities. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Perform all duties according to kitchen task lists and schedules, and as assigned. Complete all initial and ongoing refresher training for food service and kitchen work. Maintain proper records, food temperatures, food delivery slips, and time logs as assigned. Prepare food in a safe and sanitary manner. Wear gloves and hairnets/hats as appropriate when preparing and handling food, and wash hands often. Serve food to kids individually as each kid goes through the line. Record meal counts of kids individually as each kid goes through the line. Help with inventory records and accountability Unload stock and put it away in proper areas. Wash dishes, take out trash, sweep and mop floors. Clean and sanitize kitchen areas as needed. Assist in seating kids coming into the cafeteria. Deliver food to other sites when needed. Interact with the kids and give them an enjoyable experience in the kitchen. Report any suspected abuse asap to the Kitchen Manager and Director of Program Quality & Evaluation. Participate in member supervision meetings, staff training, team meetings, monthly all-staff meetings, and other staff meetings as required. ATTENDANCE AND WORK LOCATION: Arrive at work on time and be ready to work at the start of your scheduled shift. Leave work only at the end of your scheduled shift and not before. Notify your supervisor promptly if you will be late, need to leave early, or will be absent. Work location, work hours, and break times may vary from time to time to fit BGCFW needs. When this occurs you are expected to fulfill the above attendance requirements. Record your work time correctly and accurately, and submit any adjustments to your supervisor on time for approval. DRIVING BGCFW VEHICLES: You must have a current Indiana driver's license. Follow the BGCFW Drivers Guide at all times. Ensure that all occupants in the vehicle wear seatbelts at all times and that they are secured before moving the vehicle. Ensure that the vehicle is safe to drive before moving it. You must not operate any BGCFW vehicle if under the influence of alcohol, illegal drugs, or any other mind-altering substances including prescription medicine. You must not text in the vehicle while it is moving or stopped at a traffic light or stop sign. OTHER DUTIES AS ASSIGNED: You may be assigned other duties from time to time in addition to your regular job responsibilities. You will be expected to perform those duties to the best of your ability. These may include events or other Club activities not directly related to your essential duties. Expectations regarding “other assigned duties” are based on the BGCFW's ability to reasonably accommodate such expectations without jeopardizing the consistent achievement of the Essential Job Duties and Responsibilities. WORK ETHIC: Work in collaboration and cooperation with staff at all times for the highest benefit of the member. Abide by the requirements and standards outlined in the Employee Handbook, BGCFW Policies and Procedures, and all applicable federal, state, and local laws, regulations, and codes containing standards and principles that apply. Confidentiality - Maintain strict confidentiality at all times in written, spoken, and electronic media according to the standards defined in the BGCFW Policies and Procedures, Employee Handbook, and governmental regulations and requirements. Establish and maintain positive and constructive professional relationships with members, parents, staff, volunteers, management, and the community at all times. Maintain a high level of productivity by being constructively busy performing your assigned duties and responsibilities to the best of your ability, by completing work requirements on schedule and improving quality in all work activities. Maintain your council and do not create, spread, or otherwise participate in gossip. Look for ways to strengthen teamwork, team efficiency, and team performance without forcing your agenda onto the team. Support fellow employees by looking for constructive ways to help when they are busy. If a conflict arises, settle it quietly, privately, and professionally with the other person, never in front of members or co-workers. Take any concerns and/or complaints you may have to the appropriate supervisor, director, or human resources to seek resolution. Follow the Employee Complaint procedure if your concerns cannot be resolved to your satisfaction. You are encouraged to make an ongoing commitment to personal and professional growth and development by seeking additional ongoing education and training relevant to your work. Requirements Requirements DESIRED SKILLS AND ABILITIES WE LOOK FOR: Ability to work with, care for, and win the respect of children and adolescents. Ability to establish and maintain professional relationships with management, staff, parents/guardians, and the community. Ability to manage time productively and maintain an orderly work process. Ability to function efficiently within a team and alone.REQUIRED QUALIFICATIONS AND EXPERIENCE: At least 18 years of age. High school diploma or GED. Ability to perform high school-level arithmetic calculations and reading comprehension. Legally eligible to work in the United States. A valid Indiana driver's license can drive an automobile. Reliable transportation to and from work, to program locations, and for activities such as meetings, classes, and workshops in and out of the area. Pass a criminal records background check and a 10-panel drug screen. Maintain current 1st Aid and CPR certification. Maintain emotional self-control when under personal stress. Accurately assess situations, solve problems, work effectively under stress, within deadlines, and in emergencies. Understand and carry out instructions and procedures with minimal supervision. Communicate effectively both orally and in writing in English.PHYSICAL REQUIREMENTS: Ability to adapt to inclement weather conditions and situations. Ability to move easily across a variety of indoor and outdoor surfaces; Possess the strength and agility to climb stairs, lift, and carry 25 pounds at least 20 feet. Possess the speech, vision, and hearing functions necessary for the essential job functions and to respond effectively to emergencies. Capable of performing physically and mentally in a reasonable manner essential job responsibilities, with or without reasonable accommodation.

