A kitchen cook is someone who works in a kitchen and prepares delicious food to feed hungry customers. While most kitchen cooks work in restaurants, they can also work in school cafeterias, hospitals, or other places where people need to be fed. They usually follow the direction of a chef, who is the head of a kitchen and creates the menu.
It goes without saying that kitchen cooks need to be good at cooking food. However, cooking in a busy kitchen requires some additional skills than when you're just whipping up a tasty sauce at home. Kitchen cooks need to be able to work quickly in a confined, crowded space to serve many customers. They also need to follow strict safety regulations so that their kitchen doesn't get shut down by government inspectors.
There are many paths to becoming a kitchen cook. Some cooks choose to get a bachelor's degree or go to culinary school. However, most work their way up to this position with practical restaurant experience alone. Cooks only earn an average salary of $26,674 and spend many long hours working on their feet, but for many, the satisfaction of preparing good food for customers is worth the work.