Job Description Righteous Room is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team! The Righteous Room is a bar and lounge that caters to a young professional crowd, including patrons of the arts, the after-dinner crowd, and the service industry workers from neighboring restaurants. Opened in 2009, the 4EG establishment consists of a shotgun-style bar with a 700-square-foot, weather-proof courtyard. The bar underwent a significant remodel in 2024. Located in the heart of downtown Cincinnati across from the Aronoff Center for the Arts, our extensive drink menu includes craft beer on tap, an upscale wine list, and creative cocktails. If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Greet guests in a friendly way and check IDs as they enter the establishment Maintain lines and crowd control Enforce rules to keep the location fun and safe, and remove guests if needed Clean and remove trash throughout bar, including patios and restrooms Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars High school diploma or equivalent, some college preferred Must be at least 21 years of age Well-spoken individual with ability to effectively interact with guests and staff Work well under pressure Ability to stand for long periods of time Be a good teammate Be responsible, show personal accountability, and be reliable Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays Apply now at ******************************************* Equal Opportunity Employer

Job Description Igby's is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team! Igby's offers a unique craft cocktail menu, as well as an extensive beer and wine selection. Guests of Igby's are greeted with a cordial ambiance accented by wood-planked walls. The Igby's atrium features balconies around each level so that patrons can look up or down onto the other floors. Igby's also has two outdoor patios: one with plush seating in an urban alley and one on the second floor that allows for people watching all the action happening along Sixth Street. If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: Part-time and full-time positions available Great money Discounts at ALL 4EG establishments Fun work environment - you get paid to be at the party! Awesome incentives and team events Career growth opportunities Employee Assistance Program (EAP) Full-time employees are eligible for Medical, Dental, Vision and Life Insurance 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You'll Need to Be Successful: Greet guests in a friendly way and check IDs as they enter the establishment Maintain lines and crowd control Enforce rules to keep the location fun and safe, and remove guests if needed Clean and remove trash throughout bar, including patios and restrooms Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars High school diploma or equivalent, some college preferred Must be at least 21 years of age Well-spoken individual with ability to effectively interact with guests and staff Work well under pressure Ability to stand for long periods of time Be a good teammate Be responsible, show personal accountability, and be reliable Must maintain alcohol knowledge and safety certifications as required by company and city/state Ability to work varied hours/days as business dictates Must be able to work nights, weekends, and certain holidays Apply now at *********************************** Equal Opportunity Employer

Part-time Description Receives, prepares, packages, serves and cleans up following grab-and-go or congregate meal programs. Work hours: 8:00a to 1:00p, Monday through Friday. Essential Duties and Responsibilities The following description is a general representation of the key duties and responsibilities of the position. Receives, counts and signs off on caterer's invoice. Cleans and maintains kitchen and equipment to meet food safety standards. Completes daily, weekly, monthly, and quarterly reports as required. Prepares and serves refreshments for participants as needed. Cleans and maintains participant dining room. Stores, heats and serves meals according to caterer's specification. Packages home delivered meals according to caterer's specification. Requirements Qualifications: Specific knowledge, training or skills required to perform the duties of this position including specific courses, training programs or required certifications. The requirements listed below are representative of the knowledge, skills and abilities required for the position. High School diploma or equivalent required. Previous experience in food service. ServSafe certified (preferred). Essential Physical Demands and Working Environment (The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.) This job operates in a kitchen and food service environment. This role routinely uses standard kitchen equipment. While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, keyboard and telephone. Light to moderate lifting is required, up to 25 pounds. Exposed to kitchen environment conditions. Regular, predictable attendance is required. Moderate noise environment. Ability to work in a confined area. Ability to stand for an extended period of time. Work environment is stressful at times. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Other functions may be assigned, and management retains the right to add or change the duties at any time. REPORTS TO AND EVALUATED BY: Center Director Salary Description $14.00 to $17.31

Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times! Work schedule Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

Title: Clerk 2 Department Org: Food And Nutritional Svcs - 109760 Employee Classification: B2 - Classif'd Part Time AFSCME HSC Bargaining Unit: AFSCME HSC Primary Location: HSC H Shift: 2 Start Time: 300pm 315pm End Time: 700pm 715pm Posted Salary: Starting at $16.81 Float: False Rotate: True On Call: False Travel: False Weekend/Holiday: True Job Description: General Summary Under general supervision from the Food and Nutrition Services Director, Dietitian or Supervisor, the Diet Clerk answers calls from staff, patients and patient's family in a courteous and customer focused manner. Enters and manages data fields in CBORD computer system to process meal requests and maintain nutrition files. Logs information and completes daily reports. Visit patients' for assistance with meal selections and to deliver trays. Assist in resolving problems, questions and complaints regarding meal service. This individual acts as a representative, of the UT Medical Center, by modeling the values of quality, service and teamwork. All employees must adhere to the following at all times: • Employee is expected to adhere to UTMC Service Values including iCare standards at all times. • Adheres to hospital policies and procedures as well as addresses patient safety, performance improvement, and quality of care issues. Two patient identifiers are used at all times. • Knowledgeable about patient safety and quality of care issues. Able to recognize safety issues in the department and handles incidents per institutional and/or departmental policies and procedures. If safety issues were identified; all issues were handled timely and appropriately. • Department education and training focus has a direct impact on patient safety and reduces unsafe working conditions for employees. • Employee attends and follows all department specific safety education and training in an effort to create a safe work environment. Examples include using two patient identifiers prior to providing service, following guidelines for providing patients with appropriate meals and monitoring for drugs with potential drug-food interactions. Minimum Qualifications: Qualifications/Knowledge, Skills & Abilities • Good public relations skills and telephone skills. • Ability to read and write simple sentences. • Add, subtract, multiple and divide whole numbers. • Computer keyboard experience desired. • Six months experience working in a hospital or nursing home in the food service department, preferred. • High School Diploma or equivalent required. Conditions of Employment: To promote the highest levels of health and well-being, the University of Toledo campuses are tobacco-free. Pre-employment health screening requirements for the University of Toledo Health Science Campus Medical Center will include drug and other required health screenings for the position. Equal Employment Opportunity Statement: The University of Toledo is an equal opportunity employer. The University of Toledo does not discriminate in employment, educational programs, or activities on the basis of race, color, religion, sex, age, ancestry, national origin, sexual orientation, gender identity and expression, military or veteran status, disability, familial status, or political affiliation. The University is dedicated to attracting and retaining the best and brightest talent and fostering a culture of respect. The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application, or for testing or interviewing, please contact HR Compliance at ************************ or ************ between the hours of 8:30 a.m. and 5 p.m. or apply online for an accommodation request. Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the UToledo Main Campus.

Job Description Join The Main Place as a Part-Time Cook in Newark, OH, where you can make a meaningful impact on our peers' dining experience. In this onsite role, you will have the opportunity to create nutritious meals, allowing you to showcase your culinary skills in a rewarding environment. Enjoy a competitive pay range of $14-16 per hour, commensurate with your experience, and work alongside a dedicated team committed to exceptional service. This position allows you to contribute to our customer-focused culture while engaging directly with our community. Experience the joy of cooking for those in need and elevate your culinary career with us. You will have benefits such as 401(k) and Paid Time Off. At The Main Place, every meal you prepare will not only nourish but also uplift those we serve. The Main Place: Who We Are The Main Place, Inc. is a peer run mental health and wellness center that promotes health and wellness in a safe, secure, nurturing environment. Our peers have access to peer support, socialization, education and training lead by peers sharing their lived experiences. Through these experiences, peers are better equipped to lead healthy lives and participate in their communities. What's your day like? As a Part-Time Cook at The Main Place in Newark, OH, you will play a vital role in enhancing our dining services. Your responsibilities will include selecting and setting out food for a delicious continental breakfast, ensuring our early risers start their day off right. Additionally, you will prepare hearty homestyle lunches for 40-50 people, with meals ready to serve promptly at 11:30 AM. You will also be responsible for monitoring and managing food inventory, ensuring that all ingredients are fresh and available for meal preparation. This position offers a unique opportunity to showcase your culinary talents while contributing to a customer-centric environment focused on quality care. Would you be a great Cook? To excel as a Part-Time Cook at The Main Place, you will need strong cooking skills with an emphasis on preparing nutritious homestyle meals, typically including an entrée and sides of vegetables and/or fruit. Familiarity with managing a limited food budget and utilizing local food pantry resources is crucial for success in this role. While Serv Safe certification is a plus, it is not required, as we offer opportunities for you to become certified during your tenure. A willingness to work in an environment that supports individuals with lived experiences of mental illness is essential, as it fosters a compassionate approach to our culinary services. Your adaptability and resourcefulness will ensure that every meal we serve meets our high standards while addressing the specific needs of our community. Knowledge and skills required for the position are: Serv Safe certified is a plus but not required will provide opportunity to become Serv Safe certified cooking skills required is preparing a nutritious homestyle meal to include an entree and a side of vegetables and/or fruit from limited food inventory obtained from local food pantry resources manage a limited food budget willing to work in an environment with individuals with a mental illness lived experience Your next step If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

Job Description Door Personnel / Security Part-Time | Evenings & Weekends | Must be 21+ Join the Team at The Galley & Adelphia! Located in the heart of downtown Marietta, The Galley & Adelphia is the area's premier destination for dining and live entertainment. We're currently seeking reliable, energetic individuals to join our team as Door Personnel. About the Role: Our Door Staff (also known as Bouncers or Security) play a vital role in delivering a safe, fun, and welcoming experience for our guests. This is a fast-paced position that keeps you engaged throughout your shift. Responsibilities include: Greeting guests upon arrival Checking IDs and collecting tickets Assisting with food and drink delivery Monitoring the venue and events Supporting entertainers with merchandise sales Position Details: Part-time: 2-3 shifts per week Evening and late-night hours Weekend availability is required If you're 21 or older and looking for an exciting opportunity to be part of a dynamic team, we'd love to hear from you! Apply now and help us continue delivering the best food and entertainment in the Valley!